This restaurant does not serve traditional Indian food as it is a fusion restaurant, which is described by the restaurant as "Cal-Indian". It is tucked along El Camino Real in Menlo Park near the border with Palo Alto. It has a nice dark ambiance and it was a full house when we went, which is a good sign given the high price. The interior was quite intimate. We ordered so much food, that I forgot the names of everything we ordered. All of the food was really good and had a strong flavor thanks to the curry sauces that accompanied them. Even without the curry, it had a very strong "wood-fired" taste. The food was presented pretty decently and came out promptly. All of the food are served family style. Desserts were excellent, and I had the frozen shrikhand, which was recommended by our server. The service of the other wait staff were decent. Though I did not drink that night, they also offered wine pairings for both main courses and desserts. They have a pretty extensive drink menu of wines, beers, and cocktails. I think it is worth the Michelin Guide and has a lot of potential. read more

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Came by for dinner the other night and it was a decent experience. Made a reservation for dinner and our table was ready upon arrival. Eylan is a Michelin Bib Gourmand and is related to Copra and Ettan. Parking was easy underneath the restaurant and was plentiful. The vibes of the restaurant was high end. Opted for the main dining room. It seemed like they also featured bar and perhaps outdoors seating too. Service throughout the meal was delightful. Started off with the green grape chaas along with the heirloom salad. Both were a light and refreshing way to start off the meal. The Eylan eye bread course was very fragrant with the black truffle. The bread was lighter and fluffier on previous visits. The Chicken Seekh Kebab was surprisingly tasty and fragrant. Portions were generous for a "small plate." The domestic wagyu ribeye was decent, although it came out more of a medium well. The lamb chops may have been the highlight of the meal. This also came out towards medium well. Evvia lamb chops are definitely much better. The black cod entree came out towards the drier side, which was a bummer. Ended off the meal with the Eylan celebration treat, a dark chocolate mousse dessert which was a tasty way to finish off the meal. ~$220/head after tax, gratuity, and 3% wellness surcharge for dinner. read more

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Food is really good especially for people who eat chicken. The wood fired concept is felt in every bite and tastes very good. Its on expensive side We had the crab mutabar bread and it did have crab pieces. Tried the taro chat which was great with bunch of chicken items. The cocktail drinks menu is relatively small. And not that great. Yakhani pulao was flavourful Perfect place to come on a date or family dinner. The ambience is pretty. The service is also quick. read more

Eylan - Sigri - Indian Near Me - Menlo Park, California

We went here with family to celebrate my birthday Had an absolutely amazing birthday celebration with delicious food and drinks. I would recommend their cocktails and well as mocktails menu. It's very well crafted. The ambience is very pleasing and romantic. The service was great. It definitely was crowded considering it was on weekday dinner. I would recommend reservations for the dinner before going in. Food was very tasty and unique. However I would say the special treat that was given for the very tiny. They could have improved that one with dessert on house. Being very expensive people usually go to celebrate some occasion and I would recommend they change the on the house celebratory dessert for the party. read more

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Unbelievably delicious and well deserved Michelin stars. Service was amazing, staff was friendly and attentive. The restaurant, from the outside, is so unassuming but when you go inside it's like you're transported to a different place. Parking is pretty easy, I think if you come early you won't have any issues. The food was so good, some things were unexpected items but everything tasted so good. Would definitely come here again read more

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The ambience is beautiful and I fell in love with the art and aesthetics. The food is uniquely presented with delicious flavor combinations. They have the option of doing a tasting menu or à la carte. Service was great. I think they ask for reservations but walk ins are also welcome and accepted. Parking is in the attached garage conveniently located. read more

