Great place for an afternoon brunch, and our server Erik was a great man. Food ca out quick and was…read moredelicious.

everything was amazing. our server adrian was extremely attentive while keeping a calm and friendly…read moreenvironment, suggested his favorites and overall made us love this place even more! everything on the menu we tried was absolutely a 10/10 (just like he said). this is the type of place you look forward to coming back to, undoubtedly a place to recommend.

Our favorite place for ramen, so comforting! Small seating around 12 tables, but quick service so…read moreturn around is pretty quick.

Ambiance here is amazing and would get the fun fruity drinks and our busser Monique, was helpful…read moreand cheerful and called me very beautiful. The service was fast and yummy!

Where do I even begin!? The aesthetic is so relaxed and cozy, ambience on point! The…read morefood----UNREAL! I don't even have words. JUST LOOK AT THE PICTURES AND vid! Drooling as I look at it again! My server was so sweet & made the experience! Ordered: Garlic Knockout Ramen (spicy & rich in flavor) 6 added slices of duck (recommend cooked well done) Sparkling white peach Moshi (sparkling soda) *I recommend asking for salty, if you're a salty person like me! ;) Pricey, so come ready to be cashy!

We came in around 2pm on a Saturday, and Mensho was not busy at all. We were seated quickly and met…read morewith a friendly face! The interior is beautiful and I could imagine it'd be a fun place to go on a date. We ordered the fried shitake mushrooms as an appetizer... I highly recommend! It was unlike anything - so light and salty and addictive! And it wasn't too filling when shared. Everyone at the table ordered the Garlic Knock Out ramen with an added egg. The broth was super thick and rich with the most garlic flavor I've ever had in a bowl of ramen. It had tree roots on top, which I could've gone without. The sous vide chicken was so tender, but I heard they used to give chashu with the bowl before. Overall, my fam had a great experience here and most likely will be returning!

We spent a lovely evening at the Sicilian Butcher on Tatum, where we went to celebrate a family…read morebirthday. Everyone from the hostess to our waiter and bartender made it an exception time. The food was very good and there was way too much to eat!. I enjoyed the friendly atmosphere. The decor was unique and fun as well. We will definitely be back. Thank you for making us feel so welcome!

It had been a while since my last visit to this location, so making a reservation was a smart…read moremove--the place was absolutely packed! Thanks to our booking, we were seated right away. Our server was wonderful, staying attentive and friendly throughout the entire meal. We started off with some house bread and the eggplant parmigiana. I was craving lasagna, so I had to order it: 10 layers perfectly stacked and baked to perfection. The pasta sheets were cooked just right with a great texture, and the meat sauce was truly delicious!

Came here for a meetup with some friends. Wow!! Let me tell you, starting off with the cornbread,…read morewhich was delicious, then the beef, ribs, and Mac and cheese were all chefs kiss. Our server was great, and the vibe was so chill. The inside was clean with a really cool bar setup. If you're a barbecue fan, this place is definitely for you!

O.M.G. The perfect…read moreopportunity to go whole hog... First of all, I rarely care for the interior of most Phoenix restaurants, but this restaurant is magnificent. Comfortable, sorta on the dark side. Classy. As I was not driving today, I decided to try their smoked Old Fashioned. Excellent -- and the dark cherries they use are the perfect addition to the cocktail. (The glass is coated with smoke from a smoldering piece of pecan wood, and the cocktail was served with a cloud of smoke under a coaster covering the glass.) The pig sickles ( ribs) were the perfect chance to make a pig of myself. Had the two meat plate, pig sickles and barbecued pulled chicken, If you like corn, you must have the side of corn with your dinner. The barbecue beans were delicious. Our server did a magnificent job tending to our drinks, appetizer, and food orders -- despite being very busy (the place was packed! -- and seemed like she was in constant motion. Very nice individual who liked la Prices? It was expensive, but the best barbecue always is. Eating isn't cheap. It was well worth every dollar spent. All in all, it was a perfect dinner. The perfect parting gift: a small paper bag containing four small donuts, coated with cinnamon. Our bag didn't make it home... I think we've found the perfect place to bring our family and out-of-town guests for dinner.

