Located in a new multi-use development in Menlo Park, Eylan offers complimentary underground parking. After parking, take the elevator to the ground level (not the residential one). The restaurant entrance is just outside the elevator - it's easy to miss, so keep an eye out! I've included a couple of photos for reference. The service is friendly and comfortable. The environment is beautiful, chic, and feels a bit fancy, much like the food - we enjoyed everything we ordered. The care and thoughtfulness in the dishes are evident. The smoked lentils with roti were my favorite. While the dishes tend to be on the smaller side and pricier than your average Indian restaurant, Eylan is truly a step above. I look forward to returning to try more! read more

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Out of all the Indian contemporary and fine dining options in the bay (Copra, Ettan, Tia) - Eylan is probably my favorite. The restaurant is beautiful and service is excellent. We ended up spending a couple hours at dinner here. Items are definitely pricey but this restaurant stands out due to its innovative twist on classic Indian dishes. Starting off with drinks - the Bombay Green cocktail was amazing. It was an extremely refreshing blend of subtle dry spices and perfect for a summer day. Favorite dishes: Eylan Fried Chicken: A must order. You MUST save the aioli to enjoy with your mains and any breads. The aioli was the star of the dish - it had a fiery Indian pickle base and was so flavorful. This was also really filling and generously plated especially for not a main entree item. Roasted Cornish hen: Eylan has a savory take on the classic butter chicken with a green tomatillo base and it's amazing! A good portion for two, but you may need to double up on the recommended bread accompaniment. Eylan Eye Pull apart flaky bread that melts in your mouth but the portion can definitely be bigger. In terms of vegetarian food, the green apple chaas pani puri made for a great chilled appetizer and prepared us well for the rich and deep fried ricotta kebabs. I've never had anything like these dishes before! The only miss for vegetarian orders was the pineapple kebab. It felt pretty lacking and plain especially in comparison to its description. Will definitely be back! read more

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Eylan is such a beautiful new addition to Menlo Park. We sat at the bar and had a wonderful experience -- the service was warm, attentive, and made the evening feel special. The food overall was very good, but the standout for me was the chaat. It was incredibly flavorful yet light, with just the right balance of textures and freshness. read more

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This place is very good. Of the seven dishes we had, only one missed the mark. We had the taro root chaat, flaxseed poee, king trumpet mushrooms, woodfire chicken seekh, hispi cabbage, Eylan chicken yakhni pulao and a granita desert. Everything was excellent (except the chicken pulao), super flavorful and wonderfully textured. I really appreciate a restaurant that can take a humble ingredient like cabbage and make it taste better than a meat dish. Using a taro root chip was a super cool way to serve chaat because it doesn't get soggy. I was weary of ordering this at first because there is no shortage of good (affordable) chaat spots in the area. But wow it ended up being so good. Chicken pulao was no good. The chicken was very dry. Id rather go to paradise in Santa Clara to get a nice biryani. But one dish as a miss is okay in my book since everything else was exceptional. Service was excellent, they had really nice mocktails and the space is beautiful. read more

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Great atmosphere and decor, fun and not overly formal. Servers were observant and helpful, but we waited quite a while for our food. It had also been a hot day, though, and the space was uncomfortably warm. We tried half a dozen items and all were tasty, but the cost is pretty high for what you get, probably close to $3 per bite. Fried chicken was our favorite dish, Cornish hens, and ground chicken kebabs were also great. Paneer stuffed roti was good, Eylan Eye tasty but quite small. I'd come again, but a bit spendy for what you get. read more

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Beautiful restaurant! Stylish and modern with chic Indian style. I'd requested to be seated near the indoor tree. Fellow Yelp friends Harmanjeet K. & Aurko G. and I were seated at a table 10 feet away, still within viewing distance. It was packed on a Thursday in November. Make sure to secure a dinner reservation. Drinks: *Everything But The Gimlet *Techies, Guns, & Money We ordered another drink but I forgot the name. Eats: *Chilled Green Grape Chaas (pani puri) *Eylan Crispy Chicken x2 *Kohlrabi & Pineapple *Woodfire Chicken Seekh skewer *Anar Chicken Sigri skewer *Roasted Cornish Hen *Eylan Chicken (Yakhni Pulao) *Paratha Dessert: *Shaved "Mango Lassi" *Frozen "Shrikhand" x2 The Techies drink was too strong for me so we switched it out for the green Everything but the Gimlet. First time having pani puri and it was quite the chilled, crispy experience! I loved it! It's a mouthful though. So many chicken dishes and amazing flavors! I liked the sauce from the fried chicken. Paratha(?) scooped up the sauces wonderfully. My friends ordered the dishes so I wasn't always sure what I was eating but it was great! Dessert was impressive! Shaved mango lassi was sweet and the perfect ending. I liked the passionfruit sauce pooled around the shrikhand (block of frozen yogurt). Underground parking can be accessed via two ways, east side of el camino when heading north via Middle Ave or right past the place. Make sure to take the correct elevator up closer to the parking entrance, not the Villa Menlo Park elevator. read more

