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    Om Sabor

    4.4 (164 reviews)
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    OM SABOR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Upscale
    Loud

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    Recommended Reviews - Om Sabor

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    Strawberry and cream cuernito
    Ashwini A.

    SERVICE - located near civic center - parking can be hard to find since there are a lot of popular events nearby. there are a few lots available within a 10 minute walk - no reservations - bar area in the front and seating at smaller tables in the back - ambiance good for a date night or intimate meal with a smaller group - service was friendly though never came to check on us to fill water or clear our plates during our meal. for a restaurant that is marketed as slightly upscale, I was hoping for something more personable - food served relatively quickly MENU - global selection of large and small shareable - all vegan/vegetarian - slightly pricey FOOD - crab arancini (8/10): three crispy rice and jackfruit balls topped with pickled onion on a bed of spicy aioli. This was a wonderful appetizer. We asked for an extra ball since we went as a party of four. The filling has a slight acidity and freshness that feels like an elevated version of a nostalgic dish. I would recommend getting this to share. - beet pesto salad (7/10): roasted beetroot with arugula, tofu ricotta, pistachio pesto, and Parmesan. I was craving something fresh and green to pair with the snacky items we were getting. Our server recommended this to us and although it seemed simple I liked how each ingredient shone. The tofu ricotta was a creamy base with a strong punch of lemon. I did not get much dill in it though. I also got no pesto throughout the entire plate even though it was had pesto in the name. - pesto mac and cheese (7/10): pasta and butternut squash in a creamy sauce topped with breadcrumbs. Had this been called just mac and cheese I would have ranked it much higher. Similar to the salad there was no pesto to be found. I did enjoy the addition of butternut squash for sweetness to balance the cashew cream sauce. - truffle mushroom au gratin (5/10): roasted oyster mushroom and vegetables on a red wine sauce with a stack of scallop potatoes. The description for this was quite different than what we were served. When I imagine an au gratin, I think of something baked in a skillet that is warm and bubbling. This was small pieces on a plate. The mushrooms and vegetables were okay but not spectacular. I enjoyed the potatoes and wished they were an appetizer on their own. - strawberry and cream cuernito (6/10): puff pastry crescent filled with coconut custard and strawberry jam with a side of chocolate ice cream. This was the only dessert available. In theory the components all worked well together, but I felt like the actual execution could have been improved. For a dish with strawberry in the name, there was almost no strawberry in the pastry. I also would have preferred a warm chocolate sauce instead of the ice cream. WOULD I GO BACK? Yes! I really liked the concept and the ambiance and would want to try it again for a hopefully higher review

    Al Pastor Tacos
    Taylor G.

    Obsessed with the pickle cocktail, the crab arancini was nice and crunchy, the tostada was a bit difficult to eat and was more on the sour side, the tacos were pretty filling! Really cool that everything was vegan Really nice dark and intimate vibes for a cocktail and a bite before catching a show. On the pricier side for sure tho

    Om Burger
    Edgar R.

    The ambiance wasn't really my vibe but the food was incredible!! Loved the nachos & the burger was insane!! I highly recommend coming here for the food

    maliah c.

    Vegan spot for those who follow that lifestyle! I am not a vegan but the food was pretty good, especially impressed with the mac and cheese. Drinks were alright, everything a little pricey. Neighborhood is okay, parking wasn't difficult and there was no wait. Service was quick, ambiance was dark. I've been here for their evening phonobar and that vibe seems a little bit more fitting.

    "Grapefruit moon" cocktail
    Katrina M.