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TLDR: Honestly, a simply fantastic seasonal tasting menu experience. It's beautifully decorated inside, the food was excellent & fresh, and the service was generally great. Would 100% come back for our favorites, and I'd recommend the meats here over the seafood. My favorite among the Eylan, Ettan, Copra sister restaurants! ------ FOOD: 1. [MUST TRY] TARO ROOT CHAAT (5/5) Wow wow wow. My new favorite way to enjoy chaat. Two crispy taro root chips sandwiching a medley of sauces, then covered thoughtfully in sev (short, crunchy noodles) and topped with pomegranate seeds. It's not only beautiful but also delicious. 2. RIBEYE (5/5) Had no expectations that this ribeye would be anything special, but it was surprisingly excellent quality. We absolutely loved it and the side of broccolini that came with it (super flavorful). 3. EYLAN CRISPY CHICKEN (5/5) Crispy exterior without excessive batter, super tender + juicy chicken, and great aioli to pair. The chicken comes out piping hot (be careful) with seasoning that adds the slightest kick. 4. CHILLED GREEN GRAPE CHAAS (4.75/5) Such a refreshing start to the meal. The flavors and textures were all perfect. The only reason this isn't a 5/5 is because, surprisingly, the semolina balls are slightly different sizes, so some were too big to have in one bite. 5. WOODFIRE CHICKEN SEEKH (4.5/5) Another chicken dish that comes out piping hot. Again, extremely tender chicken (texturally, maybe they marinaded the chicken in yogurt?). They kept emphasizing that a skewer only comes with 3 pieces, but each piece was actually quite large so we're glad we didn't over-order. Both the chicken and the chutney it comes with are very spicy though, so be prepared. 6. KOHLRABI & PINEAPPLE (4.5/5) The surprises kept coming. Honestly, had no idea what this was when I tried it, but the best way to describe it for others who have never had something like this before is an unbelievably flavorful Indian version of kimchi (without the fermentation). Thin slices of kohlrabi and pineapple with smokiness, sweetness, and crunch, smothered in a delicious glaze. WOW. 7. FROZEN SHRIKHAND (4.5/5) Another surprise win! The epitome of not-too-sweet. A very refreshing and easy-to-share dessert that is both light and rich at the same time. 8. KING TRUMPET MUSHROOM (4.25/5) A simple dish that reminded me of Mongolian skewered mushrooms. Nice smokey flavor paired with a flavorful seasoning sprinkled on top. 9. HISPI CABBAGE (4.25/5) Another nice vegetable dish where the cabbage is not only cooked nicely, but it's swimming in a thick curry that you can eat with your breads. 10. WOODFIRED NANTE CARROT (4.25/5) Like a sweet and savory crepe. Small but mighty, and another unexpectedly tasty item where the looks deceived you into think it was a simple item. 11. GULF SHRIMP (4/5) This was a nice dish but I found the shrimp to be slightly overcooked and slightly fishy. Not bad at all, but probably not something I'd order again. 12. EYLAN CHICKEN YAKHNI PULAO (4/5) Super interesting flavor I've never had before in a rice dish, and extremely generous with the amount of chicken used in this. Loved the crispy shallots as a garnish on top. Rice was a little dry. 13. CHARRED BLACK COD (4/5) Crispy skin and piping hot. The fish itself was not tough but it wasn't melt-in-your-mouth tender -- definitely firm. Had the slightest fishiness to it in my opinion but it's still not bad. I think the move here is Eylan's meats though. 14. FLAXSEED POEE (3.75/5) Loved that it came out freshly-baked, easy to share, and super fluffy. Very high quality but the flaxseed flavor wasn't my favorite and there was something about the avocado saag that made it taste more like a condiment than something to eat with the poee. 15. BERRY MAKHANA KHEER (2/5) This is just a personal preference. These kinds of desserts are not for me flavor-wise. Also difficult to eat since we were given flat plates and this is a liquid dessert. ------ ENVIRONMENT / AMBIANCE: * This is a truly beautiful restaurant. It's clear that they put a lot of attention into each detail and decoration, reminiscent of Copra in SF or Ettan nearby (sister restaurants). * They play music semi-loudly in the restaurant which creators a very lively atmosphere that I actually quite liked, but you can also ask them to turn down the music if it ever gets bothersome. * The restaurant is located alongside a main road in Menlo Park, but it's a bit more tucked away from the road such that it doesn't feel too exposed. ------ SERVICE: * Maybe because we were a large group, but they gifted us a plate of delicious Naankhatai (Indian Ghee Cardamom Shortbread) after dessert and those cookies were divine. We asked for the last couple to be packed up, and to our surprise, they gave us a whole new batch of cookies! That's excellent service. * They were diligent about filling our waters, wiping down our tables, and providing enough serving spoons for all our dishes. read more

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Had another outstanding meal here. The food menu had some slight changes but really all the dishes were just phenomenal. This time it was the chicken seekh kabab, which was some of the most tender and flavorful chicken I've had in recent memory, a the cabbage and paneer dish, a few other things.. And the frozen shrikand is still so so good. Sat in the main dining room instead of the bar this time and loved the ambiance just as much as last time. Elegant with lots of really cool Indian imagery on the wallpaper and decor I am however docking a star for repeated service issues - very interesting that it was the same as last time, even in the main dining room this go around. For whatever reason the server just disappears on you after the mains come out. And also for whatever reason they just never bring out spoons to serve the gravy dishes with, which seems odd for a restaurant where family style ordering is the norm... and it was painfully difficult to get anyone's attention to amend these when we wanted to order more or share spooning out a dish while it was hot read more

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Run don't walk to this Michelin Bib Gourmand designee serving up fantastic modern Indian cuisine in a fantastically whimsical setting, although you may well roll out when you're finally finished as the amount of food they give you is insane! Reservations are recommended, but I arrived without one as a solo diner just after opening on a Monday, was seated immediately, and had the place to myself before it began rapidly filling up. Special shout-out to Matthew and Susan who ensured I wanted for nothing as I greedily dug into the delectable Sigdi Tasting Menu: First Course Green Grape Chaas - green apple, yogurt, semolina puchkas Avocado Saag - chili garlic ghee, grilled asparagus tartare, maddur vada Cold Smoked Ahi Tuna - chili crisp, coconut black pepper sauce, curry leaves Second Course Duck Gilafi Kebab - sour cherry chutney, cilantro, nutmeg Achaari Octopus Kebab - green mango & jalapeño sauce, pink radish Main Course Embered Branzino - longbean poriyal, yogurt rice, coconut turmeric sauce (my choice) or Cornish Hen Tikka - tomatillo makhani, crispy potato threads Dessert Charred Pineapple & Jaggery - Indian milk cake ice cream, Old Monk Berry Composition - watermelon sorbet, melon seed chikki read more

