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    Outback Steakhouse

    3.1 (128 reviews)
    ModerateSteakhouses
    Open • 11:00 am - 10:00 pm

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Outback Steakhouse

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    Adam C.

    I grabbed an early dinner at this Outback and was pleased. Service at the bar was fast and friendly. The free hot bread was delicious as always. I had a filet with fake with my choice of two sides. The steak was cooked perfectly. Veggies were a little mushy, but so it goes. The fries and steak had a great seasoning. It was free dessert day so I got to finish my meal with a sweet treat. If you like beer, don't miss the Outback Blond Ale - a inexpensive and refreshing accompaniment to your steak.

    strawberry salad
    Don L.

    This is a typical Outback in that the food was consistently good and you almost always know what to expect. In this visit to Indy, I met Kellie the bartender that was my reason for a 2nd visit. It's always nice to find an engaging staffer and Kellie did not disappoint. She also directed me to the delicious strawberry salad. And best of all, the steak fillet meal shown cost me $82 CAD in Hamilton just 2 weeks ago. Yes, that's $70 USD for the same meal that cost me $30 in the good 'ol USA. Don't know what outback is pulling on the Canucks, but I won't ever eat at THAT location again. Kellie and her boss were astounded when I showed them a pic of the CAN menu and it's ridiculous pricing.

    Blooming chicken with loaded potato
    Jeff F.

    Celebrating 43rd anniversary but what could be better than outback. Good night I've had better service - very attentive, and personable without hovering. If you come here, ask for Cayla! Started with mushrooms. Boy, is this a large serving. Sorry, no picture just couldn't wait. I thought the wife would help but left on my own. Downsize the blooming chicken to lunch accordingly. If you'd like the onion, you would like the chicken. I added the loaded potato, which was perfection! Wife went with shrimp and fries really enjoyed the sauce. It was served with. She enjoyed the bread while I eat the mushrooms. All in all, a great meal!!!!

    8oz filet loaded fries side of ranch
    Roxanne B.

    Regrettably I had to lower from a 5 star to a 4. They have changed since the last time I was here. They got rid of their 10oz filet, and the quality was not up to par with a good filet. They also apparently stopped seasoning their fries as well, very blah Next time I will have to get seasoning like the prime rib as it had a lot of seasoning and my now 8oz filet needed flavor and less fat. The bloomin onion was still good as well as the bread. Service was slower than normal due to being short staffed.

    House salad with ranch
    Vanessa L.

    Outback is my favorite chain steakhouse. Their food is always top notch quality. Tip- ask for honey butter with your bread!! Bloomin Onions are better than any other competitor restaurants, especially with the homemade bloom sauce. They have the best ranch than any other restaurant. Steaks are always cooked perfectly, although I wish they would bring back the option for wood fire any steak! Drinks are always delicious. They have raised the prices quite a bit within the last few years. 6oz sirloins used to be $11 and now they're almost $15. Service is always pretty good, even with them being short staffed! I will admit I was a little frustrated with this particular visit. We received several $10 bonus cards over the holidays for buying gift cards there. The paper says only one per visit per table. We were sitting at the bar, and I asked before we ordered our meals that if my fiance and I got separate checks, we could use two. The bartender said yes. When the checks came, she had to leave and get the manager to take it off. The manager said absolutely not and would not honor our bonus. The bartender was very apologetic, but communication definitely needs to be improved.

    House Salad is very generous

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    4 months ago

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    6 months ago

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    5 months ago

    My order was ready when promised. The food was very good and order was accurate! Doesn't get any better than that!

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    1 year ago

    I asked for extra blue cheese for my kookaburra wings and got two cups of it!! and two pieces of bread!! wings were hot and fresh! perfect!

