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Santarpio's Pizza

2.9 (511 reviews)
ModeratePizza, Italian
Open • 11:30 am - 9:00 pm

Order Santarpio's Pizza Takeout or Delivery

Santarpio's Pizza Photos

SANTARPIO'S PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Santarpio's Pizza

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Reviews With Photos

Michael C.

Casual ambiance restaurant with outdoor seating. Service was slow had to wait for at least 10 minutes before she came over and asked us if we wanted a drink and then it took a while for her to take our order so when it comes to service it wasn't really that great. Got a large pepperoni pizza thin crust which was okay could have been cooked a little longer.

Melissa B.

While we were staying outside of Salem Massachusetts in the Danvers area we had dinner at Santarpio's Pizza. It was in walking distance to our hotel so I ran over quickly to grab dinner. The Pizza was extremely good! It's a Greek restaurant serving up some great tasting pizza pie!Definitely recommend and would do again & again!

Lamb & Sausage Combo
Jason C.

Came here on a recommendation that Santarpio's has some of the best pizza in the greater Boston area. Let me first say this: This pizza is not a style that I truly enjoy. I enjoy crispy crust with stiff crust under the toppings. This pizza was not it. It was crispy on the crust but not under the toppings. Having said that, woah, this pizza took me back to my college days of eating delicious greasy pizza that just hits the spot at the end of a night of enjoying adult beverages. (We were sober for this pizza) Service was great. The place itself is a time capsule of the 80-90s with its decor. It's great! Side note: it's appears many people come here for the BBQ. We didn't know that until we left and saw all the BBQ plates. We will return for BBQ and Beer at a later date.

Red wine carafe
Lia M.

It seems like Santarpio's struggles with consistency, or maybe it has just fallen off. A return visit in late July after a mid-May visit proved disappointing. In May, our pizzas were crisp, hot, and delicious. Lamb skewers were tender and tasty. In July, lamb was overcooked and flavorless. Pizza crust was underdone and while I enjoyed the flavor, it just didn't hit the same. Service was friendly. It was lively both times, and our May party of seven only had a 45-minute wait on a Saturday evening. However, I'd try other pizza places or the Eastie location, but I'd not return here.

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9 months ago

One of my favorite places for PIZZA and I'm not a pizza person. I also love their BBQ LAMB. So good and reasonable prices! No menu needed!

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6 months ago

great place to get pizza nice parking lot eat their with friends right on rte 1 by the intersection quick and easy

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Staff is very friendly and helpful. The pizzas are awesome. I like the garlic and sausage. Nice bar to grab a drink and play keno too!!

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Santarpio's Pizza Reviews in Other Languages

Ask the Community - Santarpio's Pizza

What size (inches) are their pizzas?

Hi Not quite sure you would have to call them but looks like 12-13 inch but they may have larger ones

Are they doing pick ups or only door dash?

Pick up and doordash at both locations

Do they sell gift certificates at the East Boston location?

Yes they do

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Toscana Forno - toasted ravioli

Toscana Forno

4.0(150 reviews)
2.0 mi

Not from the area but came here for a birthday dinner for my husband while we were traveling and…read morethis place is phenomenal. The drinks are out of bounds. Husband had a s'mores espresso martini and I had a red sangria and both were excellent. Complimentary focaccia and oil dip were amazing. For a starter we tried the truffle whipped ricotta with crostini and I thought I died. I've never experienced a started like that and it had me excited for my main. I chose the Chicken Caprese and husband had Fusilli Campagnola. My chicken was so flavorful and the balsamic glaze was chefs kiss. Husband's pasta was cooked to perfection and absolutely delightful. There was no room for dessert so we took Oreo tiramisu to go and omg...do not skip a dessert from this restaurant! The service was excellent. So much so I stopped at the front on the way out to leave my compliments with the host staff. Ambiance it's lovely. The restaurant almost seems out of place for the area. Inside is beautiful with an events space and outside seating was available with heaters. If I'm ever back in this area I will make reservations again. 10 out of 10 I'm my humble opinion.

very noisy & very busy inside seating & at the bar. There are Tv's at the bar. I'm not sure if they…read morehave mocktails but I'm assuming they do. As I said before the server Jackie has a gift for making everyone feel special. On my way home I'll be stopping back at Toscana to have there mussel dish which is kidney friendly. Just don't dip the crostini in the sauce unless excess sodium is not an is

