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    Outback Steakhouse

    3.8 (850 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Triple-Layer Carrot Cake**
    Hieu L.

    I always order ahead for car pick up and get confused when I get there. There's nothing on the app to press that button to let them know you're here so I ended up just calling the restaurant to tell them I'm parked outside. My favorite dessert from them is the triple layer carrot cake, which has a lot of great fillings and nuts without it being too sweet with the cream cheese frosting. No matter what you order you always get a slice of brown molasses sweet bread which I think is a nice touch that makes them stand out.

    House salad no cheese
    Debbie G.

    I enjoy ordering through Door Dash and having it delivered to my home. It's a convenient location near Green Valley and food always arrives on time or early! I love the steak and shrimp meals, especially the fresh yummy salads that are a plentiful serving size. Soups are delicious and are still tasty heated up the following day or two. The ribs have that nice char on them and a full rack with sides is another meal that I can snack on for a couple of days. Plus, the steamed broccoli with a hint of butter is a perfect side to balance out the hearty meats. The order is always well-packed and made perfectly!!

    Puggle Splash
    Yukari N.

    I haven't been here a while. I found the interesting drink. I ordered mocktail version. I liked it. It was lemonade but pretty one. Shrimp s were small but they were very tasty. We sit down at the bar area for watch VGK game. The sever came quick and got what we wanted. Good service.

    The atmosphere
    Jonathan A.

    We came here from San Diego after a good 20 years of not going to Outback, and the staff did not disappoint. From the hostesses greeting us to our food runner and server, every interaction was excellent. Max killed it. He hit every step of service and then some. As a former restaurateur, I have high standards, and they met every one of them. The food was delicious, and the ambiance and atmosphere were on point. We will absolutely be back. We are super impressed, happy, and full. This Outback rocks, and if I still owned a restaurant, I know exactly where I would go to steal staff from. Management, you did something right. Six stars.

    Crocktail
    Kenny D.

    The blooming onion was okay, quality isn't as great as Texas Roadhouse, and my bloom had a tiny bit batter uncooked towards the middle. , service was great, friendly server and helpful. The dining room was well cleaned by staff when they'd turn tables over for the next customer(s). I liked my 3 course burger meal. The drinks we ordered was delicious and fun with the crocodile.

    Boomerang Cheeseburger*
    Dexter R.

    I asked the waitress if the cook was on point with his temperature of the steak. She said no one has ever complained. So I said ok, I will have my steak medium rare. Then it came out well done. I hate returning a steak. I had to because it was dry. I waited an extra 10 mins while everyone ate their food. Other than that, everything went well. There was no waiting to get seated. Refills on drinks were fast. The restaurant had a pleasant environment.

    Two entrees apps side dishes bread and butter
    Sarah E.

    Arrived hot correct and fast! Apps wings bloom petals hot not soggy fries the best mozzarella sticks ever the boomerangs Sides steakhouse Mac Lo pot n mash Mash Kid steak and a NY strip hot bread and plenty of butter! Hats off to this location!

    Best salad!!!!!
    Jessica N.

    We haven't been here in a very long time and we were so happy we ended up coming! Shawn was so nice and attentive. The side Cobb salad was my favorite part! We ordered the ribeye with grilled shrimp, loaded baked potato with side salad and it was perfect to share. We started with the quarter of the onion instead of the full and the mozzarella sticks. Everything was so good but personally I'm coming back for the salad LOL it's the only photo I took! Will definitely be back for a weekday dinner night out.

    Shrimp on the Barbie, bloomin onion and basic side salad
    Jerry C.

    Food was bland. Very disappointed as they took off our favorites, The Melbourne Tbone and once again ruined the shrimp on the barbie by putting it on boring old white bread. The side salad was basic ole ice berg, cherry tomatoes and a few onions. Has to ask for more dressing too. Wont ever go back since there are better ones like Texas Roadhouse and Lonestar. My prime rib was cooked correctly but i didn't taste any seasoning n my friend rib eye bone in was very fatty and he was having trouble cutting it. Bloomin onion was good though. Service was good so ot gets a 2

    Steak Sirloin* & Shrimp on the Barbie with loaded mashed potatoes
    Loren C.

