Moya
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I went here recently with my uncle. He is a longtime vegetarian and I am a vegan. We both opted to go with the veggie combo. Hearty and flavorful. Very friendly service. It was busy with good reason when we went here. Highly recommended for tasty Ethiopian cuisine in San Francisco served with warm hospitality.
Moya is a nice Ethiopian place downtown. It's a bit hard to get to because it's not near many things, but a very nice shop with a good ambiance and a very sweet owner. When I went with a friend, we got the vegetarian platter and their classic chicken dish. I unfortunately have to say that it was just okay. The vegetarian dishes were very good and the bread was flavorful and fresh, but the chicken was a bit dry and not as flavorful as I would have wanted. While this is a perfectly serviceable Ethiopian spot in a pinch, it doesn't beat my favorite in the city. But I would definitely still recommend giving it a try just to chat with the owner and experience some authentic Ethiopian food if it's close and convenient to you.
I am so excited to have found Moya! I love Ethiopian food and this location has fresh, healthy, food, delicious Injera. We ordered the Veggie Sampler and the Doro Tibs to share. Large enough for 2 people, plentiful Injera. I went with Med spice but it was not that spicy at all. Will definitely be back!
Moya is a superb spot for Ethiopian food in this part of the city. Came here after another spot nearby was closed unexpectedly and so glad we did. We came right as they opened for dinner so the service was quick and easy. The food came out in less than ten minutes and what a feast it was. The vegan sampler platter was enormous contrary to the photo of it looking like a grain bowl. Everything on it from the greens to the lentils was full of flavor and absolutely delicious. Enough to feed 2+ people for sure. I also had ordered a spicy tofu dish as well and THAT was something else. I don't see tofu being used often in Ethiopian restaurants but this was really a hit. Savory, spicy, and filling. Our meal came with a side of injera and I was shocked at how fast it came out too. The quality of the injera was great too and made for the perfect vessel to get all the tasty food in our mouths.
I ordered the spicy chicken plate and my friend ordered the vegetarian plate. They were both very tasty. The portion size was large. I would definitely come back again.
Such a great experience! We ordered the vegan sampler and everything was so well flavored and perfectly spiced. Each dish had its own distinct taste, and you could tell everything was made fresh, especially the injera. We especially loved the red lentil stewl. The lady (who I'm presuming is the owner) was so sweet and welcoming, which made the whole experience even better. The hospitality felt very genuine. Would highly recommend, especially if you're vegetarian, so many delicious options!
We were here last summer. Really excellent food. We didn't realize how big the portions were and ordered too much! We had the vegan platter and siga tibs. Minus the salad, the injera, wats, and beef were delicious.
ummm LOVED this place! Melu was so sweet and helpful. the food was so good and fresh and will 100% be going back and ordering takeout. they have a good amount of vegan options (the mushroom and lentils were my fav). the injira is so so so soft and comforting ambiance is homey and cute
I'm glad to see that they're still thriving after all these years. This is one of my favorite places to get misir wot, and their portions are massive. The injera that comes with your order is also one of the fluffiest and tastiest you can find. They're happy to give you more if you ask as well. Everything is spiced perfectly. I wish I lived or worked closer.
We were in SOMA and it was dinner time so a visit to popular Ethiopian spot Moya. They were very busy with a constant flow of DoorDdashers. The staff are work hard to keep up but manage to keep orders flowing. The vegan sampler is generous and delicious with fresh salad on the plate. The chicken was tasty but lacked the flavor punch of typical Ethiopian fare. Injera was fresh and spongy, served on the side.
CONSISTENTLY EXCELLENT flavors. Thank you for ALWAYS including the Berbere spices. I will always order here. Thank you for your kindness and consistency.
ordered the vegan sampler to go; for under $20, it made a super filling and flavorful lunch. i can't wait to try their other dishes. injera was tender and they gave a perfect portion.