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    3 years ago

    Great food and service at our 46th anniversary dinner. Server was very nice and efficient

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    Page 1 of 4

    Ask the Community - Outback Steakhouse

    St. Elmo Steak House - Dry Aged Ribeye

    St. Elmo Steak House

    4.2(3k reviews)
    8.8 mi•Wholesale District, Mile Square
    •$$$$

    Visited Indy for a WNBA game and wanted to see what the fuss was about on the shrimp cocktail. st…read moreElmo seemed more old school steakhouse than Harry and Izzy, which appeared larger and more commercial. Had the shrimp cocktail, and for me, it is very different than a typical shrimp cocktail. The biggie is that they use fresh horseradish to give you a super, clear your sinuses kick. I actually loved it and do agree it's a must try. I hate the Mac and cheese and sliders, and both were above average. Got the extra lobster add on for the Mac and cheese, and it was solid. Ended with their chocolate cake, which was like an entermanns devil food cake on steroids. Take that as a compliment, because I loved entermanns and this hit that spot. Served at the bar, and the service was exceptional throughout.

    The hubby and I found ourselves in Indianapolis for a business trip, and when I told him where we…read morewere headed, his immediate response was, "We have to eat at St. Elmo's." So... reservations were made. Priorities, people. And let me tell you, St. Elmo's was HOPPING for a Wednesday night. We arrived early and managed to snag a spot at the bar, where we met Christy (I think that was her name -- apologies, Christy, if I butchered it!). Heavy-handed pours, great conversation, and hospitality that was every bit as warm as a Texan's. She's a doll! We were seated pretty quickly, although things got a little shaky from there. Our server was Brian, who ultimately turned out to be awesome, but we suspect he may have had approximately 47 tables. His appearances were limited, and we waited a fair bit for that initial greeting. But then... the food. The hubby ordered the infamous shrimp cocktail, which is apparently so spicy that he cried while simultaneously falling more deeply in love with it. Seriously, these were the biggest shrimp I've ever seen. He also ordered the lobster bisque. I was perfectly happy hanging out with the bread basket. And I'm almost positive there were these things in there that were basically cheese leather -- flattened cheese that somehow masqueraded as bread but was absolutely NOT bread. Whatever they were, they were the BEST thing in that basket. And they gave us, like, six of them. Six. I respect this generosity. The hubby ordered the crab-stuffed shrimp pasta and declared it "really good." Sorry, folks. That is the extent of my food journalism on that one. I ordered the chop steak. When asked how I wanted it cooked, I said medium. "Cold red center?" Um... definitely not. So I went with medium-well, which unfortunately resulted in what can only be described as a crispy chunk of meat generously slathered in Gorgonzola. For me, it was inedible and, honestly, pretty disappointing. Thankfully, we also ordered the Potatoes Romanoff. Friends. If potatoes and those mysterious cheesy leather-bread-things were the only things I'd eaten all night, I would have been completely satisfied. Those potatoes were THAT good. Brian started making more frequent appearances toward the end of the meal, and we ended up chatting about the city, getting some local pointers, and talking jazz -- which I know absolutely nothing about, but Brian? That man had a PASSION for it. And here's a fun St. Elmo's fact: apparently, people who work there... never leave. Check the back of the menu and you'll see employees with some seriously impressive tenure. Honestly, I love seeing that. So, our St. Elmo's experience was a little bit of a mixed bag -- fantastic atmosphere, a great bar experience, huge shrimp, stellar potatoes, some questionable steak decisions, and a bartender and server who made the evening memorable.

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    St. Elmo Steak House - World Famous St. Elmo Shrimp Cocktail

    World Famous St. Elmo Shrimp Cocktail

    St. Elmo Steak House - Dry Aged Tomahawk Ribeye

    Dry Aged Tomahawk Ribeye

    St. Elmo Steak House - Creme Brulee, White Chocolate Blueberry Bread Pudding, Double Chocolate Mousse Pie, and Bourbon Butter Cake

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    Creme Brulee, White Chocolate Blueberry Bread Pudding, Double Chocolate Mousse Pie, and Bourbon Butter Cake

