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Wildseed

4.3 (1.1k reviews)
Closed • 11:30 am - 9:00 pm
Updated 2 months ago

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WILDSEED ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Wildseed

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Reviews With Photos

Salad with watermelon and coconut feta
Anjana P.

Beautiful place for brunch /lunch or just a meet up. Service was excellent and very friendly Food was well maode and tasty

Rigatoni pomodoro
Srini V.

Very popping place even on a week day evening. That tells something. Great setup indoor and outdoor for a private meeting or a large gathering. Impressed by the wide selection of vegetarian items in the menu. Vegetarian food items here don't sound like an add-on or an after thought. Food is subtle and finely made yet satisfying. Personally I would like some more flavors and more veggies included. The food is also on the pricier side. Well, something you can expect in this area I think. Thanks to the team at this facility for allowing people to meet and celebrate together in a relaxing setting. Overall a great first time visit(= We are already planning for a repeat visit)

MUSHROOM BAO
Anuja S.

I would give it 4 stars. Food was excellent. We ordered mushroom bao, Brussels sprouts, corn pizza and yellow curry. Ambience was good. Service was not great and would like an improved experience. Parking m is ample in a busy complex. I will go again!

Sohrob H.

I went here for an event and was pleasantly surprised about the food. I'm not vegan so I don't usually go for that type of food, but this time it was surprisingly good. Service was swift and friendly. The ambiance: outdoor seating is really nice, its calm and energetic, despite being in a parking lot it doesn't feel bad. The only thing I wasn't a fan of was the pizza, the vegan cheese was kind of slimy, it happens, but doesn't take away anything from the experience

Sunil R.

Don't let the "vegan" label scare you off. It's not just healthy...it's delicious as well. Beet poke- good Mushroom bao - my favorite item of the night Meatballs - ok The mixed grill - excellent Lemon cake - good I will go back for sure.

Dhal
emily m.

Wildseed restored my faith--and my spirit! As someone who spent 30 years rolling out Zero Waste programs across the Bay Area, I've been feeling increasingly disheartened watching how much single-use and food waste has surged lately. With my mother currently at Stanford Hospital, I've been eating on the go constantly and witnessing this excess firsthand. Then came Brenya. This incredible young server didn't just bring me fantastic summer cuisine--she brought pure heart. When she served me an extra dish of Mexi corn fritters simply because she couldn't bear to see good food go to waste, it moved me deeply. Her empathy, thoughtfulness, and natural alignment with the Zero Waste spirit lifted my soul at a time I truly needed it. Bravo, Brenya, and bravo, Wildseed! You have a customer for life. I'll be back! XX

Daman T.

Wildseed is a plant-based restaurant that knows what it's doing. We ordered the Fancy Yellow Juice (5/5), pineapple, orange, turmeric, ginger, and lemon, and it was refreshing and genuinely interesting, not just a wellness shot. The food followed suit. Beet Poke (4.5/5) was a standout, with ginger sesame vinaigrette, taro chips, and seaweed salad making it feel truly intentional. Hummus Basar (4.5/5) was bold and satisfying, and the Lemon Poppyseed Shortcake (4.5/5) closed things out beautifully. Skip the Potato Pizza (3/5), which felt flat compared to everything else on the table. Service was attentive without hovering, and the outdoor setting is gorgeous. Wildseed knows how to feed a crowd without dumbing anything down. We'll be back.​​​​​​​​​​​​​​​​

Sandeep D.

Ranks in my top 10 All time favorite vegan restaurants in the country. Honestly I find the Palo Alto location more satisfying, can't tell the right reason... maybe it's a combination of experience with staff, location, and the cozy ambiance. I am a fan of the brunch options and what they accomplished with the vegan food there. I had a great experience for a recent dinner on March 13th, especially because of the kind gentleman serving us patiently with a smile. I wish I remembered his name. We loved the food and huge likes for the desserts , so good!! I loved the vegan feta cheese.. especially... great texture! The salad dressing, the falafel, the chocolate cake and GF cookie, were an amazing!!

CURRIED CAULIFLOWER
Melissa L.

