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Outback Steakhouse

3.3 (520 reviews)
ModerateSteakhouses
Closed • 11:00 am - 11:00 pm
Updated 1 month ago

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

Recommended Reviews - Outback Steakhouse

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Filet mignon medium rare at outback steakhouse.
Steve H.

I've been eating at the outback here on Howe Avenue in Sacramento for over 20 years. I just had the 9 ounce steak filet mignon with lobster and everything turned out perfect. Look at the picture I ordered the filet mignon medium rare, and it came out exactly the way it should be tender, juicy, and medium rare. I recommend this place as it is a local to go place for steak, so please visit and eat here when you get a chance.

Baby Back Ribs
Louise E.

Had a good time dining here. The service was better than our last visit. For appetizers, there's complimentary bread with butter. We also ordered chicken wings and fried mozzarella sticks. As always, I got my favorite baby back ribs with a side of mashed potatoes and potato with bacon soup. My toddler had the toowoomba with broccoli and asparagus as sides. My husband got the filet mignon and lobster tail and enjoyed it more than his order last time. The food was good and satisfying. I just didn't like that we were seated across the window with the sun directly on our faces.

Bloomin' Onion
Steven C.

3.5 stars Solid food with some more than decent service. Enjoyed the huge portions and steak cooked just how I asked. My fiancee enjoyed her Alice springs chicken. Dinner made for a good date night. Restaurant was less than half full but it was still nice to see an old classic chain restaurant such as Outback open and doing well on a Friday night.

sandwich
Anthony A.

My best friend was in town; with his sister from out of state, and looking for somewhere quick where we could grab a bite to eat. The only catch is it had to be Keto friendly. We both enjoy Outback and remarked how it had been a while, so we headed out. They have a pretty nice size parking lot in the back, there was hardly no wait and we made it in time for their weekday lunch specials which end at 4. Our waitress Ami was absolutely wonderful, she would check in on us, answer our questions and make great recommendations. This location was doing a charity, where by ordering an alcoholic beverage they would donate a dollar towards a charity that dealt with assisting staff during financial hardships. All of our food came out fresh, hot and correct! We of course split a blooming onion, the batter on these is so amazing and would love for the staff to post a video on how they cut it like this lol. We in addition split some wings, omg they got a little kick but this dry rub is phenomenal and I will be back just for the wings! My lunch special included a tri-tip sandwich and one side, I opted for the garden salad. But the additional options are broccoli, rice, or fries. My friend got the steak, couldn't get a photo of that as he devoured it lol. His sister got the ribs but did mention the sauce has a little spice to it which caught her off guard, we didn't mind it. We loved our experience and will for sure be back again on another lunch outing!

Her wedge salad was impressive...
Marc T.

When we want dinner and we know where they do it right we go to Outback on Howe.. No Rules just right

spend more that we thought lol.
Lisa V.

came in for the 3-course starting at $14.99. being in California i just knew it wasn't going to start at that price, and i was definitely right!!! i believe start was $17.99? --- upgrading to the half rack entrees is $27.49 --- upgrading to 6oz sirloin is $22.49. the soup starters were good i recommend the chili and the caesar salad. upgrade the dessert to the brownie and ice cream. that was worth it.

Ericka P.

Solid food! I gave this four stars because the service was good and the food was decent. I would definitely come back. The onion is a must!

Sirloin* & Bloomin' Chicken

The service was great very attentive. Food was excellent! My steak was cooked to perfection and the side blue cheese wedge was a meal in itself!

Bloomin' Onion®
Lindsey W.

I'm really torn on this review. We went in for my grandmas 82nd birthday. There were 4 adults. I want to start off with the good. Our Server Riley was amazing. She was attentive without hovering and was super nice and conversational with the old ladies lol. She made the visit worth it. The food started off very strong, the appetizers were 10/10. We had the Bloomin Onion and the mozzarella boomerangs. Delish! The soups were good as well. That however is where the good food ended. The pecan and blue cheese salad was made with a very old iceberg lettuce mix not appetizing, it could have been so much better. The wedge salad was ok. The chicken sandwich was good but lacked flavor. The nail in the coffin was the steak and shrimp pasta. Two of us ordered it. The sauce was completely flavorless and bland. We had to ask for parm and load with salt and pepper to make it edible. Considering this is a steakhouse I was expecting a spot on piece of meat. This was not it. This was by far the worst piece of meat I have ever eaten anywhere. I hate saying that but it was so bad. The taste was like some sort of gamey death. The texture was like mush but somehow still stringy. I'm not sure what was going on with this meat. I would think maybe a fluke but it was the same in both plates. No one ate the meat after one bite. Super disappointing, especially for the price. Would we go back? For appetizers and the service, for sure, but we wouldn't go back for dinner.

