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    Old School Diner

    4.3 (97 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 2 weeks ago

    Old School Diner Photos

    OLD SCHOOL DINER ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Old School Diner

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    Cozy fireplace
    Rafik C.

    On the way home from Florida. Stopped here just a little off the I95. The place is deceptive from the outside. Off a little dirt road. [[HIGHLIGHT]]Inside is a cozy eclectic environment.[[ENDHIGHLIGHT]] The chef had a pet parrot. Be sure to say hello. Friendly service EXCELLENT food! Fresh oysters, flounder and shrimp. Everything made to order. The cornbread hush puppies were to die for as well as the fried chicken. If you are driving thru Georgia to Florida, be sure to stop in Hails Neck and visit the 'Old School Diner,' where you'll be greeted by a friendly chef and his parrot!

    I honestly don't even know where to start... Old School Diner was one of the best restaurant experiences my boyfriend & I have ever had. [[HIGHLIGHT]]The atmosphere is SO unique and cozy. The whole place is covered in pictures and memories, and you can just feel the love in there. It doesn't feel like a normal restaurant at all--it feels like you're stepping into someone's home.[[ENDHIGHLIGHT]] The service was amazing too. Our server was so sweet and welcoming, and there was another man helping out who was just as kind. You can tell everyone there genuinely cares about the people who walk in. And Chef Jerome... oh my gosh. He is seriously the sweetest soul ever. You can tell he puts his heart into everything he makes, and the food?? INSANE. Like actually some of the best food I've ever had. Everything tasted homemade and full of flavor. What made it even more special for me was coming back after so many years. The picture of me when I was little (probably like 13-14 years ago) compared to me now... it just made the whole experience feel so full circle & emotional. Not many places can give you that kind of feeling. This place isn't just about food--it's about memories, people, and love. I would 100% recommend it to anyone. I will definitely be back

    Alvin B.

    The food and people were awesome! Chef Jerome's ability to put together so many great meals makes us want to go back and eat more. [[HIGHLIGHT]]While the outside looks like an old abandoned house and the interior is overly filled with pictures with celebrities like Ben Affleck, Miley Cyrus and others it helps to create the warm friendly feeling that Chef established with a hug as soon as we entered the door.[[ENDHIGHLIGHT]]

    I wasn't going to write a review because I really wanted to like this place. We knew what the place looked liked before we went. A lot of great reviews. We viewed the menu online. I thought was a little pricey for this place. When we arrived there was no parking spaces so I really thought this place would be great. They do have a great staff. [[HIGHLIGHT]]Utensils were dirty.[[ENDHIGHLIGHT]] Food prices had gone up $5 more for all the meals. I was shocked to see these prices. I ordered shrimp and whiting. My friend ordered shrimp and oysters. The ketchup, tarter sauce and cocktail sauce were in nasty bottles. Sticky and dirty. Food tasted fresh except all I can taste is the flour batter. No seasoning on anything. We didn't finish our food took it to go and left. Very disappointed. Over priced and not very good.

    jennifer b.

    Tonight we tried out The Old School Diner for our monthly dinner get together. It's definitely off the beaten path and very eclectic. The parking lot is carpeted and toilets line the old run down building The inside is filled with stuff and tons of memorabilia ( there is even a Ben Affleck shrine). The food was good and there was plenty of it! If you left hungry it was your own fault. We were the only customers and we were treated like family. Chef Jerome was as nice as he could be and definitely made you feel welcomed. It is BYOB too!! If you are looking for something out of the ordinary then this place is it! https://www.facebook.com/OldSchoolDiner?mibextid=LQQJ4d

    Old School Diner
    Tom T.

    Recommended. You stop and eat at some places just because THEY IS. This place is just such a place. Chef Jerome built and has run this restaurant for decades. He is a master chef for his disciplinary area: seafood. He was a cook in the military and has continued his profession ever since his military service days. Seafood entrees are stem from local sources. All dishes are handcrafted by Jerome. You can't go wrong with a visit here. Portions are generous and tasty. The facility is an entire story in and of itself. Jermone has pictures of himself with, it seems, every customer who has ever visited this place. Pictures are the wallpaper in this place with the exception of gobs of memorabilia and odd-ball but thoughtful decorations. Take exit 67 off of I-95, drive south to the Smallest Church in America, turn left and follow the signs to the Old School Diner. Go and enjoy.

    Exterior of establishment
    Liz M.

    This is a fun and quirky little restaurant with good food and a lot of love. Nothing is too fancy but the food is great, the staff are nice, and it is one unique experience! Be sure to snap a photo w/Chef Jerome if he is there!

    Bar b que ribs fried fish and shrimp, French fries & Mac and cheese
    Lesia H.

