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Terun Pizza

4.1 (2.3k reviews)
ModeratePizza, Italian, Bars
Open • 11:30 am - 2:00 pm, 5:00 PM - 9:30 PM
Updated 2 weeks ago

Order Terun Pizza Takeout or Delivery

Terun Pizza Photos

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TERUN PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Dogs allowed
Outdoor seating

Recommended Reviews - Terun Pizza

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Reviews With Photos

Calamari
Han W.

Pizza is very good with a thin chewy crust. It's one size and slightly on the larger size than expected for the price for sit down restaurant pizza. It's a little bit noisy inside but manageable for conversations. Service is pretty thorough and nice. Calamari was tasty and came with plenty of sauce.

Yih R.

A very suburban restaurant. The salad was spectacular. The minimalistic aesthetic and flavorful choice. The grapefruit is the essence of the dish. Loved it. The pizza is also very diverse in its taste. The sourness of the sauce, the saltiness of the sausage, and the milky and soft cheese are all in one. The ice cream was so excellent. With the sunset is the backdrop, it's a place for dates and special occasions.

Linguine
Winston C.

Came to Terun lunch on a double date and had a wonderful time. The have indoor and outdoor seating. Service especially was excellent that day. It was our first time so the waiter and staff members we very informative and kind when answering our questions. We ordered a schiacciata pizza, linguine, chef's appetizer, and a romaine salad. The pizza was OK as I felt the proscuitto was a bit much; cheese was not enough to me. The appetizer was great; a wide selection to try. Linguine was standard and the salad was OK. Felt like a miss this time, but I'm willing to give it a second shot next time.

RAVIOLI
Ron O.

Invited here for a good friend's Birthday Dinner. Really enjoyable experience sitting out on the California Avenue street patio, listening to live music on a Monday night. I shared a couple of dishes with my spouse... * Grilled Caesar with Chicken -- Lightly char grilled romaine halves, with a side of grilled chicken. Lightly dressed with a lemon vinaigrette instead of the typical heavy Caesar dressing. Chicken was nicely grilled and not too tough or dry. Very enjoyable. * Short Rib Ravioli - Pasta was good, and the short rib filling was tender and tasty, but a bit on the salty side. * Grilled Branzino Filet over fregola (like a pearl pasta). Very good. * Desserts - The table shared a few different desserts. My favorite was the Chocolate Torte... good quality chocolate. Warm and moist but not runny like a chocolate lava cake. Paired very well with a vanilla gelato. Food gets served pretty quickly upon ordering. Our friends who frequent Terun suggested pacing our order once course at a time so that everything didn't come out at once. They have quite an decent selection of wine and beer, but we brought our own wine... corkage is $30 per bottle.

San Daniele pizza
Amanda M.

I am always on the lookout for an excellent pizza spot, and Terún definitely hit the mark! I ordered the Calabria Margarita and San Daniele pizza. I love a good spicy marg (and I also love Calabrian chili oil) but should warn that this one is *actually* spicy! This wasn't quite the spicy marg that I was going for. However, the pizza was delicious! The crust was so soft and fluffy, and despite eating a majority of the pizza, it didn't sit heavy. I loved the prosciutto, mushroom and truffle oil combination. My boyfriend also loved his pizza and the crust, but I would add that this isn't the meat lovers pizza spot (obviously the menu is Italian but I think we were still surprised there wasn't at least one option or additional toppings). The service was great and the restaurant was clean, bright and lively on a Saturday night!

Bottled stilled water
Daw M.

Outdoor heaters in the winter Friendly service, loud get together vibes Pizza size: enough to feed 2-3 people. Favorite dish: eggplant. Tasty wine and wonderful flavor on the tiramisu Great options for vegetarians Thanks!

Exterior
Hannah C.

