I almost drove past this, as it's a food truck in a food truck parking area. The lobster roll was…read morepacked with fresh sweet lobster in a soft toasted roll with a lot of drawn butter. This is one of my top 3 places for lobster rolls depending on where I am (Boston is a place in Fanueil Hall, along the east coast north is the Lobster Pound, and now here north of Boston on 114). Service is excellent and fast! Parking is easy as is the off/on to Rte 114.

Absolutely amazing lobster roll! It was full to the brim and didn't have too much mayo which can be…read morea problem at other places. The location is great and it's fun for a summer day. There are som shaded tables and a full restroom!

The best Seafood store anywhere in the U.S.A. I hear people from Boston coming to this store to…read morebuy seafood, I also send seafood to family members who live in the western part of the U.S. and also in Florida when they have a birthday. They can send with dry ice to these areas, I give this store a 5+ for food and service.

Holy mackerel, a real life fish market. Lots of fresh fish, and shell fish. Very clean, and counter…read moreservice was amazing. You will likely need a GPS, but well worth the journey. Very happy with the quality.

Came here for lunch and was blown away by the lovely decor, attentive staff and the flavorful food…read more My spicy noodle lunch special came with crispy chive cakes which were light and delicious. The noodles were packed with flavors and with the ideal texture of soft but not sticky. All the lunch items ordered at my table were amazing, especially the avocado curry with the perfect blend of coconut flavor and spiciness. Our server was friendly and prompt throughout the meal. The restaurant was quiet, and had a very chill and chic atmosphere.

Stellar food, service, and ambiance. All the staff were attentive and kind, never made us feel…read morerushed. Their menu has a lot of classic and fusions twists with pictures that all look so good, it was hard to decide! I dined with a friend who is a pescatarian and there were plenty of fish and veggie options. Standouts were the emerald gyoza, the salmon khao soi, and mango sticky rice ice cream. Space is really clean and nicely decorated with rich greens, nice light fixtures and comfortable seating. There's street parking and a parking lot about one block down the way. We will definitely be back!

Made a reservation and was seated immediately upon arrival. The service was impeccable from start…read moreto finish. This was my first time visiting this restaurant in town, and the restaurant came highly recommended by a friend, and it absolutely delivered. The food completely blew me away. Every dish was perfectly cooked and incredibly flavorful, which is even more impressive considering how new the restaurant is. I'm honestly still dreaming about this place and would eat here every night if I could. The atmosphere was packed and lively but not too loud, exactly what I wanted for a Saturday night dining experience. And a special shoutout to the manager; she was an absolute angel. Can't wait to come back!

Went for brunch, food was good with a small hiccup…read more Vibe: Casual place but the decor takes it up a notch, there is a bar and lots of surrounding tables. Not too busy late on a Sunday morning. Service/Food: I got the crispy French toast which was two thick cut slices with a very good berry compote. It was overall good but unfortunately they don't have real maple syrup. I had asked before ordering if they had real maple syrup and the server said yes, but when I was served it was the fake stuff. They were gracious in giving me extra berry compote as an alternative. Value: $46 for French toast, chicken + waffles, side home fries, and a coffee. Other: Good amount of parking available. Overall had a decent meal but as a French toast lover, I wouldn't go back for breakfast unless I bring my own maple syrup or they add it to their menu.

The crew is always super friendly! Joe and Ashley treat everyone like family. Love the vibe!read more

Great food in the tradition of Boston's North End. Reasonable prices. The owner has 2 restaurants…read morein the North End as well. Service is excellent and there's entertainment on weekdays and weekends. Has two bars, one a little quieter than the other.

Everything was great…read more Basically a Boston steak house set in Beverly. We went for Valentine's Day a few days after Valentine's Day. White tablecloth, great wait staff, warm rolls yum. One was like a small popover. So good. I got fillet and hubby got burger and we split the onion strings which was just huge. Steak was perfectly seasoned and cooked. Just very good.