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We finally made it to Eylan after having loved Ettan and Copra for years, it had been on our list forever, and the new weekend brunch felt like the perfect excuse to go. One thing to note: the brunch menu is brand new, so all the Yelp/Google research honestly didn't help much going in. But that also made the experience fun. The space is beautiful the moment you walk in with the entrance rickshaw, patterned tiles, bold wall art, and warm lighting make it feel upscale but still relaxed. Compared to Ettan, the pacing here felt noticeably calmer, which worked perfectly for a slow, rainy day brunch today. For food, we shared a bunch of dishes: The chicken tikka puff was easily the standout and something I would go back for alone. It had flaky puff pastry stuffed with chicken tikka and served with tikka masala around it, super creative and genuinely delicious. The anar chicken sigri (chicken kebab) is wood fired and tasted delicious with the chutney. The moong dal vada chaat was refreshing and familiar in the best way,similar spirit to Copra/Ettan chaats but still nicely balanced. For mains, we ordered the chicken yakhni pulao. The rice and chicken were both deeply flavorful and comforting without feeling heavy. Since it was cold and rainy, the masala chai absolutely hit the spot, warm, aromatic, and cozy. Dessert was the tender coconut & lychee payasam, which was light, refreshing, and a great finish after a savory meal. Service was warm and friendly overall, though a small note - we had to ask a few times for serving spoons and dessert spoons. Minor annoyance, but nothing that took away from the experience. Overall, we had a really relaxing brunch and a great time. I would definitely come back to try the dinner menu next! read more

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Non-alcoholic drinks: expensive but worth it. Grilled banzino with 9 grain: the side 9grain porridge type with Brussels sprout is great. The grilled fish is okay, still have some bones in it. Grilled pineapple and kohralbi: least favorite dish of the night. The flavor combo just don't work. The char flavor is missing Green grape chaas: best dish of the night! Very refreshing. Highly recommend Shrikhand: very interesting texture. Taste is pleasant too. Highly recommend read more

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Came here for an 8 pm reservation. Unfortunately, the hosting experience set a negative tone right from the start. The entry host was not welcoming at all. We were asked to wait outside and told we'd be seated in a couple of minutes. Even after waiting over 10 minutes, no one came to get us, so we went back inside ourselves. Only then were we taken to a table. The table we were given was uncomfortable--one of us was facing the restroom area and the service station. We asked if we could be moved. The host said she would check and came back saying all tables were reserved and that switching would require a 45-minute wait. While I understand reservations, there were 3-4 open tables at the time, and the specific table we requested was not reserved. We didn't want to wait longer, so we stayed. The host mentioned she would move us if something opened up. The restaurant has multiple layers of staff--entry host, table host taking orders, and servers delivering food. Service at the table was fine. We ordered drinks, Bellwether (ricotta) kebabs, taro root chaat, chicken seekh kebab with rumali roti, and chicken yakhni pulao. We were told the food would be paced and served family-style. Ricotta kebab: Don't be misled by the photos--these are tiny fried ricotta pieces. Flavor was decent but nothing memorable. The chutney was better than the kebabs themselves. Taro root chaat: Complete disappointment. The dominant flavor was an old-smelling sev. Chaat should be bold and layered, but this fell flat. We've had much better chaat elsewhere (Ettan's betel leaf chaat, for example). The taro root concept itself didn't work here. Chicken seekh kebab: This was good--nicely charred and well flavored. Rumali roti was also good. However, it felt overpriced for what was served. Chicken yakhni pulao: Decent, with well-cooked chicken, but overall very mild and lacking depth. Again, not worth the price. Coming back to the seating issue--after the appetizers, the host returned and said a corner table would be available soon and that we could move. The table did become free, but no one followed up. Our entire meal was served, and we were almost done eating when she finally came back with a casual apology. Between the poor hosting experience, average food, and extremely high prices, we won't be returning. The only bright spot was the actual serving staff and floor host; the entry hosts (both the female host and the Asian male host) seriously need improvement. read more

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Eylan was fantastic for dinner! We visited on a Wednesday night, having made a reservation in advance. The interior was beautiful - dim lighting, funky lighting fixtures, trees and plants everywhere, etc. Much like Ettan, this place was decorated impeccably. For drinks, I chose the Not A Trace mocktail. The flavors were tasty, but this one was a little too sweet for me. For food, we ordered a bunch of items to share between the 3 of us - the Eylan Eye, Cured Hamachi, Anar Chicken Sigri Kebab, and Roasted Cornish Hen. All of these were phenomenal! The Hamachi was so soft and fresh and the different flavors in the Eylan Eye went together perfectly. Both the Anar Chicken and Cornish Hen were well-prepared, and I especially loved the tomatillo butter chicken sauce. The entire meal was an elevated take on familiar Indian flavors. We also ordered a dessert that I don't see on the menu now, but it was refreshing and fruity. Service was very professional and seamless. My partner and dad said the portion sizes were too small, but they were perfect for me. Would return in the future! read more

