I'd love to give this place a higher rating than a 4. It's good, and I would encourage people to eat there. But I think the food still needs some work to get to the point where it would merit a 5. The decor in this new location is sort of casual, clean modernist. The seating is comfortable. There is full table service for lunch and dinner, which is becoming less common in Asheville restaurants (not sure whether breakfast might be counter service). The service when we went at lunch was friendly and efficient. I had a pomegranate lemonade to drink and it was very refreshing on a hot summer afternoon [Note: it would be great with a shot of vodka or white rum, but they don't serve liquor, only wine & limited beers]. Even though it is Mediterranean/Persian food, I couldn't pass up the crispy chicken schnitzel sandwich. It was a nice piece of tender, white chicken breast with a light panko-like breading that did make it nice and crispy. I guess because it was a schnitzel, it came with a red cabbage slaw that was pretty good, but not at all German style (very little vinegar, so not much taste), and a mayo-like thoum (garlic) sauce that was basically tasteless. But, the Baba fries that came with the sandwich were accompanied by 2 (out of 3) sauces of your choice. I chose harissa (good) and tahini (forgettable). I put the harissa on the chicken and at that point, the sandwich became much better. So I would definitely recommend this to give the sandwich more flavor and character. The ciabatta bread was really good. The Baba fries were similar to Lebanese fries I've had before. Thin but with some skin left on and seemingly cooked with some onions. They would have been really good if they had been crispy and hot instead of just warm and a little soggy. We also had the Build Your Own Baba Bowl with a base of muhamarra with chopped shirazi, pickled slaw and sumac onions. To that we added chicken shawarma. It was topped with a few cubes of feta. This seemed like a fairly simple combination from among the choices. While everything tasted fine on their own, as a bowl, it didn't work super well. Also, the feta would have been better crumbled instead of the chunks. Overall, this place is good, but I do hope they improve as they get more experience at this bigger, new location. The breakfast menu looked interesting, too. The limited dinner menu (changes weekly) looked less interesting (for this week at least) and the prices, which were fine for their breakfast and lunch offerings, seemed somewhat pricey for their dinner offerings. We'll be back, as we like Mediterranean/Middle-Eastern food (our go-to place has been Gypsy Queen in West Asheville, so good to have another option). read more