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    Ondo Bakery & Cafe

    4.3 (67 reviews)
    Closed • 7:00 am - 8:00 pm
    Updated 1 month ago

    Ondo Bakery & Cafe Photos

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    ONDO BAKERY & CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Ondo Bakery & Cafe

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    Kimberly C.

    I had a very hard time deciding what to get at this bakery! Everything looked sooo good, from the New York rolls (which I hadn't heard of) to the basque cheesecake varieties. I ended up getting a pastry because it looked unique, and it was flaky and delicious! It was an interesting setup- you actually grab a tray and tongs and serve yourself, paying at the end of the line. The cashier wasn't particularly friendly, but not off-putting either.

    Tiffany S.

    It's been over a year since Ondo has opened and I love that they keep innovating! The latest goodies I've been enjoying here are the: *injeolmi croissant - it's so dang good. First, their lamination is ON POINT. Then add the Korean flavors and flair to it? Chef's kiss. So Injeolmi is basically like a mochi rice cake dessert with roasted soy bean powder on it. So they did their take on it by dusting the exterior with the roasted soy bean powder and putting the rice cake part INSIDE. You basically have to eat this day-of though - rice flour goodies are never that great re-heated. *trompe de l'oeil desserts - they have various ones that look like fruit BUT my favorite cheesecake that looks like a piece of cheese on a cheese board ha. Love the whimsy. *the sleeping bear cakes! I think this is more of a Valentine's Day special - I'm not sure if it's year-around but it's so cute and the chocolate mousse is so luscious with the perfect ratio of raspberry. *Dubai chocolate mochi - this is probably my favorite take on this viral trend. It's a really fascinating texture with the soft rice cake/mochi meeting the crunchy kataifi. I'm into though!

    Salt bread, Dubai mochi, iced black sesame latte
    Shirl C.

    We came over the weekend and my goodness was it busy! There weren't any trays available at the front, so I couldn't get any pastries, other than one that I placed on a parchment paper that I was holding. We decided to order on the kiosk because the line was pretty long. They offer quite a bit of seating on the other side of the pastries and can get loud, if it's packed. So if you're wanting to study, make sure to take a pair of earplugs. We got an iced black sesame latte and a peanut butter Macchiato. Both drinks were okay. The flavors of both drinks weren't as strong but okay. I grabbed a salt bread and a Dubai mochi. Salt bread was okay. The mochi was delicious. If you are a fan of Dubai chocolate, you'll love this! We'll definitely be back to try more pastries and drinks!

    Elizabeth X.

    got a strawberry New York roll to go - wow, absolutely delicious! Loved that strawberry flavor, and the roll was pretty filled. Very aesthetic as well! Busy spot but lots of places to sit. Clearly very popular - excited to return and try some other items.

    Christal P.

    Ondo is in a prime location, with a lot of foot traffic on Main Street in the heart of University of Michigan's main campus. When I visited on a Sunday morning there was a long line out the door. There are plenty of savory and sweet baked goods to choose from. Some are both savory and sweet like the croissant rolls with a sweet filling and topping. The pastry items in the case are beautifully made. Ondo is fairly priced for the size of its baked goods which are on the larger side compared to other bakeries in Ann Arbor. I was accidentally overcharged for several items. I had a digital receipt to provide and the cafe was receptive and gave me a refund.

    Yaz A.

    Very busy and nice, clean aesthetic. Definitely just. Strawberry New York roll was very creamy, chewy and sweet. Didn't taste artificial at all like most bakeries. The count latte was decent as well. Helpful and kind staff as well, despite it being so busy!

    Linda I.

    Happy to report that I've (finally) come back to try the black sesame latte (sub almond milk) and WOW is this a decadent treat. The sweet black sesame foam is so nutty and candy like. It mixes well into the coffee for a dessert/treat like beverage. Probably not the drink to put on regular rotation, but will absolutely come for this specially! No pastries this time, but they look stunning and unique, per usual.