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Really sexy vibe here. Great energy and lively ambiance. We came for a NYE prix fixe course. All the courses were delicious and the cocktails were great. Of all the dishes we had, only one missed the mark and that was the dessert of the gulab jamun...which I'm not typically a fan of anyways. We left stuffed and happy. This is not your typical Indian food that's heavy, salty, and dense. All the food was light, well-balanced, and yet still very flavorful. Service is really friendly but felt like there could have been better communication as during our meal we had our next course arrive before the previous course was cleared on more than one occasion. We just chalked it up to a really busy and packed night and possibly new staff working during the holiday. Definitely recommend this restaurant. read more

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A lot of stellar food in a well decorated interior, but subpar service. Standout dishes were the taro root chaat, cabbage, fried chicken, and frozen shrikand. The fried chicken was phenomenal, perfectly cooked and served with an incredibly flavorful sauce. Taro root chaat had a great texture and balance. In the frozen shrikand was served almost like a block of ice cream that had incredible complementary flavors from the toffee and passion fruit. There were several service blips that felt disappointing given the reputation and Michelin star, from dishes served without utensils, to missing water, slow drinks, forgotten dishes, and more. I don't care too much about it personally but it was surprising nonetheless The interior is tastefully decorated with some great art. read more

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Fantastic service, beautiful and delicious food - the presentation is so classy. The flavors are bold but approachable and the spice is just right. Gorgeous, stylish interior. We came for brunch but I'd be so happy to explore dinner. Impressive wine list and tasty cocktails. read more

Eylan - Indian Near Me - Menlo Park, California

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Having dined at Eylan, one thing's for sure; you can celebrate any occasion here as long as you're ready for a whirlwind, busy and a bustling atmosphere that's loud yet comfortable and very classy! I loved the furniture. I loved how comfortable the chairs were. Yes, I notice these things because if I have to spend 2 hours dining and enjoying myself, I might want to get the most comfortable seating. Not many restaurants work on this aspect so full marks to Eylan on that! They recieved a Michelin recognition for their drinks and those looked cute. The gimlet and the paloma were great drinks! The third drink was too strong for us so we sent it back and the staff obliged and exchanged it for us. We started off with the very refreshing and beautifully made Grape chaas pani puri. We enjoyed it! I could taste green grapes, buttermilk and very subtle spices. Excellent! The Eylan crispy chicken was exceptionally tiny with 3 pieces but was extremely delicious and thankfully we had ordered two of them. The chutney that came with the chicken was Outstanding! The kohlrabi and pineapple skewer was spicy, tangy and a very good dish! It was very small portion also. The chicken seekh kebab, charred chicken tikka were both nice as well. The chutney and salad that came with it was also nice. For mains we ordered the cornish hen and the texture was exactly that of chicken thigh. The flavors were amazing! I loved the dish with green tomatoes atop. The eylan yakhni pulao was amazing. It was subtly spiced and had bone in chicken in it. Very very good! Tasted like a good samba biryani sans the heat. Rumali roti went great with the cornish hen curry. I was expecting it be softer so the texture was just alright. For desserts, we had the most amazing shaved mango lassi and it was phenomenal. Such a great dish, beautifully crafted and reminded me of flavors of my childhood. Well done! The frozen shrikhand was a good desert but I liked the caramel and pasionfruit sauce better than the dessert itself. The ambience was chick, the wall art was classy and service was very good. We'll be back for many more classy evenings! read more

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Delicious, Creative Indian Spot in the Bay Area!! So, we finally hit up Eylan, which is part of the celebrated family of Bay Area restaurants we love. We were pretty excited for our weekday evening visit! Just a quick heads-up: finding the entrance can be a little tricky if you're following Google Maps, so keep your eyes peeled. Before you even walk in, the entry area is cool. It's quiet and decorated with beautiful Indian pieces like wall art, and this cool cycle rickshaw and fabric-covered bicycle. Once you open the main door, though, it can get a bit loud. Like most upscale spots, it's dark inside, but the decor is totally on point! We really liked the style. My one small gripe? They're using fake tea light candles! I mean, why skimp on that detail? Digging into the Food, I loved checking out the menu. It sounded so interesting! They do these really creative twists and combos while staying true to traditional flavors, which I thought was awesome. Just note that the food does tend to be on the spicier side. What we tried: Taro Root Chaat: This was a perfect starter...a total flavor explosion! Flaxseed Poee with Avocado & Amul Cheese Dip: The Poee itself had a beautiful texture. The dip was tasty, but I think it really needed something crunchy to break up the texture. Hispi Cabbage with Roomali Roti: The Roti was seriously soft! The wood-fired cabbage was such an unexpected and interesting mix of flavors; I have never thought of using cabbage like that. It was a good surprise, though the spices were quite bold. It had Burrata, but honestly, it needed a little more to give it that great, creamy bite. Frozen Shrikhand: This was our final course, and we loved it, especially with the passion fruit sauce. We love Shrikhand generally, so the frozen texture was a great treat. The only bummer was the hazelnut shavings garnish, it tasted a bit off, maybe slightly rancid. The service was definitely fast, but it felt really impersonal, indifferent. It wasn't friendly at all, which was definitely a disappointment. Overall though, it was a solid experience, but it could have been better. We are still absolutely planning to go back, especially to try out their special tasting menus! read more