    My husband and I came to celebrate our birthdays together. When we first walked in they said it would be a few minutes for a table, but was then seated us right away. The waiter came over immediately and took our drink order his name is Nate. Nate is an amazing waiter he gives you his full attention when acknowledging you! Every time Nate came over to the table he was very friendly. I was also very impressed with his knowledge of the menu, everything was going great! When they brought our plates out I was a little disappointed I ordered my steak medium rare and it came out burnt on top I cut it open and it was closer to a medium well. I was going to just eat it but when I took a bite it was overwhelming burnt flavor. I wasn't a fan! Nate was making his rounds and I told him hey I ordered it medium rare and this is burnt he took one look at it and said oh yeah that's burnt let me grab a plate to take the steak and we will get another one out for you. When Nate came back Jerry was following him. Jerry is the manager and he took one look at the steak and said oh no that's not medium rare! So Jerry and Nate went back into the kitchen so I started eating everything else. When the steak was done Jerry brought it to the table himself!!! Not only did Jerry bring me my steak personally he added another sweet potato on the plate in case mine went cold. Very apologetic, very sincere!! I was really upset when they brought me my plate but Nate and Jerry turned the situation around and made me feel special!! Great customer service is hard to find but they definitely have it at Outback! Thanks for making my birthday dinner a great experience!!

    Bloomin' Chicken Sandwich
    Malika W.

    Great food and good service. Our waiter checked on us and gave good food recommendations. I ordered the bloomin chicken sandwich. The Bloomin onion spices on the chicken sandwich or very good. I would order this again. The fries were nice and crispy and salty. my kids really liked their kids meals. One child ordered a grilled cheese sandwich and the other ordered mac & cheese. The mac & cheese was the favorite of the two kids meals. I would definitely return to this location based on today's visit.

    Bloomin' Fried Chicken 6/10

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    3 months ago

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    5 days ago

    Got the $20 steak special. Ate the baked potato and salad. Threw the steak in the trash, it was that bad. Gross!

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    9 months ago

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    6 months ago

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    10 months ago

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    15 days ago

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    8 months ago

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    5 months ago

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    7 months ago

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    9 months ago

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    10 months ago

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    11 months ago

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    4 months ago

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    10 months ago

    Ate there last night my friend now has food poisoning she had a salad and coconut shrimp

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    11 months ago

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    5 months ago

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    6 months ago

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    2 months ago

    From my cocktail to my salad to my steak, this place is so worth it! Fantastic wait staff and the food is amazing!

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    Page 1 of 22

    Ask the Community - Outback Steakhouse

    Can you make a reservation?

    You can call ahead for seating, but if it’s full there will be a short wait.

    Does this location have a banquet room for a parry of around 25 people?

    No, what they did for me was pulling tables together to make one long table. Over all, it was a great set up. I hope I answered your question.

    Don’t See Your Question? Ask Away!

    BLVD Grille

    BLVD Grille

    4.4
    (413 reviews)
    3.8 mi
    $$

    Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

    I WANT to love this place. It is so close to being fantastic…read more I have eaten here about 10 - 15 times over the last year and a half. The Burger should be great. The meat is fantastic, the bun is excellent, but I'm just not a special sauce kind of person. All they need to do to make their burger really awesome is to carry some BBQ sauce. That's it. This entire establishment does not contain any form of BBQ sauce. Don't get me wrong, I am not somebody who would ever put it on a good steak! But burgers, wings, fries, this place offers a number of things that could be elevated by keeping a few bottles of BBQ in the fridge. Just give me the option, you don't even need to list it on the menu. I used to love the beef stroganoff that they had for a while, but I guess it must not have been popular because they got rid of it. It seems that in it's place they started offering a Shepards pie. I was excited about this meal until it arrived and the potatoes were filled with cheese. A Shepards pie does not traditionally have any cheese. So it is probably a good idea for the menu to mention that it is in there. In any case, I tried to order it sans the cheese but I guess it is pre mixed into the mash or something. They cant make it with no cheese. :( Lastly, and most depressingly, they took the shrimp appetizer off of the happy hour menu! This was a real kick-in-the-dick for me. I have probably came to BLVD Grille at least 10 times in the last year specifically because the happy hour $5 shrimp appetizer was so outstanding. I am genuinely depressed that they took it off the happy hour menu. I haven't tried the steaks yet, I want to, but most days, I'm just looking for some shrimp, a side of fries and a drink. I haven't given up on this place yet, but I feel like I'm losing my favorite menu items one by one.

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    Inside
    Inside
    BLVD Grille
    Cider Beer

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    Cider Beer
    Jamón Jamón

    Jamón Jamón

    4.7
    (383 reviews)
    5.4 mi
    $$$

    For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

    I forget how absolutely fabulous and incredible. The food is here. It's like I'm transported in…read moreteleporting machine to somewhere in the south of Spain. We had the croquetas, calamari and jamón with tomato on bread, Sinfully delicious. The pork belly was on some beautiful bed of vegetable, which was amazing. The top was very crispy. Full of flavor. Inside was delicious and succulent. We are the mixed by which is always on point The foie Gras was exceptional. If you enjoy for do not try it here it will become habit for me. It was laid on a bed of sautéed apples with some sort of reduction sauce. Hands down the best Spanish restaurant in all of Las Vegas...

