I had my first Sushi Rock & Grill experience last night and it will definitely not be my last!…read more On the hunt for something healthy for dinner, my son requested a california roll and my daughter quickly followed that request with one of her own: "a salmon roll and a cucumber roll." I did a quick search on my Yelp app and saw that SR&G was not far from their pickleball training and decided that a nigiri bento box sounded good to me too... I went online to place an order on their website and was also pleasantly surprised with the prices - it turns out that this meal would not be that much more than what I would normally spend on dinner at a nearby fast food restaurant, yet so much healthier! The ordering process was easy and allowed me to pay upon arrival. I went to pick it up about 30 minutes later and everything looked and tasted delicious. Service was friendly and everything was packed well with the condiments and chopsticks needed for our order. The restaurant itself is in a shopping center and has a casual and welcoming ambiance. As noted above, I'm sure I'll be back soon!

Tried this place over the weekend and the sushi is fantastic! I loved it so much that I went the…read morefollowing day to order some more. The sushi quality is nice and fresh, and the servers are kind and attentive. I also love that the solo fish rolls like the salmon roll or yellowtail are huge! I took off a star due to the lady with the silver chain around her neck, who was handling seating people/to go orders up front. She had an attitude towards me and other customers, and I heard her distinctly yell at one of the waitresses because she made a mistake. Not a good look for your business to have such a disgruntled worker.

Saturday lunch at Yanagi somehow surpassed even my first incredible experience there…read more It was a lighter afternoon service, with Han behind the sushi bar and Misook running front of house. The moment I walked in, I was greeted with warm smiles, genuine hospitality, and the kind of welcome that makes a place start feeling like home. What makes Yanagi special is that the experience becomes a conversation through the food itself. Han asked if I would trust him to make a few alterations to one of my selections, including a garlic ponzu preparation for the hamachi that was absolutely outstanding -- balanced, layered, and unforgettable. Then came a few off-menu surprises that reminded me exactly why sitting at the sushi bar matters. Thoughtful preparations, incredible fish, and the kind of attention to detail you only get from chefs who truly care about the experience they're creating. Every visit to Yanagi deepens my appreciation for what they are building there. This isn't just great sushi. It's warmth, craftsmanship, hospitality, and passion all working together in perfect harmony. One of the absolute gems of the East Valley. (I'm a picture taker. Not here. #ItsThatGood)

This place is always clean and welcoming, and the service has been consistently great every time I…read morevisit. The staff is friendly, attentive, and make the whole experience enjoyable. They also have fantastic happy hour and lunch specials that make it easy to stop by more often without breaking the bank. I honestly come back again and again for the spicy edamame and the spicy tuna on crispy rice -- both are absolutely amazing and packed with flavor. The spicy tuna on crispy rice is perfectly done every time, with just the right crunch and spice, and the spicy edamame is seriously addictive. I've also tried the tempura, shrimp tempura roll, miso soup, and several other rolls, and everything I've ordered has been fresh and delicious. You can really tell they take pride in the quality of their food. It's quickly become one of my favorite sushi spots, and I highly recommend it to anyone looking for great sushi, awesome specials, and consistently friendly service.

Offers indoor and outdoor patio seating. Good food and service. Popular and busy, so reservations…read moreare recommended. I had their set lunch which included your choice of one hot dish, your choice of one sushi roll, miso soup and a small salad for one low price. My salmon teriyaki hot dish with white sticky rice was good. The spicy tuna roll was smallish but okay. My spicy edamame appetizer was delicious.

I frequented the Chandler location for many years and decided to try the Gilbert. Gilbert has a…read moretotally different vibe, bougie-r. The chef was great, food great but overall I missed the cozy vibes of Chandler. I also missed the gyoza, and other items this location changed. The cocktails were good, the matcha martini was flavorful. Don't get me wrong I loved the food, different vibe, but it's not Chandler Shimogamo with the cozy vibes, and traditional menu items. I wanted to try the steak items but they were very over priced in comparison to other local restaurants. I will say the carbonara was good but missing the fish element. Overall service was great, chef great, but I have given 4 stars because I'm a Chandler fan for life.

