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    Old House BBQ

    3.4 (166 reviews)
    InexpensiveBarbeque
    Open 11:00 am - 9:00 pm

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    Old House BBQ Photos

    OLD HOUSE BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Outdoor seating
    Good for kids

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    Recommended Reviews - Old House BBQ

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    Great menu
    Teresa R.

    I have to admit, this place isn't fancy at all. My son wanted to pick up lunch one day through the drive thru, so I drove up. I noticed the outside of the building could use a coat of paint and the roof, well - nothing to do with the food. There was a Long line! I was talking to someone on the phone while we were waiting & she said, "Well, you know it's good if the wait is long!" The woman at the window was friendly when she handed us our order. Jump now to my son asking if we could go eat there for lunch. I scrunched my nose up, but said, okay. As we walked to the door, I noticed there were lots of flowers - looked to be hand-planted, aww. Very pretty. The cooker out on the curb had smoke coming from it and it smelled delicious. When we entered, we were greeted warmly by a man who was quickly moving behind the counter. The place was spotless, floors shiny, the sides/dessert area was perfect (see pictures). We placed our orders and were checked out in a friendly manner, not rushed or anything. We arrived about 11am, so only a couple of other people were there. We took our trays and sat down and by 11:30, the place was getting really busy. The meat so good I didn't want to put bbq sauce on it. My son said - right? It doesn't need it. That's a first. The fried okra was cooked just the way I like it - hot and crunchy but not burnt. The green beans had a different flavor - my son said they are cooked in the meat juices. We ordered out sandwiches on Texas toast, which was a 1st for me. They were SO good!! Bottom line - go try it. Nice people working there (owners?), great country music playing in the background (not too loud) and nice big windows that let the sunshine in. And the food - well, I took a pound of chopped beef home for my daughter's family - should have taken two. They loved it. We have a competitor near our house & my daughter said - we're driving over there from now on! Note to self - don't always judge a restaurant by the outside!

    Ken L.

    Typical BBQ joint ambiance and nothing fancy, but I don't come for the environment but mainly food. I ordered the brisket and ribs two meat plate. Unfortunately, very underwhelming and not memorable. Received the end cut of the brisket, which was too moist and almost mushy in texture. The ribs did not have much flavor and extremely chewy. This would be a decent replacement for a Dickie's BBQ if that's what you are craving.

    Mark D.

    From the 70's to 2013 I've had great bbq in TX. Dallas, Irving, Austin and surrounding cities. I moved back to California in 2013 and good bbq is elusive. Had a quick trip to North Dallas and while driving by the smoker smell drew me in.... I am so glad I stopped! Looks can be deceiving. Just an average looking restaurant from the outside. Plenty of parking. Inside seating for at least 50 people. Some outside picnic tables in front. The pulled pork looked delicious so I went with the two sides for $13.99. They have many choices for sides, my choice was jalapeno pinto beans (not hot) and the green beans. Reccomend both. The sandwich was nice size with a pad of cole slaw on top of the meat (Memphis style). Bbq sauce was on the side without asking, I like that. Definitely give The Old House BBQ try, I think you'll like it!

    Order area
    Gordon D.

    Tried Old House the first time yesterday, after having passed by this place many times. I have to confess, I wanted to try this place for a while, because within a square mile of this restaurant, you can smell that smoker that's in the parking lot - a siren song for the barbecue lover. I had the daily special which was a baked potato loaded with brisket, these, chives, and other good stuff. It was very tasty. The brisket was definitely the star of the show....as it should have been. My friend had ribs and spicy sausage - he said it was delicious. Barbecue was good, but not great, and perhaps a bit overpriced. Give this place four stars because there's plenty of average barbecue around, and I'm always happy to find another good place.

    Paid $3.25 for this container of peach cobbler mush
    Stephanie H.

    Trying to find a DECENT bbq place in Dallas is turning out to be impossible. I'm from Kansas City so I know good bbq and I love it but here lately it has been a challenge. Ordered my food to-go and got a chopped brisket(no seasoning on the meat) sandwich, oily bbq beans and bland potato salad. Overall the only thing I was satisfied about was the size of the sandwich. Beans and potato salad were not good at all. Whoever is making these products needs to step up their game up A LOT. The peach cobbler I ordered was so awful I can't even believe they sell it like that. I Paid $3.25 for a container of gummy mush that does not even resemble peach cobbler. Who's cooking this stuff?? I just can't believe someone put that in a container and thought it was ok.

    Specials
    Yolanda H.

    Local bbq spot in Carrollton. Plenty of choices for sides. I personally judge a bbq place by the potato salad. It was good. The ribs were also really good. The plates are served with a seasoned dinner roll. It was really good too. Can't wait to go back.

    BBQ Pork Ribs, Brisket, Sausage, Cheesy Potatoes, Mac & Cheese,Coleslaw, bread
    Mya H.

    Ok ok ok.... Nothing special to say about the ribs but no seasoning and moistness.... The Mac n cheese was dry no cheesiness. The brisket was alright, I've tasted better. The cheese potatoes tasted fake out the box. The coleslaw was decent. The sausage was just sausage ,nothing really special or rememberable about the barbecue sauce neither. I'm not the one to complain and I try to be fair. My experience eating the barbecue was not considered real smoky flavor, tender barbecue I'm use to.

    Fried Okra

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    3 years ago

    Best walk in BBQ Ive had in a long time! Got the lunch special, great flavor, fast in and out.

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    2 years ago

    Good food got a loaded baked potato with chicken. And the 3 meat plate with green beans and beans. Was good. Definitely would recommend

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    4 years ago

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    4 years ago

    Just overall really bad food. I will give one star for the homemade ranch- it was good! But everything else ordered was really bad.

