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    First Watch

    3.6 (83 reviews)
    Open 7:00 am - 2:30 pm

    First Watch Photos

    FIRST WATCH ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

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    Recommended Reviews - First Watch

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    Biscuit with Turkey Sausage Gravy
    Glenn W.

    Great day for brunch today! Our server Michelle was very friendly and helpful. She recommended the Tacos Al Pastor Hash from their limited time menu, which I jumped on. It did not disappoint. 2 eggs over easy, potatoes, Al pastor pork, pineapple chunks, and cojita cheese! Highly recommended. My wife got the biscuit with turkey sausage gravy which was very good too. We both got the cheesy grits, which is about equal parts cheese and grits. All in all, the simple country charm, warm hospitality, and delicious food make this a great place to come for breakfast and brunch. Highly recommended and we will be back!

    Cinnamon Pancake special, potatoes subbed for meat. Across the table is my beaming wife with her steel-cut oats.
    Bob V.

    Ok so this isn't a "local" place, it's a chain, so one star off at the start. But hey, this is a good chain. The innovative cuisine is of high quality, and healthy choices abound. Vegetarians can eat well here and, importantly, have more than a couple options. Throw in a well-lit, comfortable atmosphere as well as service which has in my experience been consistently friendly and competent, and this place shines.

    Florentine Eggs Benedict
    Tori E.

    My friend and I came here with our two sons for a quick stop to eat before our visit at the Biltmore. We were seated at 10:30 AM and did not receive all of our food until 11:55AM. They were busy, yes, but our server never came back to check on us the whole time. We stopped her as she passed by us to see how long our food was going to be because we had to leave for the Biltmore in 5 minutes. She said they were very busy, but she would check on it for us. At this point, if our food wasn't cooked yet, we wanted to leave so we weren't late for our ticket to get into the Biltmore, but when she came back she said our food was second in line to go out in the kitchen and just walked off. So, we didn't even have a chance to let her know we wanted to leave and to forget our order! At that point, we should have left, but we stuck around hoping the food would be delivered soon. It wasn't. It took 15 more minutes for us to get our food after that. By the time all three meals were delivered to our table, our server looked at me and noticed I didn't have my meal. She then said "Did I miss your order?" and when I told her I ordered the Florentine Eggs Benedict, she just left without a word. I assumed she just left my plate at the kitchen window, but no, it took another 10 mins for my plate to be delivered in the most sloppy presentation possible. Clearly, SHE FORGOT MY ORDER! So, now everyone else had finished their plates quickly and I had one minute to eat mine before we left. I cut open my eggs Benedict and my egg was the furthest thing ever from poached. The yolk was overcooked and the whole plate was drenched in hollandaise sauce. The potatoes were burnt and everything lacked seasoning. You could easily tell our server had forgotten my order, went back to the kitchen, told them to make it on the fly and whoever made it, just did a very quick and careless job. I took two bites and left it as it was. She came back to the table and didn't ask how our food was, just dropped off our checks. I expected mine to be comped because of her incompetence, but no, it wasn't. This was unacceptable but I did not have time to speak to a manager or her anymore and just paid my bill. We were clearly late to our appointment at the Biltmore now. Look, I understand if you forget to put in an order. I've been there. I am a seasoned server myself of over 15 years. It happens! My thing is... This whole awful experience could have been avoided. She knew we were in a hurry & she didn't care about that. What she should've done was give us a clear time of when to expect our meal. What she should've done was wait to hear our response to when our meal was expected to be delivered. What she should've done was listened to us instead of her rushing our order in the kitchen, so we could kindly leave. What she should've done was taken responsibility for forgetting to put in my order & apologized. What she should have done was comp my meal because of she forgot to put it in, knew it inconvenient for me at the time and also because of the fact that it was an awful plate of food. Had she done any of those things, our whole experience here would have been vastly different. This is a classic example of why good service matters in every dining establishment. Train your servers to do the right thing, so no matter what mistake comes their way, your customers are still left with a forgiving experience and may come back again.

    Mandy G.