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If you've been wanting to step into Indian cuisine but you're not quite ready for the deep end of the pool, this is a first great step. Eylan is a Cal-Indian cuisine, taking a modern spin on traditional Indian dishes. While Indian food can be quite spicy, this place tones it down and helps keep it flavorful and spice-tolerable for people with a low spice tolerance like myself. We came on Memorial Day Monday at 5 pm, but the restaurant was packed by the time we were leaving about 1.5-2h later. The nature of Eylan's menu is family style, so we ordered a mix of vegetarian and meat dishes to share. Everything we ordered was absolutely delicious from appetizer to dessert - you cannot go wrong! Most of the dishes have a bit of a char to them, adding to that flavor profile. While I enjoyed everything, my absolute favorite was the Chilled Green Grape Chaas appetizer. It was a fusion dish, combining elements of the Indian snack pani puri with the Indian yogurt drink chaas. Surprisingly, the dish was both refreshing and packed a punch of flavor. That alone would make me want to come back! The interior is very nice and modern, and the service was impeccable. They were attentive throughout the evening, and it made our first experience here quite memorable. All the dishes were at a reasonable price point, even though they were all high quality dishes. Parking is free in the underground parking structure next to Eylan. We are so excited to come back and try more of the menu! read more

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Eylan, a relatively recent addition to the elevated Indian cuisine space, in the Bay area fits well into the mould of restaurants that are making an earnest attempt to re-introduce Indian cuisine to the other side of the world. Located in Palo Alto, the restaurant is housed in a building that has its own parking lot which improves the overall accessibility experience. I found the ambiance to be akin to the ambiance of Copra located in San Francisco. Very cozy, dimly lit aesthetic. The only issue I experienced was the height difference between the chairs and tables in the restaurant, which made it uncomfortable for me. For drinks we had the dirty spritz and the techies, guns, and money. The dirty spritz was refreshing and delicious. The other cocktail was a rum based cocktail and very balanced with aromatics. Overall a good upscale Indian restaurant to visit with good service. read more

Eylan - Lamb chop - Indian Near Me - Menlo Park, California

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Located in a new multi-use development in Menlo Park, Eylan offers complimentary underground parking. After parking, take the elevator to the ground level (not the residential one). The restaurant entrance is just outside the elevator - it's easy to miss, so keep an eye out! I've included a couple of photos for reference. The service is friendly and comfortable. The environment is beautiful, chic, and feels a bit fancy, much like the food - we enjoyed everything we ordered. The care and thoughtfulness in the dishes are evident. The smoked lentils with roti were my favorite. While the dishes tend to be on the smaller side and pricier than your average Indian restaurant, Eylan is truly a step above. I look forward to returning to try more! read more

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We've been long-time fans of Srijith Gopinathan and were beyond sad when he left Campton Place during COVID times. I still dream of some of the dishes I had there. But then...he opened Ettan and Copra, and now Eylan, and it just keeps getting better. Eylan might be my favorite restaurant in the Bay at this time, and believe me, there's some fierce competition because I sure do like to eat. Let's talk about the food first. Their vegetarian options are fantastic. I may actually like their appetizers or small plates even more than their entrees. - The Bellwether Farm Ricotta: When you read the description, you might be like uhh not sure about this one. It is so yummy. You will want to eat 10 of these. - Chilled Green Grape Chaas: This is like Pani Puri, meaning they are little taste bombs that explode in your mouth. Their rendition is wonderful; you should get this. - Kohlrabi and Pineapple Kebab: Again, you might be like "say what now," but this is genius. The spicy glaze! The sweet and sour of the pineapple, paired with the earthiness of the kohlrabi, is the perfect combination of flavors. - Squash Blossom: Yummy! That makhani alone is worth it. - Hispi Cabbage: I love this thing. The smokiness and char of the cabbage match perfectly with the chutney. The interior is stunning. Whoever they hire to design their restaurants clearly knows what they are doing. The only negative is being seated near the windows that look out, because it takes some of the ambiance away. Once we got seated at the bar because they were all out of table reservations, and that was a great experience as well. Easy parking, but first time visiting, you might drive past the building it's in because it looks like an office space or residence from the outside. Great cocktail and mocktail menu. Not cheap, so we try to come here for special occasions. read more

