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Olivier's Vegan Bakery

5.0 (5 reviews)

Olivier's Vegan Bakery Photos

OLIVIER'S VEGAN BAKERY ATMOSPHERE

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Recommended Reviews - Olivier's Vegan Bakery

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6 years ago

Hands down the best vegan baker in the area! Absolutely love the flavor, look and richness of all these delicious sweet goodies!

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7 years ago

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7 years ago

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7 years ago

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6 years ago

The cupcakes and pies are amazing Great sweets and wonderful service. Can't rave enough about this place.

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Ask the Community - Olivier's Vegan Bakery

Blossom Vegan - Kelp Noodle Salad

Blossom Vegan

4.1(1k reviews)
39.3 km
•$$

My husband and I found this place as a lunch spot on our way to a tea farm tour, and I was glad to…read morebe able to find a vegan place to stop in. As you might have guessed based on the font choice of the front sign, this is definitely run by members of the Supreme Master Ching Hai group, and if you know other restaurants run by this group, you will know what to expect here as well. The food is accordingly Asian fusion with a healthy dose of Vietnamese, and features a lot of fresh and tasty vegetables and the obligatory slightly odd naming scheme, heh. My husband and I happen to really enjoy the food at these types of places, and Blossom Vegan was happily no exception. I got the vegetable chow fun dish, which was loaded with nice veggies, and my husband got the tofu banh mi (which I think was called a Saigon sandwich or something like that). Both were great! The decor is actually a little less strongly influenced by the Supreme Master Ching Hai branded items than some other such places, and I think the wall mural is cute. The location is clean and comfortable, and the staff is friendly and reasonably attentive, but it seems you do go up front to pay rather than paying at the table. I don't anticipate being in this area again soon, but I am happy to know a location like this is out here for any future excursions into the area! We'll definitely be back again if that happens!

Always great. Friendly service, delicious food, comfy booths…read more I only have two vegan friends so I'm always bringing my meat loving friends and crossing my fingers that they will be open minded enough to step foot into a vegan restaurant. Because once they try the food, their perceptions always change. Curry vermicelli soup was great but super rich, so I would pair it with the spring rolls/avocado rolls/mushu mushu to balance the creamy coconut soup. As usual the eggplant tofu and pho were delicious :)

Photos
Blossom Vegan - Interior

Interior

Blossom Vegan - Spicy potato curry

Spicy potato curry

Blossom Vegan - R24. Spicy Fried Rice Plate

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R24. Spicy Fried Rice Plate

Go Vegan - 58. Combination Vegan Chow Fun

Go Vegan

4.5(492 reviews)
46.3 km
•$$

Do not let the location and empty parking lot fool you. My family and I stopped here to eat for my…read moremom's birthday and we were all surprised with how delicious the food looked and tasted. We loved the pad thai, garlic noodles, chow fun and spring rolls! We will be coming back for more!

WHY WE WENT HERE: - lunch on a Friday of Lent…read more THE LOOK (FROM THE OUTSIDE): - located in the Deltafair Shopping Center off Delta Fair Blvd in between San Jose Dr and Buchanan Rd - so much parking available that it appeared as if the businesses in the plaza were dead/out of business THE LOOK (FROM THE INSIDE): - the tables and chairs are so interesting! black and red checkered and interesting seats that are modular - condiments on tables and the decor remind you it's an Asian restaurant THE MENU: - beverages - appetizers - noodle soups - stir mixed - rice plates - side order - kid's friendly - desserts WHAT WE ORDERED: - 23. Egg Rolls - 34. Mojo Mojo - 57. Garlic Noodle - 63. Tofu with Lemongrass and Chili (Gluten Free) - white rice - brown rice THE TASTE: - egg rolls weren't my favorite - mojo mojo was reminiscent of the Taiwanese beef roll, just vegetarian - garlic noodle was fine, but the vegan cheese unmelted on top threw me off - tofu with lemongrass and chili was good! - rice was standard, just steamed CUSTOMER SERVICE: - warm - welcoming - quick service

Photos
Go Vegan - Inside

Inside

Go Vegan - 61. Eggplant and Tofu

61. Eggplant and Tofu

Go Vegan - 70. Mongolian Vegan Beef

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70. Mongolian Vegan Beef

Blossom and Root Kitchen - Brownie with Ice Cream

Blossom and Root Kitchen

4.6(294 reviews)
51.2 km
•$$

Incredible spot for brunch! The decor is absolutely adorable and the whole place has such a cute,…read morecozy atmosphere that's perfect for brunch. The service was also amazing everyone was so friendly and welcoming! Everything we ordered was delicious. I had the huevos rancheros, breakfast potatoes, sourdough French toast, and a blackberry mojito, and I enjoyed everything. The sourdough French toast was definitely my favorite it had such a good balance of sweetness, and the sourdough flavor cut through it just enough that it wasn't overly sweet or cloying. And my boyfriend, who isn't vegan, ended up finishing the French toast, which is how I KNOW it was objectively delicious The blackberry mojito was also delicious and super refreshing for brunch. I also love that they have outdoor seating, and the area around the restaurant is really cute to walk around and explore afterward. Overall, such a great brunch spot with delicious food, adorable vibes, great service, and plenty to explore nearby. I'd definitely come back to try out the their lunch options

A phenomenal brunch spot that is sure to make meat lovers fall in love with vegan food. The…read morerestaurant was very busy, but my cousin and I were able to snag a seat after a 15-minute wait. Everything sounded delicious, but we went with the recommendations made by a staff member. We decided to share the infamous smash burger, the watermelon salad, and the pistachio bread. For drinks, we both got an iced lavender latte, which was delicious. I loved how the cardamom complemented the lavender so well and it was very refreshing and not too sweet. The smash burger was the best vegan patty I have had in years. It was very flavorful and moist. The watermelon salad was delicious, especially the avocado mousse. The pistachio cream on the pistachio bread was so addicting. I wish I could have bought a bottle of it! Every single item was crafted so well with the freshest ingredients. It was nice going to a place that focused less on soy, and more on whole foods and flavor. I highly recommend making a reservation, especially for brunch.