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    Cattleack Barbeque - Best barbecue in DFW

    Cattleack Barbeque

    4.3(1k reviews)
    3.8 miNorth Dallas
    $$

    I was in Texas for a work event and my colleagues invited me to have some Texas BBQ at Cattleleack…read moreBarbeque. When we arrived around 1pm there was a line out the door. After getting inside I could tell why. The BBQ smell hits you as you open the door and it smelled sooooo good. They had a giant menu written onto the wall. Some of the meats were sold out. We debated for a bit and then decided to do a group order. Our Group of 7 people ordered the Cattleleack Platter and sides of burnt end beans, potato salad, cole slaw, and Mac and cheese. Oh and don't forget to ask for cornbread too. Inside tey had large tables and benches to sit at and we secured our spot. The food was delicous. The Beef Rib was huge and melted in my mouth. The brisket was amazing and seasoned well. Everything tasted great. Everyone ate til they were full and we still had leftovers. I ate them later at night and they were still good. This place is pricey, definitely worth a visit.

    下午一点到店,店内座无虚席、客流满满,需要排队等候许久,算得上达拉斯当地极具名气、人气超高的热门老店。…read more点了一份特色拼盘,里面包含香肠、猪肋排和牛腩。肉质软烂软糯,入口即化,口感十分绵软,但外皮吃起来偏咸还带着一丝酸味。原本期待值拉满,整体吃下来并没有达到预想中的惊艳感。 另外搭配了白菜和玉米配菜,意外发现白菜带着淡淡的酸口风味。

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    This photo shows inside at the pay register

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    Smoked ribeye

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    Kafi BBQ

    Kafi BBQ

    4.3(128 reviews)
    5.0 mi
    $$

    This is the absolute best barbecue joint with slow cooked and smoked meats!…read morethe service is authentic and staff is very friendly. The ambiance is very nice texas barbecue joint type. I would recommend this place for all halal food lovers a must watch!

    Kafi BBQ is a Halal BBQ joint in Irving-Valley Ranch that serves up some of the best brisket in…read moreNorth Texas....as long as you reheat it at home and eat it the next day. The pitmaster (a great follow on Instagram) continues to work his magic and create creative dishes that pair flavors from his home country with Texas smoke. My Overall Rating - 3 1/2 Stars (Atmosphere, Service, Food, Return) Atmosphere - Kafi has undergone a makeover! Gone is the mural with the Wagyu cow. It's been replaced with a natural wood wall that also extends to the line. At the end of the line is what you came for, smoked brisket, back ribs, and more under a heat lamp (more on this later). Kafi BBQ keeps the hookah friendly outdoor space, the red (and comfortable) booth seating, and the smell of smoked wood. 1 Star. Service - The staff is great. Once it's your turn, they will slice your meat to order. I forgot to ask for fatty brisket the last time I went, and they were nice enough to slice it for me. Once your meat is weighed, you get your sides and desserts. Great system - I hope they don't change a thing. 1 Star, Food - I think I figured out why each of my visits to Kafi BBQ haven't been as good as others'. Because the next day when I heat up my leftovers, the brisket is amazing. Kafi BBQ's food sits under a heat lamp. If you visit later in the day when the brisket and ribs have been sitting out, your meat will be dry. All my visits have been the same, and I had to dip it in BBQ sauce (you may or may not like it). Same goes for the sides, the fries sound amazing, but each time I ordered them they had been sitting out. Now, the next day when I reheat the brisket (put it in an oven for 45 min at 225 degrees), it's some of the best brisket in all of North Texas. Heads up! Wagyu brisket comes at a price. I usually spend $100+ for me and my son. 1/2 Star. Will I Return? - Yes. Salahodeen continues to hone this craft. Each visit continues to offer a new experience. While Kafi BBQ is only open Thursday - Sunday, it's still one of the most unique Texas-style BBQ joints (with a Halal twist) in all of North Texas. 1 Star.

    Photos
    Kafi BBQ - They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

    They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"

    Kafi BBQ - Empanada and Texas Twinkie

    Empanada and Texas Twinkie

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    Hard Eight BBQ

    Hard Eight BBQ

    4.2(4.5k reviews)
    7.0 mi
    $$

    Funny that I'm on this website to write a review almost 8 years from the last time I was there. I…read moregot to thinking about good BBQ, and it made me think of one of the best I've encountered, Hard 8. I used to travel a lot for work, and would hit this place when I could. Suffice to say, it left a lasting impression on me, because here I am, almost a decade later. The atmosphere is everything a Texas BBQ joint should be, and having folks enter from the pit area was a stroke of genius. It really sets the expectation & mood. There's "decent" BBQ places here in Ohio, but there's no question Texas does it best, and Hard 8 is a true standout! (LOVE those charros!) This will be the 1st place I stop to eat if ever again I'm in the area. Honorable mention to Tyler's BBQ up in Amarillo if anyone gets out that way.

    I went here twice in one weekend while visiting Dallas. Once with my friend and another time with…read morecoworkers. First I got the brisket, regular potato salad, sweet corn, cheesecake, and a Diet Coke (I know, oink oink piggy amirite ). But yeah it was really frickin good like what am I supposed to say. The second time I got a half chicken, twice baked potato salad, Mac and cheese, sweet potato fries, cheesecake, and a ranch water. (Holy moo could he order any more food) and yeah I was stuffed and satisfied. Only complain is they didn't use topo Chico for the ranch water but a piggy eats whatever slop the farmer pours in the troph. Thanks hard eight. I'll be back.

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    Hard Eight BBQ
    Hard Eight BBQ - Ribs, poppers, and brisket

    Ribs, poppers, and brisket

    Hard Eight BBQ - Huge restaurant

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    Old House BBQ - bbq - Updated May 2026

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