Glad this place is still around. It was closed for over a year and re-opened in the summer of 2022. Four of us ate here on a Thursday night and the place was packed. The ambiance is classy. By far one of the nicer restaurants in Anchorage. The service was a bit slow the night we went, but the food made up for it. I went with the lamb shank and the others opted for the rockfish and the halibut. The appetizer sampler was a nice offering to try everything, but very skimpy for the price. Otherwise, everybody left happy. read more

We enjoyed our anniversary dinner at Orso. The meal was delicious (we each had the red salmon special of the day) and they surprised us with a personalized anniversary card & complementary dessert (carrot cake). It was definitely a memorable experience! read more

Had a conference icebreaker formal dinner here upstairs in a private area. Amazing food. The seafood chowder was the best in town.

I thought Orso was either a Killer Whale or a Japanese expletive. Fine dining options in Anchorage are limited so I hoped this would be a nice find once I found it. The restaurant is huge. There is huge bar and a huge dining room downstairs and huge space upstairs all populated with woodsy decorative elements and woodsy diners. Think of the Main Dining Salon feeding a small Army on a Princess Cruise ship done in Craftsman style or Charles Lummis goes to sea. A loop of crooners, yes, as in Al Martino singing Spanish Thighs, gently wafts it's way through the room while you make room for the trencherman's sized portions you've ordered. The Staff: Accommodating and relaxed. So relaxed they forget half the things you've asked for or they promised. The offered Welcome Basket of house baked Flatbread welcomed someone else and no-showed at our table. Service is full, flat out Alaskan top speed. Slo-mo. Caveat: If you sit upstairs, the service will be even slower as the kitchen is downstairs and even though it's cheaper than going to the gym, they are a herd of Turtles. The Vibe: Like, who's who there? Cruise Shippers and Booze Sippers. The Anchorage elite and the visiting effete. The Bar Program: It's decent, with all the usual suspects made decently. My Whiskey Sour was strong like Moose. A stir or two settled it down as down it went. There was a nicer wine list of reasonably priced wines. I know because I had four of them. I am compelled at this point to share that the 2013 Alanera was a perfect slurp. The Chow Line: It is a large menu to plow through. Seafood forward and some of it is actually locally caught. Our Server thought "Seafood would probably be a good thing". He suggested a "Tower" to start. Choose wisely is the best advice here. As an appetizer for eight, a caddy of three plates eventually worked it's way to the table. This would have been right at home at a Baby Shower Brunch which is where it should've gone. There was a dish of crunchy breading coated Calamari-ettes scattered over a spread of Tartar Sauce underneath. Eat them quick lest they get soggy by the time you get to them. The Polenta with Steak Tips comes already soggy so there is no rush to get to this. It will remain gluey and sludgy when you work your way around to that plate. Finally, there was an Italian Flag of Fried Ravioli stuffed with Ricotta Cheese and covered by alternating stripes of Marinara and Pesto Sauces. I ate it because I could reach it. The Tower is nothing more than Frat Party finger food and in the end this Tower lacked much power. Next some Cauliflower arrived all steamed, then grilled and dusted with Paprika. It was serviceable as Vegetables are good. In the end this Cauliflower lacked much power. After the Apps had been downloaded, it was on to the Chopped Salad. We had asked for two orders to go with the Flatbread which had fled and never showed up. We got one Salad but one was enough as the kitchen sink pile of ingredients was insipid and in a word...boring. The Black Cod wrapped in Prosciutto and settled on Fingerling Potatoes which needed more time in the simmering pot as they were barely cooked had it's moments once you ate the fish. The Cod somehow managed to remain moist, sweet, and flaky and the salty Prosciutto provided a nice balance. I could go on ragging on the Spuds because complaining is fun, but they were overshadowed by the Cod which was dinner's highlight. So, if you order this, just quietly sit there and eat your Codpiece and leave the rest. The Seafood Mac 'n Cheese was a large baker's pan filled with Shrimp mini-bites, Dungeness Crab morsels, Red Crab flecks (were they red because they were embarrassed to be in this dish?), Bacon bits which were MIA, topped with Toasted Bread Crumbs and drizzled with Truffle Oil (which is always a waste of taste, and mostly never necessary). The whole Fusilli pasta pile was buried in Lobster Cream Sauce (Lobster hauled kicking and screaming through a vat of Cream) along with a hefty lode of White Cheddar and Fontina Cheese. I am sad to say that the entire chewy, gooey, cheesy mess was actually good. Okay, not so good if you're having your annual physical that same month. Who doesn't like a chewy, gooey, cheesy mess which also adequately describes being single and dating. The end game was a clump of Bread Pudding with Caramelized Pineapple (locally caught too?), Cinnamon, Nutmeg, Custard all drenched in Banana's Foster Rum Sauce. It was a chewy, gluey, Roux-y mess. All in all Orso was so, so. read more