Out of all the Indian contemporary and fine dining options in the bay (Copra, Ettan, Tia) - Eylan is probably my favorite. The restaurant is beautiful and service is excellent. We ended up spending a couple hours at dinner here. Items are definitely pricey but this restaurant stands out due to its innovative twist on classic Indian dishes. Starting off with drinks - the Bombay Green cocktail was amazing. It was an extremely refreshing blend of subtle dry spices and perfect for a summer day. Favorite dishes: Eylan Fried Chicken: A must order. You MUST save the aioli to enjoy with your mains and any breads. The aioli was the star of the dish - it had a fiery Indian pickle base and was so flavorful. This was also really filling and generously plated especially for not a main entree item. Roasted Cornish hen: Eylan has a savory take on the classic butter chicken with a green tomatillo base and it's amazing! A good portion for two, but you may need to double up on the recommended bread accompaniment. Eylan Eye Pull apart flaky bread that melts in your mouth but the portion can definitely be bigger. In terms of vegetarian food, the green apple chaas pani puri made for a great chilled appetizer and prepared us well for the rich and deep fried ricotta kebabs. I've never had anything like these dishes before! The only miss for vegetarian orders was the pineapple kebab. It felt pretty lacking and plain especially in comparison to its description. Will definitely be back! read more

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This place is very good. Of the seven dishes we had, only one missed the mark. We had the taro root chaat, flaxseed poee, king trumpet mushrooms, woodfire chicken seekh, hispi cabbage, Eylan chicken yakhni pulao and a granita desert. Everything was excellent (except the chicken pulao), super flavorful and wonderfully textured. I really appreciate a restaurant that can take a humble ingredient like cabbage and make it taste better than a meat dish. Using a taro root chip was a super cool way to serve chaat because it doesn't get soggy. I was weary of ordering this at first because there is no shortage of good (affordable) chaat spots in the area. But wow it ended up being so good. Chicken pulao was no good. The chicken was very dry. Id rather go to paradise in Santa Clara to get a nice biryani. But one dish as a miss is okay in my book since everything else was exceptional. Service was excellent, they had really nice mocktails and the space is beautiful. read more

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We celebrated our second anniversary at Eylan with our family and opted for the vegetarian family-style prix fixe menu. It turned out to be an excellent choice, we genuinely enjoyed every single dish. The portions were incredibly generous, and by the time the main course arrived, we were already so full that we had to box it up just to save room for dessert! The standout dessert for our group was the Tender Coconut. It was incredibly light, refreshing, and the perfect way to end such a rich meal. Everything was beautifully presented, and the service throughout the evening was warm, attentive, and welcoming. My only disappointment was that the Masala Chai dessert, which I'd seen on their online menu, is no longer being served. I had actually chosen Eylan specifically because I was so excited to try it, so I was definitely bummed to find out it had been discontinued. That said, the overall dining experience more than made up for it. The staff surprised us with an adorable complimentary heart-shaped celebration dessert for our anniversary, which was such a thoughtful touch and made the evening feel even more special. Overall, the food, service, and atmosphere were fantastic. We'll definitely be back and hopefully one day they'll bring the Masala Chai dessert back! read more

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Beautiful restaurant! Stylish and modern with chic Indian style. I'd requested to be seated near the indoor tree. Fellow Yelp friends Harmanjeet K. & Aurko G. and I were seated at a table 10 feet away, still within viewing distance. It was packed on a Thursday in November. Make sure to secure a dinner reservation. Drinks: *Everything But The Gimlet *Techies, Guns, & Money We ordered another drink but I forgot the name. Eats: *Chilled Green Grape Chaas (pani puri) *Eylan Crispy Chicken x2 *Kohlrabi & Pineapple *Woodfire Chicken Seekh skewer *Anar Chicken Sigri skewer *Roasted Cornish Hen *Eylan Chicken (Yakhni Pulao) *Paratha Dessert: *Shaved "Mango Lassi" *Frozen "Shrikhand" x2 The Techies drink was too strong for me so we switched it out for the green Everything but the Gimlet. First time having pani puri and it was quite the chilled, crispy experience! I loved it! It's a mouthful though. So many chicken dishes and amazing flavors! I liked the sauce from the fried chicken. Paratha(?) scooped up the sauces wonderfully. My friends ordered the dishes so I wasn't always sure what I was eating but it was great! Dessert was impressive! Shaved mango lassi was sweet and the perfect ending. I liked the passionfruit sauce pooled around the shrikhand (block of frozen yogurt). Underground parking can be accessed via two ways, east side of el camino when heading north via Middle Ave or right past the place. Make sure to take the correct elevator up closer to the parking entrance, not the Villa Menlo Park elevator. read more

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Great atmosphere and decor, fun and not overly formal. Servers were observant and helpful, but we waited quite a while for our food. It had also been a hot day, though, and the space was uncomfortably warm. We tried half a dozen items and all were tasty, but the cost is pretty high for what you get, probably close to $3 per bite. Fried chicken was our favorite dish, Cornish hens, and ground chicken kebabs were also great. Paneer stuffed roti was good, Eylan Eye tasty but quite small. I'd come again, but a bit spendy for what you get. read more

