Fun, lively gastropub and brewery with plenty of seating, play areas, and an interesting lineup of…read morecrowd-pleasing beers like Jenny Lake and Juicy-Juicy Mango. We enjoyed the loaded nachos and mushroom pizza as well -- solid, satisfying pub grub. Despite visiting on a busy Friday night, we were seated immediately and the service was excellent throughout. Overall, Snake River Brewing is a great spot to grab a few beers, share some good food, and hang out with your crew.

As much as I love the Snake River Beer, I was a little disappointed in the food. We came here as a…read moregroup of six with three dogs and thankfully they were able to accommodate us on the patio. Service was a bit slow but they were pretty busy. Unfortunately both things I ate, I wouldn't really order again. The flavors on the pizza just don't meld - the chorizo was super overpowering and spiced and the jalepenos were HOT. The brisket sandwich was also a bit of a letdown - the brisket was super fatty and the bacon seemed undercooked. The sweet potato fries were great though! Overall we like this place for a stop when in Jackson and appreciate the dog friendly nature, but may just stick with drinks.

This place is great! We needed a place to stop and grab a bite to eat and you simply cannot beat…read morethe view here. We were seated right on the outskirts of the indoor dining so we got a nice breeze and the gorgeous view of the Snow King scenic gondolas. Olivia was our server and she was excellent! Very attentive and familiar with the menu. Was thankful to see they had nonalcoholic beer options, so I tried the Kolsch and it was tasty! My youngest got the grilled cheese and tomato soup, my oldest got the braised lamb pasta. I was excited to see branzino on the menu--which I guess they just added back to their menu last week. Everything was amazing and we thoroughly enjoyed our time here! Thank you so much, StillWest!

Massive fan of this place after my Jackson trip! Great beer, great food and a good view…read more I came here twice on my 5 day trip to Jackson this past summer, which says a lot! I thoroughly enjoyed the beers and the food was awesome too, the French fries have a chokehold on me and I have thought about them so many times since I went! The fish sandwich was incredible and I would get it again easily! The one downside is the patio on the brewery side, while they get an awesome view of the mountains, they do not get any sun on them sadly.

Million dollar cowboy bar is of those quintessential places that everyone visits when they come to…read moreGrand Teton National Park and to Jackson Hole. It's a really cool place, and it's bustling with people. That said, I do think it's probably a little bit overhyped given the sheer number of folks in there on the weekend I came to visit. The drinks all sound pretty good; they had a huckleberry Moscow Mule that I wanted to try, but the evening that I came by they actually were having trouble with their cash register and could only take cash. I didn't have any, so I wasn't actually able to buy anything. They do also have food at the Million Dollar Cowboy Bar, but it's kind of pretty standard bar food, so I wasn't particularly interested in that. There was also almost nowhere to sit -- I got lucky and there ended up being one seat at the bar, and I was by myself so I parked it there and hung out for 15-20 mins to enjoy the vibe. But there were groups coming in and out who ended up just standing around by the tables or in the corner because there weren't any seats available at the bar or the main floor with tables. My understanding is that they do sometimes have karaoke or live music or something like that. The day that I was there (Saturday of memorial day weekend), I didn't see live music within the bar but that was the weekend of the "Million Dollar Country Music Festival," which took place just outside the bar in Jackson Square. It was free, and despite being very packed, it was super cool! The area immediately in front of the bar was shoulder to shoulder, but there were some areas around the park to sit and you could hear the stage just fine. Overall, it's a pretty cool area. Regardless of if you want drinks or food, you should probably come check it out when visiting Jackson Hole if you've never been. Of note, there is a little bit of street parking that's free for a couple of hours during the day (and free in the evenings in general), but do just take note of the signs about where and what time the parking is free so that you don't end up getting ticketed or towed (there are indeed a good number of state troopers around the area who do seem to keep an eye on that).

Can't say too much since we just popped in for a snack and to check out the place. Only 21+ are…read moreallowed inside. Once you get inside, you order any food you want at the window and they bring it out to you. We didn't have much time to spend here so we just went in and ordered a basket of fries. We stopped by around noon and there were a decent amount of people inside. The saddle seats were iconic!

Plenty of beer on tap. But the main thing is food and the patio where u can look the town square…read more For food, just get the bison burger and cheese curds Seems like everyone is ordering that and it was very good. Doesn't taste any different than a beef burger but seems like it is leaner. I am sure other entrees are good too. While you wait for food, you can watch the game on their TVs or go outside and people watch the town square. Service is great, waiter check on you all the time.