Han-Nha T.

Some food was cold and all was way overpriced. Why are chains nowadays neither good nor cheap? Worst Outback and definitely worst steak experience I've had. I got a steak sandwich that came with au just. It was good and hot, but cost $26! Mac and cheese was cold and didn't taste fresh.

Bloom Petals
Krystal W.

The food is exactly what you would think of for a chain restaurant. 3.5/5 I ordered the sirloin and ribs. I was surprised that my sirloin was actually cooked right. The sirloin was a little tough but still tasted good. Ribs was a little lackluster. I ordered a side of bloom petals and it was sad. The onions were partially breaded. The blooming burger was moist and tasty but very heavy. Staff was very nice and made sure we received updates on the wait times of our meal.

Bloomin burger
Edgar Z.

Get the bloomin burger, it's freaking delicious! This day we came after seeing their special on t.v. $14.99 gets you this burger with veggie, fries or mashed potatoes. You also get a side salad or potato soup and also a slice of cheesecake.

Steak and shrimp and baked sweet potato
Helen O.

We haven't eaten at outback in a while but my daughter wanted to go there. I went with my 2 daughters. We ordered blooming onion when order our drinks, but unfortunately, the blooming onion was sitting on the counter which the server didn't get it and was given to us later. We got the Caesar salad before we got the blooming onion. We also order the prime rib sandwich, Steak and shrimp and baked sweet potato, steak and Alice springs chicken with broccoli, carrot cake and a drink.

Very fatty end piece

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Great service, and great food!! The manager was awesome! We're definitely coming back :)) and the cheesecake is delicious!

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Ask the Community - Outback Steakhouse

The Butterscotch Den - The Grasshopper

The Butterscotch Den

4.5(390 reviews)
4.0 mi•Oak Park
•$$
Family-owned & operated
Private events

Great vibe. You grill your own food, meats were ok. Table service was poor. They took the food…read moreorder, dropped off your meat, walked away, and never checked back in for drinks or water.

So the wifey and I are day drinking our way thru Oak Park on this particular Saturday and as we…read morewere kinda walking aimlessly after a few beers at a local brewery-we ran across this simple unassuming door with the name The Butterscotch Den written across it-it's kinda crazy because I had no idea where this bar was and for sure didn't know it was in Oak Park-I couldn't have been happier as this bar has been high on my must visit list for months. When we walked in I knew I was in the perfect spot-this bar has those low lights that all the bars in the 70s and 80s had-giving off a both romantic and mysterious vibe to it-I was in love with the place from that moment on. The music that day was awesome-I heard they have live music at times but at the time of my visit they did not-they were instead playing 90s and 2000s R&B and Hip Hop-it was wonderful-one banger after another-so yeah I was vibing. Our waitress couldn't have been cooler-she was as friendly as can be-suggesting drinks that were both on and off the menu-her and I were sharing tequila stories based on our shared affinity for the Fortaleza tequila they had in stock -which is super rare and it's how I judge every bar-whether or not they have Fortaleza tequila on hand and The Butterscotch Den had multiple bottles on hand. We ended up going with a few drinks that day. -Strawberry Negroni-($13.00)-This one blew my socks off-my favorite drink in the works is a Negroni but this bar makes a Strawberry version of it and let me tell ya-it's dynamite-10/10 rating -Old Fashioned-($12.00)-This is my go-to order at most bars because it's pretty reliable and most bars can make a decent one and I'd say they make a very solid one here-8.2/10 rating -Cucumber Gimlet with Tequila-($11.00)-This drink was made with lime-sweet vermouth and tequila-it was very refreshing and went down way too easy-rating 8.4/10 -Mezcal mystery drink-($12.00)-This was a drink the bartender made that after we declared our love for the smokiness of mezcal-I wouldn't be able to ask for it again unless I got the same waitress but if your a mezcal lover like I am-this drink was top of the line-smokiness intensity off the charts-9.1/10 rating So a little about the place that I picked up during my visit-I guess they serve food-I didn't know that but after my 2nd drink I looked back and saw this entire dining area with table side grills-so I guess the customers cook their own meats and such-pretty cool concept-my visit was strictly a drinking visit so I didn't partake but it looked pretty cool. I guess they are opened most days from 4p-12am and until 2am on Friday and Saturday nights. They do not have a dedicated parking lot for this bar but they are located near 34th and Broadway-so unlimited street parking is available for those who drive here. In closing-I really really enjoyed my visit to The Butterscotch Den and I was pretty sure I had found my new favorite bar in Sacramento with a bar in the Ice Blocks but I am pretty sure that has changed and The Butterscotch Den is my new favorite bar in the greater Sacramento area-if you find yourself looking for a new spot to enjoy some adult beverages or maybe looking for a date night spot-don't hesitate to make your way over to The Butterscotch Den-the place is a true hidden gem. PS-They have a Disco Ball in their lounge area and a vintage non-working cigarette machine-the coolest I tell ya.