Photos
Blossom and Root Kitchen - Interior

Interior

Blossom and Root Kitchen - Spicy Chipotle Pasta

Spicy Chipotle Pasta

Blossom and Root Kitchen - Beet & Avocado Bowl

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Beet & Avocado Bowl

Craft Roots - Harvest Plate

Craft Roots

4.7(634 reviews)
70.9 km
•$$
Locally owned & operated
Family-owned & operated

I've been waiting to try this place for a while but don't typically have a reason to be in Morgan…read moreHill. Finally decided to drop by on a Sunday afternoon. We were greeted by a very friendly waitress. She said we could sit wherever we wanted, asked if we've been in before, and told us about the specials. The interior is cozy, it kind of reminded me of dive bar vibes. They have a lot of drinks on tap and some frozen slushies. I opted for organic iced tea since I don't drink. When I went to the bathroom, I noticed one of the slushies was non-alcoholic so I might try that next time. We ordered the Bourbon Bacon Burger with Chili Cheese Fries and the Supreme wood-fired pizza. The burger was fantastic! The BBQ sauce was delicious, the bacon and onion rings were crispy, and the fries were great. I enjoyed the chili, but I didn't think the cheese sauce or sour cream really stood out. I thought the crust on the pizza was perfect, I really enjoyed the wood-fired vibe and fresh toppings. This would probably be my favorite pizza if they used better mozzarella. For now, Bizza is holding the top spot for me since they use Butcher's Son mozzarella, and in my opinion, it's the best vegan mozzarella sub I've ever had from pizza spots so far. Even though I have notes, I still think the overall meal was a home run and the staff were super friendly so they get 5-stars in my book.

I've been here before. Good food and they will usually substitute if they run out of something and…read moretry to make it delicious. This sandwich is my favorite. As for service it's really hard to tell who works there or is hanging out at the bar. The waiter that I didn't know was a waiter didn't even say anything when we walked in and I grabbed the menu myself and sat down with my family. Still nothing. We had a party of 4. Finally she came over about 10 minutes in, and asked for our order after seeing we had a menu. The gentleman that brought out meal out asked if everything looked right and asked if we needed anything. Partly thru our meal we were all so hott because it's 100 degrees outside and I guess they don't have Air conditioning so we were waiting for water, finally I went up myself with our glasses and asked for them to be filled. I waited there because I didn't want to risk her taking forever to bring the glasses back to our table. Again, great food but service from the waitress could be better.

Photos
Craft Roots - BBQ Bourbon Burger

BBQ Bourbon Burger

Craft Roots - "So...here's the thing". Fresh pressed apple juice, lemon, whiskey.

"So...here's the thing". Fresh pressed apple juice, lemon, whiskey.

Craft Roots

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Veggie Lee - E65. Vegan Orange Chicken L8. Vegan Beef with Mongolian Style Lunch Special Salt and Pepper Vegan Chicken R16. Vegetable Chow Mein

Veggie Lee

4.3(713 reviews)
61.5 km
•$$

Golden pumpkin excellent dish and flavors. Takeout after getting home still crispy and crunchy…read morefried outer layer which was nice. Also staff was very helpful with choosing between the mushroom dish which turned out to be the right choice. She thought fried mushrooms wouldn't be fresh if ordering takeout. Only complaint is the dish was spicy - although done right without hot sauce but with peppers - Cantonese dishes usually more nuanced flavors. Seems heavy northern Chinese or western Chinese influence.

Among the best Asian food in the Bay Area, Veggie Lee far exceeded my expectations. The five huge…read morepages of varied menu items made for a fantastic dinner. Far too often among Asian restaurants in the Bay, the menus are quite similar and the dishes taste like they were made with the same recipes. But here the menu had so much more flavor, variety, and creativity! It turns out that Veggie Lee was previously featured in a Michelin Guide to California, and after eating their food I'm not surprised. We ordered five dishes here and all of them were delicious. Each had varying intricate flavors, and unique ingredients. The Shark's Fin Bamboo Fungus Soup was a pleasant and interesting start to the meal. Followed by two dishes that I'll highly recommend: the Lemon Grass Bean Curd and the Pea Leaves with Abalone Mushrooms. The Pinenuts w/Tooms Fried Rice went great with all of these. Portions were huge and we had plenty of leftovers. We were too full for the desserts or Boba, but very excited to come back and try next time.

Photos
Veggie Lee - Inside ordering counter

Inside ordering counter

Veggie Lee - R21. Vegan Beef Chow Fun

R21. Vegan Beef Chow Fun

Veggie Lee - E40. Sizzling Vegan Fish with Black Pepper Sauce

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E40. Sizzling Vegan Fish with Black Pepper Sauce

Olivier's Vegan Bakery - vegan - Updated October 2026

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