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Open Oven

4.8 (210 reviews)
Open • 8:00 am - 2:00 pm

Open Oven Photos

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OPEN OVEN ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Open Oven

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The bananas foster waffle!
Christy M.

The food was soooooo good! I got an omelet, it was cheesy and savory and amazing! The service was easy, I love a self serve coffee place and counter order, just makes it easier! The vibe here is exactly what you would hope for in a little Black Mountain gem and this is definitely a gem!

Bridget Y.

This place is so good. We were driving down to Asheville to go hiking and decided to take a pit stop in Black Mountain and I am so glad we did. The food was very fresh and you can tell it's made with love! Staff is nice and the place was clean.

If you're reading this, EAT HERE. I will definitely be going back. Pictured is the southern style omelet (ham, onion, tomato, pimento cheese) home fries, homemade sourdough, and chicken and waffle. Pimento cheese makes everything 10/10. Home fries were perfectly cooked and seasoned. The chicken was sourced locally and the outside was perfectly crisp. Definitely will order both of these again!

The Standard

Wowzers. Now this was the perfect brunch place. I got the classic brunch plate with a biscuit and holy moly it was fabulous. I got the seasonal jam which was berry flavored and the biscuit was so fuffy and delicious. The staff was so warm and welcoming. We came in as a group of 8 and everyone LOVED their meals. Plates were clean. Can't recommend this place enough!!

Sign
Charlie M.

My first visit to Black Mountain and we had breakfast here. You are assigned a table by the hostess and then stand in line to order and the server delivers to your table. I had the garden veg avocado toast with a side of grits. My son ordered the full size biscuits and gravy. Others had omelettes with home fries. À plus for all. Impressed that they'd crisped the biscuits before pouring the gravy. We grabbed some pastries for later and I can say the cheesecake brownie was also delicious. Very friendly service even at a very busy time.

The G.O.A.T.S. Herbed home fries GF bread
Luca D.

Service and ambiance was relatively speedy. I got the G.O.A.T.S. omelet, which is made with goat cheese, red onion, arugula, roasted tomatoes and sausage, alongside herbed home fries and GF bread. The home fries were seasoned and cooked beautifully, the bread was soft with a great addition of blackberry orange jam, but the omelet was a complete powerhouse. It felt like it was designed for a goat cheese lover like me, and the other flavors worked out super well. Overall, this is where to go for brunch in Black Mountain.

Chicken & Waffle Benny
Bret N.

Tucked just off the Main Street is the best breakfast/brunch stop. Creative, flavorful combinations with local sourced foods, cozy seating, and great brewed coffee served with a smile. Although we strolled in 20 minutes before closing, we were welcomed inside and had a wonderful meal. Don't miss out on this hidden gem.

Bone in pork chop
Ashley S.

We went here for supper on a Friday around 5:30. We loved sitting outside and watching the birds. I ordered the crispy pan fried trout with pecan rice and succotash, and my husband had the bone in pork chop which came with collard greens and sweet potato wedges. We had soda which came in handled mason jars, but I was happy to see other customers received beer in glasses and coffee in mugs, etc. The cocktail menu and wine list looked great, but we had to perform so we decided not to have a drink. This trout was incredibly delicious. It tasted like a light cooking wine or sherry vinegar was used to deglaze the pan. The succotash reminded me of my pop-pop's succotash which I haven't had in twelve years since he passed away. The pecan rice was delightful - almost a pilaf. I loved the variety of textures. My husband loved the pork chop. I tried the greens and sweet potatoes, and they were very good, too. They were more creative, but they still tasted southern and the vegetables shone through the unique seasonings.

Outside
Jen B.

While visiting Asheville, we took a day trip to Black Mountain! So thankful that we stumbled upon this place! Counter service... so go in and order. They'll give you a table assignment and bring your food to you. We split a scone that they warmed up and shared the chicken and waffles. E writing was delicious. Loved the outdoor space they have.!

Table setting inside, by window looking out on front porch

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6 months ago

Always wonderful! I wish I could eat there every day. Great people with great food. Baked goods are Devine.

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Ask the Community - Open Oven

Are dogs allowed?

I think as long as they are on a leash, they are fine. I saw several people with dogs ona leash having brunch.

Don’t See Your Question? Ask Away!

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Whoa. Maybe one of the better breakfast's I've ever had and that's saying a lot for me -- I love…read morebreakfast. We got the brunch board that had chocolate chip pancakes, Belgium waffles, pancakes with strawberries and French toast. Just wow. So, so good. Very cool place. Great service.

