Polenta ragu (4) Hearty ground beef, creamy polenta, deep fried egg on top of the fresh mozzarella makes a very satisfying dish Harvest salad (3) Orso chowder (3.5) Stuffed rockfish (3) Overcooked on the ends, carrots were bland and slightly hard Seared black cod (3.5) Slightly overcooked on the ends, some potatoes were undercooked and the prosciutto was tough Chocolate torte (2) Vanilla ice cream was icy, chocolate wasn't rich at all Overall food felt underwhelming and I wouldn't return read more

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You can't come to Alaska and not eat seafood. We were looking for a place to eat in downtown Anchorage and happened upon this place due to available seats at the bar! Very sophisticated decor and upscalish restaurant. Their menu is quite to the point. The bar tender was nice enough. We got the crab cakes (cz it's me and I can't leave a place with crab cakes without eating them) and the seared wild Alaska cod. Food was delicious! Crab cakes well made and beautifully tender, breaking with each bite. The chutney like sauce had an Indian flavour to it. The cod by itself was wonderful. But wrapped in prosciutto it was several steps above. It was on a bed of veggies (potatoes - could've done with a little more cooking, onions - wow! We couldn't stop eating those, tomatoes - juicy) in marsala sauce which added another layer to the dish. It is pricy. Two crab cakes were $14.95. The cod was $35. But it is tasty food and I figure it's ok to shell out a little more on one meal of a short trip! read more

Orso - Crab cakes - Italian Near Me - Anchorage, Alaska

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I can't believe this place has 4 stars. The food was marginal at best. The caprese salad was really weak. The mozzarella wasn't good at all. The gemelli pasta was bad! Swimming in sauce, 2 shrimp, 1 scallop and a couple scraps of fish. The other 2 meals at the table were "ok" from those eating them. Don't do it Service as well was marginally acceptable. Our waitress, without naming her, was of few words and light on the personality...... There is better out there read more

We were stated upstairs -Service was the best! The smoked salmon was really off- tasted fishy off... Antipasto Orso- try something else- really disappointed. The filets were so-so- medium came out really rare - they took them back and fixed them- so they were better. The waitress was 4 star - fixed everywhere but for $200- I expected better. The restaurant wasn't crowded- sometimes a sign in Anchorage.... I'll give it a second chance- everyone had an off night! They comped our dessert... It was appreciated! read more

Alaskan salmon was overcooked. Just too dry for me. I would have sent it back but the waiter never came back until he asked about dessert, which we declined. Hubbys fresh catch king salmon was better than mine. Salads were really good. read more

Food was very good especially the Rockfish. Service was excellent. However the special that evening was a little overdone. The restaurant was nice. read more

My family of 7 came here on a recommendation from a friend. Her recommendations on food are usually pretty spot on, but this is one place I won't be recommending in the future. Wow though, I was so disappointed in their service. It's so incredibly slow and flagging waiters from the side room is difficult and out of the five tables that were there it felt like we were consistently ignored. They brought us one bottle of water that felt like we had to ration because they wouldn't be coming around for a while. We asked them for a second bottle (cause one bottle for 7 people lasts about one round of pours) and it took several more asks and well into our entrees to get that second bottle. Our appetizers came out fairly quickly which was nice, but then it felt like we waited a while for our soups and salads for forever, even by large group standards. The food itself... was mostly alright. Like a 2-4 depending on what you order. We got the rosemary bread as an appetizer, but it was $5 so ehhhh on whether or not it's worth it. That was pretty tasty. We also got the deviled eggs - which are a little less than 2 eggs since they lop off the top and pipe the deviled eggs and seafood in. We didn't think it was worth it. They're pretty hard to split (though we tried). The cauliflower was really tasty though, would def recommend that! For food, I split the panzanella salad with my sister, which was pretty good but the bread was my least favorite part haha. I also got the seafood Mac and cheese - it felt like mostly shrimp with crab meat, it didn't taste super seafood-y. That was alright. Like a 3.5. Probably wouldn't order it again. My sister got the crab stuffed rockfish and she didn't really like it but I actually really enjoyed her dish lol, like way better than mine. I wish it had come with more cauliflower, cause that was probably my favorite part of the dish. My parents got the king crab legs. When they came out, they looked like not really 1.5 lbs (4 legs) but I don't really know much about weight and crab. They were however, super dry. Like 100% not worth paying for that crab, so my parents sent it back and they came back with better crab. It wasn't the best they had on our trip (that was Hangar in Juneau) but it was better than the ship's "taste of Alaska" crab. Overall, it Orso felt like a mediocre upscale seafood restaurant (with the prices to match) but failed hard on the service. We got better service from the pub restaurant and other places. I thought it was because we were spoiled by the phenomenal service on the ship but even for the rest of our travels, it was pretty subpar. The food I would give an overall 3.5 or round down to 3, but with a service at a 2. I debated about going for a 3 star rating but decided to downgrade it to 2 since I will definitely not be recommending this in the future unless you're staying at the westmark since it's literally across the street. I would go back for the cauliflower though. read more