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I've gone twice and was so impressed both times! The ambiance is lovely although the main dining room is very loud. This time I wore a thick coat and sat in the "heated" outdoor dining area - I wish I'd dressed warmer! I recommend asking the waitstaff for recommendations, but this time we really enjoyed the taro root chaat (4.5/5 stars), flaxseed poee (5/5 stars), Eylan crispy chicken (5/5 stars from the meat eaters), crab mutabar (??/5 stars, I forgot to ask, sorry!!), roasted Cornish hen (5/5 stars - amazing, I loved the creamy tomatillo!). read more

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It is my first time visiting Eylan. We came in for a milestone celebration. Ambiance was lovely! We started with mocktails, Flava flav - it was not what we expected, taste of coconut milk dominated. So we went for Not a Trace, liked it. We ordered a dish each from snacks, bread and main course. Taro Root Chat, was crispy, mouthful, and so many different flavors, totally loved it. Taro root was a great addition to the more traditional papdi chat. We requested yogurt on the side and with that the taste just went up a notch higher. The bread we ordered was Green Squash Matabar, it was amazing. The squash, the charred pineapple chutney and mint relish, it was an excellent combination. The bread s consistency was similar to a paratha, and just the base tasted lovely. For the main course we ordered Yakhni Pulao. This disappointed us big time. It was good, meat well done, rice cooked to perfect consistency but nothing out of the ordinary, it seemed bland after the explosion of flavors we experienced with the other courses of the menu. The side of salan definitely made it taste better. The spiced vegetables on the side that came with the pulao were our instant favorite! I wished the raita wasn't that creamy. We did not have any space left in our tummies for a dessert, but when we were offered complimentary pistachio madeleines, we couldn't resist, they were bit size with a nice crumble and generous amount of pistachios and a perfect ending to the meal. Overall, I enjoyed the meal with minor setbacks. read more

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We celebrated our anniversary at Eylan and honestly had such a great experience. We did the vegetarian seasonal tasting menu -- five courses, and it was very filling (we definitely didn't leave hungry). The first course itself had five smaller bites, which I loved because you get to try so many things right away. They even had a vegetarian take on caviar that was surprisingly really good -- creative and fun without feeling gimmicky. Everything tasted great and felt thoughtfully put together. The flavors were on point throughout. If I had to nitpick, the dessert was a bit too sweet for me personally, but still beautifully done. What really stood out was how special they made our anniversary feel. The service was warm and attentive, and they genuinely made the night memorable for us. Would absolutely go back. read more

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I came here with my husband for my birthday dinner. I was so excited to try this place as I'm a huge fan of Ettan. Ettan is where we've previously celebrated birthdays and anniversaries. I was excited by how many great options were on the menu for me, even being 30+ weeks pregnant. When we checked in, the hostess wished me a happy birthday which was very sweet. Our server was knowledgeable and helpful. I ordered the flava flav mocktail which i thought was fine while my husband got a rum drink and then the techie, guns & money. Food wise, we got the taro root chaat, eylan crispy chicken, eylan eye, chicken sigri kebab, charred black cod, and the ribeye. The stand outs were the chaat and chicken kebab. I didn't love the eylan eye but my husband did so just personal preference. We were both pretty disappointed in our mains. My husband said the ribeye was tough and not high quality tasting while the cod just felt like it was drowning in sauce but not necessarily flavor. We also noticed the table next to us got a complimentary dessert, however, we did not. We were a little surprised as Ettan always would give us something small for birthdays/anniversaries and our server didn't even acknowledge it. Given the volume of food we ordered, it was not about the price, but just about the gesture and recognizing it was a celebratory moment. I found that a little disappointing. We ordered the Indian milk cake ice cream on our own which was fine. I'm not sure we'd come back, certainly not for a special occasion. read more

Hottest new restaurant in town! Celebrated my milestone birthday this month at the new buzz in town - Eylan Indian Restaurant. When the team behind Ettan, Copra, and Little Blue Door takes over, your expectations are bound to be high! and let me tell you, it lived up to every expectation! Eylan has a unique and modern twist to our beloved Indian cuisine. Modern but authentic! and yes, the grape chaas pani puri definitely stole the show! We tried a little bit of everything, and honestly, every bite was perfection. Highly recommended! Check it out! @eylanrestaurant Restaurant Review: Ambiance: 10/10 Service: 10/10 Food: 10/10 Music: 10/10 Seating: bar, patio & main dining room Parking: Ample parking available Price: $70-$100 per person #global_fooddiva read more

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Eylan is So Much Better than Ettan imo: The flavor, variety, consistency, and quality of the food; the exceptional and helpful service; and the beautiful ambiance. Looking back, it makes my experience at Ettan that much worse (bland food, poorer service). Excited to eventually check out Copra! read more