Husband and I shared the Green Dragon roll and it was phenomenal! We really appreciate all the…read morevegetarian and vegan options! Beautiful restaurant with great service.

When entering, I noticed an employee in a booth on her phone who didn't notice I walked in which…read moreresulted in me waiting for almost 5 minutes to be acknowledged. Thankfully, my waitress saw me standing there and greeted me while she was serving another table; this prompted the older woman seated to shuffle back up to assist. Thankfully it was just a rocky start, and the experience would turn around and overall the ambiance/decor of the restaurant was nice. My waitress was very attentive to get a refill of my soda, offered a recommendation that I ended up ordering and enjoying, and even offered a soda to go which I appreciated. The veggie gyoza was a great vegetarian item that I would get again as I usually eat meat free. Though this visit, I did enjoy salmon by ordering the recommended Phoenix roll. Pretty good roll, though I do prefer a location by me. If in the area, this place is worth trying.

Just came back here after the remodel and wow!!! The food is amazing as always but the service the…read morelast two times has been amazing. Yohana was the nicest person ever and so attentive. We are even more loyal now than we always were!

My wife and I were HUGE Temari fans. They had the best sushi in the state hands down. Everything we…read moreloved about it is gone with the new owners. Rolls are smaller and taste like grocery store sushi rather than quality restaurant sushi. The sauces are different and used way more sparingly, the cuts of the ingredients are inconsistent. The rice tastes cheaper and the fish and fruits are unrecognizable. The Baja roll and Primo rolls use to be my favorite rolls anywhere. I ordered both and I honestly couldn't even finish the Baja roll. Cheap fish, canned fruit, almost no sauces. I'd honestly rather pay $25 a roll to have the old rolls back rather than these new versions. Sadly, I probably won't ever return unless they go back to the old level of quality for their rolls. RIP.

I came to this restaurant after spending all day at the hospital across the street for my daughter…read moreso I was hungry and emotionally drained. When I walked in, I was promptly directed to where I should go so I could place a takeout order. The genuine courtesy of the staff here was just what I needed after a long day. Lots of great options for sushi but ramen sounded amazing on a chilly winter day. I ordered a couple options and requested for the toppings to be separated so my picky eater could pick out what she didn't like. The food was out promptly and packaged with such care. Once I got it back to my daughter's hospital room, we were able to feast on the best meal we had all day. I will definitely be coming back to this place again and I am grateful for their kindness just when I needed it. Highly recommend!

I have to be honest here. I only recently started trying Ramen. I don't know why, but I always told…read moremyself that I didn't like it. Anyway, this was only the second time I've ever eaten restaurant Ramen. The first time was so-so. And I was eager to see how much better it could be. So my wife started to do a little research and found that Daruma had really good reviews. So we gave it a shot. I have to say that I was very impressed with my Ramen. It was galaxy's better than the first one I tried. I can't wait to try a different one next time. Aside from the wonderful food. The staff there was really nice. They greeted us right away and quickly got us seated. Our server was also very friendly and attentive. The dining area was pretty clean and inviting too!

Food: I will say I wished the raw fish was colder. the dessert was incredible!…read more Service: great we had 2 servers checking on us. They gave us yellowtail nigiri instead of sashimi and fixed the mistake quickly (and with an extra piece for the inconvenience) Ambience: very clean, background music was chill and nice

I just got the Arizona roll for takeout but I thought it was very good. The sauce was a little…read moremayo-y for me, I think eel sauce would have been better, but great proportions and tasted good. I really liked the cucumber sunomono, lots of cucumber and some Krab. The seared salmon nigiri was also good.

I been coming to this restaurant for a long time everything is so fresh made to order this is my…read morefavorite restaurant here in Mesa. This is my spot to come and eat and chill service can be a bit slow for some people but this is not fas food is quality food so it might take a little. I don't have nothing bad to say about this place I love it.