    Last night I went with a friend to Om Sabor before walking over to see the Nutcracker a couple blocks away. We dined on some delightful small bites from the eclectic (and fully vegan) menu from Om Sabor. We tried: 1. "choriqueso" empanadas: housemade soyrizo, potato, coconut mozzarella, chipotle pinto beans, cilantro-radish slaw. These empanadas were way more filling than I was expecting. Probably because the masa dough was a bit thick, but really tasty flavor and I loved the fresh slaw and refried beans. 2. Fig "cheese" tart: caramelized onions, red wine reduction figs, arugula, garlic confit tofu ricotta, balsamic glaze, on puff pastry. This was our favorite bite of the night! So well balanced - sweet and savory with that flaky pastry. 3. "Crab" arancini: arborio rice, lemon garlic jackfruit, guajillo, salsa macha aioli. Also a standout! Perfectly crispy on the outside, soft on the inside, with tasty sauces. I wouldn't necessarily say it tasted like crab but it tasted delicious! 4. "Clam" chowder: oyster + king trumpet mushrooms, cremini bacon, celery, potato, carrot, garlic confit, cashew bechamel, crostini. Sooo creamy and comforting, this was a really hearty bowl of chowda! Again, don't go into it expecting it to taste like clams but rather like a scrumptious creamy mushroom soup which is what I was craving. A must-try! 5. Drink: "grapefruit moon" cocktail with grapefruit, serrano rosemary syrup, lime, and tequila. Nicely tart with a hint of smoky spice, we both really enjoyed this drink. This was a fantastic meal and I'm surprised I don't see Om Sabor mentioned more often in lists of vegan places to eat in San Francisco because the food was impressively good and the atmosphere was really cool - dim but not so dark you can't see the menu, with plants and gold accents, very chic. We sat at the bar and the bartender who served us was very friendly and our food came out incredibly promptly. My friend (who is not vegan) enjoyed the meal thoroughly so I would recommend Om Sabor to vegans and omnivores alike!

    Flautas and Ceviche Tostadas
    Elaine Y.

    I've had Om Sabor on my bookmarks for the longest time so when we had tickets to a show at Davies, I knew that would be the chance to go! My friend and I shared two plates, a dessert, and got a drink each and it was the perfect early dinner before our show. We went with the jackfruit flautas which were exceptionally convincing as "chicken" flautas. The flavors were punchy, the flautas were done right - crispy on the outside but soft and savory on the inside. We also opted for the ceviche tostadas done with trumpet mushrooms. Again, the flavors were spot on. In this instance, it was much more obvious that we weren't eating meat, but without knowing that it was mushrooms, we also couldn't place it. We cleaned it up with the Tres Leches done with three non-dairy milks, nice! It was on the coconutty side but not overwhelmingly so. It was decadent and fully saturated, just how a tres leche ought to be. The funny part was that there was some misplaced micro greens on top, and I sure hope that was a mistake but also...Hayes valley, it wouldn't surprise me either. Overall, my friend and I really enjoyed it!

    inside
    Gigi G.

    After a long night of exploring SF, I decided to come to this fully vegan bar/restaurant. It was so delicious! My partner and I shared the carne asada nachos and the Om Burger. The ambiance was so moody and fancy. The vibes were great! The food was genuinely phenomenal. My partner isn't vegan or vegetarian and he still to this day raves about this place. 100% would recommend.

    Desert rose mocktail
    Cameron T.

    I had the best vegan meal I've ever had at this cozy, intimate bar/restaurant. I had a hard time choosing from the great menu but went with the empanadas and clam chowder. Both were amazing and tasted award winning. Plus all of their drinks are great as mocktails- I had the desert rose and it was yummy. Danny the bartender was attentive and the service was fast- my food came out in 5 minutes!

    Andy N.

    Om Sabor was an incredible plant-based dining experience that left my heart feeling happy and taste buds extremely satisfied. They offer open seating in their bar area, back room, and even outside. Once seated, our waiter came over to give us all the menus including their weekday happy hour (17:00 - 19:00), mains, and drinks. We started with their Carne Asada Tacos and Ceviche Tostadas from the happy hour menu. Both were phenomenal. The ceviche was fresh on top of crispy corn tortilla and the mock carne asada was flavorful that you really couldn't tell it apart from the meat version. For our mains, we shared a few items for the table including the Carne Asada Nachos, Oyster Mushroom Calamari (HIT!), Crispy Mushroom Potato Gratin (heavenly), and their Teriyaki Chicken Skewers. Every single item we had was delicious, well executed, and surprisingly very filling which was good since the pricing is higher being in the city. I would go back for anything mushroom related especially that calamari - one of my favorite crispy mushroom dishes. We had a fantastic experience and I am eager to return to try more of their dishes and drinks.

    Al Pastor Tacos

    Absolutely amazing vegan place. Loved the tacos. Excellent service, location and ambience. Was also easy to find parking on the street, it was a weeknight though. Highly recommend

    Mac N Chs W/Soy Chkn and Jackfruit Flautas
    Cori C.

    Second visit 5/3 on a Friday night 8-10 for dinner. Still LOVE the food and vibe! Date night feel that turns more mix and mingle after 10. My boyfriend is not vegan and he still loves the food! Definitely stop in for amazing food and energy

    Parmesan Fries
    Kyra K.