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Eylan was fantastic for dinner! We visited on a Wednesday night, having made a reservation in advance. The interior was beautiful - dim lighting, funky lighting fixtures, trees and plants everywhere, etc. Much like Ettan, this place was decorated impeccably. For drinks, I chose the Not A Trace mocktail. The flavors were tasty, but this one was a little too sweet for me. For food, we ordered a bunch of items to share between the 3 of us - the Eylan Eye, Cured Hamachi, Anar Chicken Sigri Kebab, and Roasted Cornish Hen. All of these were phenomenal! The Hamachi was so soft and fresh and the different flavors in the Eylan Eye went together perfectly. Both the Anar Chicken and Cornish Hen were well-prepared, and I especially loved the tomatillo butter chicken sauce. The entire meal was an elevated take on familiar Indian flavors. We also ordered a dessert that I don't see on the menu now, but it was refreshing and fruity. Service was very professional and seamless. My partner and dad said the portion sizes were too small, but they were perfect for me. Would return in the future! read more

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We finally made it to Eylan after having loved Ettan and Copra for years, it had been on our list forever, and the new weekend brunch felt like the perfect excuse to go. One thing to note: the brunch menu is brand new, so all the Yelp/Google research honestly didn't help much going in. But that also made the experience fun. The space is beautiful the moment you walk in with the entrance rickshaw, patterned tiles, bold wall art, and warm lighting make it feel upscale but still relaxed. Compared to Ettan, the pacing here felt noticeably calmer, which worked perfectly for a slow, rainy day brunch today. For food, we shared a bunch of dishes: The chicken tikka puff was easily the standout and something I would go back for alone. It had flaky puff pastry stuffed with chicken tikka and served with tikka masala around it, super creative and genuinely delicious. The anar chicken sigri (chicken kebab) is wood fired and tasted delicious with the chutney. The moong dal vada chaat was refreshing and familiar in the best way,similar spirit to Copra/Ettan chaats but still nicely balanced. For mains, we ordered the chicken yakhni pulao. The rice and chicken were both deeply flavorful and comforting without feeling heavy. Since it was cold and rainy, the masala chai absolutely hit the spot, warm, aromatic, and cozy. Dessert was the tender coconut & lychee payasam, which was light, refreshing, and a great finish after a savory meal. Service was warm and friendly overall, though a small note - we had to ask a few times for serving spoons and dessert spoons. Minor annoyance, but nothing that took away from the experience. Overall, we had a really relaxing brunch and a great time. I would definitely come back to try the dinner menu next! read more

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Non-alcoholic drinks: expensive but worth it. Grilled banzino with 9 grain: the side 9grain porridge type with Brussels sprout is great. The grilled fish is okay, still have some bones in it. Grilled pineapple and kohralbi: least favorite dish of the night. The flavor combo just don't work. The char flavor is missing Green grape chaas: best dish of the night! Very refreshing. Highly recommend Shrikhand: very interesting texture. Taste is pleasant too. Highly recommend read more

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Came here for an 8 pm reservation. Unfortunately, the hosting experience set a negative tone right from the start. The entry host was not welcoming at all. We were asked to wait outside and told we'd be seated in a couple of minutes. Even after waiting over 10 minutes, no one came to get us, so we went back inside ourselves. Only then were we taken to a table. The table we were given was uncomfortable--one of us was facing the restroom area and the service station. We asked if we could be moved. The host said she would check and came back saying all tables were reserved and that switching would require a 45-minute wait. While I understand reservations, there were 3-4 open tables at the time, and the specific table we requested was not reserved. We didn't want to wait longer, so we stayed. The host mentioned she would move us if something opened up. The restaurant has multiple layers of staff--entry host, table host taking orders, and servers delivering food. Service at the table was fine. We ordered drinks, Bellwether (ricotta) kebabs, taro root chaat, chicken seekh kebab with rumali roti, and chicken yakhni pulao. We were told the food would be paced and served family-style. Ricotta kebab: Don't be misled by the photos--these are tiny fried ricotta pieces. Flavor was decent but nothing memorable. The chutney was better than the kebabs themselves. Taro root chaat: Complete disappointment. The dominant flavor was an old-smelling sev. Chaat should be bold and layered, but this fell flat. We've had much better chaat elsewhere (Ettan's betel leaf chaat, for example). The taro root concept itself didn't work here. Chicken seekh kebab: This was good--nicely charred and well flavored. Rumali roti was also good. However, it felt overpriced for what was served. Chicken yakhni pulao: Decent, with well-cooked chicken, but overall very mild and lacking depth. Again, not worth the price. Coming back to the seating issue--after the appetizers, the host returned and said a corner table would be available soon and that we could move. The table did become free, but no one followed up. Our entire meal was served, and we were almost done eating when she finally came back with a casual apology. Between the poor hosting experience, average food, and extremely high prices, we won't be returning. The only bright spot was the actual serving staff and floor host; the entry hosts (both the female host and the Asian male host) seriously need improvement. read more