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Toscana Forno
Toscana Forno - Bread service

Bread service

Toscana Forno - Espresso martini flight

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Espresso martini flight

Petrillo's Italian Kitchen - Risotto Pescetore

Petrillo's Italian Kitchen

4.3(328 reviews)
3.4 mi
•$$

Amazing 10/10 short rib rav and a great epping atmosphere also the chicken Marsala was absolutely…read moreDevine! Highly recommend! Oink, John Pork

June 6, 2026 My…read moreparents and I went to Petrillo's tonight and IT WAS AWESOME. Our server, Suzanne, is part of the family and she took great care of us. She was patient and kind and took the time to understand what we needed. We ordered cocktails... because tonight was the last night I could before I re-start chemotherapy. Both my father and I ordered the Sangria ($14.00) ... And it was *amazing*. Honestly, it was the best I've had since my best friend and I drank together at a Flamenco restaurant in Montreal in June of 1985. My mother ordered the house dry red wine ($10.00) I didn't taste it and she didn't mention whether it was good or not. We ordered one Ceasar Salad ($10.00) and it was both really generous and incredibly delicious (see photo). My parents and I split it three was and it was plenty. The tang of the dressing really worked against the sardines and garlic. I'd definitely go back for more of that!! For dinner, my mother ordered the beef special.... Beef Braciole ($33.00) in an epic sauce. She loved it... but definitely could not finish it!! She brought the leftovers home (as did my father and I). My father ordered the Veal parmigiana ($29.99) and it was a massive, almost overwhelming plate of food (photo attached). He loved it (as did I when I tasted it!). For me?? I ordered the Pollo Vodka Bella Napoli ($26.99 - photo attached). It was a huge, almost overwhelming bowl of food and it was amazing. Deep, rich flavor with mushrooms, bacon, shallots, and tender chunks of chicken. The noodles we all ordered were the home made & hand-made fusilli that are produced in-house. I think that if a chef is going to spend the time necessary to make noodles, you should savor them... and that's what we did. Suzanne offered us a chance at dessert, but we declined, since we knew that if any of us ate a bite more, we would hit critical mass and destroy at least the surrounding block. The only weak point we encountered was the bread. It was weak, drab, and lacking in taste and character. They could do much better on that. Our bill, with taxes, was $162.62. With tip, it came to $195. Totally worth it!

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Petrillo's Italian Kitchen
Petrillo's Italian Kitchen - Frutti De Marre

Frutti De Marre

Petrillo's Italian Kitchen - Charcuterie board

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Charcuterie board

Marco's Restaurant - Cold

Marco's Restaurant

3.8(384 reviews)
0.2 mi
•$$$

Our hotel Spring Hill Suites recommended this restaurant across the parking lot. What a find. It's…read morein a strip mall just before Sonic. Gourmet Italian. My husband wanted a simple pasta and sausage. They had no problem doing it. I had a grilled calamari arugula salad. I was not overly hungry. It was a perfect size. Calvin our wonderful server was fantastic. Our hotel Spring Hill Suites recommended this restaurant across the parking lot. What a find. It's in a strip mall just before Sonic. Gourmet Italian. My husband wanted a simple pasta and sausage. They had no problem doing it. I had a grilled calamari arugula salad. I was not overly hungry. It was a perfect size. Calvin our wonderful server was fantastic. Suggested food told us about each dish that was on special. Definite ambassador that they should be proud of! Our daughter was married in South Africa and I had grilled calamari almost every day and this is just as good as the prized memories of the dishes I had there. Obviously they are well-known as plenty of people were coming in getting food