    Photos
    Live Spanish music
    Live Spanish music
    Bacon wrapped dates
    Bacon wrapped dates
    Patatas bravas

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    Patatas bravas
    Echo & Rig

    Echo & Rig

    3.9
    (575 reviews)
    3.4 mi
    $$$

    Adam was our server and he was fabulous. Just Theodore him…read more The food was spectacular. The ambience was wonderful and as always, we had a fantastic, wonderful, beautiful and amazing night.

    We ate here a few months ago. First impression was way too many tables and chairs and the smell of…read morecleaning products. We didn't have reservations but we walked in maybe expecting a wait. The hostess said that without a reservation we won't be seated. She said they were booked. We looked on open table and that was in fact not true, we made a reservation within the next 5 min and walked back in letting her know we had a reservation. We were seated, nice server. Menu looked good. Liked the open kitchen. The food came out, we all ordered Filet, 5 of us. Not sure if it was a coincidence but the older adults, myself included got a filet and it looked good. The two younger adults at the table go what I can only say looked like a tri-tip steak, not a full tri-tip or sliced tri-tip but those you see in a store that are cut from a larger tri-tip. It also tasted like a tri-tip, nothing like the other 3 people at the table. It's like they ran out of filters and served something close. Overall it's been VERY hard to find good food in Henderson, there are a lot of chain restaurants here....wish there were more to choose from.

    Photos
    Lots of spread out tables, so you're not sitting on top of each other.
    Lots of spread out tables, so you're not sitting on top of each other.
    Cape Grim Filet & sautéed spinach
    Cape Grim Filet & sautéed spinach
    Mocktail

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    Mocktail
    Il Chianti Italian

    Il Chianti Italian

    4.6
    (816 reviews)
    4.3 mi
    $$

    A Hidden Gem -- Incredible Italian with Heart…read more Il Chianti is amazing! We absolutely love Chef Rudy and everything about this restaurant. The food is consistently fantastic, and it's clear that there's so much care and heart behind every dish. We've tried several things on the menu -- from the creamy Alfredo pasta to the flavorful New York steak -- and it's all been delicious. But let me tell you... their garlic bread is what dreams are made of. It comes out warm and crusty with garlic, olive oil, parmesan, and spices -- and I honestly think about it all the time. It's that good. Il Chianti is definitely on the finer dining side, so prices reflect the quality -- but it's 100% worth it. We've celebrated birthdays here, and even had our wedding luncheon hosted at the restaurant, and they were amazing to work with: so accommodating, so kind, and just a joy to plan with. This is a restaurant we love and want to see succeed. Highly, highly recommend it to anyone looking for a memorable Italian meal in a beautiful, welcoming space.

    If you're looking to support a small business in Henderson, go support Il Chianti. Our server,…read moreRoger, was so personable and funny. The ambiance in here is moody and not over the top but very nice. Excellent wine selection and delicious food. Chef Rudy also comes by for table touches which I thought was quite awesome. I had the Linguini Alle Vongole with white sauce and it was delicious. Pasta was perfectly al dente and the fresh clams was exactly as I expected. I personally dislike when restaurants just put the meat of the clam in the pasta without the shell. Can't wait to come back and try another dish!

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    Menu part 4
    Menu part 4
    Menu part 3
    Menu part 3
    Menu part 2

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    Menu part 2
    DeSimone's Steakhouse

    DeSimone's Steakhouse

    3.8
    (178 reviews)
    9.6 mi
    $$

    Excellent service and good food. Will eat here again Food cooked the way we ordered and the…read moredesert excellent .

