Amazing dinner for our first night in Jackson Hole, Wyoming. We didn't have reservation because we…read moredidn't know what time we will all arrive and I had to leave a credit card for party of 10. For a Sunday night near closing and off-peak season, the wait was longer than I expected, about 45 minutes. If you're able to make reservation in advance, I would do it. We started off with Crispy Brussels as appetizer. The white balsamic vinaigrette was so delicious and the dried cranberries was an unexpected nice touch to the dish. I loved our entrée - Pork Shank! I'm glad I shared it with my sister. The portion was generous. The carrot puree, red rice & lentils complimented the pork so effortlessly. The pork was tendered and flavorful. I was surprised how much I enjoyed the dish. Delicious! Huckleberry is a regional favorite and a thing in Wyoming because they grow wild in the area. I had to try the Huckleberry Cosmo. I have to say - Cranberry has a competition out here! Service was great and attentive. I look forward to coming back the next time I'm in Jackson Hole!

Not sure what was going on the Sunday night that I dined here. The service was terrible, with 3…read moredifferent servers who seemed to pick up each other's slack. It was as if we were being deserted one by one and trying to find someone to take our next order. I ordered the highly recommended elk bolognese and was immensely underwhelmed. The dish came out slightly warm, not hot. So it must have been sitting out for a while before being served. The elk was the most underwhelming part. The meat tasted like ground beef, but bigger chunks. The pasta was cooked well, but I would not order this dish again. The best part of the meal and experience was the pork baos. Tasty and delicious. Overall, this meal was just average.

Went late night. Good D.J. Fun pool table atmosphere…read more They have this policy where they really strongly encourage you to check your coats or they will check them for you if left unattended. Good hang and one of the few late night bars in town. (It's more of a club vibe, but still not a bad hang)

While visiting Jackson, looking for a night cap we found the Rose…read more Although we only had 1 cocktail each both were really good. I had a unique mix of apple juice, cucumber juice and lime with gin. So different and yummy. My hubby enjoyed his old fashioned. Our server was very nice to check on use twice during our stay. I recommend this cocktail lounge and will come back.

My introduction to Lebanese cuisine was homemade by by friend Robert's mom and grandmother…read more Needless to say hard to match that and I often seek out this food as I love it. We dined here last night and I must say if could give it 6 stars I would. To start the space is gorgeous with high ceilings, brick walls and nice artwork. It's inside a very nice hotel. Next the service was on point. They have a nice wine list. But the food is there with the decor. We have tendency to do Lebanese tapas (a bunch of small dishes). The kibbeh was the best I have had. Small and crunchy perfectly prepared. 3 per order and obviously made to order not sitting there pre cooked. The baba was very good as was the shankleesh which was nicely presented. Grape leaves are usually premade and come out cold not these made to order warm and full of flavor. The pita was not your typical but very very good. All in all just superb food and we did not even get the mains. If you enjoy this kind of food this is as good as it gets trust me.

Really enjoyed the food here! Everything tasted fresh and flavorful, with a nice balance of…read moreseasoning that didn't overpower the meal. The dishes were satisfying and well prepared, and the variety made it easy to find something to enjoy. Service was great! Restaurant got a little noisy because some ladies were lunching. Overall, a tasty meal and a spot I'd be happy to visit again!

My wife and I have been going to Glorietta's for my years, unfortunately the portions have shrunk,…read morethe restaurant is now very dark and the chef has made adverse changes to many of the menu recipes. On a positive note, the Bone Marrow is still excellent. R & S

How did anyone rate this under 5 stars? Maybe they don't know what Al dente is…read more This restaurant is so unbelievably good you'll see billionaires with to-go boxes.

This was my favorite restaurant that we ate at in Jackson. The tapas were extremely good, and the…read moreservice was immaculate. I was also really impressed with the wine system; you picked out a bottle from the wine shop (from their amazing selection), brought it over to your own table, and the server corked it with no additional fee. We ended up having two bottles for our larger group, and both were excellent. Loved our experience, would surely return!