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Food was amazing and service was friendly and 5 star, unusual to find grappa and it was delicious read more

Orso - Salmon with polenta - Italian Near Me - Anchorage, Alaska

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I went to Orso's on NYE, not expecting much. Y'know, classic downtown restaurants. Well, I was pleasantly surprised with the place! Let's start with the service. Service: I had a party of 7, one was a 2 year old. We walked in with her in a stroller, and immediately, the front door worker asked if we wanted it stored for when we come out. After that, we were guided to our table, and we got a high chair for the little one. We had a friendly male server who was silly for the kids, and polite for everyone. One of my party members was not being social or polite, but the waited kept his cool and didn't seem to mind. (Publicly.) Okay, time for food. Food: For appetizers, we ordered clams and ate those up. 20/10, delicious. Next, we all ordered. I ordered basic alfredo, it was great. Avery got her food and didn't like it, but that's because she ordered food too old for her. Everyone was satisfied. The only thing for me was we ordered steak bites, and there were only around 8. With a skimpy portion of mashed potatoes, and for around.. $28? I really can't remember. But it was a good experience, I recommend it for the older age group though. (21+) read more

Delicious seafood options. Always fresh and uniquely prepared. Prefect place for a date night or just dinner with friends. Great wine and appetizer selection as well read more

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Have been to this restaurant twice and both times, I had to send food back. The calamari was brought out ten seconds after we ordered, so we knew it wasn't fresh. The salmon tasted like it had been left out for a period of time before being served and the flavor was so weird, bizarre, dirty that it was inedible. Waiter was nice and took it off the check and compt dessert. I keep wanting to LIKE this place, but I end up regretting it. Save your money. Try somewhere else. read more