    My friend and I are big foodies, and with her being vegan it's always a delight to explore vegan speciality restaurants. I heard about Om Sabor from a work acquaintance and my friend recommended we go which ended up an ideal spot for us to grab dinner and catch up! Acting more of a partnership, the restaurant and bar are quite loud and it was hard to hear at times. Seating is all first come first serve with several tables, bar seating, and a back area--they truly utilize as much space as they can. The ambiance is casual with bursts of high energy, definitely a spot for friends or dates. We found service to be lacking at times as we weren't checked in, were confused about who to ask for our requests, and our food came out late. I'm dairy-free and don't eat red meat, so I chose to indulge in what I don't have. I enjoyed the Carne Asada Tacos which my friend had too! The tacos were well flavored, the texture mimicked meat, and it had a nice kick. She had the Truffle Mac n Cheese and we ordered Parmesan Fries. The fries were amazing, I haven't had parmesan in ages so it was nice to have a mimic. They offer a happy hour and a regular dinner menu. The restaurant collaborates with Phonobar and is off Grove with street and garage parking. I'm glad I could cross off this recommended spot and enjoy vegan cuisine with my friend! I wouldn't mind coming back for happy hour.

    Yumi L.

    First time going to a vegan restaurant! Ive been to vegetarian restaurants but never vegan. The dishes tastes SO good you can almost tell it was vegan. This is more of a tapas restaurant so its better to come with a group and order multiple small dishes. Especially the truffle mac and cheese which me and my friends were questioning if they used dairy cheese. All of their cheese dishes are coconut based to give it that creamy texture. Most if not all of their meat substitutes are soy based! However, i thought it was really rude when one of the workers came up to me and had an attitude when I brought my boba inside since no outside food/drinks are allowed. I didnt know because there were no signs and I usually bring my boba into restaurants without issue....but her tone was unnecessarily brash.

    Paella skewers & potato au gratin

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    Best vegan food!!! Will definitely come here again! I love this place & the sexy vibe here!

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    Page 2 of 5

    Ask the Community - Om Sabor

    Wildseed - panzanella salad

    Wildseed

    4.5(1.8k reviews)
    1.5 miMarina/Cow Hollow
    $$

    Overall very tasty! I really enjoyed the Mushroom Bao - definitely my favorite dish we ordered. The…read morebao was warm, the mushroom was crispy, and I enjoyed the pickled toppings. It was a bit spicy. The beet poke was an interesting combination - I'm impressed they were able to capture the essence of poke! The spicy sauce pizza was good - you can't tell it's vegan at all. The restaurant was very cozy and intimate. The staff were all really friendly! The food came out pretty quickly.

    This is a really beautiful, upscale vegan option in San Francisco near Fort Mason. I took my mother…read morefor Mother's Day. I realized I had not added seating accommodation to my reservation and tried to call, but no one answered. When we arrived, the hostess told us we would not be able to sit in any of the currently empty booths because reservations were coming in later. We were seated at a table off the dining space near the kitchen, my mom was a little too chilly and the booth didn't have enough neck support. I expressed to the host that though I was sorry I had forgotten to add accommodation, that this was just not the way to handle the problem. I was able to speak to the manager, who had been outside taking orders and was clearly working very hard that day. (Her name is quite uncommon so I'm just going to call her M, but I really appreciate your help!) She asked me what my concern was, and I told her, at which point she asked me to wait nearby while she figured out if she could rearrange some tables for us. The bartender was incredibly kind and served me while I waited, and distracted me from imminent tears by sharing intricate details about each drink he was making. I learned do they have a myriad of health oriented cocktails, with ingredients like turmeric, ginger, and aloe liqueur. The manager returned and said that she had already seated my mother in a new space and escorted me to the table, which allowed me to relax and enjoy the meal. At the beginning of the menu, they list the ingredients that are currently in season, and at the back of the menu, there is a color wheel, telling you the benefits of the colors of food. (Purple foods can assist with memory and brain function!). We ordered the asparagus, which was in season, spicy cucumber, and the Aji grill for two. The tofu that came with the grill for two was my favorite thing that we ate. I think you can judge a vegan / vegetarian restaurant by their treatment of tofu. Perfectly seasoned with a crispy outside and I would come back just for this. The cauliflower steak was also pretty tasty. The cocktails are excellent, we tried the BLACKPINK and my mother tried the espressotini and we were really happy with both. I don't know how popular their bar scene is, but I imagine it would be a nice way to meet other vegan and vegetarian folks over light bites. Our waiter Daniel made sure to give us the Mother's Day special dessert the restaurant had created, which was an avocado Grenache with fresh berries. If the experience had started with less stress, this review would be five stars, but I'm very grateful to the staff for doing what they could to correct it and ensure that we had a great Mother's Day! I would love to visit again and update my review :)