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The Butterscotch Den - The best hospitality in Sacramento

The best hospitality in Sacramento

The Butterscotch Den - Grill Your Own

Grill Your Own

The Butterscotch Den - World Class Cocktails

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World Class Cocktails

Frog & Slim

Frog & Slim

4.5(661 reviews)
4.1 mi•Downtown
•$$$
Romantic vibe
Locally sourced ingredients

One of my favorite dinner spots in Sacramento. Every time…read moreI've been here the staff has been extremely friendly and the food/drinks are always 10/10. It is a bit on the pricey side, but perfect for a special occasion! Super cute and cozy inside, and when it's nice out there is a decent size patio.

We visited Frog & Slim for Mother's Day and overall had a very enjoyable experience. The food was…read moreexcellent -- thoughtfully prepared, well-executed, and the unique menu clearly reflected the creativity and skill of the chef. Every dish we ordered was flavorful and memorable, and the quality of the food was easily the highlight of the evening. That said, given the restaurant's reputation and price point, we expected a more elevated dining atmosphere. The seating consisted of simple bench-style arrangements that felt more casual than anticipated, and the smaller layout made the restaurant quite loud and crowded during peak hours. Since every table was full for the holiday, conversations carried easily throughout the space, and the lack of high-backed seating offered very little privacy between tables. We had also anticipated a slightly more upscale ambiance overall. My girlfriend and I dressed for what we expected would be a fine dining experience, but the atmosphere leaned much more casual, with many guests dressed in jeans and T-shirts. Of course, this is more of an observation than a criticism, but it did contribute to the experience feeling less refined than expected. In the end, the outstanding food ultimately made up for many of the atmosphere-related shortcomings. While the ambiance did not fully align with our expectations for such a highly rated restaurant, the quality of the cuisine absolutely stood out and is what we will remember most.

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Frog & Slim - Setting

Setting

Frog & Slim - Let the rhythm of jazz set the tone for your evening one sip, one bite, one song at a time

Let the rhythm of jazz set the tone for your evening one sip, one bite, one song at a time

Frog & Slim - From bold reds to crisp whites, our wine list is ready to pour the perfect pairing for your night at Frog & Slim

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From bold reds to crisp whites, our wine list is ready to pour the perfect pairing for your night at Frog & Slim

Echo & Rig - Steak Tartar

Echo & Rig

4.0(1.6k reviews)
4.6 mi•Downtown
•$$$

Consistent spot in Sac…read more.. Came here for lunch. Ordered a few apps and one main. Favorites were the bone marrow, burnt ends and the crab cake. Oysters were good, just they only had the one option, and size wise they were at the max of what I can handle. The only food item we didn't love was the steak. We ordered it medium rare, and it was rare and a tad cold. That was probably due to the service. Our waiter was the only one covering the entire floor, which included a big party in the back. That led to long wait times for food. Overall place is nice, food is consistent, just maybe a tad understaffed.