I thought Orso was either a Killer Whale or a Japanese expletive. Fine dining options in Anchorage are limited so I hoped this would be a nice find once I found it. The restaurant is huge. There is huge bar and a huge dining room downstairs and huge space upstairs all populated with woodsy decorative elements and woodsy diners. Think of the Main Dining Salon feeding a small Army on a Princess Cruise ship done in Craftsman style or Charles Lummis goes to sea. A loop of crooners, yes, as in Al Martino singing Spanish Thighs, gently wafts it's way through the room while you make room for the trencherman's sized portions you've ordered. The Staff: Accommodating and relaxed. So relaxed they forget half the things you've asked for or they promised. The offered Welcome Basket of house baked Flatbread welcomed someone else and no-showed at our table. Service is full, flat out Alaskan top speed. Slo-mo. Caveat: If you sit upstairs, the service will be even slower as the kitchen is downstairs and even though it's cheaper than going to the gym, they are a herd of Turtles. The Vibe: Like, who's who there? Cruise Shippers and Booze Sippers. The Anchorage elite and the visiting effete. The Bar Program: It's decent, with all the usual suspects made decently. My Whiskey Sour was strong like Moose. A stir or two settled it down as down it went. There was a nicer wine list of reasonably priced wines. I know because I had four of them. I am compelled at this point to share that the 2013 Alanera was a perfect slurp. The Chow Line: It is a large menu to plow through. Seafood forward and some of it is actually locally caught. Our Server thought "Seafood would probably be a good thing". He suggested a "Tower" to start. Choose wisely is the best advice here. As an appetizer for eight, a caddy of three plates eventually worked it's way to the table. This would have been right at home at a Baby Shower Brunch which is where it should've gone. There was a dish of crunchy breading coated Calamari-ettes scattered over a spread of Tartar Sauce underneath. Eat them quick lest they get soggy by the time you get to them. The Polenta with Steak Tips comes already soggy so there is no rush to get to this. It will remain gluey and sludgy when you work your way around to that plate. Finally, there was an Italian Flag of Fried Ravioli stuffed with Ricotta Cheese and covered by alternating stripes of Marinara and Pesto Sauces. I ate it because I could reach it. The Tower is nothing more than Frat Party finger food and in the end this Tower lacked much power. Next some Cauliflower arrived all steamed, then grilled and dusted with Paprika. It was serviceable as Vegetables are good. In the end this Cauliflower lacked much power. After the Apps had been downloaded, it was on to the Chopped Salad. We had asked for two orders to go with the Flatbread which had fled and never showed up. We got one Salad but one was enough as the kitchen sink pile of ingredients was insipid and in a word...boring. The Black Cod wrapped in Prosciutto and settled on Fingerling Potatoes which needed more time in the simmering pot as they were barely cooked had it's moments once you ate the fish. The Cod somehow managed to remain moist, sweet, and flaky and the salty Prosciutto provided a nice balance. I could go on ragging on the Spuds because complaining is fun, but they were overshadowed by the Cod which was dinner's highlight. So, if you order this, just quietly sit there and eat your Codpiece and leave the rest. The Seafood Mac 'n Cheese was a large baker's pan filled with Shrimp mini-bites, Dungeness Crab morsels, Red Crab flecks (were they red because they were embarrassed to be in this dish?), Bacon bits which were MIA, topped with Toasted Bread Crumbs and drizzled with Truffle Oil (which is always a waste of taste, and mostly never necessary). The whole Fusilli pasta pile was buried in Lobster Cream Sauce (Lobster hauled kicking and screaming through a vat of Cream) along with a hefty lode of White Cheddar and Fontina Cheese. I am sad to say that the entire chewy, gooey, cheesy mess was actually good. Okay, not so good if you're having your annual physical that same month. Who doesn't like a chewy, gooey, cheesy mess which also adequately describes being single and dating. The end game was a clump of Bread Pudding with Caramelized Pineapple (locally caught too?), Cinnamon, Nutmeg, Custard all drenched in Banana's Foster Rum Sauce. It was a chewy, gluey, Roux-y mess. All in all Orso was so, so. read more

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Hey y'all! Peso's was good. Server was good and funny. It was pretty crowded in there, so a couple of the food items was late coming out. Didn't bother us, as it was busy. The place is nice inside. As far as the food, the salads was good, different from where I come from, but good. Will get again. Not a bread fan, but it was better than expected. The olives was good. Filet was spot on, the gravy was salty for my taste but the wife loved it. Spaghetti was different, not in a bad way. It was good just green instead of the typical red. Haha. Chicken was better than the noodles. Did get the carrot cake. It was okay. Don't mess with the ingredients and add crap that don't go in there but was moist and okay. Will try tiramisu next time. The sangria was really good(non alcohol), will get that again and again. Overall was pleasant and will eat there again. read more

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Not a bad place but if you're not in a rush or willing to wait for an hour and a half for your food between you and one person, this is your spot. Server probably checked on us maybe twice within the hour we were here, had to flag him down for an update on our food and he said the kitchens just busy when the restaurant was just clearing out. I don't think I'll be coming back here for a while. read more

