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iTalico

4.2 (882 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 2 months ago

Order iTalico Takeout or Delivery

iTalico Photos

Business Info

ITALICO ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Good for groups
Dogs allowed

Recommended Reviews - iTalico

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Reviews With Photos

Jonah B.

The food here is top notch! My favorites were the fritelle and the polpo. I've never experienced eating octopus like this and I can't stop raving about it. Also, you must get the sea salt gelato. I wish I could just buy a gallon of it from them. Overall this is a great place for a fun date night, celebration, and everything in between!

Elaine W.

I don't know if it's just because we came with a big party for a business meal but I think the picture I took of my food is self explanatory. Pasta was kinda hard/undercooked, or maybe had just cooled down too much; beef was extremely tough and dry. Not sure what the hype is about. I literally can't cook and I haven't made pasta this bad.

Cacio e Pepe
Edith H.

My review is way over due. iTalico is one of my favorite restaurants in Palo Alto! The management team is super friendly and they treat their customers very well. Everytime we dine here, we see the management team talk to the customers like they are friends. Menu changes seasonally but some of my favorites are- Frittelle- fried pizza dough, it is so good with the burrata and prosciutto Cacio e Pepe - they make it right in front of your table. Super simple but so tasty Pizza- all very good, their dough is delicous Ambiance- It is very nice inside and they also have a private room which you can book for private/large parties

Frittelle Fried pizza dough, stracciatella di burrata, prosciutto di Parma Rovagnati 24months
Derek S.

Came by for dinner the other night and it was a decent experience. Made a reservation and our table was ready upon arrival. Dining is available in the dining room, at the bar, or outdoors on the patio. There appears to be a private room set up for parties too. iTalico used to be in the Michelin guide and the restaurant is somewhat misleading stating that they are a Michelin rated restaurant on the menu when they are no longer featured in the latest version...ethics? Started off with the fritelle fried pizza dough and it was the highlight of the evening with super light pizza dough, super tasty burrata along with some prosciutto. This was suggested by our waiter, whom was fantastic! For the mains, opted for the ribeye which was decent. Requested this medium rare and it turned out as such. It was also pre-cut which was a nice touch. The char on the steak was minimal...bummer. The marbling on the steak was also mediocre. The green beans were tasty though. The Paccheri Rustichella pasta was tasty and was served with some braised ribeye and vegetables. The side of shrimp were quite tasty and flavorful! Ended the meal with a trio of desserts, the tiramisu, the vanilla gelato, along with the pistacchio torte, all of which were excellent. The tiramisu had a ton of espresso making me wired for the rest of the evening! ;) There is a 3.5% employer surcharge making the meal at ~$120/head after tax and gratuity for dinner.

Kids' olives and cheese mickey mouse-shaped pizza.
Julio G.

I walked in with my son right when they opened and ordered the Diavola pizza along with the Mickey Mouse-shaped kids' pizza. I've had Diavola pizzas at other places before and have always been able to customize them a bit. This time, I found out I couldn't. I wanted to add pepperoni, but they don't offer it, and I also asked about adding feta or goat cheese. It felt like even asking for modifications was a bit of an inconvenience. That said, the pizza itself was good. The dough had great flavor and was one of the highlights of the meal. After my pizza arrived, my server offered a spicy olive oil to make it hotter. I appreciated the suggestion, but it didn't quite hit the spot for me. As soon as they opened, the restaurant got busy, which tells me it's a popular place. I was the second party seated, but I received my food after several guests who arrived a few minutes later. My server was cordial throughout the visit. One thing that stood out to me was that the manager or owner seemed to be making the rounds and interacting with many guests, but never once stopped by our table to say hello or welcome us. Maybe it was nothing, but I couldn't help wondering if I was being judged for showing up in a T-shirt and tennis shoes. Overall, if you're ever in town, you'll find good pizza here. Is it the best pizza I've had? No. But it's definitely a solid option and will satisfy the craving.

Porchetta
Kit W.

I really enjoyed iTalico! It gets super busy on Fri/Sat but they have delicious pizza and pasta. Sister restaurant to Terun. Service was prompt and knowledgeable. Food was generously proportioned and delicious. I don't eat out for Italian very often since I make a pretty decent pasta sauce at home but their pasta was soooo delicious it was well worth it. I'd recommend sharing since everything was good. The seasonal truffle pasta had tons of truffle and the pasta was cooked perfectly. The pizza... it was delicious but I could have used a touch more crustyness - maybe was taken out a hair too early? But the burrata was really good. The Porchetta was fork tender and delicious

Appetizers
Shobhana V.

I went to Italico for a private event - I loved the vibe - easy parking, great wine and cheese. The zucchini lasagna was an excellent as was the service. Plenty of vegetarian options and good public parking nearby.

Everything was so good!
Stephen D.

