Eggstasy is in a word, solid…read more Lavazza is in the house, so the coffee was on point and brewed perfectly. My dietary restrictions meant that I had to make 'good choices' and the substitutions on the 2 egg breakfast made enjoyment and compliance possible. My only comments would be that the raspberry on my fruit shiskabab was moldy and the sourdough bread was a little under toasted (though of good quality). Minor points of order. Our table of 5 was served fairly quickly and our waitress was very attentive. The venue wasn't too loud and you're not sitting on top of other guests and crammed in. Overall it was a good 'solid' experience. To get seats at a breakfast place at 7.30am on the weekend was a blessing. I know Eggstasy is relatively new (approx 1yr old) but I'm sure word will get out that this is a good quality venue with reasonablish downtown prices.

I was disappointed in my first experience at Eggstasy. I made and confirmed a reservation earlier…read moreon the week for my party of 10 on Sunday. When I arrived, I told them my name and that I had a reservation and they said it wasn't in the system. I offered a confirmation number but that wasn't helpful for them as they weren't prepared. We finally get seated and our server seemed overwhelmed. I don't think she or the restaurant is good with handling large parties. Our drink orders were wrong, some never made it out, and most of us didn't op for a second drink either because of the bad service or we didn't care for the drink. The espresso martini was notably too sweet. Our food did come out quickly once we put the order in and the table seemed to enjoy it. I got eggs benedict with hashbrowns and they were delicious. Other noteworthy mentions: - It was quite warm in the restaurant - it was way too loud. Hard for us to hear each other - it felt like there were either too many people charge or nobody was in charge. More likely the latter. - the online reservation portal doesn't have a way for you to choose which location you want. I had a follow up email correspondence to confirm it was for the 7th st and Missouri location. I've been on the hunt for a great brunch spot in uptown and am sad that this wasn't a good choices

Food and service at First Watch never disappoints!!! Cozy little restaurant!! So fresh, yummy, and…read morequick!! It always tasty like fresh, homemade food!! I don't have a usual location or usual meal, as everything is always spot on!! Give them a try!! They keep the hot coffee tipped off too!! #Perk

Our first time at this location, First Watch is one of our favorite brunch and breakfast spots in…read morethe Valley. The restaurant emphasizes scratch cooking, fresh produce, and organic ingredients. The new Summer Seasonal menu is available and features items like the Million Dollar Breakfast Sandwich, Chipotle Steak & Queso Hash, and Banana Brittle French Toast. I decided to try the Chipotle Steak and Queso Hash ($18.99): A savory dish with carne asada, roasted vegetables, and cheddar-jack cheese over potato hash, paired with chipotle queso and topped with two sunny-side-up eggs. My wife tried the Farmhouse Hash: fresh seasoned potatoes, bacon, avocado, house-roasted onions and tomatoes, Cheddar and Monterey Jack, and two sunny-side-up eggs, served with whole-grain artisan toast ($15.29). Both were delicious, but I liked mine a little better. I was glad the chipotle sauce is served on the side because I chose not to use it. The Summer Seasonal menu is available through Aug. 10th.

really good flavor , my first time eating it was awesome , I'm thinking of trying it next time and…read moretelling my friends

My daughter has been raving about this place so I thought I would give it a shot and googled if…read morethere was an Angie's near where I was going to be and lo and behold, there was not too far away at 1st Ave/Thomas. That location is close to a place I go to frequently, so this is another option for me if I should need some food and don't want to do Salad & Go, but want something healthy. I got an Asian Grilled Burrito with Wild Salmon. Was driving so a bowl I could not do. I could barely eat the burrito driving because it's sort of flat and had rice. It was very yummy. Something I learned was Angie's does not have straws and if you order a Refresher, they give you a packet of something to put in the cup. You have to figure out how to make the Refresher, which I saw at the soda fountain dispenser there was sparkling water, so I did that and some Vanilla Torino's. I went about 11 am, and the Torino's were nearly gone and the little table that it was on was fairly unclean. The area to order, where you pickup the order, the soda area, and the metal table by the soda area were all really close and crowded. Since this was my first time there, I didn't even understand that you had to order at some kiosk. They had one by the pickup area and 2 more on the east wall. Felt overwhelming for me. I did not see what the dining area looked like. My burrito was $11-12 and the Refresher was $2. My daughter said their prices were much better than Salad and Go and other places, but I found my meal similar. Oh, I guess the getting wild salmon was the costly thing. Had I gotten chicken, it would've been much less. My daughter said she's never had their burritos, only their salads. A lady that had ordered many times there did help me with some things I didn't understand and she said she loves their food. Turns out the owner of Angie's named the places after his mom who passed away about 5 yrs ago. He also started Salad and Go and this is upscale from Salad and Go. I'm glad this is an option. But maybe they can keep prices good is to cut on the things that don't really matter as much and focus on the food. I'm good with that. The next time I go to an Angie's, I will be better prepared. There isn't one too close to me like there are lots of Salad and Go's, so I hope they open some in Gilbert, Mesa, and Scottsdale. Oh, parking is not that great at this location. You basically need to be heading east on Thomas before 1st Ave as there are a few parking spots on the diagonal. Don't park in the First Watch parking lot. If you're coming west on Thomas, make a u-turn after you pass 1st Ave.