First meal in Anchorage, Alaska. Came here at 455pm, after finding a 1 hour wait at next door Glacier Brewhouse. Asked about the happy hour appetizer specials, and the waitress said they only applied to people at the bar. We moved to the bar faster than my ex wife hanging up on a telemarketer. Ordered the $11 crabcakes , the $6 seafood deviled eggs, and the $9 fried calamari. These are normally $15, $8, and $14 respectively when ordered at the restaurant, or after 6pm in the bar. The breaded calamari tasted crisp, but not overdone. Calamari taste distinguishable from the breading, and not rubbery. Didn't care for the aioli sauce. Good portion size. The deviled eggs were a pair of hard boiled shelled eggs, stuffed with sockeye salmon and crab. Another good dish, but two eggs for $6? You get maybe at most a half ounce of a strip of crab and salmon in each egg. Two crabcakes, decent, but each with more stuffing than crab. I 've had much better crabcakes which were entirely of crab without the stuffing Overpriced even for $11, let alone $15. Ordered the $26 crab stuffed Alaskian rockfish. Plenty of crab including leg crab stuffed with spinach in a white fish with cooked buttered carrots on the side, all in a puree of cauliflower. Very tasteful dish, but the portion size was tiny, maybe 6" stuffed filet of fish. Cauliflower puree so good I could have licked the plate! We finished just as the bar was getting packed with two dozen people trying to beat the 6pm end of happy hour prices on appetizers. Locals who know a good deal even in the tourist trap areas of historic downtown Anchorage! read more

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Glad this place is still around. It was closed for over a year and re-opened in the summer of 2022. Four of us ate here on a Thursday night and the place was packed. The ambiance is classy. By far one of the nicer restaurants in Anchorage. The service was a bit slow the night we went, but the food made up for it. I went with the lamb shank and the others opted for the rockfish and the halibut. The appetizer sampler was a nice offering to try everything, but very skimpy for the price. Otherwise, everybody left happy. read more

We went to this hidden gem in Anchorage, Alaska thanks to our friend Nile's recommendation. The food & ambiance was wonderful. Every single dish we've ordered was superb. They have the best clam chowder with chunks of salmon in it & that was the best clam chowder I've ever had. Our waitress Tory was so sweet & funny, she knows the menu like the back of her hand. My daughter ordered the sockeye salmon with polenta & mind you she's only 8 & she loved it! My husband ordered the osso bucco & the meat was literally falling off the bones, I ordered the seafood gemelli, it had so much seafood & it was delightful. We also ordered the calamari misto & let's just say we've cleaned up our plate because everything was delicious. For dessert we had tiramisu, surprisingly we still had room for dessert haha. read more

Orso - Italian Near Me - Anchorage, Alaska

Okay okay okay, I know we've had this little gem in anchorage for a looong time, but they just reopened this year. My fiancé and I were originally on our way to glacier brewhouse, but the wait was wayyyy too long. We hobbled over to ORSO and it might've been the best decision that night (aside from what we ordered). First of all everything was SO FREAKING GOOD, I really don't know why we were trying to go to glacier brewhouse. The Seafood Gemelli was my favorite this night. Not only is it pasta, but it comes with salmon, clams, rockfish, and shrimp. They definitely do not skimp on the seafood like some places. It was tossed in the best sauce on crack!!! Okay not on crack but it was SO GOOD. Take my word for it and just get it! The ORSO chowder is a clam chowder and it was perfectly thick while being tasty and filling. If you're ever craving some Boardwalk chowder in homer, I'd say this is a good substitute! I think the calamari was delicious, but it was definitely not the star along with the crispy ravioli. The ravioli had an interesting sauce on the side that wasn't my favorite and the ravioli filling had shrunk from being fried. The best appetizer was definitely the tenderloins! This was an appetizer flight so it was perfect to try what we wanted for half the price! My fiancé loved his Tuscany fettuccine! It was one of the best that he's had (aside from his own). He loved how the chicken was juicy and not over cooked. The noodles were perfectly cooked with a bit of bite to it! Our server was as amazing as our server. Everything that we ordered, the server raves about. It always go one way or another when the server raves about food, but this time, she was right on the money. I should've just had her order everything for us! Her name is Keshena, if you go try and get her she was amazing! read more

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Went for a date night. Was able to sit in their lounge area right away. Actually liked the look of that room better than the main eating area. Pretty bar and high ceilings. Nice ambiance. Pleasant service. Our food was tastey. Would recommend. read more

Had a conference icebreaker formal dinner here upstairs in a private area. Amazing food. The seafood chowder was the best in town.