Had a great time at iTalico! My family brought me here to celebrate my birthday and the servers here made my birthday dinner a cozy and fun one! Food was awesome: all the pastas we tried were nice and al dente, bread and calamari were delish as well. The real star of the show for me was the pizza! We ordered the pizza topped with prosciutto, parmesan, and truffle oil, and it was crispy, chewy, and cheesy in all the right ways!! Although we were a party of 7, all the food came out super quickly, and the servers were very warm and attentive. We were also seated in the back near the fireplace so it felt semi-private, allowing us to catch up and enjoy some family bonding time without being distracted by any foot traffic. Overall, I'd recommend this spot to anyone looking for delicious pizza and a cozy but elevated ambiance!

Tricolore pizza. All the toppings were clustered in the middle of the pizza, strangely.
Danielle C.

I came here with some friends for a birthday dinner and felt like this place was mediocre. I left feeling unsatisfied. Service was.... Okay. They were a bit slow in taking our orders. They would come by to switch our plates out and give us the food but not much else beyond that. I don't need a lot of service usually but maybe a checking in at least once to see if everything is okay would have been nice. I cannot recommend the pizzas here. We tried the Diavola pizza and the structural integrity of the pizza was awful. Everything kept sliding off the pizza and the crust was a bit wet. The flavors were actually ... not bad but I can't get over how awful this pizza was put together. I got the tricolore pizza and also can't recommend it. The ingredient list sounded interesting but then when it was presented it looked horrendous. For whatever reason ALL the toppings (arugula, tomatoes, and burrata) were clustered in the middle of the pizza. I've never EVER seen pizza presented like this before. I had to take a fork to spread everything out. I also felt like a pizza with tomato sauce should probably have regular cheese on it so that the toppings could stay on better. Maybe it's just the style of this pizza but it was a bit weird biting into the pizza with mostly tomato sauce at parts. Also parts of the pizza tasted bitter/burnt. I would not get this again. The meatball appetizer was okay. Nothing special. I tried the risotto and felt like it was... okay. I think it could have used a bit more salt or something in the rice. The dessert was decent. We tried the panna cotta, salted caramel gelato, and tiramisu. I felt like the tiramisu cake flavor was ok (very very strong espresso). The texture of the bottom cake was kind of funky? Perhaps too wet? I liked the panna cotta and gelato. Both had nice flavors. This place also charges 3.5% for employee health benefits on your receipt. Overall, I left feeling a bit disappointed by my experience and I'm not sure I'd be rushing back anytime soon. The cheese wheel does sounds interesting but it's only on Sunday and Wednesday.

Front of restaurant
Sangeeta P.

I attended a law networking event at this restaurant on a week night around 6pm. The place is in Palo Alto at the end of a street with lots of restaurants. Apple maps will take you to the the alley behind the restaurant which is a bit confusing but there is parking garage on the other side of the street of the restaurant. There is plenty of outside seating as well as a large room that you walk into the restaurant and a separate room to the left. The inside was closed off the private event but it was very busy outside with all the tables full. There is long bar on the right as you walk in with very attentive bartenders. We started with drinks and some appetizers - bread, sliced ham and a salad. The food was very tasty - the bread was chewy but not too much with the meat pairing very well with it and the salad was topped with potato chips, I had never seen that but I loved the crunch!. We networked for about an hour before dinner was served. Dinner was vegetarian pasta, gnocchi with bacon topping, calamari and a couple of other dishes. Every dish was delicious, with plenty of food served. It was hard to choose which dish was my favorite but the calamari was the spotlight - crisp without being oily. The bread was chewy and doughy and not over baked. I did not stay for the dessert but it sounded delicious. The best part of the whole night was the service, the staff were very involved and were walking around making sure everyone was taken care of. The bar was always busy but there were plenty of bartenders to help. I had a glass of champagne when I arrived and then chardonnay with dinner - both were outstanding. When someone asked if the gnocchi was vegetarian, within 5 minutes they had served a dish without the bacon topping. There was standing only in the main room but tables in the room to the left and as we sat down to dinner, someone was coming around constantly to remove plates, fill glasses etc. It was very pleasant evening with excellent food and drinks!!

Tiramisu
Samantha S.

Came on a weekday night during the holidays with my bestie on the terun bike club :) There's a parking deck a short block away for easy parking. We made a reservation an hour before and were seated promptly. Service was excellent. Restaurant is a bit loud when it gets crowded but not too bad. We got the spritz to share, was super good and big! My favorite thing we tried was the frittelle - appetizer. Highly recommend if you love burrata and Proscuitto. For mains we both got the paccheri. I thought the beef was a little dry but was still very good. For dessert we shared the tiramisu. Overall I had a great time at this restaurant and would for sure come back.

Pasta menu
Dianna W.

A classic Italian restaurant in the downtown of Palo Alto. Most of the tables are inside seating . We came here for a company sponsored dinner with a group of 15 . We got to seat outside under the sun shield canopy . The evening air was cool and good ventilation. It started with cheese and prosciutto and thin pizza dough bread as appetizers. We got to choose soft drinks or wines . Fried calamari , prawn and baked Brussels sprouts were great to have before the dinner . We got another salad to go with the main course. There were a list of main dishes to choose from : grilled rib eyes , salmon , Italians pasta , etc Most of us chose the steak and they were over cooked . Medium rare became a medium or almost well done . The quality of the steaks were supreme . That was a miss ! Grilled salmon and pasta were great dishes . We were too full to enjoy the tiramisu dessert . We asked for a to go box and took the desserts home . Great customers service. Lovely ambiance inside and outside . Would like to try other items on the menu next time .

