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Louise's Kitchen

4.5 (407 reviews)
Open 7:30 am - 2:00 pm

Louise's Kitchen Photos

Business Info

LOUISE'S KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Louise's Kitchen

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Big Boy burrito. Perfection.
Zippy M.

Best biscuits in the South! Everything is homemade, local and fresh. Friendly, homey atmosphere. Come early before the biscuits sell out!!!

Best Biscuits and Gravy with poached egg in America
Robert N.

This is my first review I have posted before leaving the premises where I had a meal. I am in Asheville NC supporting the community after the devastation caused by Helene. I had the BEST biscuits & gravy I have ever had. Due to the lack of clean water they use disposable dishware/utensils but that, doesn't reduce the quality, freshness and taste of the dish. The biscuits are perfect and the gravy''s consistency, and protein ingredients are flavorful and delicious I compliment the kitchen staff The wait staff is friendly and deliver excellent service.

French toast and fresh fruit with a side of bacon.
Selena W.

My hubby and I stopped here for brunch on our way down the mountain and I cannot rave enough. The food was delicious and came out fast even though they were full. The staff were lovely and attentive. We didn't have the kids with us but I will not hesitate to bring them next time. Seating inside is a little limited but I know they'd make it work. The ambiance was great. Very home cooking esque and cozy. Definitely give Louise's Kitchen a try and don't forget to try the vanilla bean syrup... Trust me.

Reuben Sandwich (GF bread, no Swiss) Potato Salad
Luca D.

Service and ambiance went well and the inside felt like being invited to someone else's house. I got a Reuben sandwich (with corn beef, sauerkraut and thousand island dressing) without Swiss cheese on GF bread, alongside potato salad. The flavors of the sandwich worked out well, but the bread I thought was a little soft. Regarding the potato salad, I usually prefer it warm and this was ice cold, but it was seasoned with paprika and chili powder, which gave it a good kick. Overall, this is the ideal diner-themed spot.

Menu
Constance A.

Decided to try a new place. My daughter and I love Black Mountain so we decided to drive up early for breakfast. We chose Louise's kitchen. My daughter order the grit pancakes, delicious. I ordered a veggie bagel with egg, and we shared a fresh made cinnamon roll. The food was absolutely delicious. I forgot pictures of our food because we just dug in so quickly and gobbled everything up. I apologize. Next time there will be pictures. The coffee (nice and strong, yummy )and the service were great. The house is absolutely lovely. I love the ambience and sitting in what was once someone's home really adorable. Please don't skip one of their homemade cinnamon rolls. It was worth the drive to Black Mountain alone.

Garret H.

A very unique experience. You order as you go into the restaurant. As you obtain your seat, someone takes your drink order. The food was five star, the big boy burrito and the grit cake were amazing. When we arrived Saturday morning around 9:30, there was a line of about 20 people which was intimidating but it moved fast enough, especially understanding that they take your order as you enter. A must visit restaurant.

Grit cakes biscuit and rare warmer winter day outside
Kyna M.

This place has decent food. Nothing to rave about. Nothing to complain about. They have a variety of breakfast all day and a few more lunch items. I like the grit cakes and black beans. It's yum. Biscuits are quite good but not the best locally. I like the vibe. I have friends who love the pancakes. Coffee is good, they had oat milk. Out door seating is plentiful in warm weather. They get very busy. So if it's peak time (they close at 2pm) except a wait. Showing up closer to 2 gets you straight in typically and they don't rush you to leave -- extra bonus points for that!

Kristin C.

A breakfast spot walking distance from your hotel is always a bonus. But when it's a gem like this place, that's a blessing. Cool old house turned into a restaurant. Their outdoor seating is on the wrap around porch. Perfection. We sat on the porch and enjoyed coffee, juice, fresh fruit, perfectly cooked eggs, biscuits with gravy and a magical waffle. It may seem silly but to order a side of fruit and get actual fruit instead of a bowl of melon was amazing. Thankful for small businesses like this!!

Kid's menu - French Toast

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4 months ago

Food and service were phenomenal! , the cheesesteak was awesome and the cinnamon roll was so good we had to order two.

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8 months ago

Small town ambiance for days. Killer food. The friendliest staff. You need to meet Louise.

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8 months ago

We had some takeout this morning. Delicious food, delightful staff! The highlight was the veggie quesadilla and my daughter loved the grits!

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10 months ago

The best southern cooking. Breakfast is awesome. Expect a line but well worth the wait.

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2 years ago

Perrrfect spot! So cozy and so yummy! We had the classic breakfast and the French toast and both were phenomenal!