Very mediocre food for the price. The Autumn flight was good, we liked the Guava Grove and Double…read moreShift Delight the most. Ribs - standard, really sweet. Would be better if BBQ sauce was tangier. Simple slaw and corn bread, sliced pickles. Bison Burger - really dry and tiny portion. Not worth for $27. Mozzarella sticks and Fried Pickle appetizer - was the best of the food ordered. There are many better restaurants to eat at in Jackson Hole, and they all had an insane wait (2+ hours) on a Friday night. Outdoor seating on the balcony was very nice though, looks over the square in the center of the city. The host was very welcoming and got us a seat out on the patio. Our servers were odd and distant. Maybe it was an off day. Would not come back unless for beer only.

Best kept secret in Jackson. While everybody else is waiting in line in town we walk into an empty…read morebar with great service. Ask Justin to make you an old fashion. Best in town. And if you are lucky enough to meet Frankie she will keep a smile on your face. Great food from Billy's. Ask to roll the dice and get lucky. Can't wait to go back.

We came in for an appetizer and drink because we'd had a late lunch and were going to skip dinner…read more We just missed the happy hour (4-6pm). This place is attached to the Virginian Lodge complex which is a pretty cool place to stay overall. There's a little gift shop, a burger joint, the saloon, a pool, hot tub, all sorts of little amenities. So this saloon is one part of this whole lodge experience. Immediately, we liked the laid back ambiance with lots of sofas and comfie chairs to hang out with a small group of people. We sat at the bar. For us, the vibe and casual, kickback ambiance was a five star for what we were looking for (which was that). We ordered two appetizers which were maybe about average: the hatch pepper queso was not as good as the Pace queso from the jar that we had just had a week prior. The chicken tenders were typical bar tenders, nothing special. Basic fries. So the food was struggling to score a three star. The thing about the service was that it could have been much better but because of the early hour we seemed to be sort of the warm up customers. One bartender was in training so while he greeted us he was promptly dismissed by the main bartender who alternated between being the best and the worst bartender you might have. When you're two of three people at the bar and there's only five people in the whole place you might expect to get more conversation from the barkeep since we were out of towners and looking forward to hearing about the local scene. Nope. I guess you could say it was mainly our high expectation of having a friendly bartender but ended up feeling sort of like a bar seat. This was at a very low ebb in the season as well as the day so I can't imagine that the experience would improve with more people. As with all things, it's all about expectation. If you don't expect a great bartender, and don't expect great food you might come away pleased with the venue. But no dark on tap so don't expect that either.

Spirits and spice and everything nice! This place is unlike…read moreany other kind of foodie store that I've ever been in. The idea with this shop is that every flavor can be tweaked, added to, improved with macerating the item on herbs and spices, or aging it somehow. This shop has applied this principle to liquor, salts, oils, vinegar, and other cooking ingredients. They have a good selection of liquor, but none of it is the typical brands that you see in your local liquor store. Instead, they've done things like aged the whiskey on Madagascar cinnamon to make their own version of Fireball, or added vanilla to the bourbon. They hand bottle all of their spirits, and have them in beautiful displays. They have cooking oils, which smell divine. You can get spices here, but they're mostly spice blends, and not the original ingredients. You can get your own saffron back home- they have their own regional blends. The clerks are quick to help, answer all the questions, and even pour samples! You can tell that they're really into what they do here. They seem to genuinely enjoy playing with liquor and oils and vinegar all day! I would too! The prices are higher than if you just went to The Liquor Barn back home, but this is hand crafted, highest quality infusions and tinctures, and you can tell each bottle is painstakingly made individually. The bottles are hand-lettered, and simply beautiful alone. If you're just looking for a flask of rye whiskey to down outside the Million Dollar Cowboy Saloon, this isn't the place to go. If you're looking for hand crafted, lovingly made herbal concoctions- this is it.

It started off amazing and we tried a few things which a few of them were really tasty and we…read morebought a couple of bottles. Meant to buy more but I got turned down from trying something, that my 2step Kids were literally just tasting, because "they were out" which was a bold lie since I could see the bottle right there! The older woman was horrible. A liar and a really bad salesperson. The younger woman was amazing and I wish I knew her name to give her credit where credit is due. So I wanted to buy 2 other bottles (at least) but since I was outside and upset, no one remembered what I wanted. The older saleswoman lost them some money! Will not recommend this place at all! -- well if the older woman is there... don't go.