We had the chance to try Echo & Rig the day before Mother's Day, and overall it was a great…read moreexperience. For small plates, we ordered the portobello mushroom fries and the pork belly burnt ends. The mushroom fries were delicious, especially paired with the dipping sauce on the side. The pork belly burnt ends were packed with flavor and had an amazing glaze. The portion was definitely on the smaller side, but still worth it for the taste. For drinks, we tried the Blueberry Bliss, Pig & Lady, and the Blackberry Margarita. The Blackberry Margarita was easily our favorite -- not overly sweet and perfectly balanced with the margarita mix. For the main course, the three of us shared the porterhouse bone-in, tomahawk bone-in, and the ribeye cap filet. All three steaks were incredible, but the porterhouse stood out as the best overall. The marbling was perfect, and every steak was cooked to perfection. The mashed potatoes were a little underseasoned, but honestly paired well with the richness and saltiness of the steaks. The mac & cheese, however, was absolutely outstanding. The only downside was the ambiance due to how busy Mother's Day weekend was. The restaurant was extremely smoky and very hot inside, and it seemed like there wasn't enough ventilation. We completely understand longer wait times during a busy holiday weekend, but it would've been more comfortable with better airflow. Even some of the staff near the front looked overheated and were fanning themselves. That said, our server Christian made the experience even better. He was attentive, accommodating, and gave excellent recommendations throughout the night. Overall, despite the ventilation issue, the food and service absolutely made this a place we'd come back to.

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Echo & Rig - Inside

Inside

Echo & Rig - An underwhelming fruit plate.

An underwhelming fruit plate.

Echo & Rig - Bread + Butter

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Bread + Butter

Iron Horse Tavern - Hawaiian Style Ribeye Steak

Iron Horse Tavern

3.9(3.6k reviews)
4.3 mi•Downtown
•$$

My wife and I came in on a rainy afternoon and thought we'd join the few people sitting outside. It…read morewas only slightly drizzly for the first few minutes, but when the torrential downpour came we finally bit the bullet and migrated inside. Despite the chaos, all of the staff handled it so well, everyone was so friendly and helpful. Our server Madison was fun, funny, and handled a stressful situation with so much grace, while also serving two tables of twenty-plus guests each. Not to mention, all of the food was f$cking fantastic and the pours were strong! Highly recommend the Korean friend chicken and poke nachos. All of this to say, we don't live in Sacramento but we will definitely be back when we're in town thanks to Madison and the wonderful staff.

Wife and I walked over to refuel after donating platelets this morning…read more Place is great with a wide variety of options to choose from. I got adventurous today, and ordered the Korean Fried Chicken, which eas served on white rice, with KimChi, Sliced Jalapeños, pickled cucumbers and shredded carrot, with 2 sunny side eggs. The chicken had a nice saucyness to it, that had a very slight heat to it. The breading was not over fried, chicken tender and juicy. All the veggies were fresh and packed full of flavor. Overall, the dish was a nice change of pace and quite delicious. My wife had the Prime Rib sandwich which came with au jus to dip, and fries. Her sandwich was tasty, nice proportions , but the au jus could have been richer. Service and ambiance is on point, with a vibrant bar area that has a wide variety of options from beer to mixed drnks and wine. Parking is available street side at meters, or in several lots or garages within short walking distance.

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Iron Horse Tavern - Opening at 11:00 AM very friendly staff! Looks promising!!

Opening at 11:00 AM very friendly staff! Looks promising!!

Iron Horse Tavern - Fried Chicken Burger

Fried Chicken Burger

Iron Horse Tavern - Trio of Macs Truffle, Lobster, Chicken Chorizo

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Trio of Macs Truffle, Lobster, Chicken Chorizo

Sutter Street Steakhouse

Sutter Street Steakhouse

4.3(1.3k reviews)
14.3 mi
•$$$

This was our first time eating at the restaurant. It being New Year's Eve, it was extremely busy…read more Even so, the service was outstanding. Our waitress Jessica is a rock star! She patiently explained the menu and answered all of our questions. We ordered across the menu: a ribeye, a filet, the salmon, and one of the daily specials, scallops. We also ordered the Brie and bacon jam appetizer and one of our party had a Caesar Salad. There were a couple of substitutions: extra spinach instead of mashed potatoes with the salmon and fingerling potatoes instead of the mashed potatoes with the ribeye. I ordered the Brussels sprouts as well. Everything was delicious and prepared exactly as ordered. The proteins were substantial, well worth the price. We tried two desserts, the crème brûlée and the banana cheesecake. They matched the quality of the entrees. Everyone remarked on how great the sourdough bread that was brought to the table was. As the ladies in our party said, you could make a meal out of the bread along with some cheese and wine. We were seated in one of the side rooms, which didn't seem to hinder the service at all. Our water glasses were promptly refilled. It was a great experience.