    Harry & Izzy's - Cowboy Ribeye with Steakhouse Mac & Cheese

    Harry & Izzy's

    4.1(1.4k reviews)
    8.8 mi•Wholesale District, Mile Square
    •$$$

    My husband and I stopped in here last Tuesday after attending a tasting event at Storied Company…read more We were in the mood for steak and haven't visited the downtown location of Harry & Izzy's before and decided to stop in for a late dinner. Finding parking was really rough due to the Fever game going on and event parking prices (and also basically all of the street parking has been stripped away for valet and no-parking zones). We lucked out after circling around several times and finally found street parking around the corner, but prepare to pay parking garage rates or for valet. The restaurant was still very busy at 8:30 due to a large group that rented out a lot of the dining space, but we were able to get a table in the bar area right away and could watch the Fever game while we ate. Service was top notch and the food was even better! We've never had a bad experience at Harry & Izzy's. I got a ribeye and my husband got a New York strip and we split the roasted broccolini and a brownie sundae. Perfect dinner to end a perfect night out downtown. Can't wait to come back.

    The service and food were incredible. My wife said her steak was one of the best steaks she has…read morevery had. They take food allergies very seriously!

    Photos
    Harry & Izzy's - Filet, Fried Chicken, and Fried Shrimp Slider

    Filet, Fried Chicken, and Fried Shrimp Slider

    Harry & Izzy's - Pork Chops with mashed potatoes, Romaine Hearts salad, and World Famous St. Elmo Shrimp Cocktail

    Pork Chops with mashed potatoes, Romaine Hearts salad, and World Famous St. Elmo Shrimp Cocktail

    Harry & Izzy's - Lobster Sacchetti

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    Lobster Sacchetti

    The Fountain Room

    The Fountain Room

    4.4(527 reviews)
    9.7 mi•Chatham Arch
    •$$$
    Family-owned & operated
    Free WiFi

    I highly recommend The Fountain Room. We recently reserved the (semi private) Pemberton Room here…read morefor the rehearsal dinner before our son's wedding. The communication throughout the process was great and it made the planning very easy from start to finish. They offered several good menu options and were also very flexible (we wanted to omit veal from a dish). The food was well prepared, and the guests commented on how good everything was, including the excellent service. The ambiance was perfect for our event and we're so happy that we chose The Fountain Room for this special occasion.

    Night 2 in Indianapolis took us to The Fountain Room, and honestly, I'd happily go back…read more We had reservations and chose to sit in the bar area, which turned out to be a great call. The restaurant itself is really well designed--traditional meets modern in a way that somehow works. Looking at the tiles and wall coverings individually, you might think, "Oh...interesting choice." But put it all together and it's actually quite harmonious. Design math, apparently. We started with drinks. I had one of their daiquiris, and it was perfect. I'm a whiskey girl, but after some enthusiastic pours the night before, the thought of more whiskey was a hard no. The daiquiri was light, refreshing, and tasty--sweet, but not obnoxiously sweet. And most importantly, it tasted absolutely nothing like whiskey. Mission accomplished. For starters, we ordered the Brie brûlée. I was a fan. The husband was...not. Here's how you do it: take a wedge of their freshly baked toasted bread, slather on some strawberry jam, dip that glorious situation into the pistachio-dusted Brie brûlée, eat, and repeat. And repeat. And repeat. I eventually had to intervene with myself. I ordered the beet and peach salad without the beets because, well...gross. The peaches could have been a little riper, but the salad was still really good. Nicely dressed, with candied pumpkin seeds and some kind of soft herbed cheese that pulled everything together. Very tasty, and thankfully no beets were harmed in the making of my dinner. Then came the meatballs. I have never in my life had meatballs that tasted like these, and I mean that as a very good thing. They were herbaceous, tender, with just a hint of sweetness. And somehow, they kept getting better as we ate them. Especially the ones at the bottom, sitting in all that sauce. DO NOT PASS THESE UP. The husband ordered the prime rib, which he rated an 8 out of 10. High praise, friends. This man does not hand out 8s like participation trophies. Service was great, the food was genuinely enjoyable, and the whole experience was exactly what we wanted on our last night in Indy.