    They are ok
    Vincent L.

    Almost the same as a Tours le jours but worse. Problem about European/Asian bakery is that they are not good enough to represent either side. Crossiants are burnt as u can see in my picture. Egg tarts are nothing special,tart crust is kinda soggy. Bread are ok, same type of bread everywhere. It seems to be popular and the cafe does look nice. I do think it is overrated.

    Ondo
    Nadia B.

    First off, the Biscoff iced coffee is absolutely amazing - definitely a must-try. I stopped by around 5 pm on a Sunday, and most of the baked goods and pastries were already sold out, so I'd recommend visiting earlier in the day if you want the full selection. I also tried the strawberry matcha, which I usually order at every new coffee shop I go to, but unfortunately it wasn't great here. Overall, the vibe and experience were good, but I did have one awkward moment - when I asked for a sip lid instead of a straw lid, one of the baristas was unexpectedly rude about it, and said "no!" to my request....which caught me off guard lol

    Sea Salt Caramel Cream Latte (iced)
    Reganne A.

    I've been here enough that I feel like I'm finally able to write an honest review on the variety of food and drinks! This is probably my favorite coffee shop in Ann Arbor and am constantly recommending it to my friends, so I wanted to share my review of the scene, food, and drinks! This is a great place to go if you are meeting someone, but I probably would not study here during the day. Tables can be hard to get, especially around 1-5p during the week or anytime on the weekend. It's also very packed! If noise is an issue to you, get your drink and go! As a Korean inspired bakery, it has a huge amount of interesting foods and flavors. I have tried their Garlic Bread and New York rolls. Think of the roll like a crispy, sweet, crescent roll filled with cream. It's great, but very filling, I often split one with a friend. As for drinks, my go-to is the Iced Sea Salt Caramel Cream Latte, however the Biscoff Latte is a close second. For people wondering about the sweetness level, everything is very sweet and strong. I've also had the Passionfruit Refresher. Honestly, it wasn't my favorite, but I'm glad I tried it. I wasn't impressed with the flavor, it seemed watered down and kind of separated. I struggled with whether to give 4 or 5 stars, but decided on 4 because of the refresher and a warning for those who don't like overly sweet things. I would highly recommend getting coffee if you are going to go. I can't speak to the matcha because I haven't tried it but it seems extremely popular and there's always matcha orders being made! I will have to try and update this review once I have...just hard for me to stray away from my regular order!

    Top: Caramel Macchiato Square Cake Bottom: Blueberry Lemon Scone
    Kitty K.

    I've been coming to this spot for years. Ondo has the best coconut cream latte! Be sure to get it hot though! They use coconut oil. :) Located on State Street between Liberty & Williams, it's very accessible by foot. You grab your tray, liner, and tongs when you walk in & have a beautiful variety of baked goods to choose from before you get to the coffee ordering counter. They cash you out and wait at the end of the counter for your specialty drinks to get whipped up quickly! The space is clean & cozy, great for socializing or studying! There are tables to sit outside and enjoy the weather & the delicious eats. Be sure to swing through Ondo when on U of M Campus!

    Strawberry New York roll
    Candace W.

    Came here with some friends and had a good time. Service was quick even though there was a long line. The inside is cute but the tables were dirty from past customers, we had to wipe it off ourselves when we sat down. The strawberry New York roll was delicious! Never had anything like it. Has a strawberry frosting filling. My friend thought her strawberry matcha tasted like the green part of the strawberry :( and my friend got the cloud cream matcha and said it was super sweet. Overall: decent food and drinks, cute cafe, great location, but not the best cafe I've ever been to.

    Black sesame latte
    Justin P.

    Went to Ondo while visiting Ann Arbor. It was a beautiful place with excellent coffee and pastries. So many options to choose from and the staff were very friendly.

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    25 days ago

    Good food. Friendly staff. Nice place to sit and get work done. Will definitely visit again

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    4 months ago

    This is theh best place, ever. Such amazing food and very friendly and helpful service- wish they were a national chain!