    Everything was hot and delicious! Trust chef ! We will be back We got the dinner for 2 and it was too much for the two of us Ribs were fall off the bone, fish and shrimp were fried to perfection

    Stephen R.

    The old-school diner is the weirdest place you will find to eat as it is back in the woods with a carpeted parking lot in front of some guys house. Turns out that the "some guy" is chef Jerome who is one of the friendliest people on earth and his restaurant is completely covered with memorabilia from his very interesting life and pictures of customers from super celebrities all the way down to the everyday visitor. chef Jerome personally greets and talks to everyone that eats with him and his meals and presentation are beyond reproach. it's like you're walking into another dimension there but let me tell you, no matter how you feel about the slight musty odor or the tens of thousands of weird knick-knacks sitting around, the food is absolutely fantastic and has been top-notch every time I've been there. the portions are gigantic and you are not gonna find a better Lowcountry boil or tastier hush puppies and fried shrimp anywhere on the coast.

    Wheelchair platter
    Al J.

    This place is amazing. Amazing atmosphere. The staff here is super friendly, Chef Jerome makes everyone feel like family. I am not a hush puppies fan, but these hush puppies are one word amazing. We got the wheelchair platter, for two, come with a appetite because it comes with a lot of food, and they food here is simply amazing. I will definitely be back. If you are in the area it's a must stop. Located in McIntosh County Georgia.

    Wall of photos featuring Chef Jerome and customers.
    Laura P.

    "Don't judge a book by its cover", said your momma. Remember these words of wisdom when you pull up to Old School Diner. Frequent Hollywood guest and nearby former homeowner, Ben Affleck, helped put Old School Diner on the map, but it was Chef Jerome's deliciously cooked fresh seafood that kept him, and others, coming back. By appearances, it's not the type of spot you'd think Affleck would be a regular. At the end of the dirt road, apply named Blue Crab Lane, you'll arrive to find an old house with haphazard additions, a hodgepodge of exterior decorations such as wheel hubs, old kitchen cookware, tools and license plates. Inside thousands of photos of Chef Jerome and his customers, including Affleck, adorn the walls. Fish nets hang from the ceiling holding plastic sea life "catch of the day". An eclectic mix of tables and chairs provide seating. Old, well worn carpeting adjoins areas of painted flooring. On to the food! The platter combo of crispy scored fried flounder was just as I remembered - delicious, as well as the dozen tail on fried shrimp! A sprinkling of fresh squeezed lemon juice is the only condiment you may want! Hubs had the same but with crispy seasonal oysters, fried. Equally yummy! The seafood is very good, but I saved my calories by not eating the sides. The coleslaw appeared bright and colorful , but this side is dressed in a sweet mayo based dressing - hubs loved, me not so much. If fries are your desired side, they serve frozen crinkle cut. Frankly put, I come here for the seafood, not the sides. On another note, from past experiences, we don't order The Wheelchair Platter. This large platter will most likely have BBQ, and what's served on this platter is at the discretion of Chef Jerome. Love his seafood - enough said! Our server was very attentive and friendly. Chef Jerome made his rounds greeting guest and was a wonderful host and cook! Of note: *alcohol served *Chef Jerome will accommodate parties of 12 or more on their closed days. Simply call to make arrangements for your special event.

    1/2 Fried, 1/2 Grilled Shrimp Sampler
    Piero B.

    Incredible! It is a must stop for travelers heading up to Savannah or any of the states beyond that point. I was greeted by Chef Jerome upon my arrival and I gotta tell ya.. THIS MAN CAN COOK!!! My girlfriend and I ordered two shrimp baskets. I ordered mine 1/2 grilled, 1/2 fried just to get the full experience. I can't stress this enough: IT.. IS.. AMAZING! I've traveled to Korea, Thailand, Nicaragua, Costa Rica, Panamá, Mexico, El Salvador, Argentina, Paraguay, and several states around the US and to my utmost surprise this middle-of-nowhere hidden gem lands in my top 5 places I've ever ate in my life (Yes! Even my moms cooking is being put at stake). I hope to once return to this magical place called "The Old School Dinner" and experience heaven in the form of shrimp once again.

    Wheelchair Platter for 3.

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    Review Insights

    Photo of Robert B.
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    5 months ago

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    2 months ago

    [[HIGHLIGHT]]The food and the appearance the floor is uneven it has a damp, dreary dark room.[[ENDHIGHLIGHT]] The way in is just as bad‼

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    3 years ago

    Awesome atmosphere and great food! It's always great seeing Chef Jerome. Highly recommended if in the area

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    2 years ago

    Excellent beer, wine and bourbon selection. Patio is great for having a cocktail and live music.

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    5 years ago

    Best damn soul food in the country! Love chef Jerome. His fired pork chops and fried shrimp. Are next level!