    I think this breakfast place will be one to finally stick on the east side. We've had many breakfast spots come and go over there years. ( RIP Famous Toastery ) I think this one has what it takes. First Watch is a chain but almost don't mind that much since the food is so good. The few times we have gone the food did take a really long time to come out, over 45 min. I know lots of places are short staffed so we are happy to wait especially when they are slammed which has been every weekend. Shout out to all the brunch moms we saw bringing their kids out for breakfast. Yalls kids are cute. Joshua's notes: The menu is not over whelming They got the good stuff They give you a pot of coffee so you're not waiting on refills No adult beverages but those are coming soon Everyone is attentive in doing things Mandy's notes: Free upgrade to gluten free bread!! Sub anything out and it's no biggie Cozy booths Rotating seasonal menu Flair of Latin flavor for some dishes is appreciated There's outdoor and bar seating

    Mike B.

    We came here for breakfast before departing Asheville because it was convenient to our hotel, in fact we were able to walk. My wife immediately loved the décor. It has a farmhouse, industrial feel. We also noticed it has a very cool folding window frame which allows indoor/outdoor seating at their bar area. We walked inside and were immediately greeted and seated because it was not yet very busy. The menu leans to healthy, fresh foods. I ordered "The Works" omelet with a few modifications. My wife chose the Tri-Fecta with blueberry pancake. Our orders arrived in a timely manner and looked great. We both enjoyed our meals and while we ate we noticed that some of the servers appeared to be training or talking and we learned they had only been open approximately one week! We enjoyed our meal and would recommend to others. We were also impressed with the pricing especially for a tourist town.

    Morning Market Veg
    Georgianna G.

    Omgosh!! I absolutely love their food here!! I do not have one near me in PA. I have only been to one in FL. I am so happy I saw that NC had one. I had the Morning Market Veg. Absolutely delicious!! It comes with a side salad which most might find weird but I love it. Much healthier then potatoes. I didn't eat the toast (my husband did). My husband had the Waffle and thought it was ok, he's had better. The fresh brewed tea was great and the waitress gave me one to go without me asking. Love that! Especially with a 9 hour drive ahead of us. I definitely recommend this restaurant.

    Brisket hash with a poached egg.
    Suzanne T.

    My dining companion and I each liked our choices okay, just okay, nothing special. My brisket hash was garnished with plenty of sweet peppers; the poached egg was way overcooked. Here's the weird thing: they serve *the most chlorinated water* ever. I mean, barely drinkable. My friend didn't like his coffee. I asked for cream for my decaf and it came in a kid-sized drinking glass, so that it dribbled onto the table every time I poured it. The noise level at Sunday brunch is insane. Conversation impossible. Probably won't go back.

    Lavender haze
    Laura M.

    Wow. This place is so good: everything on the menu was calling my name. I was only in Asheville for 24 hours, otherwise I would have gone back for a second time. The food and beverages were top notch and done quickly. They are opened for breakfast and lunch, so keep that in mind when visiting. My only complaint is going to the front to pay. Huge line, would have been nice to pay at the table.

    Front entrance
    Constance A.

    This restaurant is fairly new to Asheville. It's been open about a year although I was told they're planning to open the second one within a year. The interior is really lovely an elevated industrial look. The ceilings are very high. The piping is visible, but extremely pretty. The whole room has a lot of light window, seats by the windows and a lovely bar area that opens up completely so that you're literally feeling the breeze from outside. They also have a completely covered side porch, which makes eating with kids and in good weather really nice. I ordered a special as it was there for a limited time. It was delicious. I enjoyed it. It was a brisket scramble. I really wish they had been more brisket. Lol the scramble was delicious. The restaurant is really charming. The food excellent and the ambience even better. Please give this restaurant a try if you're in the Asheville area. I intend to return, and I'm already thinking about the carrot cake pancakes

    Yes, that's an omelet with a SALAD.  WTF?!
    Steve S.

    This is a "C" restaurant. I've eaten at a dozen First Watch locations around the U.S.; this one isn't among the best. The food is OK, the service is slightly below average, and it's LOUD. Open kitchen, lots of hard surfaces...I suggest bringing noise-cancelling headphones and something to listen to. I asked my server what the omelets come with; he replied "mixed greens". For breakfast. He did offer potatoes and fresh fruit as alternatives, but I declined, half-wanting to witness a breakfast salad. To my surprise, it also came with toast, which I was unaware of. See attached pic. Overall, breakfast places in Asheville make me want to stay home and eat.

    Jennifer L.

    This was a neat spot and they had great service. I had the ham omelet and it was delicious

    Chia pudding bowl. So, so yummy and filling. I opted for butter instead of almond butter.