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First meal in Anchorage, Alaska. Came here at 455pm, after finding a 1 hour wait at next door Glacier Brewhouse. Asked about the happy hour appetizer specials, and the waitress said they only applied to people at the bar. We moved to the bar faster than my ex wife hanging up on a telemarketer. Ordered the $11 crabcakes , the $6 seafood deviled eggs, and the $9 fried calamari. These are normally $15, $8, and $14 respectively when ordered at the restaurant, or after 6pm in the bar. The breaded calamari tasted crisp, but not overdone. Calamari taste distinguishable from the breading, and not rubbery. Didn't care for the aioli sauce. Good portion size. The deviled eggs were a pair of hard boiled shelled eggs, stuffed with sockeye salmon and crab. Another good dish, but two eggs for $6? You get maybe at most a half ounce of a strip of crab and salmon in each egg. Two crabcakes, decent, but each with more stuffing than crab. I 've had much better crabcakes which were entirely of crab without the stuffing Overpriced even for $11, let alone $15. Ordered the $26 crab stuffed Alaskian rockfish. Plenty of crab including leg crab stuffed with spinach in a white fish with cooked buttered carrots on the side, all in a puree of cauliflower. Very tasteful dish, but the portion size was tiny, maybe 6" stuffed filet of fish. Cauliflower puree so good I could have licked the plate! We finished just as the bar was getting packed with two dozen people trying to beat the 6pm end of happy hour prices on appetizers. Locals who know a good deal even in the tourist trap areas of historic downtown Anchorage! read more

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This was place was a total experience. There was a wait but we were able to grab a table at the bar. The service was excellent. Our waiter was very attentive although the place was extremely busy. The food was delicious, definitely recommend trying the chowder and the prosciutto wrapped halibut. Great wine and drink selection. We went back two days later and the waiter remembered our previous food and drink order! This is our go to restaurant in Anchorage. read more

Orso - Great wine selection - Italian Near Me - Anchorage, Alaska

I have no words. This Lamb Shank melts in your mouth it's a big portion which a small girl like me can't finish but still would be so happy to take home the leftover and eat the next day. Hahaha read more

Orso - Orso Lamb Shank - Italian Near Me - Anchorage, Alaska

We went here on their opening night after being shut down from Covid. They had a slightly new menu, same great service, nearly the same decor, and awesome cocktails. There were a couple things missing from the menu that we were a bit disappointed about, but I am still hoping some things that made Orso our favorite restaurant in town will come back. Pros: -Tuscan chicken fettuccine is even better than before -great service -great atmosphere -delicious crispy raviolis -delicious cocktails and beer (especially elderflower martinis) Cons: -higher prices...substantially. The appetizers are more expensive, and dinner items are more expensive -no more baked seafood Mac & Cheese- this was literally my whole family's favorite meal -no more appetizer tower- this was perhaps most disappointing -no more hummus with the bread -no more happy hour for appetizers and drinks All and all, we were happy with the re-opening and will be back, but less often then we used to due to price increase and many of our favorites being gone. Nothing was better than hanging out in the bar and having delicious discounted appetizer and drinks and enjoying the flavor of Orso read more

Came here last night for a light meal. Food was good and fast service. No waiting on a Friday night around 5:30pm, seated right away! read more

Orso - Appetizer Tower - Italian Near Me - Anchorage, Alaska

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The service was fast and pleasant. The seafood Gemelli was great. Seafood cooked perfectly and plenty of it. The chicken fettuccine however had a few pieces of undercooked chicken which turned my wife off to the entire meal. If we come back to AK we might give it another go. read more

They are soy free! Soy allergies are hard to deal with! I have an issue with soy and my face swelling. I was so excited. It was so odd eating without a reaction read more