First and foremost, this place had just I was looking for--casual/relaxed atmosphere, reasonable…read moreprices, and above all great food. The dishes we ordered were all seasoned very generously and the garlic edamame (a must-order for the table) had a little heat to it. My hamachi Kama came out first and was cooked beautifully through and again, seasoned well. The ponzu and ginger were a nice dipping sauce. The sunrise roll had great flavors and cool presentation. Our scallop and chicken yakitoris were great too. I didn't get to try it but the table next to us got agedashi tofu that looked great. Side note, every table was full--always a good sign for a restaurant when there's lots of competition. As someone from the SF Bay Area I'm pretty picky about landlocked sushi places, but this one knocked it outta the park for our spring training visit. Go Giants!! Sorry for not photographing anything it all looked so good we just dug in.

Dinner with ayce apps, teriyaki, rice, noodles, udon, sushi, sashimi, and rolls. Decent selection…read moreand quality for $30.99. Sign on door shows new name: makoto. Would definitely recommend. Five stars. Gold roll and one below it with tuna were my 2 favorite rolls. The teriyaki salmon was excellent along with salmon roe sashimi. Salmon skin hand roll was also great. Will definitely be back.

Food was good service, not so much. Seems disorganized. I didn't get a drink for 10 minutes. My…read morefirst ticket I only got 2 of the 6 items I ordered. My next ticket got lost. I was there for an hour and a half, most of which I was waiting. $29.99 for all you can eat, not too bad, but I won't go here again. Not if you want to wait and wait just to have your order served. And hope that it was put in and not lost. Horrible experience. 食事は良かったですが、サービスはあまり良くありませんでした。整理されていないようです。10分間、飲み物を手に入れませんでした。最初のチケットでは、注文した6つのアイテムのうち2つしか手に入れませんでした。次のチケットが紛失しました。私はそこに1時間半いましたが、そのほとんどは待っていました。$29.99で食べ放題です。悪くはありませんが、もうここには行きません。ご注文が提供されるまで待ちたいのであれば、そうではありません。そして、それが入れられ、失われていないことを願っています。ひどい経験です。

Ryu Sushi is a little unsuspecting; the location is kind of weird in the sense that the parking lot…read moreof small. We went here for a friend's birthday, and was it definitely a fun night! The restaurant is fairly large, and seems like a lot of people like coming here for family/friend dinners. Like the name insists, the teppanyaki is the way to go. Their menu isn't that large, so it was pretty easy to make a decision. I opted for the filet mignon (rare) along with shrimp. Teppanyaki is really more of a show/experience, so the food comes out to you in sections (versus all at once like at a traditional restaurant). The filet was so soft, and was perfectly rare, and the shrimp was so good. I think in the future I'd eat a whole plate of shrimp. I also got to try the yakiniku, and that was also pretty good but very sweet. Their Boo Yah Ka roll was also pretty yummy. It's essentially a spring roll, but with some spice and citrus to it. I felt that the portion was good for a large meal, but my friend who got the chef's combo definitely had enough for leftovers.

Hubby & I had dinner here last Friday night. We made a reservation. The earliest you can make it…read morefor is 5:00. We arrived a little early, so they told us we could sit at the bar & have a drink. We sat there for 15+ minutes & the girl getting things ready for the bar totally ignored us. Right before we were seated someone else took our drink order & said she'd bring them to the table. Hubby got a beer & I got a Tito's & cranberry juice. We ordered an appetizer. While we were waiting they sat another 4 with us. We all expected dinner & a "show", but none of us expected the show we got. One of the staff started screaming at another staff member. We had no idea what the female staff member was saying since her words were not in English. She was so loud & screaming in the bar area so the entire restaurant could hear her. A couple of staff members tried to claim her dow. This went on for several minutes. It was crazy. All us customers were silent & just looking at the girl screaming & yelling. The next thing we know, round two. It was unbelievable. What was even crazier was they didn't send the staff member home! No one came over & said a word. No one apologized or said anything. After all of this, they sat couple with us. Finally the chef came to the table. By this time it was 20 til 6:00. Hubby got the filet with fried rice. I got the shrimp with fried rice. The food was good. However, hubby's steak was over cooked. Thankfully, hubby told the chef he wanted to change the steak from medium to medium rare, or it would have been even more over cooked. I also watch all of the employees but one prepping the food without gloves. This used to be our go to place for, but now with all this issues this time, we will probably have to find a new place.