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Eylan is a total stunner--the decor is beautiful and sets the perfect vibe for a high-end night out. It's definitely a fine-dining experience on the pricier side, but the service makes it feel worth it. The servers were incredibly welcoming and took the time to explain the nuances of each dish, which really added to the meal. The food itself is where things get really interesting. Their take on vegetarian Indian cuisine is a major departure from what you'll find at almost any other spot; it's the kind of creative approach that people will either absolutely love or find a bit polarizing, but it's undeniably unique. The Bellwether Farm ricotta dish was a standout--essentially a "dahi ke kebab" reimagined with ricotta--and the taro root chaat was lovely. While the flaxseed poe itself was just okay, the eggplant choka served with it was "too good," and the squash blossom was absolutely amazing. To round out the meal, the rumali roti and kulcha were both solid, though the hispi cabbage was just okay for me. Even with a few hits and misses on the specific textures, the flavors were consistently tasty and thought-provoking. Overall, it was a very positive experience, and I'd definitely recommend it if you're looking for something more adventurous than a simple Indian restaurant. read more

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Eylan 500 El Camino Real, Menlo Park, CA 94025 Eylan, from the same chef as San Francisco's Copra and Palo Alto's Ettan, focuses on Indian cuisine with a super creative twist! The appetizers like crispy fried crab and cured raw fish are rare finds elsewhere, especially the cured fish with fried leaves--so unique! The grilled prawns and chicken rolls are packed with spice flavors, and the mains like cod and lamb come with different sauces, making the textures and tastes super rich! They even throw in some special desserts after, which is a nice touch. The restaurant's decor is gorgeous too, perfect for a date or a chill gathering! 跟舊金山 Copra、Palo Alto ettan同個主廚的Eylan以印度菜為主打，菜色都偏創意!前菜的酥炸螃蟹跟生醃魚都很少在其他餐廳看到，尤其是生醃魚搭配炸過的葉子～ 烤蝦仁跟雞肉捲都吃得到香料的風味，主菜的鱈魚跟羊肉各搭配不同的醬汁，口感跟味道都很豐富！餐後附上甜點也都很特別，餐廳裡面裝潢非常漂亮，很適合約會聚餐 Cured Hamachi Fermented pepper, lime masala buttermilk with sesame leaf pakoda Dungeness Crab Mutabar Fennel poppy seeds & mint Anar Chicken Sigri Kebab Pomegranate, mint & house garam masala Gulf Shrimp Grilled over ember, lemongrass, ajwain, yogurt, turmeric Eylan Lamb Seekh Kebab Cooked over wood fire, mint, lime & smoked chilli ghee Charred Black Cod Cured in tamarind, curry leaves, turmeric, kohlrabi poriyal & coconut rice Sweet Tamarind Sorbet #winnie_bayarea #southbay #bayareaphotographer #bayareafood #bayarea #bayareaeats #southbayfoodie #foodie #menlopark #michelin #michelinguide#sfbayarea#bayareafoodies #siliconvalley #idianrestaurant #indiancuisine #灣區 #美國生活 #灣區美食 #加州 read more

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I had the pleasure of eating the tasting menu on Easter Sunday. It was accompanied by many different flavors, dishes, and wood-fired meats. Everything was honestly so delicious. The Eylan crispy chicken, wood fired gulf shrimp, and grilled lamb were the highlights for me. I've also never had such good sauces that complemented the courses. My compliments to the chef. Finally, the service matched the incredible dishes. Our server was graceful, attentive, and created the perfect atmosphere. Our experience here was terrific, and the only barometer I use for a restaurant is whether I would come back. I'm definitely coming back. read more

Interiors look beautiful and the vibe is very lively. Great for a group setting or duo. Food was tasty but something about it just didn't hit. Chicken dishes and small plates were delicious and as a group of 4 we got almost one of each to share and that in itself was very fulfilling so by the time we reached the main plates we were stuffed! Very attentive and friendly staff. Always checking in to see how things are going or if you need anything. Water was always served right away even after a small sip! read more

I was expecting more from Eylan, after my experience at Ettan. Don't get me wrong, the food is fine but nothing special and not worth the price for the portion sizes. We went with a family of 3, so we were 5 total, and we needed to order a few plates to make sure enough went around. The menu is styles as Snacks, Breads, Small, and Large, and the staff recommends the number of each you should get for your party size. Taste and quality were fine if you are willing to pay for the several plates. The ambiance is elevated with the upholstery and wall decor, but it almost seemed to be too busy (the restaurant was full so maybe it just felt crowded for me). I think Eylan works for a fancy dinner date and/or a small team celebration where you're more trying to spend time together rather than eat to get full. read more

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I tried Eylan for the first time and it was a good experience overall. It's definitely pricey so better for special occasions probably. The service and ambiance are both really good here. To start I got the chilled green grape chaas (pani puri) and the chaat item. Both were really good and I'd get them again. The appetizers were my favorite part of the meal for sure. Then I got the trumpet mushrooms and the saag dishes afterwards. We got a paratha/kulcha type thing with the saag item but I didn't like it much. Both were okay, not sure if I'd get it again. The drinks are good here too, I got the guava mocktail made into a cocktail but couldn't taste the guava flavor. read more