Frittura Mista (calamari, shrimp, sardines)
Jason M.

Came here on 5/17 for a birthday celebration. Table was ready by the time we reserved. Servers were attentive. We ordered the Frittura Mista and the Tuna Tartare. Both were good, but for a party of 7 there wasn't as much crostini bread. Also the Frittura Mista only came with 4 shrimp. A handful of calamari and sardines though. Nonetheless, they were a good starter. We then ordered 2 pizzas. They came with about 6 medium slices. The bottom of the pizza didn't hold so I had to be a true Italian and eat it with a knife and fork. Of the 2, the San Daniele was the better one. I ordered the Sangria Bianca. Didn't taste the alcohol but I guess that's what gets you. For our personal entrees, I got the risotto special which was seafood. Pretty good. Dessert time. We ordered 2 of the pistachio cakes for the birthday celebrants. For the table, we ordered the Bomboloni. Fried doughnuts with Nutella inside. I got the tartufo. Not the same as tartufo I've tried it Italy but still good. The place itself was decently sized. Parking at the nearby parking garage behind the building is free. Less than a 5 minute walk. Inside, there's 2 sides. The place was busy. They also have a bar but I didn't see anyone sit there. All in all, good food. It's pricey, but worth it.

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10 days ago

Always one of favorite places. Consistently fantastic. Antonio was attentive as always.

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17 days ago

Place has come a long way. Nice staff, good food, Edwin from Guatemala was our waiter, my 73rd birthday party, good time had by all

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Page 1 of 23

iTalico Reviews in Other Languages

Ask the Community - iTalico

What days of the week is the table side Cacio a Pepe offered?

Ciao ! We serve it every Wednesday and Sunday . Thank you so much

What kind of flour is in the pizza dough?

Caputo 00

Any pasta dishes (with meat) that can be done dairy free?

Hi, Yes, we can make the patty without cheese… 

Hello, will you have a New Year's Eve dinner? And what will be your menu like?

Ciao Hector Our special menu is not ready yet . We will also offer regular menu and close at 9pm .… 

Cacio e pepe still available? Would love to try this week

Hello , it is available Wednesday and Sunday. Look forward to see you Grazie

Is the cacio e Pepe (the thing where they make the pasta inside the block of cheese) available anytime?

Hello It is only available Wednesdays and Thursdays Thank you so much

Is this restaurant kids friendly?

Yes ! We love little ones

Are you currently having live music?

Hours open on Saturday?

5 to 9.30pm Grazie

Any gluten free options?

Ciao, Yes Ribeye steak… 

Can you accommodate large groups? Like 50?

Yes we can: Info@italicorestaurant.com

Does iTalico have a patio that allows small quiet dogs?

Yes we do:) heated and covered

We really enjoyed the olive oil. What type/brand is the olive oil that was served with bread?

Barbera Frantoia EVO from Sicily :)

Do they serve vegetarian risotto?

Yes

Any gluten free options?

Not for bread, but plenty of salads and main dishes that are gluten free ?

Is this kid friendly?

We love kids

View All 23 Questions

Protégé - Fancy Butter

Protégé

4.4(568 reviews)
0.1 mi
•$$$$

Wife brought me here for my birthday. The main entrees were…read morefantastic, but the real stars of the show were the crab caviar, the corn salad, and the apple crumble. Each of those dishes blew us away. I'm generally not a fan of corn or salad, but I could have that corn salad for days. Our server was really great as well. He was friendly and explained each of the menu items to us. He was able to accommodate my wife's lactose intolerance. And his recommendations were spot on too. Ambiance is nice.

We came here for my husband's birthday a little while ago and had an incredible time! We got the a…read morela carte menu, as recommended by many reviewers here. Our server was extremely knowledge and all his recs were a solid 10/10, and they were able to work around my lactose intolerance with ease as well. HIGHLY HIGHLY recommend: - the corn salad, oh my god, so tasty. like i had never understood salads until then and probably never will again. I don't even know what was in it but the texture and flavor palette just went so well together. - the crab and caviar, their special!! And it's their special for a reason. Kind of reminds me of a fancy chawanmushi. - pork chop! so good, and also a very sizable portion. - apple crumble for dessert. our server said he introduces it last because it's his favorite the crumble on top is to die for all on all, the meal is definitely pricey but imo it's worth every penny, and you can't say that for all Michelin starred restaurants. also, the ambience was nice :) really enjoyed this place and will definitely be back one day!

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Protégé - Dining Room

Dining Room

Protégé - Mango Cheesecake Chocolates

Mango Cheesecake Chocolates

Protégé - Crab and Caviar

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Crab and Caviar

iTalico - italian - Updated October 2026

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