Second visit to the kitchen, and with food this good, there will definitely be more in the future!…read moreWe visited on a very cold morning, and orders are placed outside on the porch before entering. That's fine in normal cold weather, but at 22 degrees the overhead heaters just don't quite cut it. I think this part of the experience could use a little revision. My wife had pancakes with vanilla syrup and sausage. I ordered the classic breakfast with eggs, grits, sausage, and toast. Everything was very flavorful. My only complaint was that my food was lukewarm. It seemed like my food may have been finished and sat for a few minutes while my wife's pancakes were completed. On a cold morning, I would have preferred a hotter meal, the grits weren't warm enough to melt the butter, and the toast was cold, so I didn't even attempt to butter it. That said, even with the temperature issue, the food was still very tasty, and given how cold it was outside, I'm willing to let it slide. Everything arrived quickly, and the restaurant itself is very quaint, set in an old home that is very clean. On our first visit, they offered chocolate chip cookies to go, and they were excellent! They didn't have any this time, but we'll be back again to try our luck. To those about to nosh, I salute you!!

Blue Ridge Biscuit Company - Mountain Mama

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Had a party of 9 this past Sunday. What a great spot in Black Mountain. You order at the counter &…read morepay. Food is brought to your table. Cute coffee bar where you pick your own mug. Can refill as needed. The food was hot @ good! It got very crowded by noon. The star was the biscuits which were huge & delicious. They also have gluten free biscuits.

Would've been better if the food had arrived warmer. I know some people like to eat their food at…read moreroom temp, but just not my preference. In my experience, if eggs "over easy" are cooked at too high a temp the whites become leathery. I know some people like that leathery white thing, but just not my preference. And no, the eggs being room temp didn't offset being cooked in too hot oil. The biscuit was doughy (maybe just undercooked) but I was able to eat around the edges of it and the edges were actually tasty. Sure would've liked to have had a whole biscuit tho! I know some people like to eat their biscuits at room temp, but just not my preference. I prefer them hot, I think they taste better. A hot biscuit also helps to melt the butter and at the risk of sounding like a prima donna the cold little bricks of butter I tried and failed to spread on it became a bit of a turnoff. The home fries seemed undercooked but I was able to eat a few. Nothing really special about them, just seemed like a potato chopped up and pushed around in grease. I did like the jam/jelly selection, nicely done. Some may wonder why I didn't complain or send this back. I had an appointment down the road and wouldn't have made that considering the initial order took 12 minutes from payment to plate landing on the table, so a re-do would've been??? no idea how long. Sometimes it's better to just tough it out. It wasn't busy, there was no line to order, about 6-8 patrons total in the restaurant. I was surprised at the wait, but part of that was my order getting crossed with someone else. The other guy who first got my plate shouted over to me that he didn't sneeze on my food, so that was nice.

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Beradu Specialty Market Kitchen & Bar - Outside view of the market entrance. Covered outdoor seating with fireplace tables and umbrella tables.

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Recess Coffee And Baked Goods - One of the best interior for a local coffee shop

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I have not been to the home location for Four sisters, but I have tried some of the croissants and…read moretheir variations a few times around the Asheville area. While some of their pastries look decent, there is something about their Viennoiserie (laminated dough) products that they just seem to not understand. Every one of their croissants I've tried were underproved, which causes an undesirable internal texture that is dense and not open and light like croissants are supposed to be. They are also very "bread like", which shows that they are losing control of the temperature of the dough and butter during the lamination process. This causes the butter to melt into the dough, rather than keeping the intended layers. This is what causes the crumb of the croissant to be more bread like, rather than the light honeycomb structure you find in a well-crafted croissant. Their other products, assorted buns, cinnamon rolls, etc., look decent, but I haven't tried much of those as they aren't really what I enjoy. I hope at some point they can dial in their understanding of the laminated dough process as it would only elevate and improve what they offer. However, they seem to be busy, so they may be fine with delivering a lower quality product in that department. I also understand that my perspective may be different than the average customer as I'm a professional pastry chef and consultant. I'm not sharing this review to be negative, but to give an honest opinion that may spark this establishment to look deeper into their process and find ways to offer even more to their customers.

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Third time eating here. Great concept and everything has been good. Empanadas, tamales, sweet and…read moresavory GF crepes have all been great. Service is nice and prompt. Ambiance is casual. Indoor and outdoor tables.

Open Oven - breakfast_brunch - Updated May 2026

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