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Hands down the best Indian restaurant I have been to in the Bay. It's definitely high end and on the pricier side but so worth the money. Every dish we had was amazing and with such uniquely delicious flavor combos. Huge fan of the Taro Root Chaat and Crispy Chicken for appetizers. The Roasted Cornish Hen was incredible as well. Drinks were also quite unique and tasty. Excellent service too. Would definitely recommend coming here with a group so you can try a bunch of the dishes. read more

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Having dined at Eylan, one thing's for sure; you can celebrate any occasion here as long as you're ready for a whirlwind, busy and a bustling atmosphere that's loud yet comfortable and very classy! I loved the furniture. I loved how comfortable the chairs were. Yes, I notice these things because if I have to spend 2 hours dining and enjoying myself, I might want to get the most comfortable seating. Not many restaurants work on this aspect so full marks to Eylan on that! They recieved a Michelin recognition for their drinks and those looked cute. The gimlet and the paloma were great drinks! The third drink was too strong for us so we sent it back and the staff obliged and exchanged it for us. We started off with the very refreshing and beautifully made Grape chaas pani puri. We enjoyed it! I could taste green grapes, buttermilk and very subtle spices. Excellent! The Eylan crispy chicken was exceptionally tiny with 3 pieces but was extremely delicious and thankfully we had ordered two of them. The chutney that came with the chicken was Outstanding! The kohlrabi and pineapple skewer was spicy, tangy and a very good dish! It was very small portion also. The chicken seekh kebab, charred chicken tikka were both nice as well. The chutney and salad that came with it was also nice. For mains we ordered the cornish hen and the texture was exactly that of chicken thigh. The flavors were amazing! I loved the dish with green tomatoes atop. The eylan yakhni pulao was amazing. It was subtly spiced and had bone in chicken in it. Very very good! Tasted like a good samba biryani sans the heat. Rumali roti went great with the cornish hen curry. I was expecting it be softer so the texture was just alright. For desserts, we had the most amazing shaved mango lassi and it was phenomenal. Such a great dish, beautifully crafted and reminded me of flavors of my childhood. Well done! The frozen shrikhand was a good desert but I liked the caramel and pasionfruit sauce better than the dessert itself. The ambience was chick, the wall art was classy and service was very good. We'll be back for many more classy evenings! read more

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Eylan has amazing decor and very indian hospitality vibe. Feels fusion and very instagram worthy ambience. We went for the lunch. Their lunch and dinner menus are different. Ordered black cod, zafrani paneer for mains . Ricotta kebab and woodfired chicken seekh for starters. The food was good fusion of flavour and presentation. Though a heavy hand on oil in each dish, the different flavour profiles made up for it. You cannot expect authentic Indian flavours but would find some elevated flavor. All in all a good one time visit for sure. read more

Eylan - Zafrani paneer - Indian Near Me - Menlo Park, California

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The service was a bit slow to start, but once we ordered, it was well organized, and the pace was great! The food was excellent. From a 1-year-old to an 85-year-old, we enjoyed the food. We only tried the non-veggie version, and it was delicious. We had a large group, so family-style was perfect. read more

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* Fresh, flavorful, and well-prepared food. * The drinks menu is creative, with unique and refreshing. * Great ambiance with a welcoming and stylish atmosphere. * Excellent overall dining experience and attentive service. * It is on the expensive side, but the quality, presentation, and experience make it worth it for a special outing. read more

Eylan - Dirty Spritz & Toucan Shandy - Indian Near Me - Menlo Park, California

Delicious, Creative Indian Spot in the Bay Area!! So, we finally hit up Eylan, which is part of the celebrated family of Bay Area restaurants we love. We were pretty excited for our weekday evening visit! Just a quick heads-up: finding the entrance can be a little tricky if you're following Google Maps, so keep your eyes peeled. Before you even walk in, the entry area is cool. It's quiet and decorated with beautiful Indian pieces like wall art, and this cool cycle rickshaw and fabric-covered bicycle. Once you open the main door, though, it can get a bit loud. Like most upscale spots, it's dark inside, but the decor is totally on point! We really liked the style. My one small gripe? They're using fake tea light candles! I mean, why skimp on that detail? Digging into the Food, I loved checking out the menu. It sounded so interesting! They do these really creative twists and combos while staying true to traditional flavors, which I thought was awesome. Just note that the food does tend to be on the spicier side. What we tried: Taro Root Chaat: This was a perfect starter...a total flavor explosion! Flaxseed Poee with Avocado & Amul Cheese Dip: The Poee itself had a beautiful texture. The dip was tasty, but I think it really needed something crunchy to break up the texture. Hispi Cabbage with Roomali Roti: The Roti was seriously soft! The wood-fired cabbage was such an unexpected and interesting mix of flavors; I have never thought of using cabbage like that. It was a good surprise, though the spices were quite bold. It had Burrata, but honestly, it needed a little more to give it that great, creamy bite. Frozen Shrikhand: This was our final course, and we loved it, especially with the passion fruit sauce. We love Shrikhand generally, so the frozen texture was a great treat. The only bummer was the hazelnut shavings garnish, it tasted a bit off, maybe slightly rancid. The service was definitely fast, but it felt really impersonal, indifferent. It wasn't friendly at all, which was definitely a disappointment. Overall though, it was a solid experience, but it could have been better. We are still absolutely planning to go back, especially to try out their special tasting menus! read more