    Photos
    Wildseed - Restaurant inside

    Restaurant inside

    Wildseed - Heirloom tomato bruschetta

    Heirloom tomato bruschetta

    Wildseed - Caprese girl

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    Caprese girl

    Shizen - Missing piece roll

    Shizen

    4.5(2.9k reviews)
    0.7 miMission
    $$$

    Great food and service , they even set out a dedicated jain menu for us as we had mentioned earlierread more

    Today I visited Shizen SF, came right at 5pm and got lucky to get in with no wait, even without…read morereservation (but honestly you prob should book ahead, this place gets packed fast). Shizen is a 100% vegan sushi spot and Michelin guided. I used to have a very great dining experience at Tane Vegan Izakaya in Palo Alto (another vegan sushi spot), so I just knew this place would hit! And I'm not wrong!!! I'm having a coffee date later so I only ordered two rolls: Candlestick and Boddy & Soul. Candlestick came out with a whole fire presentation, I was surprised and almost forgot to film. The roll had spicy tofu, cucumber, avocado, seaweed pearls, shichimi, and it tasted just like California roll no joke! I was shocked! (I mean it's not 100% alike but definitely around 80-90%) Boddy & Soul is recommended by staff. It's one of the most ordered item and I totally get the hype. The roll has tempura spicy tofu, green onion, sesame, spicy aioli, sweet soy. It's crunchy and the sauce was super flavorful, even better than some regular sushi I've ever had. You have to try it!!!!! Honestly I'd go back again multiple times just for this roll. Overall vibe was nice, service was good, food came pretty quick too. I'm not a vegan but I really enjoyed this place and for sure it converted me into a regular now!

    Photos
    Shizen - Vibe

    Vibe

    Shizen - Burdock root!

    Burdock root!

    Shizen - Prime Suspect

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    Prime Suspect

    Golden Era Vegan Restaurant - 27. Bird Nest Noodle

    Golden Era Vegan Restaurant

    4.4(950 reviews)
    0.4 miCivic Center
    $$

    Golden Era is a 100% vegan Vietnamese spot with delicious noodle soups. I ordered the vegan crab…read morenoodle soup (bun rieu chay) and it tasted so close to the traditional non-vegan version. The tomato-based broth was the best part of the whole bowl, a bit sour, light, comforting and full of flavor. It came with tofu, soy protein, green herbs and all the toppings went well together, super addicting! I came around 5:30pm, so it was pretty quiet and easy to get seated. Their menu is also hugeeeeee, with everything from banh mi, noodle soups, entrees and rice plates to desserts and drinks. You'll want to come with a group so everyone can order different dishes to share. Highly recommend if you're in SF and looking for a great vegan restaurant, or even if you're not vegan and just want to explore unique twists of Vietnamese dishes!

    Vegan Vietnamese food, what can be better? They have dishes like Banh Xeo (vegan) which was one of…read moremy favorite dishes growing up in a Viet household that my mom would make. Nostalgic af, really appreciate the consistency of their food and their service. Try anything once, I keep gravitating towards the same 4 dishes that I love so much, but I would love to be adventurous and try something different each visit. Disregard the neighborhood that it's in, that doesn't impact the food. Parking is sort of few & far between, but there is a parking garage close by if you're in a pinch. Oh ya... their vegan desserts are to die for... how could you not?

    Photos
    Golden Era Vegan Restaurant - Interior

    Interior

    Golden Era Vegan Restaurant - Sp4. Lemongrass Deluxe Specialty + faux beef

    Sp4. Lemongrass Deluxe Specialty + faux beef

    Golden Era Vegan Restaurant - 41. Spicy Mongolian Delight

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    41. Spicy Mongolian Delight

    Savor - Dubai chocolate pistachio knafh

    Savor

    4.7(312 reviews)
    2.4 miInner Sunset
    $$
    Locally owned & operated
    Certified professionals