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Red Rocker Inn - Coconut cake

Red Rocker Inn

(113 reviews)

$$

I want to support independent inns across the country. That's why I stay in them and avoid…read morecorporate hotels. This one was a terrible disappointment, unfortunately. Here are a few of my chief complaints: 1) There was no one to check me in when I arrived late after a long flight from California. After standing in the empty front room for a while, I saw a small sign saying to call a number to check in. I called twice before an insolent teen in sweatpants finally showed up to give me my key. 2) The inn adds a daily "tip" for room cleaning on top of an already high bill. (This is one of the more splurgey places to stay in the Black Mountain area.) If that wasn't rude enough, no one ever came by during my three-night stay to clean/tidy the room. The toilet bowl had dirt marks all over it when I showed up and there they stayed for the duration of my visit. No one made the bed. 3) Internet did not work. 4) Breakfast begins late -- at 8.30am -- because the chef has to take his five children to school. Seriously. So if you're staying there for work, as I was, you have to get breakfast elsewhere. That being said, after a lengthy argument with aforementioned insolent teen, the chef prepped me some breakfast items before he left for the night and left them in the fridge. That was very sweet of him.

My husband and I had a very pleasant stay at the Red Rocker Inn. We were visiting relatives in…read moreCharlotte and decided to go to Black Mountain for a couple days. The accommodations were perfect and we ended up having dinner at the Inn both nights. Food was very good as well as the service. I loved the idea of not having to drive to dinner or having to wait in line somewhere else. After about 930pm, the Inn was perfectly quiet and we slept so well on the comfortable bed in the Music Room. Black Mountain is a very cute town full of little shops and eateries. 20 minute drive to Asheville and the Biltmore Estate. Thanks for a wonderful stay at your Inn. PS the Frogmore Stew was delicious!!!

Blue Ridge Biscuit Company - Mountain Mama

Blue Ridge Biscuit Company

(435 reviews)

$$

Had a party of 9 this past Sunday. What a great spot in Black Mountain. You order at the counter &…read morepay. Food is brought to your table. Cute coffee bar where you pick your own mug. Can refill as needed. The food was hot @ good! It got very crowded by noon. The star was the biscuits which were huge & delicious. They also have gluten free biscuits.

Would've been better if the food had arrived warmer. I know some people like to eat their food at…read moreroom temp, but just not my preference. In my experience, if eggs "over easy" are cooked at too high a temp the whites become leathery. I know some people like that leathery white thing, but just not my preference. And no, the eggs being room temp didn't offset being cooked in too hot oil. The biscuit was doughy (maybe just undercooked) but I was able to eat around the edges of it and the edges were actually tasty. Sure would've liked to have had a whole biscuit tho! I know some people like to eat their biscuits at room temp, but just not my preference. I prefer them hot, I think they taste better. A hot biscuit also helps to melt the butter and at the risk of sounding like a prima donna the cold little bricks of butter I tried and failed to spread on it became a bit of a turnoff. The home fries seemed undercooked but I was able to eat a few. Nothing really special about them, just seemed like a potato chopped up and pushed around in grease. I did like the jam/jelly selection, nicely done. Some may wonder why I didn't complain or send this back. I had an appointment down the road and wouldn't have made that considering the initial order took 12 minutes from payment to plate landing on the table, so a re-do would've been??? no idea how long. Sometimes it's better to just tough it out. It wasn't busy, there was no line to order, about 6-8 patrons total in the restaurant. I was surprised at the wait, but part of that was my order getting crossed with someone else. The other guy who first got my plate shouted over to me that he didn't sneeze on my food, so that was nice.

Bush Farmhouse - Bobotie with Egg, Rice & Chutney

Bush Farmhouse

(164 reviews)

$$$

Service: The front-of-house staff were exceptional -- attentive without being intrusive, and…read moregenuinely warm in their interactions. They took time to engage in casual conversation and created an atmosphere that felt personal and welcoming. A particular highlight was the owner's involvement throughout the meal; visiting the table on several occasions to personally describe each dish, which proved invaluable given our limited familiarity with South African cuisine. Ambiance: The setting strikes an ideal balance between relaxed and charming. We dined al fresco alongside the garden and farm animals, lending the experience a distinctive, unhurried quality that felt refreshingly unpretentious. The environment is well-suited to those seeking a genuine farm-to-table atmosphere without affectation. Food: The quality of the cuisine was genuinely impressive. The lamb chops were a standout -- cooked to a precise medium to medium-rare and seasoned with a confident, well-balanced hand. The dishes reflected the skill and experience of a kitchen operating at a high level, with clear attention to both technique and ingredient quality. Overall: Bush Farmhouse delivered on every front. The combination of superior food, engaged and joyful staff, and a relaxed, authentic setting makes for a dining experience that is as memorable as it is satisfying. This is a restaurant clearly operating at its best, and one we would recommend without reservation to anyone seeking a distinctive and well-crafted culinary experience.

We drove to Black Mountain just to try this South African restaurant and we were not disappointed…read more Decor is a hodge podge of African masks, art, maps, and memorabilia. Very rustic vibe with chickens and pigs outside. Server was very attentive. She talked us through the menu giving her favorites and recommendations. The food was delicious - sausage rolls and chicken liver mousse were amazing. I had the Bunychow, my first time having it and it didn't disappoint. The pie is typical English/Irish/South African pie that you get from the chipper. Very nostalgic for me. Lamb chops were the best. Go check this place out. It's worth the drive over from Asheville.

Louise's Kitchen - breakfast_brunch - Updated May 2026

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