Oh Orso! I always love our visits, but my bank account disagrees... Let's start here, it's been a few years since my last visit, as the world was falling apart. Thankfully, wonderful places like Orso have survived the pandemic and I was delighted to meet some lovely friends here to celebrate summer and the recent solstice. Being super old people, we made reservations for 5 pm 'cause most of us have an 8 pm bedtime. Pro-tip: Being downtown, Orso can get packed with tourists at odd times, so I always make a reservation just to be safe. We arrived early to snag some street parking (parking can be a pain in this part of downtown), then waited for a few minutes while they opened up - the host was lovely, greeting us and letting us know they'd seat us shortly. In the meantime, we scoped out the cocktail menu - definitely do this! Orso has some wonderful cocktail options, and they feature local distilleries and breweries. Once our dining companions arrived, we indulged in two of the martini tastings - one with 3 types of local vodkas, the other with 3 types of local gins. Each one was distinct, sometimes floral, sometimes spicy, sometimes with a lovely glacier crisp-ness. If you have enough people to try all of the above (and not end up completely snockered), DO IT. Next up, we tried the sampler for a round of apps while we decided on entrees - this was a lovely stacked set-up, similar to dim sum, but these stacks included toasted raviolis (my favorite), calamari and steak tips. The calamari wasn't quite as good as it used to be (sadly), but the steak tips were so popular, that I didn't even get to try them! I finally decided on the stuffed rockfish for an entree, which is usually my go-to because 1. I adore Alaskan rockfish, and 2. They stuff it with crab (whoo-hoo!). I was not disappointed, as the entree delivered everything I wanted - juicy, flaky whitefish lightly breaded and stuffed with crab and crab cake stuffing, all melding into a delicious and perfectly Alaskan bite. My dining companions had a mix of either salmon or pasta, all served with local vendors (Alaska Pasta Company's fresh pasta is NOT to be missed - I always buy a few bags of ravioli and gemelli at the South Anchorage farmers market). We also had to order dessert - one cremes brûlée and one chocolate lava cake to share, both of which were the perfectly sweet ending to a fantastic dinner. Sadly, this is also when the check arrived, and also when we arrive to my only complaint: at roughly $400, or $100/person, this is an indulgence my bank account will only allow once in a blue moon. Cheers! read more

Orso - Interior art - Italian Near Me - Anchorage, Alaska

A last minute choice...walked in and was pleasantly surprised by an exciting Italianesque menu. The Calamari was amazing!! The Seafood Germilli and Crab stuffed Shrimp was delicate and flavorful. Service was sporadic for be really not too busy. Loved the decor. We'll give it another try... read more

Ambiance was nice, seated 15 minutes after reservations, waiter was friendly salad great but took 1hr 15 mins to get our main course. Chicken was burnt on the fettuccine leaving whole dish with that burnt flavor, was only able to eat about 1/4 before the flavor was just to much to eat more. My husband had the chicken parm and it was also very overcooked and dry. Desert was good. Overall very disappointing especially since we were celebrating our 32 anniversary. read more

Possibly the worst dining experience I've ever had in Anchorage in my entire life. I would have been better off at the Dimond mall food court. The service was terrible, had reservations for 7:30 didn't get sat until 8. The calamari came out over cooked and falling apart. And to top it off had pieces of random scraps from the kitchen fried in with it. We ordered entrees and after about a half hour of waiting and looking at everyone else waiting for food we decided it wasn't worth sticking around for. I talked to the manager and expressed my disappointment with the staff and the service and we left. To sum up the over all experience I would say the restaurant is desperate need of updating the chairs were falling apart the tables look worn and dirty the walls are the same depressed red to match the velvet curtains. Like what is the theme of this place? I will NEVER eat here again. So upset and disappointed, at least Taco Bell helped us save our Valentine's Day dinner. read more

Orso is back and better than ever! Their vibe is Alaskan food with Italian spirit. It is all that and more. Welcoming, the perfect balance between elegant and comfortable. A place for fine dining and also to grab drinks at the bar with friends. I loved their Antipasto Orso, Salmon Nizza, and Panna Cotta made with housemade Limoncello. The wine selection is unparalleled in Anchorage. And the ambiance is on point with gorgeous plates and fabulous new artwork. Can't wait to go again! read more