Kind of surprised how some of the reviews knock this place. They have a good array of cocktail and…read morebeer options. The giant pretzel appetizer was good. I had the cheesesteak sandwich yesterday, which was lean and good, though maybe a little heavy handed on the pepper. Their steak sandwich is really incredible and probably the best thing we tasted. The bison burger was also very flavorful. Great fries. It's above average when compare to other brew pub eateries.

Food was excellent and plentiful. Beer choice were solid. Arrive (Isabella I believe) was amazing…read moreand very accommodating. My kids loved the experience and food. We will be back.

Amazing dinner for our first night in Jackson Hole, Wyoming. We didn't have reservation because we…read moredidn't know what time we will all arrive and I had to leave a credit card for party of 10. For a Sunday night near closing and off-peak season, the wait was longer than I expected, about 45 minutes. If you're able to make reservation in advance, I would do it. We started off with Crispy Brussels as appetizer. The white balsamic vinaigrette was so delicious and the dried cranberries was an unexpected nice touch to the dish. I loved our entrée - Pork Shank! I'm glad I shared it with my sister. The portion was generous. The carrot puree, red rice & lentils complimented the pork so effortlessly. The pork was tendered and flavorful. I was surprised how much I enjoyed the dish. Delicious! Huckleberry is a regional favorite and a thing in Wyoming because they grow wild in the area. I had to try the Huckleberry Cosmo. I have to say - Cranberry has a competition out here! Service was great and attentive. I look forward to coming back the next time I'm in Jackson Hole!

Not sure what was going on the Sunday night that I dined here. The service was terrible, with 3…read moredifferent servers who seemed to pick up each other's slack. It was as if we were being deserted one by one and trying to find someone to take our next order. I ordered the highly recommended elk bolognese and was immensely underwhelmed. The dish came out slightly warm, not hot. So it must have been sitting out for a while before being served. The elk was the most underwhelming part. The meat tasted like ground beef, but bigger chunks. The pasta was cooked well, but I would not order this dish again. The best part of the meal and experience was the pork baos. Tasty and delicious. Overall, this meal was just average.

This was my favorite restaurant that we ate at in Jackson. The tapas were extremely good, and the…read moreservice was immaculate. I was also really impressed with the wine system; you picked out a bottle from the wine shop (from their amazing selection), brought it over to your own table, and the server corked it with no additional fee. We ended up having two bottles for our larger group, and both were excellent. Loved our experience, would surely return!

Awesome spot for happy hour. While at another establishment nearby, we got a recommendation to…read morevisit Bin22 for their happy hour and it did not disappoint! Walking up, the outside is very unassuming, even to the point that I almost second guessed our decision, but don't let that deter you. The inside is half wine shop liquor store, half intimate tapas wine bar. There's several long tables for communal dining and a few spots at the bar. During happy hour, all of their drinks are half off as well as their burratas and cheese plates. I got a nice dry rose which was fantastic. For an early evening bite, we got the fried artichokes and the mushroom burrata plate and both were excellent. Overall, this is a cozy spot to bring a friend, a date, or even your parents. The food is fantastic and the drink selection is sure to please everyone. I believe they will also allow you to purchase a bottle at their store to open and drink at the restaurant (corking fee may be required). A hidden gem for sure. Insider tip - if you're splitting the bill, pay attention to the calculated tips. They will charge the full tip on each half rather than calculating it on each half total.

Super cool place! Kind of like a Cabelas feel. Our server was super nice and had lots of…read morerecommendations. The Huckleberry margarita and lemonade were awesome! The extra rib I would've asked for the sauce on the side next time. French onion soup and seafood ceviche were tasty! The crème brule was alright. We liked that it was traditional flavor but it was almost more of a vanilla pudding instead of true crème. Definitely pricey!

Visiting Grand Teton for the first time again in years, I was excited for their game meats! We saw…read moreGun Barrel on the roadside and stopped by. I made an 8pm reservation, and it was pretty packed. We ordered: BIG SKY RIBEYE 16 OUNCE * CAJUN ONION STRAWS We opted for garlic mashed potatoes. *BISON PRIME RIB 8 OUNCE * HAND RUBBED IN LODGE SEASONINGS * SLOW ROASTED + OPTION TO ADD OUNCES, $8/OZ We opted for the baked potato. We found both of our meats to be overcooked relative to the level we ordered. I didn't mind it, as I usually lean more cooked, but my partner was a bit disappointed because he leans more rare. Per the menu, "Our beef is 21 day aged USDA Choice Meat, hand-cut in house and grilled over our custom mesquite grill for enhanced flavor". We couldn't appreciate this enhanced flavor they spoke of, and we were wholly unimpressed with this restaurant despite the steep price points.