By no means a bad spot but not the best Italian food in the Bay. I loved the atmosphere of the store so much. There was live music outside, plenty of indoor and outdoor seating, and a cozy ambiance inside. I visited on a Monday evening, and it was absolutely packed, which was impressive. I had high hopes for this place because several people had recommended it to me. I'm not sure if it lived up to the hype. The red beets gnocchi was delicious. The signature pink color was super fun, and it tasted rich and creamy. There was plenty of taleggio and gorgonzola, so it was a cheese lover's dream. The porcini pizza, on the other hand, was not as stellar. I was really excited for the truffle oil, and there was a fragrant flavor. However, the porcini mushrooms were unexpectedly cold, and as a result, a bit slimy. The pizza itself did not have much flavor outside of the truffle oil, and the crust was quite cold and hard. In general, the pizza was not the most pleasant thing to eat. I have heard lots of good things about this place, so I would come back and try some other dishes.

Salim K.

We hosted a team dinner at Terun recently. Logistically, the setup works well as there's a decent-sized parking lot right behind the restaurant, and they offer outdoor seating with heaters, which is great during the winter months. Johani was our host for the evening, and he did an amazing job throughout. He was attentive, thoughtful, and professional, and handled the table well. A small but very appreciated detail: when I ordered dessert to go, he kindly packed the fresh berries separately from the panna cotta so the liquid wouldn't make it soggy a level of care that didn't go unnoticed. Unfortunately, the evening didn't start on the best note. One of the first dishes brought out farro and calamari had a housefly in it, which was clearly off-putting. To their credit, the staff replaced the dish promptly, but it wasn't the best way to kick off a team dinner. This was a two-course meal plus dessert. First course: Brussels sprouts - decent, nothing standout Calamari - good in flavor, though the earlier incident impacted the experience Baked cauliflower - about 3.5/5 from the table Grilled romaine - a table favorite and one of the better dishes Second course: Terùn pizza - my pick, and a solid 4/5 Tricolore pizza, rigatoni, and pollo piccante - feedback from the team put these at around 3/5 Dessert: Caramel gelato with salt and olive oil - very good and well balanced Tiramisu - classic and satisfying (takeaway item and not part of the dinner) Lemon panna cotta with fresh berries - light, refreshing, and nicely done, with thoughtful packaging for takeaway (takeaway item and not part of the dinner) Overall, Terun has a nice ambiance, convenient location, and excellent service, but the food execution was inconsistent, and the early hygiene issue set an unfortunate tone. With better consistency, this could be a much stronger dining experience.

Creme Brûlée
Jennifer W.

My friend and I visited on a Saturday night recently, and surprisingly there wasn't much people. We've seen this place on yelp so many times and was excited to try. We sat down and ordered a San Daniele pizza and a Lasagne. Our orders came like 5 minutes after we order which we were very shocked about. Then realized the pizza and lasagne was pretty much just lukewarm. Lasagne was pretty salty and didn't have much depth in flavor. The pizza was also a bit disappointing as it was kind of dry and we wished the flavors of the ingredient blended well together. It seemed like they just threw the ingredients on baked it for a minute and gave it to us. Our food ended up being cold 10 minutes in. We were celebrating my friend's birthday and they were so nice to have given us a Creme Brûlée on the house. The servers are so nice and sweet. Not sure if I would ever come back. I'm quite confused on why this restaurant has such high overall ratings and 2k reviews when the food quality was much lower than expected. I hope some improvements can be made.

PERA
Julie S.

We have eaten here many times- first time reviewing. Everything was delicious- some of my favorites are farro and calamari, schiacciata pizza, fried calamari, caramel gelato with sea salt and olive oil. We sat in the covered back patio- nice ambiance. Service was great.

Terun pizza
Kevin L.

Located on California Ave, parking is plentiful but availability is limited. There's a lot of seating both indoors and outdoors. Terun pizza (4/5): so yummy. The crust was soft and cheesy but a bit soggy from the sauce. The toppings were good though. I really like the sausage and it wasn't too salty. The cheese was delicious too. Overall, Terun Pizza is a nice place for some delicious Italian food. Their menu has good variety and the outdoor seating is nice.

diavola
Graciela G.