We went here on their opening night after being shut down from Covid. They had a slightly new menu, same great service, nearly the same decor, and awesome cocktails. There were a couple things missing from the menu that we were a bit disappointed about, but I am still hoping some things that made Orso our favorite restaurant in town will come back. Pros: -Tuscan chicken fettuccine is even better than before -great service -great atmosphere -delicious crispy raviolis -delicious cocktails and beer (especially elderflower martinis) Cons: -higher prices...substantially. The appetizers are more expensive, and dinner items are more expensive -no more baked seafood Mac & Cheese- this was literally my whole family's favorite meal -no more appetizer tower- this was perhaps most disappointing -no more hummus with the bread -no more happy hour for appetizers and drinks All and all, we were happy with the re-opening and will be back, but less often then we used to due to price increase and many of our favorites being gone. Nothing was better than hanging out in the bar and having delicious discounted appetizer and drinks and enjoying the flavor of Orso read more

We enjoyed our anniversary dinner at Orso. The meal was delicious (we each had the red salmon special of the day) and they surprised us with a personalized anniversary card & complementary dessert (carrot cake). It was definitely a memorable experience! read more

I have no words. This Lamb Shank melts in your mouth it's a big portion which a small girl like me can't finish but still would be so happy to take home the leftover and eat the next day. Hahaha read more

Orso - Orso Lamb Shank - Italian Near Me - Anchorage, Alaska

This was place was a total experience. There was a wait but we were able to grab a table at the bar. The service was excellent. Our waiter was very attentive although the place was extremely busy. The food was delicious, definitely recommend trying the chowder and the prosciutto wrapped halibut. Great wine and drink selection. We went back two days later and the waiter remembered our previous food and drink order! This is our go to restaurant in Anchorage. read more

Orso - Great wine selection - Italian Near Me - Anchorage, Alaska

Orso is back and better than ever! Their vibe is Alaskan food with Italian spirit. It is all that and more. Welcoming, the perfect balance between elegant and comfortable. A place for fine dining and also to grab drinks at the bar with friends. I loved their Antipasto Orso, Salmon Nizza, and Panna Cotta made with housemade Limoncello. The wine selection is unparalleled in Anchorage. And the ambiance is on point with gorgeous plates and fabulous new artwork. Can't wait to go again! read more

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The service was fast and pleasant. The seafood Gemelli was great. Seafood cooked perfectly and plenty of it. The chicken fettuccine however had a few pieces of undercooked chicken which turned my wife off to the entire meal. If we come back to AK we might give it another go. read more

Oh Orso! I always love our visits, but my bank account disagrees... Let's start here, it's been a few years since my last visit, as the world was falling apart. Thankfully, wonderful places like Orso have survived the pandemic and I was delighted to meet some lovely friends here to celebrate summer and the recent solstice. Being super old people, we made reservations for 5 pm 'cause most of us have an 8 pm bedtime. Pro-tip: Being downtown, Orso can get packed with tourists at odd times, so I always make a reservation just to be safe. We arrived early to snag some street parking (parking can be a pain in this part of downtown), then waited for a few minutes while they opened up - the host was lovely, greeting us and letting us know they'd seat us shortly. In the meantime, we scoped out the cocktail menu - definitely do this! Orso has some wonderful cocktail options, and they feature local distilleries and breweries. Once our dining companions arrived, we indulged in two of the martini tastings - one with 3 types of local vodkas, the other with 3 types of local gins. Each one was distinct, sometimes floral, sometimes spicy, sometimes with a lovely glacier crisp-ness. If you have enough people to try all of the above (and not end up completely snockered), DO IT. Next up, we tried the sampler for a round of apps while we decided on entrees - this was a lovely stacked set-up, similar to dim sum, but these stacks included toasted raviolis (my favorite), calamari and steak tips. The calamari wasn't quite as good as it used to be (sadly), but the steak tips were so popular, that I didn't even get to try them! I finally decided on the stuffed rockfish for an entree, which is usually my go-to because 1. I adore Alaskan rockfish, and 2. They stuff it with crab (whoo-hoo!). I was not disappointed, as the entree delivered everything I wanted - juicy, flaky whitefish lightly breaded and stuffed with crab and crab cake stuffing, all melding into a delicious and perfectly Alaskan bite. My dining companions had a mix of either salmon or pasta, all served with local vendors (Alaska Pasta Company's fresh pasta is NOT to be missed - I always buy a few bags of ravioli and gemelli at the South Anchorage farmers market). We also had to order dessert - one cremes brûlée and one chocolate lava cake to share, both of which were the perfectly sweet ending to a fantastic dinner. Sadly, this is also when the check arrived, and also when we arrive to my only complaint: at roughly $400, or $100/person, this is an indulgence my bank account will only allow once in a blue moon. Cheers! read more