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    The Jefferson Market - Chai scone and Avocado toast 9/2025

    The Jefferson Market

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    A+ experience! This place is super cute and delicious. I love that this place is in an old,…read morehistoric building. It has so much charm inside and out. Now the setup is that you walk up to the counter to order then they direct you to a table (inside or out, your preference) and bring you what you've ordered. You can also order to go. The food was super quick and delicious. We ordered the huevos rancheros with chorizo and ham & egg breakfast sandwich. Both were exceptionally well seasoned with lots of flavor. Eggs were perfectly runny for the rancheros and folded egg omelet was not dry on the sandwich. Crispy tortillas on the rancheros and house made chorizo was flavorful and not greasy. I'd say that this dish was not very spicy at all, I had to add cholula hot sauce which was conveniently on the table already. They have a bathroom in the basement, which you have to get through the kitchen. So, not accessible for all but it does have a diaper changing station available for the littles. Lots of seating choices: communal table, small tables, and window counter height seating plus outside tables in the back. Overall, will be back again with the kids since there were lots of families with smaller kids here so very family friendly.

    What a ridiculous place. "Computer free restaurant," I was told after ordering and being walked to…read morea table outside. I'm traveling, and found this small neighborhood cafe near where I was staying. Seemed like a great place to grab some breakfast and get some work done. But the guy who was serving me treated *me* like the idiot for not reading the sign at the door... Who on earth comes to a cafe and thinks, "Hm, I wonder if computers are allowed?" Bad service, bad vibes. If you're going to disallow computers and someone walks in alone with a backpack, perhaps the onus should be on YOU to make sure they're aware of your absurd rule before you take their order. (I went to Juicy's and had a great breakfast AND got my work done. Try them instead.)

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    Breakfast Burrito - Grilled flour tortilla filled with scrambled Grazing Fields eggs, jack cheese, black beans with onions and pepper.

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    Iggy's Eggies - Iggy's Original W/ Hash Brown

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    4.5(35 reviews)
    0.1 mi•State Street, Downtown Ann Arbor

    Wow! These artisanal egg sandwiches made to order are fabulous. The base English muffin with jammy…read moreegg (perfection) and their sauce is already so good. Per other Yelp recommendations I see, I added cheddar, marinated tomato, and breakfast sausage. Hash brown on the side to round out a very filling and delicious breakfast! Small and bright interior, with maybe about ten smaller counter seats. There are a couple small benches outside as well. Sandwiches are hefty enough that I bet they hold up well taking them to go as well. This is the type of place I would bring out of town friends to to maximally show off what we have to offer here in Ann Arbor. Really delicious! Also, plenty of street parking directly in front on a Saturday at 8/8:30am, which is nice! I normally don't even try for street parking on Liberty since it tends to be so packed. Pays to be an earlier bird! There is also the very nearby Maynard/Thompson parking structure.

    This is such a cute corner breakfast spot! I love the bright and sunny aesthetic that reminds you…read moreof a sunny side up egg, and it's perfect for a quick bite to eat. You order at the counter and eat on the go or sit by the windows to enjoy your meal. The cashier was kind enough to provide recommendations for first timers. The eggs are the jammiest and most perfect soft boiled eggs you can find in Ann Arbor. Highly recommended getting your sandwich on a brioche bun! They just started a rewards program where you can come back after your first visit to get a free hash brown. I will definitely be coming back!

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    Spencer

    Spencer

    4.3(219 reviews)
    0.4 mi•Main Street, Downtown Ann Arbor
    •$$

    Lunch menu has limited food choice. Food is good. But mandatory 20% tip for a 2-person lunch.read more

    My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

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    Spencer - Interior

    Interior

    Spencer - Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

    Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

    Spencer - Strawberry drink (non alcoholic), and a glass of orange wine!

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    Strawberry drink (non alcoholic), and a glass of orange wine!

    Ondo Bakery & Cafe - cafes - Updated October 2026

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