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Well went here for the lamb shank. Which was good. Our table ordered two ribeye specials both served cold butter on top would not melt cold. Waitress, offered to heat it up? Hmm Dirty plate not removed until prompted by us. Steaks delivered with no steak knife until we could flag down a different waitstaff than the one for our table who disappeared. Sad, nice atmosphere, and what food came right was good, service is very poor. read more

Unfortunately, the food tasted very good, except it was cold. We sent it back and suspect the "staff" only put under the warming lights to heat up. The second try was still cold and we let the waitress know. She acknowledged our remarks and didn't do anything about the cold food. So....if you want to take a chance...... read more

Walked in on a Monday evening. Two other nearby restaurants were quoting over an hour and a half wait for a table. Orso's hostess told us a half hour wait, but we were able to snag a table in the bar section. Drinks were great. Service was attentive even with the bar as busy as it was. We ordered the appetizer flight and the samplings were amazing. I wish I would have snapped pictures of the food, but everything was excelling. I had the halibut special. My husband had the sockeye salmon. My daughter had the chicken parmigiana. Everyone was very pleased with their choice. The polenta side was AMAZING!! I wouldn't hesitate to eat here again. read more

OMG! What a delicious evening! While we thought we had a reservation we were happy to find seats in the bar area. We tried the two different martini flights and the trio of appetizers. It was fun trying locally distilled spirits and will look for a couple of them in our local liquor stores. The trio of appetizers was excellent! The beef tenderloin bite were tender and beautifully seasoned. The calamari was the best I have ever tasted! I usually skip the squiggly parts but they were exceptional!!! Tender and succulent! We would come back to Anchorage just to eat here again! Maybe even get a reservation... read more

Good to great food consistently Service is always excellent, friendly & accommodating Ambiance is classic warm old Anchorage style most people are well dressed a solid yet predictable dining experience! read more

Recommended by the cruise tour master. Nice restaurant but reservations are required. The food was well prepared, hot and tasty. Big portions. Good service. Would go to this place again. read more

My husband and I had a great date night here together celebrating our wedding anniversary. (We had our first date here twelve years ago.) The hostess, Zantria, was so sweet and extremely professional. After seating us, she still checked on us and even gave us an Orso card signed from her and the staff, congratulating us on our anniversary and thanking us for celebrating with them. Our server, Zach, was also very kind and professional. Such great employees who made our night very special. And the food was GREAT! read more

Tried a few small plates from the bar menu and they were mostly underwhelming. The crab cakes were not crispy, barely warm, did not contain very much crab and tasted pedestrian. Tenderloins tips arrived on a large plate but the few pieces on the plate were soft but not tender and seemed to be overwhelmed by the other ingredients and the slightly sweet sauce. Cod slider was good but not jaw-dropping extraordinary. Calamari was well breaded but tasted rubbery and just slightly crispy and a little boring after a few bites. Service was good but food execution was overall disappointing. read more

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My wife ordered the chicken fettichini the menu price was 28$ when the dish arrived we started eating she realized there was no chicken in the dish. We brought it to the waiters attention first he said I must have gotten the chicken fettichini but I had a sea food dish. My wife did not ask to send her meal back. We both thought they should adjust the price due to no chicken in the dish. When the waiter returned he told us it was the same price without the chicken. I would not go back , we spent over 150.oo with an appetizer, drinks, and dinner. To adjust the price of a 28$ chicken dish was the least they could do in my opinion. read more

Food was delicious, service was spectacular, very nice interior. All places it seems in Anchorage need some street side facelift. But this place for food is legit. read more

The food was amazing, and the ambiance inside the restaurant made the meal even better. Our waiter Kevin M was very professional and made sure we were well taken care of throughout the entire meal. We also had a very sensitive symptomatic celiac in our group and they have seperate stations for food prep. Very good on that front too. read more

Just had another enjoyable meal. BUT I did not have the one I went to have. Unbeknownst to anyone, including the waitstaff, no Oso Buco!!!!! We went at 5:00 PM with reservations. Turns out they had a large prescheduled party coming in and they had preordered all the OsoBuco. A professed professional chef who cannot organize his kitchen to accommodate a prescheduled party who orders all the number one advertised seller on the menu and does not prepare additional portions should be educated on running a professional kitchen. In support of this need to educate the so called professional chef I point out he could not figure out to be courteous and inform the waitstaff or advise customers who take the time to make a reservation of the limited menu selection for the evening. Our substitute meals were fine and we enjoyed them but the disappointing absence of our favorite meal put a damper on our experience. Especially the complete lack of professionalism by the chef of such a well respected restaurant. Reading other recent reviews I was not surprised to see others disappointed by the chef's lack of quality control. I hope this is not the start of a downward spiral. Speak up if your experience is lacking so maybe your voice is heard and taken to heart by the management. read more