My husband and I have been coming to this Pita Jungle for years. Back when we got off work before…read more6, we would make it for happy hour at least once a week. Our go to order was always the hummus trio and margaritas. Now that our schedules don't line up with happy hour anymore, we've made Sunday lunches here with family our new tradition. The food is always fresh and delicious. During my pregnancy, I practically lived on the Mediterranean chicken salad, it was one of the only things I craved! Pita Jungle is truly a downtown gem, and I hope it never closes, especially since so many of our other favorite local spots have disappeared over the years. We absolutely love this place and can't recommend it enough!

Healthy, fresh, and full of flavor. Pita Jungle in Downtown Phoenix is serving up…read moreMediterranean-inspired dishes made from scratch with fresh ingredients: all in the beautifully restored historic Gold Spot Marketing Center. The space has such a cool neighborhood feel, with historic charm, Spanish Colonial and Mission Revival details, and a relaxing outdoor patio. I tried the Philly Chicken Pita with grilled marinated all-natural chicken breast, Swiss cheese, and Greek pita, plus the Garlic New Potatoes on the side. So good, flavorful, and satisfying without feeling heavy. A great spot when you want something fresh, tasty, and a little healthier.

**July 2026: Saturday Night Visit**…read more My friend and I had been eating a lot of heavy food this summer and were really craving something healthy and nutritious. It was also pretty late on a Saturday night, so we wanted something fast and convenient, which led us to Flower Child. Flower Child is such a great fast-casual spot if you're looking for a lighter meal with bowls, salads, wraps, and plenty of vegetarian and vegan-friendly options. It's especially nice if you want something veggie-forward or gluten-free. We decided to order the Turkey Cobb salad for $14.45 and a seasonal summer salad for $13.95, which had strawberries, heirloom tomato, watermelon, quinoa, marcona almonds, arugula, and balsamic dressing. We also added shrimp for $7.45 and got their housemade lemonades, which were really refreshing. The meal was exactly what we were looking for. My body definitely appreciated the nutrient-dense food, but it still felt light, which was perfect since we were eating so late. I'm definitely a fan!

Recommend by a local and I ended up loving this place! The vibe is fresh and bright with healthier…read moresalad, sandwich and wrap options. Tons of seating inside and outside too. Food is delivered fast, within about 5-10 minutes after ordering at the counter. Staff here is friendly, patient and helpful when someone who can't decide between all of the options is in front of them. :) I ordered "the rebel" French dip and loved every bite of it. I especially loved the little side salad that came with it that I wasn't expecting. The French dip itself was savory, tender, flavorful and the horseradish added the perfect "kick" to the wrap. I'd definitely order it again but there were also so many other things that I'd try on the menu! I'll stop back every time I'm in Arizona because it's worth the trip to try everything that looks so yummy!

Younger sandwich maker and manager had a great Convo after a rough start. Took Sammy home and it…read morewas very good. That young man may do very well in the F&B space.

Great food, they're Dutch bread and dirty sauce is amazing! Love the location right in the heart of…read moredowntown Phoenix. Ike's has indoor outdoor seating so you can eat there year-round. They have a kiosk so ordering is really easy.

Wow, love hot chicken and excited to try this new spot! It did not disappoint- the spice level was…read moreperfect with an equal flavor level. Loved the choice of sauces, the cilantro sauce did taste like Mexican street corn rather than cilantro, but still fantastic. Can't wait to go back and try other flavors. I asked how the cookies were and she kindly gave me one to try. Management was very involved in making sure everyone got it right - and they certainly did!