Orso - Interior art - Italian Near Me - Anchorage, Alaska

Came here last night for a light meal. Food was good and fast service. No waiting on a Friday night around 5:30pm, seated right away! read more

Orso - Appetizer Tower - Italian Near Me - Anchorage, Alaska

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Tried a few small plates from the bar menu and they were mostly underwhelming. The crab cakes were not crispy, barely warm, did not contain very much crab and tasted pedestrian. Tenderloins tips arrived on a large plate but the few pieces on the plate were soft but not tender and seemed to be overwhelmed by the other ingredients and the slightly sweet sauce. Cod slider was good but not jaw-dropping extraordinary. Calamari was well breaded but tasted rubbery and just slightly crispy and a little boring after a few bites. Service was good but food execution was overall disappointing. read more

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A last minute choice...walked in and was pleasantly surprised by an exciting Italianesque menu. The Calamari was amazing!! The Seafood Germilli and Crab stuffed Shrimp was delicate and flavorful. Service was sporadic for be really not too busy. Loved the decor. We'll give it another try... read more

Well went here for the lamb shank. Which was good. Our table ordered two ribeye specials both served cold butter on top would not melt cold. Waitress, offered to heat it up? Hmm Dirty plate not removed until prompted by us. Steaks delivered with no steak knife until we could flag down a different waitstaff than the one for our table who disappeared. Sad, nice atmosphere, and what food came right was good, service is very poor. read more

It's been two years since I came last. Honestly it was good but nothing made me go wow. Two eggs for 8 bucks? They are good yes but not worth $4 each. A way to fix this huge frustration for many would be to put the quantity on the menu. I got the Steak and lobster, it was a shrimp size and only 1/2. Was also a challenge to get out of the shell. The steak was a cute bit size morsel. Honestly I felt cheated because I would hope that when you pay $48 you would feel full after eating. The steak was nothing special and deserved a larger portion. The shrimp size lobster was sad. You can get more for less most places in town. I won't be back for that item ever. Cattle company offers this same set up but you get quite a bit more for the same cost also they have a coupon in the mail almost every month. My girlfriend got the pasta and it was nothing special. We took some home and when we reheated we realized it was filled with mass amounts of oil. Also didn't reheat well. We went on a Tuesday night, not crazy busy but you could hear and see panic in the servers. They continued to discuss and complain about a party of 20 that made them move a group that was in the private dining area. This was funny to watch but was kinda distracting from the meal I came for. I would have liked to be in a quieter area as we reserved a table online and got placed in the middle of all the action. Desert was taken Togo Lava cake was good and tasted great. The tiramisu was also delicious. The best desert is the bread pudding but we wanted to try something new. 3 stars because the staff was good but nothing great. The food was a 2 it tasted good but a meal that is almost $100 should be better than going to most places. Honestly we could have gone to many of the downtown locations and had a better experience. It's worth trying because my one meal was just a bad experience. I just don't think we will try again because we have already paid you enough. Didn't talk to a manager as we didn't see our server again and decided just to go. read more