It's been two years since I came last. Honestly it was good but nothing made me go wow. Two eggs for 8 bucks? They are good yes but not worth $4 each. A way to fix this huge frustration for many would be to put the quantity on the menu. I got the Steak and lobster, it was a shrimp size and only 1/2. Was also a challenge to get out of the shell. The steak was a cute bit size morsel. Honestly I felt cheated because I would hope that when you pay $48 you would feel full after eating. The steak was nothing special and deserved a larger portion. The shrimp size lobster was sad. You can get more for less most places in town. I won't be back for that item ever. Cattle company offers this same set up but you get quite a bit more for the same cost also they have a coupon in the mail almost every month. My girlfriend got the pasta and it was nothing special. We took some home and when we reheated we realized it was filled with mass amounts of oil. Also didn't reheat well. We went on a Tuesday night, not crazy busy but you could hear and see panic in the servers. They continued to discuss and complain about a party of 20 that made them move a group that was in the private dining area. This was funny to watch but was kinda distracting from the meal I came for. I would have liked to be in a quieter area as we reserved a table online and got placed in the middle of all the action. Desert was taken Togo Lava cake was good and tasted great. The tiramisu was also delicious. The best desert is the bread pudding but we wanted to try something new. 3 stars because the staff was good but nothing great. The food was a 2 it tasted good but a meal that is almost $100 should be better than going to most places. Honestly we could have gone to many of the downtown locations and had a better experience. It's worth trying because my one meal was just a bad experience. I just don't think we will try again because we have already paid you enough. Didn't talk to a manager as we didn't see our server again and decided just to go. read more

My boyfriend and I were out to eat here at Orso on January 22nd, this is the second time we've been to this restaurant and we had high expectations. Those exp hit the floor when our server Rachel G. rolled her eyes at us when we asked to add on an appetizer. We were not rude at all when we asked. We tip off of the work you do and the service you provide us. So the fact that you (Rachel) were so okay with bringing us our check back to our table and tell us we didn't tip enough and left it with us again, was atrocious. You Rachel weren't even worth the tip we gave you with your attitude not service. We will not be attending this restaurant again. Bad workers bring down great places. read more

Service was fair. Food (halibut) best meal in past two weeks. Presentation, Sauces were excellent. Pistachio halibut superb. Thrilled with our choice. read more

Fine steak dining in downtown Anchorage. Good portion for the price and tastes delectable too.

Lovely dining experience with large group of friends... started with wine at the bar and migrated to a table for dinner. I recommend everything and dropped a photo of one superb appetizer. read more

Orso - ANTIPASTO ORSO - Italian Near Me - Anchorage, Alaska

Dinner was delicious! I ordered the chicken fettuccine. Noodles were perfect and white sauce wasn't too heavy. Chunks of white meat chicken was tasty. Portion was perfect and service excellent. I also had a oatmeal stout which was cold and delicious. Hubby ordered chicken parmigiana and he enjoyed his meal as well. read more

Orso - Oatmeal stout - Italian Near Me - Anchorage, Alaska

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MY GOD.... Orso has always been a good meal but my first time going since the pandemic, it felt 100x better on top of great. Best meal I've had in years! Maybe even, dare I say, ever?! Phenomenal from the hostess to service to after dinner bar lounging. read more

Orso - Crusted rockfish - Italian Near Me - Anchorage, Alaska

Have been here twice in the last 2 months. Each time was so great. I love the ambience, the staff is so nice, and the food is AMAZING! I got the steak, mash potatoes and veggies. It was the best steak I've had in years. When we went back the second time, I was with my brother and his wife. I recommended the steak; here both tried it and LOVED it. We at in both the bar and dining room, I would sit in either. I cannot wait to go back and have told my family and friends about it. read more

