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    OHSO Brewery

    2.8 (98 reviews)
    Closed 5:00 am - 8:00 pm
    Updated over 3 months ago

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    Spinach berry salad with grilled chicken
    Yuko H.

    Located at the terminal 2, good place to hangout before the flight. I came here to get a quick lunch before my flight at noon. They were still serving breakfast but I chose to have salad with grilled chicken. Server knows we are all there to catch a flight and she made sure service was prompt enough. I even asked for my bill before I started eating so I can leave as soon as I finish eating. OSHO has several locations in the valley and they serve same type of food here at the airport location. Good craft beer is available. Airport food at terminal 2 used to be really bad but now with OSHO here, it's not too bad anymore.

    Burger and Fries $13
    Dev R.

    This might arguably be the best burger I've eaten in years! What drew me is the full restaurant of people during a layover. Most folk had the cheeseburger. So I did too. Absolutely not a regrettable decision. I remember asking the lady, "Breakfast sandwich (It was only 11am.) or burger?" Without hesitation, she answered, "Burger." Damn, was she right! I eat with my pinkie up. But y'all, this affordable meal (in and out of an airport!) had me leaning over the tray from the sauce+ on my burger. Good fries too!

    Fries and a salad
    Steve L.

    There are not many choices in this terminal so when I am flying United Airlines, this is the place to stop for a cold brew and food. The beer is great and the food is above average. It will depend on what you get. Fries and a burger you can't go wrong. The Chinese chicken salad was also tasty but one can tell the chicken was not grilled themselves and is they type where you get at a Costco. Nevertheless, the food portions are above average and since the airlines don't give you food, it is perfect for a sit down if you are early and grab and go if you are running to your gate. Service is friendly, not hurried and I was even lucky to sit by one of their many outlets to charge my phone while eating.

    Kale and pear salad
    Beth C.

    This place knows how to handle airport flyers! We approached at about noon and it was packed. Our party of 3 was placed on a waiting list. The instant another group left, they called us over and cleared the table. Within 5 minutes, we had drinks and our orders were placed. Food came out about 12 minutes later. My husband had the BBQ burger, which looked great. The bread looked especially good. I had the kale and pear salad with added chicken. It was a big salad, but not too big. An entire chicken breast was sliced atop; it was perfectly cooked, not dried out at all. Everything was fresh, with the dressing as a nice complement. Our son had the kid meal with macaroni and cheese along with fries. It was all basic, which is exactly what he needed. Service was great the whole time, even when it was packed when we first arrived. It made for a pleasant pre-flight experience in terminal 2.

    This bar is not cool I felt uncomfortable !!!
    Terry P.

    OK where do I begin to start with the seating. I was asked to move from where I was sitting based on me not ordering a drink or my food fast enough. But I was in the middle of taking care of some business trying to pay a bill because it was going to be late the waitress came and asked me two times was I ready to order and I told her no both times. And then I was asked to move. So now I've been asked to move because I did not order a drink or no food fast enough .... wow I feel like I was being racially profiled ...And then to top it off she had a nasty attitude about it I strongly suggest to all my yelpers do not stop at this Bar ( O.H.S.O. ) brewery and distillery .... when you're at the Arizona sky harbor airport!!!! And then I ordered a Long Island iced tea drink and it didn't have no alcohol in it. And then I tell the waitress that my drink taste like juice and cigarettes remake it

    Menu on the wall
    Erica B.

    So this was a gem! I enjoyed my food so much! Pescatarian life is always difficult finding a good quality meal! But, I ordered the veggie burger and It was divine! I must say, I was kind of nervous. Most places that make veggie burgers, have burgers that taste like straight vegetables. To most maybe that's not a good thing, but for me it was delicious! It had more of a bean burger taste to it. The patty was cooked well with a nice spicy kick to it. But, last minute I ended up switching toppings that it cones with to the AZ Burger toppings and whoaaaaa! I found a winner! My daughters pizza was delicious, looked similar to NY style, she ate both slices! My oldest daughter had a basic burger with cheese and she usually doesn't finish the whole entire burger but she finished the entire thing! The service was excellent and the waitress was extremely accommodating! Very friendly staff and if ever in the PHX airport, that will be my first stop! It's not often that we find gems in airports, and we travel very often! But a good burger for a Pasca gal! You got my vote!

    OHSO Brite with a Crispin in the background
    Joe F.