Had a blast at Terun! We went for a work happy hour with a group of four and, even though it was pretty busy, we were seated quickly. One of my colleagues and I shared the Diavola pizza, and it was perfectly crispy and thin-crusted. My friend ordered the Cacio e Pepe which they brought out a whole cheese wheel for. I joked with our server about how I'd always loved the idea of a cheese wheel because of the fun presentation. He then literally insisted I get up and do the cheese wheel myself lol. At first, I thought he was just messing around, but he was totally serious, and it turned out to be so fun! My coworkers loved the interactive twist of me making their meal and we all enjoyed the experience. It's definitely a cooking bucket list item checked off. The overall atmosphere was so lively, with awesome servers and yummy food. I'll definitely be back here for another post-work team event!

Diavolo pizza, sparkling and Weinstephaner beer
Tiffany Z.

Great service, cool bar and reallly good pizza. It's not super spicy but the dough is gorgeous and fluffy and chewy. Add some olive oil to the plate to mop up with the crust.

GELATO OLIO & SALE

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Reviews are largely positive. Many praise the friendly service, inviting ambiance, and authentic thin-crust pizza. The varied Italian menu is also well-liked.

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4 months ago

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1 month ago

Fabulous restaurant, friendly staff, consistently good food. Great menu, something for everyone

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Page 1 of 57

Terun Pizza Reviews in Other Languages

Ask the Community - Terun Pizza

Do they serve any non-alcoholic beers?

Hello:) yes we do ! Eridinger NA . Thank you so much

Do they have baby changing station in the restrooms?

Yes there is. First bathroom on the left

Do they have a separate vegetarian/vegan menu?

No they do not. But they have lots of vegetarian options on the main menu.

Having the same issue with 650...8310 number. All I'm trying to get an answer to from the restaurant is if it's ok to bring a small cake to celebrate my friends birthday. I'm trying to determine if there are any additional fees involved?

Sorry again The 6506008310 seems to work for us! Anyway you can bring a cake at no charge :)

What is a good contact number for Terun? The number provided seems to be blocking all calls

Sorry there was a mistake :( the number is 6506008310

Can I bring a small cake to celebrate my friends birthday?

In all likelihood, YES. They are a very easy going yet professional group. Just call them in advance to let them know.

Is this BYOB?

Yes

Is indoor Dining available?

Yes, starting Friday March 5th

Are you guys reopen for dine-in once the state stay-at-home order was lifted? If yes, are you serving outside only? Are there heatings outdoor? Thanks a lot! :)

We are re opening tonight 5pm. Outdoor only on Cal Ave. Heaters yes but dress warm

Are you still having outdoor dining at this time?

Liz unfortunately no:( hopefully soon Thank you

Are you taking large group reservations?

They have long tables in the back patio and we've reserved for 12 before

Do you have gluten free pizza?

Maria unfortunately no gluten free pizza. We have risotto that has no gluten . Grazie

Are you doing outdoor dining for lunch/dinner?

Yes we are:) 11.30 am to 2 pm and 5 to 9pm every day

Any vegan pizza options?

I got this reply by email: "By modifying some of the pizza on the menu, you can get a vegan pizza. One of the most popular is the Vegetariana with no cheese." I ordered it and liked the grilled eggplant and zucchini especially. The crust is vegan,… 

What are the vegan options? Vegan cheese? Thank you!

The menu is not labeled and unfriendly to vegans. There are no vegan cheese options. However, I got this reply by email: "By modifying some of the pizza on the menu, you can get a vegan pizza. One of the most popular is the Vegetariana with no… 

Do they have Gluten Free crust? Asking for a coworker!

Unfortunately we do not have gluten free crust.

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La Stanza Cucina Italiana - Fiocchetti Aurora

La Stanza Cucina Italiana

4.3(472 reviews)
2.9 mi
•$$

Finally made it here for a Sunday family dinner after failing to get a table on Saturday night. We…read moreordered the Pappardelle al Sugo d'Agnello, the Petto d'Anatra, and a Pinsa with mushrooms added. Pappardelle al Sugo d'Agnello: Really good. The house-made pasta had a proper bite without being too hard, and the lamb stew sauce was fragrant, rich with meat flavor, and not salty at all. The lamb itself was slightly on the dry side, the only nitpick. 4/5 Petto d'Anatra: The duck breast was very tender, and the Saba reduction sauce had real character. This was the dish that showed what the kitchen can do. 5/5 Pinsa: Fragrant, with a properly crispy crust. Light enough that the kids could share it with us. Really tasty. 5/5 Two things to know before you go. First, the place is extremely busy, with a constant stream of takeout orders -- we waited quite a while just to place our order, though once we did, the food came out at a reasonable pace. Second, portions run small for an Italian restaurant: the pasta is not a big plate, and the duck breast is 8oz, which is not much for a main. Overall: 5 stars. Smaller portions and a long wait to order, but everything we ate was excellent -- we'd happily come back.