Recently at a business dinner here. Overall dinner was 3 hours. They have a very extensive wine list. Our server did a phenomenal job of explaining the current specials, what is in them and how the flavors blend together (seriously great job). We chose the appetizer flight which had the calamari, tenderloin bites and crispy ravioli. This fed 6 of us well. All were delicious. Ate the sockeye salmon as the entire. Cooked perfectly and well plated/good size. This was delicious and would highly recommend to anyone wanting to try seafood while in Alaska! We ordered every dessert on the menu. I'd recommend the limoncello dessert and tiramisu. Both were delicious (the limoncello is made in-house). Overall very pleased with atmosphere and our server. The only downside was that the service was slow, this dinner should have been closer to 2-hours. I would highly recommend this place for a nicer (and well priced) dinner in Anchorage read more

Vegetarian and gluten-free menu available upon request. Limited vegan options, but it can be done as follows... The vegetarian Fettuccine Alfredo can be made vegan and gluten-free by replacing the sauce with marinara and the pasta with the gluten-free noodles. The veggies are well suited for this shift; asparagus, onions, mushrooms and tomatoes pair well with the marinara. My husband got this dish as-is (vegetarian, full of gluten) and enjoyed it just as much as I enjoyed the vegan, gluten-free version. The Crispy Cauliflower appetizer is made with dairy and gluten. It is a standard fried vegetable and could use a spicy aioli or a cool cucumber/dill dipping sauce. The portion is small, but not unfair. The Harvest Salad (minus chevre) was great. The balsamic vinaigrette is made with dairy, so our server recommended the champagne vinaigrette. WOW! What a zinger! It's pungent and delightful. I would add kalamata olives to this salad because they really compliment the strawberry/champagne vibe, but other than that, it's perfect. The blood orange cosmo is good, but they make em better (fresher?) at Whale's Tail. The bloody mary is a great house-mix with a perfect garnish: pickled asparagus, cocktail onion, green olive. I could use more spice in the mix, but the base flavor is excellent. Gluten-free Omission Lager is available too! You'd never know it, but there is a vegan, gluten-free dessert that is not on the menu! Ask for the Wildberry Sorbet ;) My husband tried the cheesecake, which came with a fried cheddar garnish. His mind was blown and his pupils blew up with pleasure as he ate every bite. The prices here are very high, even for Alaska, so I'm hoping that all the food is organic, local, etc - but I doubt it. If you're ready to drop $200 on good food and semi-upscale ambiance for a party of 4, by all means, check this place out. But before I dine here again I'll have to be assured that they have expanded their menu to include a truly vegan section, and that their prices reflect some seriously local/organic/etc ingredients. read more

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We had a wonderful dining experience on 6/26/22. Our waiter, Rodney, was extremely attentive without being overly. They hand stuffed the olives with bleu cheese once we asked if they had any for our martinis. From beginning to end, a fantastic culinary experience. Many thanks and we look forward to our next meal At Orso's. read more

I came here with my mom and my brother to celebrate my birthday, which was an excellent choice. One of the best dining experiences I've had in a while. My mom mentioned we were coming in for my birthday when she made reservations. When we got to our table, they had a happy birthday card for me. How cute! I also got a complimentary dessert with a candle on it. Very nice touch that I haven't experienced at other restaurants. For an appetizer, my brother and I shared the crispy ravioli, which was made with local five cheese ravioli and tomato and pesto dipping sauces. The texture was perfect; crispy on the outside and soft and creamy on the inside. I could have filled up on those alone so I suppose it's good it was a rather small portion. For my entrée, I got the Crab Stuffed Alaska Rockfish. The fish itself was amazing, but the sides of brown butter roasted baby carrots, spinach, artichoke, and herbed cauliflower puree with some parmesan made it an outstanding combination of flavors and textures. Normally I hate cauliflower, but the texture of this puree was more like mashed potatoes. The presentation was beautiful too. My mom and my brother both got salads. The greens looked very fresh. For dessert, I got the chocolate cream, which has swirls of raspberry topped with whipped cream. It was very rich and decadent. Unfortunately I couldn't finish it because I filled up on everything else. Next time I'm going with something lighter, like the crème brulee. On top of the excellent meal, the atmosphere and service was wonderful as well. Thank you to Orso for making this the ideal birthday dining experience. I recommend bringing out-of-town visitors here, or coming here to celebrate a special occasion. read more

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