"Marco Polo traveled by camel and pony He brought to Italy,…read morethe first macaroni" (Peter, Paul and Mary) We were winding up a whirlwind weekend doing touristy stuff in Kennebunk, Wells, Ogunquit, and Marblehead, and really weren't in the mood to travel far for dinner from our hotel at the SpringHill Suites Peabody. Lucky for us, it was just a 397-foot walk to an attached strip mall and Marco's Restaurant. And I'm gonna say it right here and right now... Marco's was one of the very best Italian restaurants we have EVER visited. It looks old school with its dark wood tables and chairs and wine bottle decorations. Oh, and the house music was Italian opera! When our complimentary breadbasket came out, we knew we were in for something far from ordinary, because along with the great bread were a trio of dipping oils. One came with a splash of Balsamic, one came with a mound of pesto, and one came with a trio of hot pepper flakes. Edoardo was our server and he couldn't have been better. He was dapper -- a really personable continental gentleman. Our order was simple -two entrees. Pollo alla Parma (Chicken Parmigiana) for $30 and Fusilli ai Frutti di Mare ($35). The quality and quantity of both entrees exceeded our wildest dreams. My wife's Pollo alla Parma was "Pan fried, breaded chicken breast topped with homemade tomato sauce and fresh mozzarella, all over homemade fusilli". Her portion was so huge it almost covered her entire plate, and I kid you not.. she got four servings out of it. And that homemade fusilli was FANTASTIC. My seafood and pasta dish was "Mussels, baby clams, shrimp, bay scallops, calamari in a spicy cherry tomato sauce", and yes... it was also served over that amazing homemade fusilli. There was a lot of seafood, a lot of pasta, and a lot of that spicy tomato sauce. It was exquisite and yielded two big dinner portions. I can't praise Marco's enough. We loved everything about it.

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Marco's Restaurant
Marco's Restaurant
Marco's Restaurant - Within walking distance from Springhill Suites

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Within walking distance from Springhill Suites

Daniella’s Ristorante - meatballs with ricotta

Daniella’s Ristorante

3.6(153 reviews)
2.6 mi

How in the world can this place have on 3.6 stars on Yelp??? I've been here over 5 times and each…read moretime we went it was fantastic! Food always AMAZING!!! Service and Atmosphere A+++ We celebrated a birthday at Daniella's with a group of 30, and it was a wonderful evening from start to finish! The room to the left of the entrance was perfect for our group, with plenty of space for everyone to dine comfortably and mingle. As always, the food, service, and atmosphere were A+! A special thank-you to Amy, the event coordinator, for helping bring everything together, and to Jazmine for her fantastic service throughout the evening. Thank you to the entire team for making our celebration so enjoyable and memorable. I highly recommend Daniella's for anyone planning a special occasion!

this is my fourth visit at daniella's ristorante in peabody across from the northshore mall. they…read morehave locations that vary a bit in danvers and beverly. i came with a friend and was told we needed reservations, so we waited by the bar for about 10 minutes and were lucky enough that a table opened up for us. yuliia was our server for the evening, and she was personable and fantastic. it was my friends first time and we started with their garlic bread, which i claimed was so amazing, and daniella's really dropped the ball on the garlic bread this evening. the first one was too burnt and way too seasoned. the second was was slightly less so. it was unlike any previous experience at daniella's, such a waste of good bread. the drinks tasted good but were more juice than anything, they were not strong at all, but they were pretty! for appetizers, we got the meatballs which were on a bed of sauce with whipped ricotta, and their smoked mozzarella pistachio ravioli fall special. we liked the meatballs but agreed they could be more seasoned. there were 3 meatballs for 2 people. the smoked mozzerella pistachio ravioli on the other hand were delicious, we almost ordered a second one! we agreed that having two of the raviolis would have been better than the meatballs. for our meals, my friend ordered the penne alla vodka with chicken, while i ordered the ribeye. the ribeye was decent, and the penne alla vodka was great, but the chicken with it wasn't their favorite. paloma 2/10 pineapple infusion cosmo 3/10 garlic bread #1 2/10 garlic bread #2 5/10 meatballs 7.3/10 smoked mozzerella pistachio ravioli 8.2/10 ribeye 7.5/10 penne alla vodka 8/10 + chicken 7/10 overall, daniella's ristorante can be a hit or miss depending on the evening. i found this evening to be somewhere in between. in the past, i have enjoyed their garlic bread and meatballs more than this visit, as well as other pasta dishes. the smoked mozzarella pistachio ravioli was the best part of the meal. it is one of the most popular restaurants in the area based on it's gorgeous ambiance and jazz music, and the bar is set pretty low on the north shore for food, so this is regarded as "excellent" for most people i suppose. it is a gorgeous(!) restaurant with great service, but the food and drinks could be improved. ambiance: 5/5 food: 3.8/5 drinks: 1.5/5 service: 5/5 daniella's ristorante: 3.8/5

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Daniella’s Ristorante - Inside

Inside

Daniella’s Ristorante - Charcuterie

Charcuterie

Daniella’s Ristorante - Inside

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Inside

Santarpio's Pizza - pizza - Updated November 2026

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