As we approached the front door in mid-afternoon, a young couple were walking out the door. As…read morethey held the door for us, the woman said, "The food's not very good. If you've never eaten here before..." Never have I been warned off at the door of a restaurant before, but I wasn't going to turn around now. My wife and I ordered chicken at three different spice levels - Mild nuggets (10K SHU), a Medium tender (30K SHU), and a Spicy tender (150K SHU.). Historically, I have a high tolerance for spicy, and enjoy it; however, to calibrate my tastes for this review, let me be clear I think the whole Carolina Reaper fad is stupid. Nothing but pain, and the pepper doesn't taste good, either. I wasn't going to go any higher than "Spicy" for my first visit, and I was NEVER going to order their "Houston, We Have a Problem" level of spice. Also to level-set my preferences for this review, I am VERY disappointed at certain other freakishly popular chicken tender restaurants where the tenders basically have no flavor and you rely on a sauce to give it some. So, I like chicken with flavor, I like heat, and I like the spices to add flavor, not just heat. That's not a good match for Houston TX Hot Chicken. Let's start with the appearance. It's GORGEOUS! This is some fine-looking chicken. Beautifully battered, appealingly colored with a bit of extra red that says, "spicy!" And it was perfectly cooked, too. Tender, juicy, and right-out-of-the-fryer fresh. My wife's nuggets, looked spicy, and she was a bit worried, and they smelled spicy. We thought, perhaps, they got the spices level mixed up. They did not. They were mild, and the odor wafting off of them had more "flavor" than the nuggets themselves. My wife didn't care for them because of what she said was a "smoky" flavor. I didn't even notice that. I started with the medium tender. As previously mentioned, it was perfectly cooked, but it didn't have much flavor. There was some heat, but little else. The spice mix in/on the batter wasn't bringing much to the table. I moved on to the Spicy one. The experience did not improve. Wonderfully-cooked, flavorless chicken, battered and seasoned with flavorless spices, but they did bring the heat. Quite a bit - more than I expected. This chicken hurt, and it wasn't bringing the joy of flavor along with it. I left on the tray. Minus the batter, the chicken meat inside really was fresh and juicy white meat, devoid of flavor. They boast that they marinade all the chicken for 48 hours. I can believe that. It's tough to get white chicken meat to be anything but dry, and they succeeded, but I cannot help but wonder if they "marinade" it in plain water. The French fries were quite enjoyable. If only there'd been that much flavoring spice apparent on the chicken. I know this review sounds pretty down on it, and, it is, but it was such nice chicken in every aspect except the flavor. We all experience flavor differently, so I wouldn't go so far as to warn someone off at the door as I was leaving. Try it yourself, it might be your bag.

I absolutely love Bowl of Greens! If you are looking for fresh, flavorful food, looks no further. I…read morekeep coming back because the portions are great and it is always worth every penny. If you are trying it for the first time, you can't go wrong with my top three favorites: 1. The Chicken Caesar Wrap 2. The Chicken Entree 3. The Cobb Salad Bonus picks: If you just want something light or a great side, their grilled veggies (the broccoli, zucchini, and sweet potatoes) or their smooth hummus and pita chips are delicious.

I have worked at the ASU Downtown Campus off and on since 2013, and Bowl of Greens has been a…read moreconstant since I was there before and again now. In fact, I ordered yesterday for the first time since the pandemic started, and the food and experience was exactly as I remembered it. It was healthy, tasty, reasonably priced, and served with great care from genuine staff members. In fact, at a college campus where many of the programs are health-related programs and the popular is rather health-conscious, having Bowl of Greens Fine Salads there is welcome by students, staff, and faculty alike. There is a nice little seating area along with quick service for to-go orders if you wish to take your order outside or back to your office or elsewhere on campus. That's what I did yesterday as I had a meeting coming up but using Zoom. I found myself about third or fourth in line, and I got to place my order rather quickly, and surprisingly my order was ready after only a few minutes. When I paid, the cashier was building rapport with me and asked if I was an ASU student, staff, or faculty (as there was an ASU discount if so). In addition to many of us ordering our orders in-person, you could also order through the ordering kiosk or through the website. Their menu includes create-a-salad, breakfast, entrees, smoothies/juices, sandwiches, signature salads, and taste of Italy. There really is something for everyone. I ordered a Chicken Caesar Pita Wrap with Pita Chips, and while the chips were crispy, the chicken and Caesar dressing were fresh. I enjoyed the wrap and snacked on the chips the rest of the afternoon. There are so many other items I could see myself ordering and being happy with. Speaking of the website, you can visit https://www.bowlofgreensfinesalads.com and read testimonials, learn more about the restaurant, see the menu, and order a meal online. The restaurant prides itself on offering catering, curbside, call ahead, or delivery. I recall once upon a time where coupons and a loyalty program were both offered, but other than the discount, I'm not sure that either are offered any more. I'll have to go back and visit again soon and inquire about that.