    Photos
    The Fountain Room
    The Fountain Room
    The Fountain Room

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    Weber Grill Restaurant - Banquet dinner

    Weber Grill Restaurant

    3.9(1.1k reviews)
    8.8 mi•Mile Square, Wholesale District
    •$$

    Was recommended to Weber grill from our hotel and decided to walk down which is only about 15…read moreminutes away and someplace I've never been. You could smell charcoal, walking around the corner, salivating as you walk into the door. This is a very nice restaurant. The staff was super attentive, we had no reservation was able to get seated immediately our server I believe was Madison, who was one of the best servers I've seen in quite some time and we got there early to avoid the rush and glad we did because it filled up very quick. Lots of steak selections, and burgers, but I opted for the beer can chicken which I read reviews about and it was a half a chicken well seasoned with mashed potatoes and I got the side of mushrooms, which were perfect! The other guest with me got the cedar plank, salmon, and a steak, and they were very pleased. Service again was impeccable, restaurant was to me what I call upscale although you could dress casual, very good flavors highly recommend!

    I knew going in that there was nothing for me to eat. I chose Weber for the rest of the dining…read moreparty. Funny enough, one wanted a burger but ended up ordering a BBQ pizza. The other ordered a half order of BBQ ribs and other diner ordered shrimp. This is very busy dinner location especially with a tradeshow in town. We saw a number of associates and clients in the waiting area, the bar, and in the dining room. The Weber Grill was short on busboys and they tried to seat everyone on time. We had a reservation for 6:30 pm and it seemed, I don't have proof, but some walkins were seated before us. At least two parties of 4 and 5 were promptly seated. The food arrived about an hours after seating. I think overall, its interesting that they cook the meats on the charcoal kettles in the kitchen but I am not sure of the overall quality. I am not going back but in researching the reviews, its about average and for some, that is okay.

    Photos
    Weber Grill Restaurant
    Weber Grill Restaurant - Make a reservation, today. Fire-grilled and delicious.

    Make a reservation, today. Fire-grilled and delicious.

    Weber Grill Restaurant - Make a reservation, today. Fire-grilled and delicious.

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    Make a reservation, today. Fire-grilled and delicious.

    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.3(92 reviews)
    8.8 mi•Wholesale District, Mile Square

    My friends have mentioned this place a few times so I was excited when one of them was celebrating…read moreher birthday here and I was invited. We decided to use the valet services and as we entered, we were greeted and shortly after we were taken upstairs to ours seats. This place is fancy! Dimmed lights and large windows with natural lighting too, plenty of seating downstairs and up, a very comfy yet sophisticated vibe. Our server was amazing, he was very knowledgable and attentive. We were served these warm, buttery, salty (in the best way), pillowy, rolls before our meals came.....can you tell I was a huge fan! The lobster bisque was rich, creamy, and had a good amount of lobster. I had the Prime Ribeye which was cooked perfectly and seasoned well and the Roasted Asparagus was well portioned and again seasoned well. This was an expensive meal however I feel it was worth it, I mean I took home leftover steak, asparagus and rolls and I still had to spilt that to two meals. I will surely be coming back for a special occasion and look forward to trying more on the menu.

    As some other reviewers have said, the service can be spotty and slow at times. We often had to…read morewait to have more water poured and we even saw a pitcher nearby and helped ourselves twice to it. The waiter was very friendly, smiling and engaging. But again, not as attentive getting us menus when we first got there, filling or water glasses, or getting us our check after dessert. The food however was outstanding overall. The wedge and ceasar salads were great while the lobster bisque and wagu meatballs were good but not the best we've ever had. In the other hand, the 6 Oz filets were womdefut, cooked as we asked, and extremely flavorful. We would get these again! And the 3 desserts on the Devour Downtown menu we all excellent as well. For the $60 pp Devour Indy experience, overall it was excellent. If he service was more punctual without lukks between courses, it would have been great, too. And uet the restaurant did not seem to be that jammed on a Tuesday night to have uneven service.

    Photos
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Outback Steakhouse - steak - Updated October 2026

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