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I've gone twice and was so impressed both times! The ambiance is lovely although the main dining room is very loud. This time I wore a thick coat and sat in the "heated" outdoor dining area - I wish I'd dressed warmer! I recommend asking the waitstaff for recommendations, but this time we really enjoyed the taro root chaat (4.5/5 stars), flaxseed poee (5/5 stars), Eylan crispy chicken (5/5 stars from the meat eaters), crab mutabar (??/5 stars, I forgot to ask, sorry!!), roasted Cornish hen (5/5 stars - amazing, I loved the creamy tomatillo!). read more

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It is my first time visiting Eylan. We came in for a milestone celebration. Ambiance was lovely! We started with mocktails, Flava flav - it was not what we expected, taste of coconut milk dominated. So we went for Not a Trace, liked it. We ordered a dish each from snacks, bread and main course. Taro Root Chat, was crispy, mouthful, and so many different flavors, totally loved it. Taro root was a great addition to the more traditional papdi chat. We requested yogurt on the side and with that the taste just went up a notch higher. The bread we ordered was Green Squash Matabar, it was amazing. The squash, the charred pineapple chutney and mint relish, it was an excellent combination. The bread s consistency was similar to a paratha, and just the base tasted lovely. For the main course we ordered Yakhni Pulao. This disappointed us big time. It was good, meat well done, rice cooked to perfect consistency but nothing out of the ordinary, it seemed bland after the explosion of flavors we experienced with the other courses of the menu. The side of salan definitely made it taste better. The spiced vegetables on the side that came with the pulao were our instant favorite! I wished the raita wasn't that creamy. We did not have any space left in our tummies for a dessert, but when we were offered complimentary pistachio madeleines, we couldn't resist, they were bit size with a nice crumble and generous amount of pistachios and a perfect ending to the meal. Overall, I enjoyed the meal with minor setbacks. read more

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I came here with my husband for my birthday dinner. I was so excited to try this place as I'm a huge fan of Ettan. Ettan is where we've previously celebrated birthdays and anniversaries. I was excited by how many great options were on the menu for me, even being 30+ weeks pregnant. When we checked in, the hostess wished me a happy birthday which was very sweet. Our server was knowledgeable and helpful. I ordered the flava flav mocktail which i thought was fine while my husband got a rum drink and then the techie, guns & money. Food wise, we got the taro root chaat, eylan crispy chicken, eylan eye, chicken sigri kebab, charred black cod, and the ribeye. The stand outs were the chaat and chicken kebab. I didn't love the eylan eye but my husband did so just personal preference. We were both pretty disappointed in our mains. My husband said the ribeye was tough and not high quality tasting while the cod just felt like it was drowning in sauce but not necessarily flavor. We also noticed the table next to us got a complimentary dessert, however, we did not. We were a little surprised as Ettan always would give us something small for birthdays/anniversaries and our server didn't even acknowledge it. Given the volume of food we ordered, it was not about the price, but just about the gesture and recognizing it was a celebratory moment. I found that a little disappointing. We ordered the Indian milk cake ice cream on our own which was fine. I'm not sure we'd come back, certainly not for a special occasion. read more

Hottest new restaurant in town! Celebrated my milestone birthday this month at the new buzz in town - Eylan Indian Restaurant. When the team behind Ettan, Copra, and Little Blue Door takes over, your expectations are bound to be high! and let me tell you, it lived up to every expectation! Eylan has a unique and modern twist to our beloved Indian cuisine. Modern but authentic! and yes, the grape chaas pani puri definitely stole the show! We tried a little bit of everything, and honestly, every bite was perfection. Highly recommended! Check it out! @eylanrestaurant Restaurant Review: Ambiance: 10/10 Service: 10/10 Food: 10/10 Music: 10/10 Seating: bar, patio & main dining room Parking: Ample parking available Price: $70-$100 per person #global_fooddiva read more