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Upscale restaurant with great ambiance with attentive customer service. Eylan offers family style dining as well as a tasting menu. For our party of 4, we got 3 snacks, 1 bread, 1 wood fired small and 2 wood fired large and we were still borderline hungry. We only had non alcoholic drinks and they were okay. The lava flav drink was overpowered by cinnamon so couldn't really taste the guava. A few dishes that stood out- 1. chilled green grape chaas (refreshing and minty) 2. eylan crispy chicken (crispy, but tender and juicy) 3. woodfired chicken seekh (smoky, savory and juicy) 4. squash blossom (thick, creamy and sweet) Cured Hamachi and flaxseed poee were okay. Desserts were quite disappointing honestly- masala chai dessert was not well balanced (spices overpowered the sweetness) and the srikhand was very tart. read more

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Upscale Indian fusion dining. Tasty Indian food served in eclectic style. Same group as Ettan, Copra. Starters - Soft Shell Crab, Chicken Sheek kebab, grilled mushrooms were well done, but the crispy fried chicken was average. Mains - Chicken Yakhni Pulao was the best, though I would peg it as more of a Biryani. Lamb chops were decent. The grilled Sea Bream seemed a bit iffy & the 9 grain khichdi a plop. The reduction sauces with the lamb & fish were very tasty. Dessert - Masala Chai Sundae was good, but the Shaved Mango lassi a disaster & frozen Srikhand a miss. The service for an upscale place was wanting. The server was serious bordering uninterested, uninformative. All the food was served together in a rush, lot of them were pretty cold. Long periods of absence. No check ups. Understand the crowd, but Ettan does a better job on this. Beautiful decor, but place is congested. Somehow the layout & acoustics seems a bit off & the noise levels are sky-high. Unfortunately we were seated next to a rambunctious professional group, who were fairly inebriated & spoilt it for us. Surprisingly crowded for midweek dinner. read more

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Absolutely exceptional experience at Eylan. What truly made the night unforgettable was Sanaz, one of the managers that reminded us of the high caliber experience the restaurant was committed to making sure we had a stellar experience. Sanaz went above and beyond in a way that felt genuinely thoughtful and personal. She made us feel so comfortable, cared for, and truly welcome not just as a guest, but as someone whose experience really mattered. Her attention to detail, kindness, and intuitive hospitality elevated the entire evening. You can tell she takes real pride in creating moments. The lamb chops and chicken seekh kebab were stellar. read more

Eylan - Indian Near Me - Menlo Park, California

Eylan is a sister restaurant of Copra, which is one of my favorite restaurants in the bay. Upon walking in, I could see the resemblance with the restaurant's abundant greenery. The space is full of verdant plants and vibrant paintings, imbuing the space with a vivacious energy. The food was more of a mixed bag, with all of the snacks and small plates being exceptional, but the large plates mostly missed the mark. Although, this may be due to just our selection being lacking. Fortunately, the cocktails delivered! The service went far and beyond what I expect. The servers were attentive and ever-ready for any requests. My party felt well taken care of. Taro Root Chaat: A novel approach to chaat. I found the taro to be a great add, and made the chaat more savory and earthy than most. A really enjoyable snack. Eylan Crispy Chicken: A cousin of Copra's chicken dish, and equally as impressive. However, it is less crispy and more saucy than its counterpart. Bursting with flavor and juicy, tender meat. Perfectly fried. Another homerun from the snacks section. Anar Chicken Sigri Kebab: Excellent execution. The flavors of wood char are apparent and appreciated. Woodfire Chicken Seekh Kebab: Herbaceous, tender, and delectable! Gulf Shrimp: Plump shrimp with an indulgent bite. Roasted Cornish Hen: The first of the large plates, and the beginning of my disappointments. This was technically sound, but the "butter chicken sauce" was far too subtle and lacked character. Hispi Cabbage: My favorite of the large plates that we ordered. The cabbage was well cooked and caramelized so that its natural sweetness was apparent. The tikka masala sauce harmonized well with the star veggie. The burrata didn't add much, but i appreciate the attempt at remixing an Indian staple. Eylan Chicken "Yakhni Pulao": I have no complaints, but also no compliments. This is a dish that checks all the boxes but does nothing for me beyond that. read more

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My husband and I really enjoyed our dinner here! Beautiful restaurant & the food is delicious. Arjun was our server and he was lovely. Very kind and friendly. We ordered the taro root chaat, hamachi crudo, eylan eye, anar chicken sigri, roasted cornish hen, lamb chop, indian milk cake ice cream, and the coconut cloud. We couldn't even figure out which dish was our favorite because they were all amazing. Everything was flavorful, plated beautifully, and portions were good. One of our favorite meals lately. Will definitely be returning and would definitely recommend Eylan to friends or family. read more

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Nice interior design which gave a nice vibe. Service what perfect and the food delicious! My favorite was the Chilled Green Grape Chaas! An unexpected burst of flavors! The mushrooms and the chicken were very tender and juicy. And the Cod, flavorful. Highly recommend if you're in the mood for really good Indian food that's not the traditional Indian cuisine. read more