Based on how many people are there, I think this should be a great restaurant to choose. I went…read morethere based on the good reviews. However, I wasn't super impressed with their food. It is a average, nothing exceptional. It is possible that I may give them a second chance, but it is not something that left a deep impression on me.Now, as a week has passed, I can hardly remember any food that I ate that I really loved, except for one appetizer. It has peach in it. I don't remember the specific name, but I'm sure anyone can find it on the menu since it's the only appetizer with peach in it. Other than that, one of their desserts is not bad. Those are the only two things I can remember, and I have to think really hard to recall even those.

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La Stanza Cucina Italiana - Bar Area

Bar Area

La Stanza Cucina Italiana - Linguine Con Vongole

Linguine Con Vongole

La Stanza Cucina Italiana - Vitello Marsala

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Vitello Marsala

Cafe Pro Bono - Seafood pasta

Cafe Pro Bono

4.0(898 reviews)
0.1 mi
•$$$

I don't like giving negative reviews but thought this was warranted posting this to balance the…read morewonderful reviews posted. had to do a double take that i had the correct restaurant. 1st time here was good maybe over 3.5 stars ; but 2nd time was below my expectations. i would say averaged out would be a 3 Celebrating 50th birthday, and daughter birthday, the server was nice but we did not feel attended to; surprising since the restaurant was basically empty when we arrived. i understand pacing expectations can be different but this was way off (waiting to order, filling up waters that were empty on half the guests, waiting to order dessert; even when making eye contact to get attention, they did not come and we felt ignored) poor attention can be made up with good food but we were mostly disappointed. the verdict was the pasta dishes were good but not special; the entrees were misses. our father in law who never complains said his duck dish was terrible, and left half of it uneaten. Of course the servers would not really know since they did not check on us after receiving the meal. at end of meal when they came to pickup the dishes; i did not think it was right time to complain when everyone was done eating. me and my wife ordered the fish special, halibut was significantly overcooked and dry, unfortunately could not be covered up since the sauce that sounded wonderful on the description was sparce; less than a spoonful per dish. more signs of possible lack of attention to the cooking or just not caring that much. i imagine whoever cooked it knew it was over and still served it. My wife left it half uneaten. it did taste fresh to be fair. the server was nice, and did give a small slice of b-day tiramisu to each birthday person, i thought that was a nice touch and added service points but overall did not leave thinking positively. maybe just on off day, wanted to give another perspective

Some places just require a return visit. Even if that visit is 10 years later…read more I love to see old places I used to visit busy with patrons. And it makes absolute sense Cafe Pro Bono would be one of those establishments. What we ordered: - Bread & vinegar and oil included. - Carpaccio 8/10 very thin slices of raw filet mignon, red onion, capers, olives, Parmigiano Reggiano, and Dijon mustard. Great flavor and beautiful & simple presentation. Love the tang from the onions & capers. - Tagliatelle Alla Pro Bono 10/10 homemade pasta, smoked chicken, shiitake mushrooms, and light Alfredo sauce. This used to be my all time favorite here and its just like I remember it. Creamy, smoky, and lots of mushrooms in every bite. - Linguini Vongole 9/10 manila clams, basil, parsley, lemon, and pinot grigio sauce light & simple. Affogato for dessert was also very good and rounded out such a nice dinner. I also enjoyed a wonderful glass of Côtes du Rhône to go with my meal. Service was just OK - sad about this part. Our waiter forgot to bring out the cheese to add to the pasta however brought cheese to the group next to us even though our food arrived first. We had to wait and ask again for cheese as the pasta sat getting cold. I am hoping it was just a one off night because the food was absolutely fabulous which is what I am holding on too for a return visit.