Walked in on a Monday evening. Two other nearby restaurants were quoting over an hour and a half wait for a table. Orso's hostess told us a half hour wait, but we were able to snag a table in the bar section. Drinks were great. Service was attentive even with the bar as busy as it was. We ordered the appetizer flight and the samplings were amazing. I wish I would have snapped pictures of the food, but everything was excelling. I had the halibut special. My husband had the sockeye salmon. My daughter had the chicken parmigiana. Everyone was very pleased with their choice. The polenta side was AMAZING!! I wouldn't hesitate to eat here again. read more

Good to great food consistently Service is always excellent, friendly & accommodating Ambiance is classic warm old Anchorage style most people are well dressed a solid yet predictable dining experience! read more

Recommended by the cruise tour master. Nice restaurant but reservations are required. The food was well prepared, hot and tasty. Big portions. Good service. Would go to this place again. read more

My husband and I had a great date night here together celebrating our wedding anniversary. (We had our first date here twelve years ago.) The hostess, Zantria, was so sweet and extremely professional. After seating us, she still checked on us and even gave us an Orso card signed from her and the staff, congratulating us on our anniversary and thanking us for celebrating with them. Our server, Zach, was also very kind and professional. Such great employees who made our night very special. And the food was GREAT! read more

Dinner was delicious! I ordered the chicken fettuccine. Noodles were perfect and white sauce wasn't too heavy. Chunks of white meat chicken was tasty. Portion was perfect and service excellent. I also had a oatmeal stout which was cold and delicious. Hubby ordered chicken parmigiana and he enjoyed his meal as well. read more

Orso - Oatmeal stout - Italian Near Me - Anchorage, Alaska

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Lovely dining experience with large group of friends... started with wine at the bar and migrated to a table for dinner. I recommend everything and dropped a photo of one superb appetizer. read more

Orso - ANTIPASTO ORSO - Italian Near Me - Anchorage, Alaska

Vegetarian and gluten-free menu available upon request. Limited vegan options, but it can be done as follows... The vegetarian Fettuccine Alfredo can be made vegan and gluten-free by replacing the sauce with marinara and the pasta with the gluten-free noodles. The veggies are well suited for this shift; asparagus, onions, mushrooms and tomatoes pair well with the marinara. My husband got this dish as-is (vegetarian, full of gluten) and enjoyed it just as much as I enjoyed the vegan, gluten-free version. The Crispy Cauliflower appetizer is made with dairy and gluten. It is a standard fried vegetable and could use a spicy aioli or a cool cucumber/dill dipping sauce. The portion is small, but not unfair. The Harvest Salad (minus chevre) was great. The balsamic vinaigrette is made with dairy, so our server recommended the champagne vinaigrette. WOW! What a zinger! It's pungent and delightful. I would add kalamata olives to this salad because they really compliment the strawberry/champagne vibe, but other than that, it's perfect. The blood orange cosmo is good, but they make em better (fresher?) at Whale's Tail. The bloody mary is a great house-mix with a perfect garnish: pickled asparagus, cocktail onion, green olive. I could use more spice in the mix, but the base flavor is excellent. Gluten-free Omission Lager is available too! You'd never know it, but there is a vegan, gluten-free dessert that is not on the menu! Ask for the Wildberry Sorbet ;) My husband tried the cheesecake, which came with a fried cheddar garnish. His mind was blown and his pupils blew up with pleasure as he ate every bite. The prices here are very high, even for Alaska, so I'm hoping that all the food is organic, local, etc - but I doubt it. If you're ready to drop $200 on good food and semi-upscale ambiance for a party of 4, by all means, check this place out. But before I dine here again I'll have to be assured that they have expanded their menu to include a truly vegan section, and that their prices reflect some seriously local/organic/etc ingredients. read more

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Ambiance was nice, seated 15 minutes after reservations, waiter was friendly salad great but took 1hr 15 mins to get our main course. Chicken was burnt on the fettuccine leaving whole dish with that burnt flavor, was only able to eat about 1/4 before the flavor was just to much to eat more. My husband had the chicken parm and it was also very overcooked and dry. Desert was good. Overall very disappointing especially since we were celebrating our 32 anniversary. read more