    Welcome to Desimone's! The restaurant is located in the Railroad Pass Casino in Boulder City about…read more20-25 minutes from the center of Las Vegas. It is all highway though. There is a Restaurant.com certificate you can buy for $50 and get $50 off so take advantage of that. The minimum purchase is $100. For my first drink, I'm having the Underground Manhattan made with orange-infused whiskey, sweet vermouth and orange bitters. It's not super strong but it will pass. They use a few above average-sized ice cubes, which is nice, but the single large ice cube is the better choice. It's not a huge pour either. Decent garnish. For $10, this isn't bad. This place has a 1030's feel to it including the appearance and music. The immediately serve you a glass of complementary ice water (which is filtered). They also bring out the complementary bread and whipped butter. There are actually three types of breads. For my first item, I'm having a bowl of tomato basil soup. Tomato basil soup is a flavorful and versatile dish, often made with tomatoes, fresh basil, onions, garlic, and broth. It can be prepared with fresh or canned tomatoes and can be made creamy with heavy cream or dairy-free by using milk, coconut milk, or a dairy-free alternative. The soup is typically pureed for a smooth texture and is delicious served with grilled cheese, crusty bread, or a side salad. This is yummy! It's nice and hot too. There quite a bit of basil in this too. For my salad, I'm having a Caesar Side Salad (light on cheese and dressing). This is made with tossed chopped romaine lettuce, house croutons, freshly grated Romano cheese and Caesar dressing. This was made just the o asked. Good job! The bottom of the salad is a whole romaine lettuce leaf. That's new. For my entree, I'm having the Salmon Pomodoro which is grilled salmon topped with a spinach pomodoro sauce and served with a side of sun-dried tomato polenta. Polenta is a dish made from boiled cornmeal, originating from Northern Italy. It can be served as a warm, creamy porridge, often topped with sauces or cheese, or allowed to cool and then baked, fried, or grilled. Polenta's texture varies based on the grind of the cornmeal--coarser grinds result in a firmer, more textured polenta, while finer grinds create a smoother, creamier dish. Pomodoro sauce is a simple Italian tomato sauce made primarily from tomatoes, olive oil, garlic, and fresh basil. The flavor comes from sautéing garlic in olive oil, adding the tomatoes, and simmering with basil. While onions are often included, they are sometimes omitted for a purer tomato taste. This salmon dish is good! The salmon has nice outer crunch and is cooked perfectly. I love the pomodoro sauce and polenta! For my sides, I'm having steamed broccoli, sautéed mushrooms (domestic and portabella mushrooms sautéed in olive oil and garlic) and meatballs (two jumbo housemate meatballs with their own marinara sauce and Romano cheese). The meatballs are good with a nice crust. Broccoli is perfect. The mushrooms have a lot of flavor. For my last drink, I'm having the 1930 French 75 made with Bombay Sapphire gin, limoncello and champagne. It's quite good and much stronger than the last drink. For dessert, I'm having the creme brûlée. Crème brûlée is a rich custard dessert with a hard, brittle layer of caramelized sugar on top. It is made from a simple base of cream, egg yolks, sugar, and vanilla, which is baked and then chilled. The signature topping is created by sprinkling sugar on the chilled custard and caramelizing it with a kitchen torch or broiler just before serving. This came out quick! Nice blueberry garnish. It tastes great! What a fantastic meal here!

    Photos
    Inside
    Inside
    DeSimone's Steakhouse
    DeSimone's Steakhouse

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    Sonoma Cellar

    Sonoma Cellar

    3.9
    (419 reviews)
    0.4 mi
    $$$

    I hesitated to walk in here as a first time visitor, the first thing I noticed was the white linen…read moretables and took a step back. The hostess was so nice to invite me back, I was wearing a pair of simple slides and jeans but discovered the dress is pretty casual at 4:00 pm. We sat at the bar for drinks and small bite to eat, the portions were fine especially for the price. We got the small plates deals I believe start at 4:00 pm. You can get small bites for under $10 We enjoyed Palomas and dessert with our food. We ordered the flourless chocolate cake and it was amazing! Definitely going back for that alone. Sliders were good, a lot of flavor. My tacos were too salty, probably won't order again. Thanks to Ian and Yovan for a great experience.

    Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

    Photos
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
    Bone In Ribeye at Sonoma Cellar

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    Bone In Ribeye at Sonoma Cellar
    Texas Roadhouse

    Texas Roadhouse

    3.7
    (765 reviews)
    0.4 mi
    $$

    Kinda late to this review game but I wanted to share my thoughts. I love the food and service here…read moreit's always amazing as soon as u walk in the portions are huge and so satisfying. And I love the dancing.

    (To go/pick-up Order) Ordered four entrees via the app for pick-up (app was great, easy to use,…read moreselect your time, customize/options available for each entree). Everyone enjoyed their entrees, steaks all delicious and juicy. The fresh warm rolls with honey cinnamon butter were so good! The to go order was packaged well and the hot entrees were separated from the salads/dressings/butter cups. The staff member at the window was very friendly and reviewed each entree to ensure no items were missed. While everything really was delicious, a few areas of improvement. These two aren't huge but worth noting for a pick-up order: At checkout I did select to include silverware/utensils, this was missed. The order pick-up time selected and the 5 more minutes stated by the staff member went over, not by a huge margin but enough to notice. It's hot outside waiting for your order that you expected to get at your selected time. Aside from these two small things, my biggest suggestion for improvement is to stop bundling these delicious juicy steaks with the steak fries. Each entree that had fries were soggy from absorbing the juices (even the chicken entree, I think partially from the pico de gallo topping on the chicken maybe, but they fared the best). I would suggest either separating the fries or insulating/separating them in foil. For anyone ordering in the app I wonder if asking for this in the special instructions would work. The steak fries that were not soggy were really good but for the ones that were soggy no one wants that. We will definitely be back, these are just suggestions for improvement for pick-up orders and I hope they are considered, the food here is very delicious overall. This is my first review but we have been here multiple times including a birthday, great experience each time and a family favorite, a lot of fun energy here!

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    Outback Steakhouse - steak - Updated August 2026

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