Visited Moya for the first time on Friday December 27th. I went with my husband and a friend of ours. We showed up a few minutes after they had opened. It's a very bare bones restaurant, and you order/pay at the counter. The woman working was very nice. We ordered: - gursha injera rolls - ayb homemade cheese - vegan sampler - shuro - mushroom tibs Our order came with a giant basket of injera for enjoying everything. The standouts for us were the gursha,shuro, and mushroom tibs. Everything was great, I can't wait to go back.
2 days ago
Stopped by with a friend tonight because we had been wanting to find a good Ethiopian spot in the city. We arrived right when they opened and we were warmly greeted in and told to get comfortable and take our time. It already smelled amazing inside which was a good sign. We ordered the vegan sampler and doro tibs and extra injera. The owner (wish I got her name!) was so kind and gave us some mushroom tibs in addition since it was my friend's first time having Ethiopian food, which was unbelievably nice of her. The food was tasty. Injera was so soft and squishy. We got medium spicy for the doro tibs (the chicken in the center) which I found to be a little mild, so if you like spice, I'd recommend getting it hot. Lentils and yellow peas are always my go to's on the plate, so I was very happy with the flavors here. Nothing felt oily or too heavy, I could have eaten the whole plate by myself! Definitely give this place a shot if you're looking for a casual meal that is delicious, affordable, and will fill you up! This is a particularly great spot if you are vegetarian, vegan, or gluten free. read more
5 months ago
I was in the area and wanted some ethiopian food. I came across this place. I was greeted when I walked in. the menu is scanned by qr. Then you order at the restaurant. The food was made extremely fast which was a plus. I ordered the veggie plate with chicken. It was good portion for 2. zthe collard greens and cabbage stew was my absolute favorite. I also tried the tea and was given a treat to enjoy with it which was nice. Overall the food was pretty good. They had jazz music playing. It seems like a lot of people order for take out. read more
I went here recently with my uncle. He is a longtime vegetarian and I am a vegan. We both opted to go with the veggie combo. Hearty and flavorful. Very friendly service. It was busy with good reason when we went here. Highly recommended for tasty Ethiopian cuisine in San Francisco served with warm hospitality. read more
Moya is a nice Ethiopian place downtown. It's a bit hard to get to because it's not near many things, but a very nice shop with a good ambiance and a very sweet owner. When I went with a friend, we got the vegetarian platter and their classic chicken dish. I unfortunately have to say that it was just okay. The vegetarian dishes were very good and the bread was flavorful and fresh, but the chicken was a bit dry and not as flavorful as I would have wanted. While this is a perfectly serviceable Ethiopian spot in a pinch, it doesn't beat my favorite in the city. But I would definitely still recommend giving it a try just to chat with the owner and experience some authentic Ethiopian food if it's close and convenient to you. read more
6 months ago
1 month ago
I am so excited to have found Moya! I love Ethiopian food and this location has fresh, healthy, food, delicious Injera. We ordered the Veggie Sampler and the Doro Tibs to share. Large enough for 2 people, plentiful Injera. I went with Med spice but it was not that spicy at all. Will definitely be back! read more
Moya is a superb spot for Ethiopian food in this part of the city. Came here after another spot nearby was closed unexpectedly and so glad we did. We came right as they opened for dinner so the service was quick and easy. The food came out in less than ten minutes and what a feast it was. The vegan sampler platter was enormous contrary to the photo of it looking like a grain bowl. Everything on it from the greens to the lentils was full of flavor and absolutely delicious. Enough to feed 2+ people for sure. I also had ordered a spicy tofu dish as well and THAT was something else. I don't see tofu being used often in Ethiopian restaurants but this was really a hit. Savory, spicy, and filling. Our meal came with a side of injera and I was shocked at how fast it came out too. The quality of the injera was great too and made for the perfect vessel to get all the tasty food in our mouths. read more
4 months ago
I ordered the spicy chicken plate and my friend ordered the vegetarian plate. They were both very tasty. The portion size was large. I would definitely come back again. read more
8 months ago
Such a great experience! We ordered the vegan sampler and everything was so well flavored and perfectly spiced. Each dish had its own distinct taste, and you could tell everything was made fresh, especially the injera. We especially loved the red lentil stewl. The lady (who I'm presuming is the owner) was so sweet and welcoming, which made the whole experience even better. The hospitality felt very genuine. Would highly recommend, especially if you're vegetarian, so many delicious options! read more