Carbs, comfort, and a little bit of smoke! If you love New Mexican food and hatch chile as much as…read moreI do, you'll be in heaven. The menu changes daily, but I imagine they rotate favorites. I had the hatch chile mac and cheese with the smoky mushroom and it was absolutely delicious - quite spicy so make sure you can handle the heat! I also had a hatch chile cornbread muffin - the side of honey butter was a really nice touch, it's delicious. I'm a vegetarian and picked two items from the main menu, but they also have a dedicated plant-based menu. Many craft beer options on tap, and beautiful cocktails as well. The inside is perfectly dark and a bit goth with great decoration. I thought the TVs playing sports took away from the vibes a bit but I get that some people want that. A bit disappointed that the bathrooms were not in the theme, but everything else is beautiful. It took a bit of time to get our food, but I recognize I went at a busy time on a Friday evening. The rooftop patio is gorgeous. Ample parking outside, even on a busy Friday evening!

I really wanted to love this place, but it wasn't meant to be…read more Went with a group for a lunch meetup. It's really dark inside, which is not my personal preference, but that doesn't factor much into my review as it is totally subjective. We had good service. The food portions are decent. The prices are a bit high, but not too bad. Yet, the main reason for the lower review was the lack of flavor in my meal. I ordered stacked enchiladas with green sauce and a side of red sauce as I was told the red was really spicy. I do like spicy. However, I ordered the green sauce to take some home and share with my wife. The green sauce had no flavor and the red was at best mildly spicy with some taste. The rice and beans also were bland.

amazing food - even better service…read more the past two times i've visited the two servers have been exceptional. incredible reverse happy hour too!

Full Moon Izakaya was a fun little find! The atmosphere immediately caught our attention the place…read morewas clean, inviting, and the anime decor throughout was such a cool touch. Definitely a vibe for anime lovers! Food-wise, we started with the gyoza and they were delicious. Perfectly cooked and even better dipped in the ponzu sauce! We also tried the sushi flight, which was a great way to sample a few different flavors. Overall, I really enjoyed it, although the eel was probably my least favorite of the flight just personal preference. The crispy tuna rice was easily the star of the meal! Crispy, flavorful, and the textures worked so well together. I would 100% order that again. The ramen, however, was just okay for me. It wasn't bad or inedible, but the broth was lacking that rich, deep flavor I look for in a good bowl of ramen. A little more depth and seasoning would really take it to the next level. The service was honestly one of the highlights. Our waiter was super friendly, cool, and attentive without hovering, which I always appreciate. Overall, there were definitely more hits than misses. The great service, fun atmosphere, and crispy tuna rice are enough for me to give Full Moon Izakaya another try. Next time, I'll be exploring more of the menu!

Been here a few times and they've made a few changes I don't love. First off, they have replaced…read morecucumbers for lettuce. Just an odd change since the cost is low on both. Traditional sushi does not have lettuce...bad sushi places and grocery stores use lettuce. Second, the head chef seems to have let an apprentice take on the omakase. This completely changes the experience. I don't like the cheese on sushi and having it served by a backup guy just doesn't do it. Used to love this place but questioning their direction. Great news, they have replaced the lettuce with cucumber! Maybe chef got some negative feedback.

Came for a weekday dinner and the place was empty. Nice having the ordering tablet on the table,…read morejust like in Japan, though the descriptions were generic and unhelpful (all said the fish were high in protein and nutritious for rebuilding muscle). We asked about the fish of the day and special fish which happened to be the same, mackerel, the day we went. Interestingly, the servers had no idea about the fish aspects of the menu and everything was deferred to the sushi chefs. Ordered a few temaki (hand rolls) - yellowtail and spicy tuna- and they were tasty! All the nigiri we ordered were fresh without fishiness, and had generous portions for the price. Nice to have fresh wasabi which had a nice kick and sweetness. Thoroughly enjoyed these nigiri: seared black cod, ocean trout, hamachi/yellowtail, unagi. Yuzu & rainbow rolls had super appetizing sauces. Ordered the uni from Japan which was supposed to be sweeter than creamier but this one was very distasteful for me, had a strong scent like saliva, and I was unable to tolerate it.