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    Pete's A Place

    3.1 (91 reviews)
    InexpensiveNew American, Pizza
    Open • 10:00 am - 10:00 pm

    Pete's A Place Photos

    PETE'S A PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for groups

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    Large Pepperoni Pizza
    Brian F.

    Great location being next to corkscrew liquors so I figured I'd give them a shot. Ordered a large pepperoni pizza and the chicken kabob wrap for pick up. Food was ready in 15min and hot when I arrived. Pepperoni pizza 2/5: Crust had more of a buttery, cakey, taste rather than a bready, yeasty, flavor. Red sauce was terrible, no notes of basil and it didn't pop with fresh tomato taste, just a sweetish/sour note that I wasn't a fan of. Cheese was simply average mozzarella and the pepperoni lacked spice... Chicken kabob 4/5: Great recommendation by other user! Lettuce and tomatoes were fresh and crispy. Chicken was good quality and had great grilled char flavor. Caesar dressing tasted good too and rounded out the flavor profile nicely. Their chicken kabob wrap is solid and the food isn't bad. Just pizza isn't my style and I'm unsure how anyone could get excited about it. There are much better options for pizza in the area like Frankie's and flying saucer IMO.

    Saturated oily pasta, that's supposed to be Alfredo sauce.

    Few weeks ago I ordered a Broccoli Chicken Alfredo Pasta, which was terrible made and nasty taste, we couldn't eat the pasta, just pick the chicken and the broccoli . See images please! Call today to talk to the manager, and when I told him the order was placed some time ago he stared laughing telling me so you call this long after? He so disrespectful! I said, yes! Because at 10:35pm the restaurant was closed and I sent images to the driver to prove what I got, then the "manager" told me that I wasn't suppose to talk to the driver about it. Really? I have to prove it right the way, correct? He is unbelievable rude. He didn't apologize, instead he was insolent and offer me $5 dollar discount on my next order. Also, I'll report this restaurant to Peabody Board of Health.

    Kara O.

    My fiancé raved to me about this place after visiting it during the day at work, so we decided to visit for dinner and get some "famous steak tips". We came from Lowell, so we had a 30 minute drive ahead of us... my fiancé called to place our order and was put on hold (which was just putting the phone down) and listened to the girl take three other peoples orders before we hung up and tried again. We spent just about $40 on two steak tip and rice plates, a waffle fry with bacon and cheese, and 2 cokes. The only thing that I'd say was worth it was the fries! Not to mention they had a terrible attitude.

    THE BURNT PIZZA

    I called and placed an order for a small cheese. Specifically asked them NOT to burn the pizza. This is what I got when it came. I called and the guy said to send him a picture. he called back and was very rude and said this is how we cook pizza. He was so rude!!! I will not be going here anymore!!!!

    A perfect chicken kabob wrap

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    5 years ago

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    4 months ago

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    8 months ago

    The cheese pizza was a abit bland but hopefully the pepporni pizza is better. I will try it sometime

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    1 year ago

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    1 year ago

    Place like 5 -8 minutes away waited over 2 hours and got the pizza delivered on the floor

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    1 year ago

    Really good roast beef sandwich! My crafts group orders takeout from Pete's and everyone is always satisfied with their meal choices.

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    4 years ago

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    7 years ago

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    12 years ago

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    6 years ago

    Delicious food. I usually order chicken wings, pizza, mozzarella sticks, chicken parm sub... Fresh food and Excellent Delivery.

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    Page 1 of 3

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    Toscana Forno - toasted ravioli

    Toscana Forno

    4.0(144 reviews)
    1.7 mi

    Not from the area but came here for a birthday dinner for my husband while we were traveling and…read morethis place is phenomenal. The drinks are out of bounds. Husband had a s'mores espresso martini and I had a red sangria and both were excellent. Complimentary focaccia and oil dip were amazing. For a starter we tried the truffle whipped ricotta with crostini and I thought I died. I've never experienced a started like that and it had me excited for my main. I chose the Chicken Caprese and husband had Fusilli Campagnola. My chicken was so flavorful and the balsamic glaze was chefs kiss. Husband's pasta was cooked to perfection and absolutely delightful. There was no room for dessert so we took Oreo tiramisu to go and omg...do not skip a dessert from this restaurant! The service was excellent. So much so I stopped at the front on the way out to leave my compliments with the host staff. Ambiance it's lovely. The restaurant almost seems out of place for the area. Inside is beautiful with an events space and outside seating was available with heaters. If I'm ever back in this area I will make reservations again. 10 out of 10 I'm my humble opinion.

    very noisy & very busy inside seating & at the bar. There are Tv's at the bar. I'm not sure if they…read morehave mocktails but I'm assuming they do. As I said before the server Jackie has a gift for making everyone feel special. On my way home I'll be stopping back at Toscana to have there mussel dish which is kidney friendly. Just don't dip the crostini in the sauce unless excess sodium is not an is

    Photos
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    Toscana Forno - Toasted ravioli

    Toasted ravioli

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    Pizza

    Pete's A Place - newamerican - Updated October 2026

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