ummm LOVED this place! Melu was so sweet and helpful. the food was so good and fresh and will 100% be going back and ordering takeout. they have a good amount of vegan options (the mushroom and lentils were my fav). the injira is so so so soft and comforting ambiance is homey and cute read more
I'm glad to see that they're still thriving after all these years. This is one of my favorite places to get misir wot, and their portions are massive. The injera that comes with your order is also one of the fluffiest and tastiest you can find. They're happy to give you more if you ask as well. Everything is spiced perfectly. I wish I lived or worked closer. read more
We were in SOMA and it was dinner time so a visit to popular Ethiopian spot Moya. They were very busy with a constant flow of DoorDdashers. The staff are work hard to keep up but manage to keep orders flowing. The vegan sampler is generous and delicious with fresh salad on the plate. The chicken was tasty but lacked the flavor punch of typical Ethiopian fare. Injera was fresh and spongy, served on the side. read more
7 months ago
1 year ago
CONSISTENTLY EXCELLENT flavors. Thank you for ALWAYS including the Berbere spices. I will always order here. Thank you for your kindness and consistency. read more
2 years ago
Visited Moya for the first time on Friday December 27th. I went with my husband and a friend of ours. We showed up a few minutes after they had opened. It's a very bare bones restaurant, and you order/pay at the counter. The woman working was very nice. We ordered: - gursha injera rolls - ayb homemade cheese - vegan sampler - shuro - mushroom tibs Our order came with a giant basket of injera for enjoying everything. The standouts for us were the gursha,shuro, and mushroom tibs. Everything was great, I can't wait to go back. read more
8 months ago
We came here before then open. They let us in a few mins before the time they normally open the door. The veggie sampler, paired with that tangy sour bread, took my taste buds on a joyous adventure. Each bite was a medley of rich, aromatic flavors that left me thoroughly impressed. Now, let's talk about the price - it's surprisingly budget-friendly. This place may not boast a fancy ambiance, but there's a genuine warmth that comes from being embraced by the community. It's more than just a restaurant; it's a gathering place where the love for good food and camaraderie meld into an unforgettable experience. read more
I don't have a lot of Ethiopian food in SF but this was very tasty, well spiced food. We tried the vegan sampler & siga tibs, which was a great way to try a little bit of everything. Vegan sampler comes with braised cabbage, red & yellow lentils, and collard greens; siga tibs is beef. The beef and red lentils were my favorite, both really well seasoned and flavorful. The injera texture is a sponge-y sour dough and I really liked the texture, especially combined with all of the other foods. Being a sour dough base, the injera does have a sour flavor that was a bit overpowering to me in some bites but with the right amount of lentils/meat was well-balanced. I really enjoyed the style of eating as everything is shared and you can create your own bites and flavor combos. Great vegetarian options and would recommend for anyone looking interested in good Ethiopian food. read more
Location: The restaurant is located on a busy street with limited street parking in front of the restaurant. There is an amazing metered parking spot right in front of the restaurant BUT there is a sign that you can't park there Mon- Friday before 7PM. More street parking is around the corner, but we drove around a bit until we found a free spot. There are multiple homeless encampments in the area, so the restaurant is kept locked during business hours and an employee will open the door when they see you. Food: Taste was amazing. We ordered the veggie platter which came out in a big bowl on top of injera. For the main dish we ordered beef, which was placed in the middle of the bowl and my only qualm was that this portion was extremely tiny. The beef and veggie platter was about the same price, $17-$18 each, but the portion of beef looked similar to the portion of one item from the veggie platter. Ambiance: The restaurant is very neat--almost corporate looking. The seating area is small with only 5 tables as pictured. You order at the counter and seat yourself. The place is very casual and there is even a self self water station. read more
1 year ago
Tried this place for the first time this weekend and found myself ordering again a few days later. The food is very tasty and filling. I ordered the veggie sampler and the beef one. I love the combination of the two. Although, I feel like one order is more than enough for one meal. Therefore, I end up with left overs for 2-3 days. Either way, very happy & satisfied. Ordered via door dash. I wish they were on Uber Eats. read more