Awesome spot for happy hour. While at another establishment nearby, we got a recommendation to…read morevisit Bin22 for their happy hour and it did not disappoint! Walking up, the outside is very unassuming, even to the point that I almost second guessed our decision, but don't let that deter you. The inside is half wine shop liquor store, half intimate tapas wine bar. There's several long tables for communal dining and a few spots at the bar. During happy hour, all of their drinks are half off as well as their burratas and cheese plates. I got a nice dry rose which was fantastic. For an early evening bite, we got the fried artichokes and the mushroom burrata plate and both were excellent. Overall, this is a cozy spot to bring a friend, a date, or even your parents. The food is fantastic and the drink selection is sure to please everyone. I believe they will also allow you to purchase a bottle at their store to open and drink at the restaurant (corking fee may be required). A hidden gem for sure. Insider tip - if you're splitting the bill, pay attention to the calculated tips. They will charge the full tip on each half rather than calculating it on each half total.

Pizza, Elk, and an Old Movie Theater? Yes, Please!…read more What a fun and unique dining experience in Jackson Hole! Hand Fire Pizza is located inside a beautifully repurposed historic movie theater, and the atmosphere alone makes it worth a visit! I absolutely love when an old building gets a second life while keeping its original character, and this place does just that. The former theater setting gives the restaurant a cool, nostalgic vibe that you certainly won't find at your average pizza joint. We decided to be a little adventurous and ordered the elk pizza, because when you're in Wyoming, why settle for ordinary pepperoni? And I'm so glad we did! The pizza was delicious, and trying something a little different made the experience even more memorable. Between the unique historic setting and the great pizza, Hand Fire Pizza was a wonderful find during our visit to Jackson Hole. An old theater, a delicious elk pizza, and a little taste of the Wild West. Now THAT'S my kind of dinner and a show!

We got the 16" chew-baca pizza for the 2 of us and had a few slices left over. We also ordered the…read moreCaesar salad and were able to split the portion between us and it was the perfect amount. The pizza was really good! I thought it sounded like the best pizza as well as looking at reviews of what others have said (thank you everyone!) We got seated upstairs and it seemed like there was only one person covering all the tables. He did a great job and was definitely running around. It wasn't too loud upstairs which was good because it was easy to talk. Unfortunately when we came for dinner, the city had a boil water advisory. We thought the restaurant would hand out bottled waters or maybe offer a different drink but they didn't. (We thought this because this has happened in another city and they gave us bottled waters). So if you wanted anything to drink then you would have to pay at least $4.

If Yellowstone is about spotting rare wildlife, then The Blue Lion is where you go to encounter…read moresomething even more elusive: a genuinely great restaurant in a tourist town. After a few days of "well, that was expensive" meals, this place felt like striking gold. We're not meat eaters, which can sometimes make dining in these areas a bit of a scavenger hunt, but The Blue Lion delivered anyway. The scallops were spot-on, the scampi pasta was bright and balanced, and everything tasted like someone in the kitchen actually cared. And then there's Colin, the manager--who somehow manages to be attentive, engaging, and completely unpretentious all at once. He chatted with us about food like we were old friends, made sure every detail was right, and turned dinner into an experience rather than just a reservation. Our server was equally dialed in, catching nuances in our order that most places would miss. It's the kind of service that feels effortless but clearly isn't. The vibe? Cozy, welcoming, and just the right amount of lively. The kind of place where you linger a little too long and start thinking about what you'd order next time. In a town full of places that rely on location, The Blue Lion earns it.

This restaurant had an older crowd and felt pretentious but they were really packed. Most people…read morehad to put their names in and come back a few hours later. Our server was very nice and there was some charming live music. The gnudi was good but felt heavy soaked in butter. The elk tenderloin was delicious. The stuffed mushrooms were greasy and heavy as well, I would pass on those next time.

Wow Really Good!…read more SPICY RIGATONI ALLA' VODKA Very good - not spicy at all - medium portion size. CACIO E PEPE Also rigatoni. Very good. Leans into the pepper just right, as it should. FRIED MOZZARELLA W/ MARINARA 6 large pieces (each is almost double a standard mozzarella stick). It's fried cheese so not surprisingly it was very tasty! SERVICE We had a great server - super attentive. She had big earrings and turquoise eye liner. I hope you get her too! : ) AMBIANCE Ok, so this is where pictures don't do it justice. It's really nice! Inside and outside. Somehow the pictures posted online look like crap in my opinion. It's a truly great spot for a casual date or dinner out with a large group. FINAL THOUGHT FOR OWNER(S) Throw a handful more rigatoni in for your pasta dishes. $30 is quite a bit for what seemed like a half or kids portion. Thanks so much! : )

Orsetto Bar and Italian eatery was an amazing find and dining experience in Jackson Hole. The…read morerestaurant is dark and romantic, yet it is inviting warm and cozy. Especially in the cold winter months in Jackson Hole. The wine recommendation from our waitress was amazing. It has become my new favorite. The olives and mozzarella sticks were amazing appetizers and perfect for sharing. I'm still dreaming about the sauce. The pastas were delectable and melted in your mouth. The spicy rigatoni was definitely spicy, but I could not stop eating it! The restaurant is a little on the outskirts of the main town, but it's perfect for enjoying a night there. You can walk around, shop, and then enjoy a delicious meal!