man, sutter street steakhouse has always been a bucket list spot for me.. but unpopular opinion…read morehere, it wasn't anything truly groundbreaking for me *womp womp*. FOOD we started with the chilled prawn cocktail. the prawns were fantastic, and the cocktail sauce was divine. we jumped into a cup of lobster bisque; which was something i was looking forward to. unfortunately, the soup tasted like a very bland tomato fish soup. ugh. it lacked flavor and i don't think there was hardly any lobster in it. major bummer! we go the surf and turf (with lobster), the rib eye, and mushrooms and brussels to accompany the steaks. TONS of food, which was nice (especially for the price)! both steaks were ordered medium rare; the filet was cooked as ordered and the rib eye was on the medium/medium well side. however, the major bummer with the rib eye was the menu states well marbled but the steak gas VERY fatty when you're paying $62 for a USDA prime, "well-marbled" (per the menu's description) steak, the last thing i'd expect is to describe the steak as more fatty then marbled. the sides were great; the garlic mashed potatoes with the soy wasabi sauce were incredible! SERVICE our server started out very attentive and progressively we saw him less and less throughout the night; waiting for the check, needing water refills, etc. i get that everyone has busy tables and the F&B industry is having a tough time, but dang. at a place like this, i'd expect top notch service throughout the dining experience! AMBIANCE it's very nice inside. super cool bar when you first walk in. lots of spacious seating so you're not sitting on top of one another and modern decor. after having worked in F&B, i totally understand the industry; some nights people call out, larger parties consume the kitchen, etc. but for the price, nothing really seemed to blow us out of the water :( hopefully it was just a bad night that we went. it has a great reputation for a reason! hoping the next visit is a better experience!

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Sutter Street Steakhouse
Sutter Street Steakhouse
Sutter Street Steakhouse

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The Firehouse Restaurant - Courtyard Nights - Outdoor Dining (Mondays only)

The Firehouse Restaurant

4.2(2k reviews)
4.9 mi•Old Sacramento, Downtown
•$$$

From the atmosphere - through the service - to the FOOD. This place deserves this strong rating…read more The building is gorgeous -- all brick walls, old-school elegance, and enough ambiance to make you sit up straighter the second the waiter approaches. It feels like the kind of place where politicians make secret deals over cabernet and couples get engaged next to a plate of scallops that costs more than your first car payment. The wine list is so extensive I'm pretty sure it has its own ZIP code. The service? Extremely polished. The servers glide around with the confidence of people who definitely know which fork you're supposed to use and are praying you don't ask. Food-wise, it's fantastic. Steaks arrive looking like they just graduated summa cum laude from culinary school. The oysters are elite. The desserts whisper, "You deserve this," right before your bank app sends a push notification asking if everything is okay. And honestly, the best part is the atmosphere. It's one of the few restaurants where everyone collectively agrees to lower their voice by 30%. You don't hear blenders, screaming toddlers, or a guy explaining crypto. Just soft conversation, and clinking glasses. Would I go back? Absolutely. But only after checking my credit score, hydrating properly, and reminding myself that "treat yourself" is not a legally binding financial strategy. In all seriousness: it's worth every dime. (And if you decide to pay in dimes.....bring a few dollies and some help.)

Great food, outstanding service. Nickolas was our server. Always checked on us. The rest of the…read morestaff from the food runners to the ones cleaning our tables were great. Loved the room. Wife had the special pork chop. Was huge and the best she has ever had. Two of us had the New York Strip. Cooked perfectly. Other one had the filet. Excellent. Reasonable prices for the food. Since we are from Los Angeles area had never been here before. Will definitely come back when we are in the area.

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The Firehouse Restaurant
The Firehouse Restaurant
The Firehouse Restaurant

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Outback Steakhouse - steak - Updated May 2026

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