So originally the plan with my girl friend was to dine at Teleféric Barcelona a couple steps away from Wildseed but their waitlist was 2.5 hours in a Thursday night! We walked into Wildseed and were greeted with a hello and "do you have reservations?" to which we felt was going to be a repeat of Teleféric but when we said that we didn't they offered us outside or the high table by the entry. We were delighted we could eat inside since it was a chilly weeknight in January 2026 and didn't mind that it was a vegetarian menu. FOOD We had the cauliflower appetizer and the beets tostadas appetizer, both of which were absolutely delicious! We didn't even think about missing meat products which I expected as a person with an omnivore diet. My friend had the orecchiette pasta and I had the tofu tikki masala. We both throughly enjoyed our dishes and even got full before we could finish! I was shocked given it was meatless. The portions aren't small but neither too big. Just right like Miss Goldilocks, the criminal would say. AMBIANCE The place is bright airy and open with a view of the happenings in the kitchen. Always a delight to be able to see your food being prepared because it shows transparency and maintains a standard of cleanliness. SERVICE Our waitress was incredibly friendly and even confirmed that our two appetizer choices were exactly what she recommends to her guests! We definitely "beet" her to the punchline for those tostadas and cauliflower appetizer choices! The women's restroom was out of order that night and the waitress got another male staff member to check that the bathroom was empty before allowing my female friend to use it. She even stayed by the door and chatted with me while my friend was in the restroom to make sure she didn't get a surprise visit from a male guest. BOTTOM LINE TLDR; great tasting food that actually gets you full and feels healthy with friendly staff!

Hawaiian pizza
Hanna L.

Came in for a cleaner light dinner after the cooking class. The menus are all vegan with a variety of drink options including draft Konbucha on tap and mocktails. The bartender was attentive and kind, and the Hawaiian pizza came in quickly after we ordered it. I liked the thin crispy dough, and the vegan cheese tasted good. Good for our purpose (clean lighter meal) but could be too light for other people. I liked my mango yuzu kombucha that came in a beer glass - felt a little boozy for some reasons but I might be just tired - and hope it doesn't have ABV in it from fermentation cause I'm in my last trimester. Will return for a quick cleaner meal option

MUSHROOM ZEPPOLE
Michele T.

Showed up at around 6:30pm on Wednesday without a reservation and it was pretty busy. We were able to snag one of the high top tables located near the bar. We decided to order the following to share: 1) Wild Mushroom Zeppole - yum! I love mushrooms so this was a good one. Quite tasty. 2) Fries - arrived hot and crispy and served with a chipotle aioli, herb aioli, and ketchup. Can't go wrong with hot and crispy fries. 3) Winter pizza - enjoyed the thin crust and all of the toppings. It was light and full of flavor. We enjoyed all of the dishes. I'd return to try other menu items.

Kavita R.

Another phenomenal experience at Wildseed! This place is so special. This time, it was just my girls and I. We tried many dishes, and the only two I didn't fully connect with were the cauliflower dish and the beet tacos. That isn't to say that they weren't excellent--just not my personal favorites. We had tastes of at least 6 other things, and they were all terrific!!!! An easy five stars for innovative and delicious food plus superstar service. Thank you, Wildseed!!

WINTER PIZZA & ORECCHIETTE ALLA PUGLIESE
Tiana M.