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    Jones Kitchen - Fried chicken

    Jones Kitchen

    4.7(60 reviews)
    34.5 mi
    $

    We've been trying to get in here for years but their hours didn't allow a visit. Now that they're…read moreopen on Saturdays we finally got to give them a try. Southern comfort food. Options seem to rotate. One day you're getting spaghetti and meatloaf, another day you're getting stew and pork. But the staples like fried chicken, mash potatoes and macaroni seem constant. The fried chicken, coincidentally, was the best thing I've tried, with the stew coming in a close second. There are MANY options so we definitely got our money's worth. The desserts look they're homemade as well. $15-16 including a drink is a great value. I tried it to-go the other day and it's charged based on weight. The price still ended up topping out as the same price as the buffet, so sitting down is definitely the best and only real option. Overall this is a great option after church or for lunch. In a city like Jesup with so few independent restaurants, this one is one of the best!

    We went for lunch when we picked up our yearly bees for our hives. We were greeted into what…read moreappeared to be a family owned business. Friendly service and very nice people. We were hungry and the buffet did not disappoint. We had pork chop, fried chicken, sausages and southern country veggies as well as many other offerings. There were several sauces on the table one being local cane syrup which my husband loves on cornbread. The interior is family style tables, nothing fancy but a local favorite so who would complain. I think it gets busy here because the food is good, homemade and plentiful. People were friendly and since being a local favorite establishment, many of the patrons knew each other and were joining others at their tables. Very family oriented...reminiscent of firehouse style eating. Go try it out!!!

    Photos
    Jones Kitchen - Sweet potatoes peach cobbler cornbread and biscuits

    Sweet potatoes peach cobbler cornbread and biscuits

    Jones Kitchen - Fried pork chops

    Fried pork chops

    Jones Kitchen - A little round 2.

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    Smokin Pig

    Smokin Pig

    4.3(546 reviews)
    21.2 mi
    $

    Still the best ribs and slaw I have ever eaten. If I lived near here, I would eat here a few times…read morea month. I also really like the ice tea. I mix sweet and unsweetened until I get the perfect taste. There is no better BBQ anywhere else in the world.

    I loved the ribs, they really were fall off the bone and flavorful without the sauce (even though…read morethat sauce is delicious!). I was hankering for some ribs and this place had great reviews and it was only 5 mins from where I was pet sitting. I waited till 5p, bc I wanted to go at 3p but figured I might get leftovers from lunch. I got ribs w/2 sides which were baked beans and green beans& then an extra side of mac&cheese. Well just as I had feared, that mac had to have been made earlier in the day bc it was not fresh and cheesy. Most ppl can tell when mac&cheese has been sitting there for a long time. I thought since it was 5p they would have put a new pan out. The green beans were good (basically tasted like they came right from the can with a couple of spices). The baked beans were really good! I enjoyed them immensely! The ribs like I said were tender, juicy and a good portion. The banana pudding I got tasted fresh and DELICIOUS!! It taste's like how I make mine. Overall it was a really good experience. The lady that took my order & the one that brought it out to me were very friendly. I didn't catch their names. I just got a to go order. Definitely go for the ribs, the baked beans, the sauce & the banana pudding. The mac&cheese? You might need to ask them when it was made bc this was not made just a couple hrs ago. Look at this picture and tell me that was baked within the last 3 hrs.

    Photos
    Smokin Pig - Interior

    Interior

    Smokin Pig - Pulled Pork Sandwich   Two Sides

    Pulled Pork Sandwich Two Sides

    Smokin Pig - Interior

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    Interior

    A Lowcountry Backyard - SHRIMP AND GRITS

    A Lowcountry Backyard

    4.3(2.7k reviews)
    48.5 mi
    $$

    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

    Stopped by for dinner since this spot came highly recommended and had great reviews. Was expecting…read moreto be blown awhile, but unfortunately, my family and I left thinking the food here was just okay. Started off with the May River Blue Crab Dinner, which came packed with crab! This was good - warm, creamy, and slightly cheesy. It came with tortilla chips and pita bread - tasted better with the tortilla chips IMO. We all decided to share the potato chip meatloaf sandwich, low country boil (for 1), and seafood parlor (with blackened fish). Overall, all these entrees were just okay. The meatloaf was too mashed for my liking and had decent flavor. It was essentially a large chunk of meat sandwich between two slices of thin pita bread. The seafood parlor was good, and came with a decent amount of shrimp, sausage, and blackened fish. The red rice was slightly overcooked, but all the protein was cooked nicely. I could have done without the sweet chili sauce. The low country boil was plenty for 1 or to share. Service was good, especially with the restaurant being constantly busy.

    Photos
    A Lowcountry Backyard - Busy in the kitchen

    Busy in the kitchen

    A Lowcountry Backyard - Fried green tomato appetizer

    Fried green tomato appetizer

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    Old School Diner - seafood - Updated August 2026

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