We were looking for a nicer place to sit down and have dinner after watching the town square…read moreshootout. This place was actually recommended to us by some locals so we decided to check it out. It wasn't super busy and we were able to be seated right away. Our server was great. She kept checking in on us to make sure everything was okay. We each got a root beer, which was amazing. My oldest went with the fish and chips, my youngest went with the nachos and I went with the bison steak. The girls liked their meals, but I absolutely LOVED my meal. I ate the whole thing! The bison was cooked perfectly! Even the potatoes and zucchini were seasoned great and were delicious! We didn't have room for dessert, but this place is great!

The Silver Dollar Bar is a Jackson classic that's worth stopping into, especially if you appreciate…read morehistoric spaces. The bar itself is beautiful, with the famous silver dollar inlays and a warm lodge atmosphere that feels distinctly Wyoming. It's a comfortable place to grab a drink and take a break from exploring downtown. The bar is huge and has plenty of different seating areas and tables. It's fun to listen to live music or play some cards with friends. The drinks were good, and the bartenders were friendly and attentive.

I've eaten at various steakhouses in Jackson Hole, but by far the best steak I've eaten while…read morevisiting was at the White Buffalo Club! My 8 oz. Filet was perfectly cooked to my medium request, tender, and perfectly seasoned. They tout USDA prime meats, and I have no doubt that's what they serve. Hubs ordered his steak be served on their 600 degree salt block, and he was a bit hesitant that it could easily be overcooked. It arrived at the table, he removed the steak from the extremely hot salt block and each piece he placed back on the salt block before eating. I actually did the same with several pieces of my steak. I was amazed at the additional flavor this salt block added to an already delicious filet! Our shared sides were very good, too. My husband, the cookie lover, ordered the chocolate chip cookie à la mode which is served fresh from the oven in a small cast iron skillet. I had a hard time keeping my spoon out of his delicious dessert - so glad he shares. We were seated quickly and our server was very helpful making recommendations. You can expect the ambiance is typical of a traditional steakhouse- handsome wood paneling and bar, dim lighting, candle lit tables and white table clothes. It was a lovely dining experience and we will return!

I really wanted to like this restaurant more than we did. I really love the vibe of an old ski town…read morehotel/lodge - it brings me back to my younger years of ski trips where we'd stay at older ski cabin lodge type places -- fireplaces burning, the small of wooden cabin in the air, the coziness of restaurants often nooked somewhere lower into the property. So yes - we were excited for The White Buffalo Club - because it fits that vibe. Sadly - it was kind of a bad version of what we hoped it could be. Ambiance - it falls into the category I mentioned above - but felt kind of run down. We welcome the old world ski lodge vibes -- but the restaurant here just felt old and tired and run down. It was also really really small - kind of claustrophobic. Food - things really fell off here. Hate to say it but on multiple dishes we were struggling to eat our food and forcing some down in order to not offend the staff. The Caesar salad was wildly fishy (yes - anchovy in a Caesar is totally fair game - but this salad tasted like eating canned fish atop some greens). We tried a cheesecake for dessert which was strangley infused with rosemary and in a pretzel crust. I love rosemary as an herb to cook with - i grow it at home - and so we were open to it totally. But rosemary - especially raw and in a dessert - must be used sparingly. You could see huge chunks of rosemary all throughout the cheesecake and each bit tasted like taking a bite out of a pine tree. Inedible. The pretzel crust was insanely salty too. Wild miss on a dessert. The one saving grace was the ribeye steak. Not that it was world class - but it was definitely a tasty piece of meat that was well cooked. Service - our server (can't remember her name - youngish blonde female) - was lovely! Super bubbly and friendly. She did her best all night - if the rest of the restaurant was on par with her, they'd be in much better shape. I hate to leave a negative review and only choose to do so when it offers info I myself wish was shared with me before making a choice of restaurant. Overall - I'd say to stay away - there are too many great choices in JH and this one is just not it.