When I first became vegan, Wildseed was one of the very first fully vegan restaurants I tried, and I've been a loyal customer ever since. I've never had a bad experience here. I come often, and one thing I really appreciate is that they rotate their menu every season; there's always something new to look forward to. This review is for their Winter Menu (December). For the starters; I ordered the beet tostadas, grilled artichoke, and the creamy celery soup. The beet tostadas are my all-time favorite item on their menu. Always flavorful and consistently good every time I order them. The grilled artichoke, however, was a disappointment; the sauce it came with was delicious, but the artichoke itself was difficult to eat. The creamy celery soup was surprisingly impressive. It was velvety, well-seasoned, and the crispy onions on top added the perfect finishing touch. For the entrees, we tried the paella for two, winter pizza, Oklahoma smash burger, masala bowl, and the orecchiette alla pugliese. The paella didn't have much flavor on its own, even with the vegetables but the garlic aioli elevated it and made it much more enjoyable. The winter pizza was the standout entree for me. It had the perfect balance of sweet and savory. The tempeh bacon was delicious, and the cheese really held its own. I'd absolutely order it again. The Oklahoma smash burger had good flavor, but it wasn't anything special. It needed more sauce because the patty was a little dry. The fries, though, were baked to perfection. The masala bowl had good flavor overall. Especially the curry but it leaned a little too sweet for my taste. Still, the shredded carrots and black rice paired nicely with it. The orecchiette alla pugliese was good, but the sauce mostly sat at the bottom of the bowl, leaving the pasta itself on the dry side. The part of the sauce that was mixed in tasted buttery, smooth, and well-balanced. I just wish it had been incorporated better so it could actually coat the pasta. The atmosphere here is always pleasant. It was very clean, and we sat outside where they had heating lamps, which kept everything cozy. The lights were beautiful. I wish I'd taken a photo. The service here was great. The staff were genuinely kind, and we constantly had people checking in on us to make sure we had everything we needed. Our server was especially helpful. Very well informed about the menu, able to answer all our questions, and overall very proactive. The food also came out relatively fast, which was much appreciated. Overall, despite a few dishes that didn't fully hit the mark, Wildseed continues to be one of my favorite vegan spots in the Bay Area. Their seasonal menus keep things exciting, and I'll definitely continue coming back.

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Wildseed Reviews in Other Languages

Ask the Community - Wildseed

Do any of your "meat" products come without soy?

Hi Wendy, The sausage we use from the companies Beyond Meat and Karana are soy-free. At this moment, those would be in the orecchiette, paella, spicy sausage omelette, and… 

Does this restaurant have a brunch menu for Sundays?

Yes they have a great Brunch menu

Does this restaurant offer outdoor seating?

Yes! They have a beautiful outdoor seating.

Is there a corkage fee option?

Do they have space for large reservations (10 or so)?

yes but not a lot so I would make the reservation at least a month in advance if you can!

Can I get the golden chai hot instead of iced?

Yes! Just ask your server or bartender.

Do you sell whole cakes?

I did not see this on the menu but I bet you can put a special order in

Does the neatball have gluten?

Hi Lisa, Our neatballs themselves do not contain gluten. However, they are fried in the same oil as other things that do contain gluten so there may be cross-contamination.

What does the abbreviation CG mean next to menu items?

"cg" indicates that the dish contains gluten. Please note that some dishes may not contain gluten, but may possibly be exposed to cross contamination so for very sensitive allergies, we would suggest consulting a team member. Thank you! Hope this… 

What items can they make without onions and garlic?

Hi! Thank you for your inquiry. While accommodating this preference can be tricky, we do have a few options... Baba ghanoush, salads with modifications, Probiotic Bowl with… 

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Bar Underdog

Bar Underdog

4.3(60 reviews)
1.1 mi

Can I just say I have been lucking out lately with the coolest bars around the bay?…read more Love the vibe at this unassuming lil joint. Almost missed it because there was no sign. Keep an eye out for tables & patrons who are laughing & having a great time right outside the door- good sign. Also seems to be a locals hangout which is awesome! Lots of craft cocktails, snacks & food menu with great service. Makes sense if their upscale big brother Michelin starred restaurant Protege is right across the street! Had an Its Alright Cocktail and it was very well balanced and the flavors paired & complemented each other perfectly. Coming back again for sure! Except they seem to always be busy! Another good sign!

Had an after-dinner drink to celebrate a buddy's milestone birthday. He already had Bar Underdog in…read moremind. I knew it was on California Ave. This was an old haunt of mine back when The Edge dance club was the place to be in this part of Palo Alto. Over the years I had still visited the area for its restaurants and the old camera store Keeble & Shuchat (closed for many years). Stepping into the very dark bar lit by small candles on the table I was immediately reminded at how old I was. It would say it was intimate, but it was a bit too loud to be that. However, it did have an intimate vibe. This joint's specialty (I assumed) was a menu full of house drinks. Sadly, I did not recognize any of them. I went with "You Should Try It" and it was fine. I could not describe what it tasted like, other than it was a mixed drink. My buddy ordered a "Vesper" but it didn't seem like the one Daniel Craig ordered in "Casino Royale". Service was okay and our server was very busy. Still, we got our drinks without having to wait too long. I had forgotten what it was like to go to a popular bar. Pic time.