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Cafe Pro Bono
Cafe Pro Bono - Veal piccata

Veal piccata

Cafe Pro Bono - Linguine with Manila clams

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Linguine with Manila clams

Il Fornaio

Il Fornaio

3.3(850 reviews)
1.7 mi
•$$

When I came here last year with my parents and part of my brother's family, I didn't know it would…read morebe the last time I would eat here. One never really knows when any restaurant will close, really, but this place just felt like such a Palo Alto institution that it couldn't close, but it did. I had been here at least once before, in the 1990s, when I was in college and my brother worked in Palo Alto. That era feels like the zenith of this upscale chain's cultural relevance, which made my most recent return that much more interesting. I expected things to have changed or at least to have felt different, but my experience in 2025 was eerily similar to my previous experience in 199x: I was expecting to be annoyed by pretentiousness but was instead wowed by the food and the service, which was excellent. But because it felt exactly the same, it didn't feel timeless; it felt dated in a way that I know rationally things are dated, but I'm a very nostalgic person by nature, so I love old things. But Il Fornaio felt too dated either to catch up with the times or to care that they were passing it by. Our large party was originally seated in a cramped area, but they were happy to re-seat us in the patio, which was covered and had heat lamps. That change made all the difference in our experience, because I know my mom, brother, and I would have been itching to get out of here as soon as possible if we had eaten inside. Instead, we enjoyed our leisurely meal, and even though my nephew (a Stanford student) had to bike back to campus, we took our time and relaxed. I can't say I'm sad Il Fornaio is gone. I didn't come here for almost thirty years, and it's not as if the entire chain is closing--at least I haven't heard that it is.

This is an excellent Il Fornaio location. We had our office holiday lunch today. What a beautiful…read moreway to celebrate. We sat outside and they have heaters above. It was a nice quiet area to have conversations. All the food tasted great. The memorable dishes were the calamari $22 and my shrimp pasta $28. The calamari was tender, easy to chew and coated with a light batter. As for the shrimp pasta, it had this light green pesto sauce with soft crushed pistachio nuts. Service was excellent. The waiter even helped us take a group photo. Bonus points for taking our photo in focus. The only minor nit was pizzas were not available. I wanted to order some pizzas to share. They had some really good looking pies online. Perhaps next time.

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Il Fornaio
Il Fornaio
Il Fornaio - 520 Cowper street

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520 Cowper street

Telefèric Barcelona - Paella Negra

Telefèric Barcelona

4.1(2.3k reviews)
1.1 mi
•$$$

Met up with the girls for dinner and it was amazing from start to finish…read more We ordered the Paella Negra, Wagyu Empanadas, Salmon Tartare, and Ceviche, and everything was perfectly flavored. Each dish had its own thing going on, and nothing felt like filler. The service was great, and the ambiance hits a sweet spot -- casual enough to feel relaxed, but with a romantic edge that makes it great for a night out. Even on a Monday, the place was packed, so I'd highly recommend making a reservation ahead of time. Telerific Barcelona is a must-visit in Palo Alto. We'll definitely be back!

I've been here a couple of times, but my most recent visit was on a Wednesday night for dinner. I…read moredidn't think we'd need a reservation because it's the middle of the week, it'll be chill.. I was WRONG. It was a good thing I made an online reservation earlier in the day because, for some reason, it got PACKED quickly. It was an incredibly busy environment and loud during the dinner rush. It was difficult to have a conversation and quite challenging to get our server's attention, but I also don't blame them because of the number of people present in the building. The food we ordered was delicious though! Got the paella negra and that is always a solid order. Also got the ham croquetas and they were tasty. I don't think you can really go wrong with ordering anything from the menu..?

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Telefèric Barcelona - Gin Tonic Drink Refreshing Cocktail at Telefèric Barcelona

Gin Tonic Drink Refreshing Cocktail at Telefèric Barcelona

Telefèric Barcelona - Grilled Salmon

Grilled Salmon

Telefèric Barcelona - Salmon Tartare

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Salmon Tartare

Terun Pizza - pizza - Updated October 2026

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