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Wow! I've been to a few Michelin star restaurants and the food experience was amazing. The flavors here are what stood out for me. The service was high class and very knowledgeable about each dish. In true form there was a shpiel for everything. I had their twist on an old fashion which used rum for more of a tropical vibe. Not my favorite but it didn't take away from the meal. Each starter and small plate packs da punch of flavor. The branzino was hard to share because if you don't have the right piece it gets a bit boney. My favorite was the pineapple and the lemon desert. read more

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easily in the top 3 restaurants i've been to this year. i don't say this lightly as someone who travels and eats out a lot lol. the service was great. they're very attentive and thoughtful. the ambiance was easily the most beautiful restaurant i've been to in the bay this year. it was crowded even on a wednesday night. this is a perfect spot for a nice dinner situation. would 100% come back. i need to go to their sister restaurants as well. read more

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Having been to Chef Srijith Gopinathan and Ayesha Thapar's other restaurant Ettan, I had some idea what to expect at their latest Menlo Park venture, Eylan. Upscale California-Indian fusion cuisine with dazzling decor and furniture. They also recently won the "2025 Michelin Guide California Exceptional Cocktails Award". So I was eagerly waiting to dine and drink at Eylan with my co-worker after a particularly rough couple of weeks at work. The waiting area features a wooden tuktuk and a surreal wall-sized collage with dozens of scenes densely distributed throughout the landscape. Once they opened, me and my co-worker passed through an enormous wooden door with an ornate door handle. We were seated next to the window of a bright and colorful dining room, with dozens of lanterns mounted to the ceiling and ornate tiles. For appetizers, we ordered the Chilled Green Grape Chaas and Bellwether Farm Ricotta. The lime and mint chaas was served in a pitcher to be poured into pani puri. It was refreshing and crispy, although I urge caution in pouring the chaas. I poured too much chaas and tried to take a partial bite...big mistake! Chaas ran down my fingers and created a puddle on my plate. Don't do what I did, pour a little and eat the whole thing in one bite. The ricotta was breaded and fried. It was delicious with both the mint and mango chutney. I ordered "A Cut Above," for my cocktail. It has shades of an Old Fashioned but is made with reposado tequila, corn liqueur, dry vermouth, umeshu & cacao bitters. It was spirit forward with an interesting Japanese touch from the umeshu and garnishings. Engraved into the ice cube was a hand doing an "OK" gesture. I had hoped to try 2 or 3 drinks but not having ate prior all day and driving dissuaded me from doing that. For the entrees, we ordered the Roasted Cornish Hen and the Fava Bean Composition. Both dishes were bright green due to the tomatillo used in the butter chicken sauce and spinach and mint used in fava beans. The hen was juicy and tender. The tomatillo gave it a bit of Mexican flavor melded into a superb butter chicken sauce. It was served with a kulcha stuffed with dried fruit and paneer. The fava bean patties with beans and mint leaves on top crumbled apart and were difficult to raise with a fork. They tasted decent but the star of the dish for me was the saag in the platter, which was some of the best saag I've tasted in quite some time. It was fantastic when scooped up with the kulcha. Couldn't resist ordering a couple more appetizers of the Eylan Crispy Chicken and Gulf Shrimp. The chicken was perfectly breaded and fried, delectably moist chicken inside. It paired perfectly with the chili crisp aioli. The shrimp was heavy on turmeric which accented the salty crustacean flavor, which I'm not crazy about. Finally, to conclude the meal, we ordered the Shaved Mango Lassi. The icy flakes from the mango sorbet topped pockets of lime yogurt. It was a refreshing and tasty dessert adaptation of a classic Mango Lassi. A Taiwanese-style shaved fine snow texture would've been nice touch rather than chunky ice bits. The service was very attentive between the different waiters and servers. Collectively, they made us feel welcome and well taken care of. I'm usually wary of fusion restaurants, but Eylan is a great concept with creative and well-executed dishes that I look forward to returning to soon. read more

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This restaurant is absolutely beautiful, very tastefully decorated and such a lovely space to dine in. The atmosphere alone makes it worth a visit. All of the staff were incredibly nice and attentive as well. I would say the customer service here is definitely above the bar, which made the overall experience even better. As for the food, I was a bit 50/50 on the dishes we ordered. The chicken appetizer and the sauce that came with it were actually pretty good, but I think I'd need to come back and try a few different menu items to get a better feel for the menu. At the end of the meal, they gave us complimentary cookies, and wow, those were absolutely to die for! They were so good that I even asked the waiter if they sold them in bulk because I would have happily bought a few packs to take home. read more

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Ettan and Copra's newest sister in Menlo Park/Palo Alto area! Here you will find Indian food that is inspired by wood fire cooking. And you can really taste it throughout most of the menu. They definitely did a good job with the decor and the ambiance, and the waiters are super talented as always and explain the menus really well. 4.5/5 Taro Root Chaat is solid, with standard flavors you get from Chaat and the only one that you get the least wood fire flavor. But it works and is worth the order. 5/5 Celeriac and pineapple kebab was the star of the meal and was cut so nicely. This is something where the wood fire shines and is very unique, nothing like I have tried before. 4.5/5 Squash Blossom is unique and tastes great with roomali roti or any of their other breads 3.5/5 Shaved rose lassi tasted great on first bite due to tezture but fell flat as soon as it lost it's structure. It's really more for show than taste imo. 4/5 Masala Chai Crumble was unique and nice, but it's what you expect I think I like these group of restaurants the most for high end Indian food, but my favorite out of the three still has to be Copra. I will hopefully come again to try some of the other items. read more