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    1 month ago

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    Kayla H.

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    10 months ago

    Our favorite local breakfast spot, with fresh local food, great customer service and familial enviroment!

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    7 months ago

    The location doesn't allow me to be a frequent visitor but when I'm in the neighborhood it's a great place to get a great meal

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    3 years ago

    The service is fair. Food can come out cold. Depends. It is hot or miss. When hot, the food is good. Nice dining room

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    4 years ago

    Solid brunch. The one thing I would change, petty enough - is the coffee creamer offerings. I just need some plant milk. ‍

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    2 years ago

    Love First Watch for breakfast. Try the granola pancakes for an option, they're delicious.

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    Page 1 of 3

    Ask the Community - First Watch

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    Sunny Point Café

    Sunny Point Café

    4.6
    (2.7k reviews)
    2.7 mi
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    Amazing place! My partner and I camped out an hour before they opened, afraid we wouldn't get a…read morespot since it's so well known! Since we got there so early, we had ordered from their cafe and their lattes were nice to sip on while walking through their edible garden! I really liked our server, a ginger man, very kind and quirky and it felt personable which I enjoy, he told us about being a Michelin recommended and I'm glad to have experienced it! For starter, I got the smoked salmon hash, and that was filling enough and very fresh! I had ordered their Philly cheese steak with auju and it was sooooo filling, I love a hearty breakfast, but I could only finish one half. I ordered their local sausage patty and it was nice and Smokey and savory! The grits were chunky and cheesy which I really enjoyed, everything was great! Love it! My partner ordered a classic breakfast and their maple bacon is sooooooooo good, I told him he needed to learn to make it because I want more! Their fruits seemed home grown and I really appreciate their decor of sexy veggies on the way! Such a cool place to eat and hang out!

    Order: Philly steak hash and chicken and waffle sandwich…read more They are super busy for breakfast and brunch. It was almost an hour wait for a table. They also grow their own herbs and veggies in the adjacent garden to the restaurant. The flavor on the waffle sandwich was superb. Waffle crispy and chicken moist. The hash was also great but was a bit salty.

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    Proper espresso machine. Thought it would cool in black and white
    Proper espresso machine. Thought it would cool in black and white
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    Corner Kitchen

    Corner Kitchen

    4.3
    (1.4k reviews)
    0.2 mi
    $$

    Josh is the best server we have ever encountered. Truly. And that's not even discussing the food…read more Ok where to begin? The best falafel (a daily Benedict special) and that's saying something given I've eaten falafels in Israel, Turkey and NYC. The bed of arugula and hollondaise sauce was chef's kiss. Then there's the side dish of the feta potato salad. OMG! The server called the chef "young, hungry, and polished..." and truly I agree. My honey is a meat and potatoe dude and the burger he had was sumptuous. A hint of horseradish (he thinks) with the smoky bacon and perfect seasoned fries. In summary... total gastronomic taste gasm. We will be back. Many times. This is what makes Asheville worth the trip.

    Adorable, hip, friendly, and tasty. Corner Kitchen is oozing with local charm and flair. Located…read moreinside of an old house, you'll feel comfortable dining in the front room, atrium, upstairs or the covered patio. I feel like this is kind of a place to be seen. The menu is Southern creative. We started with the biscuits and gravy appetizer which might have been a mistake because I was almost too full for my entree after sampling it. The signature gravy was heavenly! We scooped it up with our forks when we ran out of biscuit. The coffee is excellent and we all enjoyed the fresh squeezed juice. (Those are important touches for breakfast.) the service is super friendly. Maybe could use a more extensive child's menu. My older son eats like a little adult but my younger kid is a typical "kid" eater. Although he loved his waffles and the picture provided for coloring. If I lived in this neighborhood, I'd be walking down here all the time.

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    Bar/ great staff
    Bar/ great staff
    Winter Squash Bruschetta
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    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    1.8 mi
    $$

    Chestnut is centrally located and was convenient to our hotel. The Aloft Downtown recommended…read moredining here. We tried to come for dinner but they were on a wait. Instead, we opted to come back the next day for lunch. Our waitress, Danielle, was friendly and made a great old fashioned for my dad. The dining room was busy for lunch but comfortable. Great coloring provided for kids too!

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

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    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
    Su-Mack Down

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    First Watch - breakfast_brunch - Updated August 2026

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