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Bar Underdog - Fru-ti Punch and Old Soul

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Sekoya - mini cookies

Sekoya

4.3(195 reviews)
1.1 mi

Sekoya is fantastic. I've been here 3 times and the food has always been stellar. When you go, ask…read moreto be seated with Marley or Kim. They are excellent servers. They helped guide us through the menu and we're really knowledgeable about the dishes. I also had the pleasure of meeting the new chef on my most recent visit, he is passionate and energetic, I look forward to returning to sees what he comes up with next. Highlights: The Beef Tongue skewer, my sister said it was the best she'd ever had. The Embered Scallops, presented beautifully in the shell with a dreamy chili cognac butter A Tie between the Chocolate Tart and the Bread Pudding. Save room for dessert! Honorable: Housemade Parker Rolls ( get the whipped ricotta and mascarpone) Cons: The music can be a little loud in the back room for conversation. (Request the front room or outside for a more mellow experienced) The plastic chairs in the from dining room, they look great, they feel like I'm at a company picnic. (I like to be balanced, no one is perfect) Overall Sekoya is one of my favorite new spots in Palo Alto and I can't wait to keep bringing friends and family there. ( and bugging the chef until he brings back some variation of the Tempura Mushrooms they used to have!)

Came here with a friend for dinner. The decor is simple but cozy, making it a nice spot for a…read moredinner out. However, we spent over $230 on a meal that, overall, was nothing particularly memorable. What Stood Out: - Service: The service was good. The staff checked on us regularly and promptly wiped down the table whenever it got messy during the meal. - Butterscotch Pudding: A nice way to end the meal. It was creamy and not overly sweet. What Fell Short: - Beef Tongue & Scallops: Both were overly salty, which was disappointing. - Crudo: I understand this is an upscale restaurant, and I wasn't expecting budget-friendly prices. However, $25 for just four pieces of crudo was still quite a surprise. - Steak: The steak was good, but nothing particularly special or memorable.

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Sekoya - Contemporary cave style restroom

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Sekoya - BAR

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Sun of Wolf - brown butter pistachio hotcakes

Sun of Wolf

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I have only been here for brunch (2x) ... I had no idea it was also open for dinner, I will have to…read morecome back. Went on a Sunday mid morning, while the farmers market was bustling. It wasn't busy inside, they have tables outside as well. The interior is cozy and trendy but still inviting. The service is great, I believe it's a family run business. Service started slow (seemed to take some time to get our order in) but once our order was taken, it was top notch from then on! We had the hardest time deciding what to get. The food is slightly different from your typical Mexican dishes (though they may be the same name), the ingredients are very old world inspired. The coffee is amazing!! (I'm not a coffee person typically) I can't wait to come back for dinner and explore the menu some more.

We had another amazing meal at Son of Wolf. I brought my boys for brunch today, and it was a little…read morecrazy because they had some noisy/smelly plumbing issue in the front. They were extremely apologetic and thoughtful, and they moved on to a table farther away from the noise as soon as it was available. They also brought us complimentary agua fresco and orange juice for the extra wait time. Our server was particularly gracious, and she helped make our meal even better. We got the Fried Egg Sandwich, Huevos Rancheros, Shrimp Quesadilla and Chilaquiles with extra chrizo. All were delicious, especially the potatoes with the Fried Egg Sandwich. The Shrimp Quesadilla was tasty,but it had more mushrooms than shrimp. We're definitely looking forward to coming back and trying more of their food, especially the French Toast...