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Eylan 500 El Camino Real, Menlo Park, CA 94025 Eylan, from the same chef as San Francisco's Copra and Palo Alto's Ettan, focuses on Indian cuisine with a super creative twist! The appetizers like crispy fried crab and cured raw fish are rare finds elsewhere, especially the cured fish with fried leaves--so unique! The grilled prawns and chicken rolls are packed with spice flavors, and the mains like cod and lamb come with different sauces, making the textures and tastes super rich! They even throw in some special desserts after, which is a nice touch. The restaurant's decor is gorgeous too, perfect for a date or a chill gathering! 跟舊金山 Copra、Palo Alto ettan同個主廚的Eylan以印度菜為主打，菜色都偏創意!前菜的酥炸螃蟹跟生醃魚都很少在其他餐廳看到，尤其是生醃魚搭配炸過的葉子～ 烤蝦仁跟雞肉捲都吃得到香料的風味，主菜的鱈魚跟羊肉各搭配不同的醬汁，口感跟味道都很豐富！餐後附上甜點也都很特別，餐廳裡面裝潢非常漂亮，很適合約會聚餐 Cured Hamachi Fermented pepper, lime masala buttermilk with sesame leaf pakoda Dungeness Crab Mutabar Fennel poppy seeds & mint Anar Chicken Sigri Kebab Pomegranate, mint & house garam masala Gulf Shrimp Grilled over ember, lemongrass, ajwain, yogurt, turmeric Eylan Lamb Seekh Kebab Cooked over wood fire, mint, lime & smoked chilli ghee Charred Black Cod Cured in tamarind, curry leaves, turmeric, kohlrabi poriyal & coconut rice Sweet Tamarind Sorbet #winnie_bayarea #southbay #bayareaphotographer #bayareafood #bayarea #bayareaeats #southbayfoodie #foodie #menlopark #michelin #michelinguide#sfbayarea#bayareafoodies #siliconvalley #idianrestaurant #indiancuisine #灣區 #美國生活 #灣區美食 #加州 read more

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Eylan is such a beautiful new addition to Menlo Park. We sat at the bar and had a wonderful experience -- the service was warm, attentive, and made the evening feel special. The food overall was very good, but the standout for me was the chaat. It was incredibly flavorful yet light, with just the right balance of textures and freshness. read more

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I was expecting more from Eylan, after my experience at Ettan. Don't get me wrong, the food is fine but nothing special and not worth the price for the portion sizes. We went with a family of 3, so we were 5 total, and we needed to order a few plates to make sure enough went around. The menu is styles as Snacks, Breads, Small, and Large, and the staff recommends the number of each you should get for your party size. Taste and quality were fine if you are willing to pay for the several plates. The ambiance is elevated with the upholstery and wall decor, but it almost seemed to be too busy (the restaurant was full so maybe it just felt crowded for me). I think Eylan works for a fancy dinner date and/or a small team celebration where you're more trying to spend time together rather than eat to get full. read more

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I tried Eylan for the first time and it was a good experience overall. It's definitely pricey so better for special occasions probably. The service and ambiance are both really good here. To start I got the chilled green grape chaas (pani puri) and the chaat item. Both were really good and I'd get them again. The appetizers were my favorite part of the meal for sure. Then I got the trumpet mushrooms and the saag dishes afterwards. We got a paratha/kulcha type thing with the saag item but I didn't like it much. Both were okay, not sure if I'd get it again. The drinks are good here too, I got the guava mocktail made into a cocktail but couldn't taste the guava flavor. read more

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Fantastic service, beautiful and delicious food - the presentation is so classy. The flavors are bold but approachable and the spice is just right. Gorgeous, stylish interior. We came for brunch but I'd be so happy to explore dinner. Impressive wine list and tasty cocktails. read more

Eylan - Indian Near Me - Menlo Park, California

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Upscale restaurant with great ambiance with attentive customer service. Eylan offers family style dining as well as a tasting menu. For our party of 4, we got 3 snacks, 1 bread, 1 wood fired small and 2 wood fired large and we were still borderline hungry. We only had non alcoholic drinks and they were okay. The lava flav drink was overpowered by cinnamon so couldn't really taste the guava. A few dishes that stood out- 1. chilled green grape chaas (refreshing and minty) 2. eylan crispy chicken (crispy, but tender and juicy) 3. woodfired chicken seekh (smoky, savory and juicy) 4. squash blossom (thick, creamy and sweet) Cured Hamachi and flaxseed poee were okay. Desserts were quite disappointing honestly- masala chai dessert was not well balanced (spices overpowered the sweetness) and the srikhand was very tart. read more

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Upscale Indian fusion dining. Tasty Indian food served in eclectic style. Same group as Ettan, Copra. Starters - Soft Shell Crab, Chicken Sheek kebab, grilled mushrooms were well done, but the crispy fried chicken was average. Mains - Chicken Yakhni Pulao was the best, though I would peg it as more of a Biryani. Lamb chops were decent. The grilled Sea Bream seemed a bit iffy & the 9 grain khichdi a plop. The reduction sauces with the lamb & fish were very tasty. Dessert - Masala Chai Sundae was good, but the Shaved Mango lassi a disaster & frozen Srikhand a miss. The service for an upscale place was wanting. The server was serious bordering uninterested, uninformative. All the food was served together in a rush, lot of them were pretty cold. Long periods of absence. No check ups. Understand the crowd, but Ettan does a better job on this. Beautiful decor, but place is congested. Somehow the layout & acoustics seems a bit off & the noise levels are sky-high. Unfortunately we were seated next to a rambunctious professional group, who were fairly inebriated & spoilt it for us. Surprisingly crowded for midweek dinner. read more

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Eylan is So Much Better than Ettan imo: The flavor, variety, consistency, and quality of the food; the exceptional and helpful service; and the beautiful ambiance. Looking back, it makes my experience at Ettan that much worse (bland food, poorer service). Excited to eventually check out Copra! read more

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