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Eylan is a Michelin Guide listed restaurant in Menlo Park, and after going three times, I'd say it's a strong spot if you like modern Indian with a chef-driven twist. The best strategy: load up on snacks and apps. Standouts The fried chicken with spicy aioli is the one dish that made me come back multiple times. It's genuinely different and the best thing I've had here. Sesame leaf chaat was also a favorite. The chaas puchkas were tasty, just not traditional puchkas, so set expectations right. Taro root chaat was solid, and I liked that the server checked if we wanted 4 pieces since it comes with 2. Skips The crab mutbar didn't stand out and the flaked poee was also average. The spinach avocado dip is interesting, but overall not worth repeating. Butter chicken was also not the pick here. Mains I'd only do mains if you still have room. Hispi cabbage was average. Roasted Cornish hen and chicken yakhani were tasty if you want chicken. Charred black cod was the most disappointing: average flavor and small portion. Dessert Indian milk cake ice cream was great. The Celebration Treat had a dark profile with a cinnamon note I didn't personally love. If you're ordering both, I'd eat the Celebration Treat first, then finish with the milk cake ice cream. Service is friendly and they explain how to eat each dish, but it can get slow during rush. Ambience is nicely done with dim lighting, but it gets loud and tables are packed tight. read more

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The restaurant has a parking garage underneath it so be aware of that. It also has a elevator connecting the parking lot up to it so use that if you are parked there. Expect a somewhat dim lit dining room with loud ambience and background music playing. We ordered a family style price fixed (prix fixe) menu. Service was friendly and quick, though not quite what you'd get a 2 or 3 star restaurant. This was not cheap and ran around $500 for four people. There's enough food for everyone but the cost is on the high side. This is one of the higher end indian restaurants in the bay area however. If you have money and aren't sure about ordering specific items, its a great experience for sure. The first 3 courses came with 2 items, the 4th course had 3 items, and there were two desserts. So about 11 items total. Course 1 - Chilled Green Grape Chaas + Flaxseed Poee The chaas was poured into basically a pani puri but with a lot less liquid and better filling. If you don't like pani puri, you might actually enjoy this as it had more substance, while still using that crispy pastry shell for texture with the green grape chaas. 6 pieces. The Flaxseed Poe is basically a bread item with avacado saag, amul cheese, and garlic ghee. It was very delicious and makes for an excellent app by itself. You could order a bunch of these and just be content eating that with the chili garlic. This had to be cut to share. Course 2 - Taro Root Chaat + Eylan Crispy Chicken The Taro Root Chaat had winter vegetables, dates, kebab, and a crispy texture on the outside. It was more like the fried ball dough snack and not like the pancake style. It was not bad, but didn't really stand out. 4 pieces. The Eylan Crispy Chicken was very juicy and tasty, served with chili crisp and well seasoned. 8 pieces. Course 3 - Gulf Shrimp + King Trumpet Mushrooms The King Trumpet mushrooms were nice as a mushroom enjoyer. They seemed to be char grilled with a spice rub and served with a yogurt cilantro sauce. There were 10 pieces here. The Gulf Shrimp was also grilled, with lemongrass, tumeric, ajwain, and yogurt. It was also perfectly cooked but only came with 4 pieces so each person had to share. Course 4 - Hispi Cabbage + Charred Black Cod + Elyan Chicken Yakhni Pulao Hispi Cabbage was two large pieces of cabbage grilled, and set in a tikka masala and burrata cheese with green chutney sauce. It tasted good, but probably something I wouldn't order by itself. Compare this to Kann's Jerk Cabbage, a grilled red cabbage smothered with jerk sauce etc, is much better. Elyan Chicken was flavored salan style, a type of chicken curry. It was buried under rice and was ok. I thought the crispy chicken was better overall. The Charred black cod was seasoned well and cooked well. Depending on how many black cod types of dishes you have, this one might either be great or around average. However it did taste good. Dessert The frozen shrikhand was ok if you like a little chewy caramel and toffee flavors mixed with frozen strained yogurt. I'd prefer ice cream as its a bit fluffier. The passionfruit flavors did not come through. The berry makhana kheer was ok as well; it was the first time I've tried this. The strawberry ice was the best part about it as I was unfamiliar with the makhana nuts. Overall it was a great experience though pricey. At that price point we're comparing it with 1-2 star Michelin restaurants. For Indian food, I think its a excellent higher quality restaurant that isn't easy to find yet in the Bay Area. Most older Indian restaurants are 20-30 years old and somewhat out of date or buffet style, and newer ones cater to western flavors more (like typical Chinese restaurants), so its hard to find something more traditional. If you're a fan of Indian food, be sure to give this place a try. read more

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