11 months ago
2 years ago
the food was delicious and plentiful, the presentation was so beautiful and appetizing. i loved the misir wot, the tofu tibs, and the injeera. i ordered the vegetarian options, my friends ordered the meat ones. the place is casual and comfy, its very open with lots of windows and lots of sun. great place for a weekday lunch - we were able to sit a group of 6 super easily. the staff was super nice. i'll definitely be back! read more
2 years ago
I had a very delicious, VERY filling vegan dinner here for $20.00 with tip. I ate it all, but I could have easily asked for a to-go box and had a second meal for that price. They were about to close but still served me which I felt was very kind. I've always loved good Ethiopian food and this place past the test. I will return next time I have a desire for Ethiopian food. Simple, minimal but cozy atmosphere. read more
8 months ago
1 year ago
10 months ago
Moya is located in SoMa, San Francisco. The restaurant serves Ethiopian food to locals and the neighboring community. It opened its doors in 2009. The owner is Fana Alemayehu, who comes from the northern region of Tigray. This small, family-run Ethiopian restaurant has been around before and after the hardship from the pandemic of 2020, but their cuisines are here to stay. The layout of the restaurant is simple and tidy enough. It is not noticeably perfect in particular. There are enough seats inside to accommodate the ebb and flow of the place. Service was nothing short of great when I came. It is conveniently nearby Market St. and is a short walk from a BART station. I came here during lunch because it was near where I work. I also was recovering from wisdom teeth surgery and so I knew that Ethiopian food can be soft enough for me to eat. I like that the veggie/vegan sampler plate comes as a large portion. The flavors are bold and it is hard to say what was my favorite part. I recommend coming here for lunch, or even dinner, if you are craving Ethiopian cuisine. read more
2 years ago
Continuing to revisit this little gem. Enjoyed the Injera with the Vegan sampler and Kitfo - Ethiopian beef tartare. Great as always, friendly service (family owned) worth the destination just two blocks off market Perfect if you're seeing a show at the Orpheum or Warfield. read more
2 years ago
2 years ago
Came here on a Monday afternoon and the whole place was empty at 1 pm! Food: I got the shiro and it was quite a large plate and I definitely underestimated it at first. I loved the variety in flavors on the place from the injera to the chickpea soup to the salad it was a medley of textures. It tasted super fresh too and we got a lot of extra bread too! Service: Super quick 10 minutes or so for food to come out and the food was super warm. You order food at the front and they call it out. Ambiance: Very homey place with nice decorations and a tv that played repeating loops of people dancing and of nature. Felt like a good place to get work done. Overall, enjoyed the food and experience and really cozy vibes. read more
Solid Ethiopian with generous portions, especially for the veggie sampler. I'm giving this four stars because it's in a weak neighborhood for food; it's quite good for the area, but I wouldn't go out of my way to eat here. The food here can't stand up to any of the top Ethiopian place in the bay area, like Walia, but if you're in this neighborhood, there aren't really any better options for the portion size and money regardless of the cuisine. Teo tastier, but you'll pay twice as much. You can get a tastier meal at Tortellino or Azalina's for the same price, but you'll get two thirds or half as much food. You can get food that's almost as good at Corridor, but it's going to cost a lot more because you're paying for the trendiness and "atmosphere", etc. The service is always quick and friendly. And, if you want to chat with friends, this place isn't trendy enough to have 80 dB music, so it's easy to have a conversation. read more
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More info about Moya
121 9th St
San Francisco, CA 94103
SoMa
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(415) 431-5544
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https://eatmoya.square.site
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Ask the Community - Moya
Open or closed??? i really hope you guys are open!?
They're open! For dinner only, but I would call ahead just in case because sometimes they aren't lol
How greasy is the food? What kind of cooking oil is used?
We try to use as little oil as possible. You can have tibs dishes prepared without any oil, if you’d prefer. We use canola oil.
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44 reviews that are not currently recommended
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