    I moved to the area a year ago and bookmarked Savor to try, as I'm a vegan. I don't know why it…read moretook so long to come here, but I'm glad I finally did, and I definitely will come back! Savor is an all-vegetarian, but mostly vegan, Yemeni restaurant. Everything is either vegan or is labeled as a 'vegan option' if there is dairy. , Here's what I tried: -Split pea soup: comes with every order (at least during lunch). I love a good split pea soup, and they're hard to find vegan out in the wild, so I really enjoyed this. -Artichoke Shawarma: Artichoke is soft but meaty. Hummus tastes fresh and homemade. Lots of flavor and zestiness throughout! -Mujadara: Forbidden rice and lentils topped with tofu, veggies, and tahini sauce. They use Hodo tofu, which is a great quality tofu. The rice is so soft and has a great texture to bite into. It's a mix of hot ingredients and cold ingredients, making this an adventurous plate for your taste buds! -Wild mushroom knafeh: My favorite dish I tried! Savory mushrooms with the sweet cream and crunchy top. I honestly didn't know what I was eating, but I could not stop until it was gone! -Dessert was recommended to us by the owner - a sweet coconut cream pastry. Again, I wasn't too sure what I was eating, but this dessert was a delectable bite from beginning to end. We really enjoyed our time and thank Mo for the wonderful recommendations, service, and above all, the delicious food! We will be back!

    **updated review**…read more One year after my original review... Sticking with my 5 stars for Savor. The food is phenomenal, the owner is very personable and proud of his culinary creations, and the cafe is cozy and inviting!

    Photos
    Savor - King Trump and scallops fresh Fava chestnut tart

    King Trump and scallops fresh Fava chestnut tart

    Savor - Beans & fruit salad

    Beans & fruit salad

    Savor

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    Casa Borinquena - Chicken Pincho Sampler plate

    Casa Borinquena

    4.7(74 reviews)
    0.8 miUnion Square, SoMa

    I went to Casa Borinquena the other day for the first time and WOW I've really been missing out…read more The menu is small but mighty. Everything sounds delicious but the sample plates pack the most punch. I love plantains so having those figure prominently, with delicious rice and plant based chicken, is perfect. The service is incredibly fast and easy, and being at Saluhall, you get to take advantage of other vendors and a full a bar. It felt a little quiet on a Friday night but places like Casa Borinquena definitely make it a destination for me. Go now if you've been waiting. Casa Borinquena is not to be missed.

    Wepa! Casa Borinquena is anything but boring. Puerto Rican vegan food with all the flavors is far…read morefrom your typical mall food. Saluhall has two floors of food options. Definitely go upstairs and explore Casa Borinquena. If you're wondering what Market Street has to offer, duck inside IKEA. There are many seating areas. Yes, in addition to IKEA's viral food court, there's so much more. Saluhall opened with all-vegan vendors but things have shifted back to meat and dairy. Case Borinquena is the last standing all-vegan stall. This is Caribbean soul food and it's so good. If you're looking for a salad or something light, this is not for you. This food will fill you up and leave you wanting more. Loaded Tostones is pumped up with nacho-ish toppings. Served with a thick and tasty mama sauce. I was dunking everything into that sauce. I opted for the side of tostones because I was craving the crunchy plantain. It was crisp perfection! Lulu's Famous Pastelillo filled with vegan beef or chicken was another winner for me. The dough was fried perfectly and I loved the chicken filling flavor. Chef's kiss. Coquito cake is on the menu! If you love eggnog, get this right now. I want to return for the sampler plate. At $20, it's cheaper than a flight to Puerto Rico. Pro-tip: first hour of parking is free!

    Photos
    Casa Borinquena - Some of our menu favorites

    Some of our menu favorites

    Casa Borinquena
    Casa Borinquena - Vegan chick'n pastelillo. Yummy!

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    Vegan chick'n pastelillo. Yummy!

    Greens Restaurant - Falafel platter

    Greens Restaurant

    3.8(2.6k reviews)
    2.0 miMarina/Cow Hollow
    $$$

    Came with my family to Greens for dinner, not really knowing what to expect since we're not…read morevegetarians ourselves. We wanted to try this institution to celebrate our grandma's birthday. We ordered a variety of dishes and were definitely full by the end of the meal. They don't really specialize in a specific cuisine, so it's an assortment of different types of food. Would recommend the fried cauliflower (my favorite of the night), the falafel platter, fresh conchiglie pasta (second favorite), grilled polenta, and the cauliflower fattoush. Solid dishes. Would definitely pass on the butternut squash pizza and hodo tofu brochettes. The bread basket was fine, the butter was a bit interesting with corn, miso, and honey flavors. Overall, the food was flavorful and some dishes were just better than others. Service was solid the entire night - the workers are very friendly. Inside is quite nice with wood furnishings and a good view looking out.