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Sun of Wolf - Interior, narrow but deep, nicely designed

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Sun of Wolf - Chips and salsa

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Sun of Wolf - Iced Mexican coffee

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Zola + BarZola - Meatballs

Zola + BarZola

4.2(636 reviews)
0.5 mi
•$$$

LOVE the food, Parker Rolls!! Burrata salad, poulet Roti the…read moreambiance (like stepping into france) service was great. open LATE hidden gem

Originally my friend and I had plan to dine elsewhere. We couldn't help but stop as we passed by…read morethis restaurant. We thought it was cute so we decided to give it a try. The environment had a nice dim moody atmosphere. It was quite an intimate space and the interior was cozy. We decided to sit at the bar. The service was good. It's a first come first serve seating. Our server worked quickly to get us seated and we were handed menus. As soon as I saw the menu, I think it was right for this to be called a French Californian restaurant because I noticed not all the items on the menu were French. Some restaurants call it French when it's really French fushion. We decided to share poulet roti knowning that the portions were going to be American. It was perfect for 2 people. I don't know how 1 person could have devoured the entire plate themselves. What I really appreciated about this dish is that the chef didn't over dress the salad. I'm not sure why Americans like to drench their salad leaves in sauce to the point where the dressing is all you tasting leaving out the fresh ingredients. It was perfectly dress. Not too much not too little, just enough to lightly coat the salad leaves. The poulet was very well cooked and it was accompanied by a side of gravy. On top of that, the salad come with decent sized crutons and pork belly. I like how the chef made the crutons properly. Some restaurants thinly slice some bacon and sprinkle it over the salad; whereas, this restaurant had pork belly shaped the same size and shape as the crutons which added more texture and flavor to the salad. Both ingredients blended very well into the salad to the point where I didn't know if the bite I had taken had a cruton or a pork belly. Throughout our meal, our server made sure we were well accommodated asking for feedback and inviting us to have drinks/dessert. This is definitely worth it and I would return here again!

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Zola + BarZola - Dining Room

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Zola + BarZola - Poulet Sous Brique

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Zola + BarZola - Manhattan de luxe (left); Colette (right)

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Manhattan de luxe (left); Colette (right)

Protégé - Fancy Butter

Protégé

4.4(566 reviews)
1.1 mi
•$$$$

A cozy restaurant with flavorful dishes --each bite has a good balance of flavors and texture…read more Celebrated my birthday dinner here and it was an amazing treat. For A La Carte dining, they divide their menus into 4: Snacks, Appetizers, Entrees, and Desserts. For snacks, I would recommend all 3 we tried: Oysters, Coconut Shrimp Toast, and the Lobster Chips. The Oyster was fresh, clean, and they already mixed in the mignonette and topped it with a light rosé foam. The shrimp toast is filled with bright flavors. The toast is nicely toasted. The Lobster Chips is also a nice tasty bite. I could have seconds of all of them For the Appetizers, we tried the Chopped Mexican Street Corn Salad and 9-Layers Lasagna. For the salad, it was chopped small and mixed well with all the ingredients that you have all the flavors in every bite. The 9-Layer Lasagna sounds intimidating, but it was served in a delicate, almost crepe-like layers with the mushroom marmalade in between each layer. It was rich and satisfying in every bite. For the Entree, we just tried the Lingcod. It was a healthy light plate. Neat subtle flavors. It almost feels underwhelming compared to all the flavors of the other plates. But if I have it before the other dishes, I'm sure it's as delightful in its own right. And the cherry on top - desserts! We tried the Chocolate Cake and the Yuzu Matcha. Both were perfect sweets to end the wonderful meal. The service was great. They are on top of keeping your table clean each course. Our main host was very informative about the dishes and checks on us at different parts of the evening. Definitely one of my favorites in the bay.

Had such a great experience at Protégé! The service was excellent from start to finish, and we…read moredecided to go with the a la carte menu and sit at the bar. The brick chicken was absolutely amazing, it was definitely a standout dish. I would skip the Nashville hot chicken bites though, the texture was a little off in my opinion. We also ordered a couple of mocktails, and they were probably the best mocktails I've ever had at a restaurant. So creative, flavorful, and well balanced! Overall definitely a special occasion restaurant but worth trying. Everything from the service to the food and drinks made it feel like a memorable dining experience.

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Protégé - Dining Room

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Wildseed - vegetarian - Updated October 2026

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