Had never been, have driven by my entire life & never thought to check it out until I saw "Sir,…read morewhat did you eat" Post on IG and so we decided to check it out for the Hubbys Birthday dinner (we were going to go to Capital Grille, but in Feb this year 2026, it was snowing that night so we came here instead, closer to home) OMG SO GLAD WE DID!!!! First off, the moment we walked in the door the whole vibe was spot on. It was actually snowing when we got there! Our server kicked ass and I wish I remembered his name because I only want to dine with him moving forward! He truly made the experience!!! All the food was good, Only missing Calamari from the menu - only downside... I cant think of one complaint, Maybe if I have to come up with one - Only one stall in the bathroom, LOL But the service, the food, the ambience was 100!!! The food was soo good, everything was fresh, the drinks were great! Will definitely add to the rotation of regular places, going to Daniellas next week next for my Birthday as we havent been there yet either! Cant wait!

I am compelled to write a review for this very delicious, romantic spot. We were heading down the…read moreroad to another place when Daniella's caught my eye. I always disregarded them as they have "cafe and market" in their name. I assumed sandwich and bakery. We decided to pull in and discovered a full restaurant, patio, and bar. We decided to sit at the bar as it was last minute and there were empty seats. Joanna, our bar tender, instantly greeted us and got us some delicious cocktails quickly. My cosmo was one of the best I had. We asked for some recommendations, and she was spot on. The caprese salad was a plump delicious heirloom tomato with delicious pesto, mozzarella and balsamic dressing. The arancini was a cheesy risotto in a bolognese sauce that my husband couldn't stop saying "fantastic." Same with me. We ended up splitting the sliced filet which was cooked to perfection. Oh, and I forgot about the delicious warm bread and parmigian oil that was to die for. Service and food are 5 stars. We are going to come back again and again!! Loved it.

Went for an early dinner on a Friday night with another couple. The place was high energy and loud…read more almost too loud and did impact the social aspect of the meal. Basically we shouted at each other for an hour and a half. Service was Excellent. Cocktails were very good. Zucchini appetizer was unique with great flavor and texture. Everyone but me really enjoyed their meal I went with the veal parm which wasn't bad but not great. The veal was a little tough and seemed to lack flavor. I was also disappointed with the red sauce, it was a little sour. With that said I did enjoy the left overs for lunch the next day. I tasted the other dishes and they were truly good. I'm hoping I got the red sauce on a bad night. We ended the meal with the melt in your mouth limoncello cake. I'll be back

100 % PHENOMENAL!!!! Again, my husband and I were fortunate to get the last two remaining bar…read morestools. (we got there at 5:45 pm). The bar is quaint-only seats nine and the restaurant area is also small and cozy and completely full. Sheena was our bartender who made an excellent espresso martini and Cosmo. We started with their grilled octopus appetizer which was fresh and tender. I had their fried rabbit special and Michael had their haddock casserole which had shrimp and scallops in it. Our entrees came with two sides-I chose the garden salad and vegetable medley (carrots/broccoli) and my husband had their homemade potato chips which were awesome! All dishes were reasonably priced. We will definitely be back.

Everything about this place was bad. The food and even the drink I ordered. The food was either…read moresalty or had no salt. I tried some of my friend's food and it had no salt meanwhile mine was too salty. The food took too long which we were very patient and didn't complain about but it wasn't even worth the wait. We will not be returning again.

We sat at the bar and it had a great atmosphere from the way the bars lit too the decorations and…read morehow the alcohol is displayed. Service was great checked in multiple times and very friendly. Made our drinks like a pro :) Plenty of options on the menus from heart healthy too greasy and delicious Portions were medium/large sized for the price it was at. Overall the meal was a hit and would definitely come back to try Breakfast and Lunch

We did take out a bit ago because it's super near to us! I got the turkey dinner and I loved it! I…read moredo wish there was more gravy on the side as the potatoes did get a little dry towards the end. My husband got the steak tips and they were good but are definitely better in restaurant as they keep cooking as they sit.

Dumpling Garden deserves 5 stars for a multitude of reasons:…read more- Kind and attentive staff - Large menu with lots of good stuff - Some of the best dumplings in the area - Boba! - Open late (my favorite part) - A charm that cannot be put into writing I love finding dumplings that feel and taste authentic. It can be hard in the north shore but dumpling garden does a great job!

Upon entering the establishment, my husband and I noticed that on a table to the left there was a…read moregiant container of crab Rangoon filling and another with the wrappers for them. We ordered our meal and waited for about 30 minutes. The entire time we were there that container of cream cheese and seafood filling sat out for everyone to see with not even a plastic wrap to keep it from dust, possible pests, bacteria, etc... Then a man came into the building smelling like cigarettes, and proceeded to start making crab rangoons. Do better Dumpling Garden!