    I stopped by Greens Restaurant for a late solo lunch. I'm not vegetarian myself but heard amazing…read morethings about the food here and you can't beat the nice views of the bay if you're lucky enough to sit by a window. I ended up ordering a mushroom rueben with pastrami spiced roasted maitake, sauerkraut, and gruyere. Loved everything about this sandwich from the crusty bread to the gooey cheese and super flavorful maitake which felt like a substantial protein substitute. It's served with a side of housemade chips. The rueben was large enough that I was full eating just half and got the rest to go. After finishing my meal, I also got an oat cappuccino for an afternoon pick me up and was happy to have a boost of caffeine. The espresso was surprisingly good for a restaurant coffee bar. Would definitely recommend for both vegetarians and non-vegetarians alike. I'll have to come back to try their dinner menu which seems more creative and unique!

    Photos
    Greens Restaurant - Interior View at Sunset

    Interior View at Sunset

    Greens Restaurant - Falafel Platter

    Falafel Platter

    Greens Restaurant - Summer Squash Pupusas

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    Summer Squash Pupusas

    Enjoy Vegetarian Restaurant - Best Dish but pricy

    Enjoy Vegetarian Restaurant

    4.0(673 reviews)
    1.5 miChinatown
    $$

    The sesame balls were definitely the highlight for me. Overall the food is good. I really needed a…read morevegetarian restaurant around me and was lucky to find this out. I thought the green tea was complementary as it was just in the table but I was wrong. I was charged for that. So felt a bit misleaded there. Service felt bit disappointing - I don't think I came at off hours as the place was open but did felt bit unwelcomed.

    We recently visited Enjoy Vegetarian Restaurant in Chinatown San Francisco after not coming back…read morefor over 10 years, and unfortunately the experience reminded us exactly why we stopped coming. We understand Chinatown restaurants may not always provide "fine dining" service, and honestly we were not expecting that. But the attitude from the short-haired lady server was extremely unpleasant. While we were still ordering, she already looked impatient and annoyed. We had two elderly people with us, so yes, we needed a little more time to order, but the restaurant was not even busy. What made the experience worse was that the staff were loudly chatting back and forth in Cantonese the entire time using rude language and gossiping nonstop. Customers come to enjoy a meal peacefully, not sit there listening to staff complain and bitch about things across the restaurant. The atmosphere felt uncomfortable, unprofessional, and stressful the entire meal. After this visit, we definitely will not return to the Chinatown location again.

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    Enjoy Vegetarian Restaurant
    Enjoy Vegetarian Restaurant
    Enjoy Vegetarian Restaurant

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    Teakwood - Dining Room lighting

    Teakwood

    4.1(350 reviews)
    0.0 miHayes Valley
    $$$
    Vegetarian friendly
    Full bar

    Walked in twice and sat at the bar each time since they're always booked out. We think the food is…read morereally good and it's definitely nicer in ambiance than Burma Superstar. Would love to try lychee drinks, they look so refreshing! - tea leaf salad is a classic and was so tasty! -Loved the pritha and curry dip - perfect pair and get it each time -Garlic noodles were so flavorful but not heavy, so much garlic flavor -Mussles and clams were good -The duck curry was really well cooked and the curry was so tasty and had some veggies in there.

    Teakwood is a good place to enjoy your dinner before a show due to it's convenient location to the…read morelocal theaters. The interior is tight and the atmosphere is loud. We had reservations for a Sunday evening and when we arrived the place was packed. All tables are super tight, so if you intend to have a private convo... don't... Service was inconsistent and I feel like our server was either new or just off his game. We started with the traditional tea leaf salad. Rather unimpressed as there just wasn't much flavor and no heat at all. Next was the standout Hen of the Woods dish.... excellently prepared and outstanding. Mains were the lemongrass steak, and the spicy noodles with shrimp. Both of these were very good and well prepared. The steak was tender and flavorful, and the noodles were cooked just right. Not gummy and not tough... very enjoyable.

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    Teakwood - Side dining room (Available for large parties/events)

    Side dining room (Available for large parties/events)

    Teakwood
    Teakwood

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    Om Sabor - popuprestaurants - Updated May 2026

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