    After an arduous morning shift at the morgue (I keep busy on Fridays), nothing sounded better than a nap or a relaxing weekend at home. Behold! Neither option was available because I had an evening flight to catch for a weekend of international travels! Without my homely comforts, I am no less cantankerous than the next person, and I decided that the surest means to soothe my poor mood was a pint of alcohol. After our patriotic song and dance with the TSA, a quick scan of the Sky Harbor Terminal 2 directory pointed us to OHSO, apparently the only restaurant in the corridor with a full bar: they serve their own line of beers (along with classic, domestic options), wine, and cocktails. Their menu is standard fare with burgers, sandwiches, salads, and shareable appetizers. Anticipating that our wallet would take the obligatory hit that accompanies most airport dining, we aimed for our bill to not exceed $30 - a nice, arbitrary goal for a meal for two. How well we did. My girlfriend ordered a tasty Crispin - she's keener on the sweeter side of things. I went with OHSO's own Brite beer (Pilsner, 4.5% ABV). I've lately been on a pilsner kick in light of leaving my IPAs behind; plus, I find they go well with just about everything. Thus, for an appetizer to share, we ordered chips and guacamole ($14). As expected, our bounty did not take long to arrive; they were seasoned tortilla chips with adequate sides of guacamole (with bacon), pico de gallo, and - much to our approval - queso fresco scattered about. This simple interlude was just the right medicine to bring peace to my day. With each gulp of beer, and consequently, about 85% of the ladyfriend's cider, I found myself gradually less concerned about the impending busyness of our weekend. This is why we drink, isn't it? We got the bill - it was $30, so we hit our mark. I was pleased with our visit; OHSO fulfilled the expectations we designated, and for that, I am most appreciative. Unfortunately, our server did forget the water we asked for. Airport foodservice staff - you mustn't forget the water. Since we're not allowed to bring our own through the security checkpoint, you'd best believe we'll seize the opportunity for free H2O if the opportunity arises. Maybe next time they'll get it right, especially if we visit any of their locations around the valley. 'Til that possible occasion, thanks for the beer, OHSO! It was good.

    Bailey's and coffee!
    Deedee W.

    Waiting for my United flight stopped in just to grab a coffee and Bailey's. Bar staff was super friendly and attentive to the fact that people sitting there will prob need to dash out quickly. Check out this spot in terminal 2 while you wait!

    View from the wall.
    Chris C.

    Stopped here on my way home from Phoenix. Just needed a bite to eat before boarding. Ordered the AZ burger and a "Hoppy" beer (their west coast style IPA). Beer came in a 22 oz glass, which is a win in my book and the beer itself was a solid IPA. Burger was decent, but the bun was not toasted in any way... why?? A burger with a cold bun off the shelf is just a sin... every time I get a sandwich like this at a restaurant, I'm always surprised. Fries were ok, a little thin and boring. Halfway through my burger, my server stopped by and set another 22 oz beer in front of me and said, "bartender accidentally poured 2... want another?", I was like "sure!". My flight was running late, so whatever. I ended up focusing on the beers in front of me at this point. All in all, the food was good, not great, but damn. My server hooking me up with a free beer unexpectedly sure made my flight home more enjoyable, so cheers to that! Would definitely visit this place again if my flight was leaving out of one of the nearby gates.

    Hot Pastrami Yum
    Kristen B.

    Updating my review .. today stopped in and service was great and the Hot Pastrami sandwich was FABULOUS! Fries were good a really friendly server and bartender named Lorna.. she was fabulous and when I come back in the spring I hope to sit at the bar and see her smiling face :)

    AZ Burger
    Ian K.

    Not a bad option for food in the PHX Airport! Local Arizona beer and a good burger right before a flight. Don't expect something fancy because you're not going to get it. Service at the bar was quick! The AZ Burger was really good! It also came with fries! I had a Hefeweizen to compliment the beer which was a good choice!

    Travis T.

    I love that Sky Harbor is showcasing some of the best local eats of the Phoenix area. OHSO has finally made their way into the airport. My one knock with some of the other restaurants is that they offer limited menus and aren't always as good as their original locations. What I love about this OHSO location is that they offer quite a bit of food options and have a pretty large beer selection. The other thing I love is that they are open late. I caught a red eye out and was happy I was able to grab a bite before my flight. OHSO makes their own beer and liquor and is expanding across the Valley. This airport location is housed in terminal 2.

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    Ask the Community - OHSO Brewery

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    Humble Pie

    Humble Pie

    2.5
    (609 reviews)
    0.5 mi
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    Terminal 4 Humble Pie at Phoenix Sky Harbor Airport is a pizza restaurant that apparently treats…read morethe concept of pizza as a theoretical myth, choosing instead to test the biological limits of the Southwest Airlines passenger base. Located deep within the C gates of Terminal 4, this establishment lures in weary travelers with the false promise of artisanal wood-fired pies, only to trap them in a purgatory of melted cheese and regret. It's 11:00 PM and while the rest of Sky Harbor enjoys the peaceful silence of a midnight airport, Concourse C remains a loud, sweaty bastion of delayed flights, long layovers, and no excuse airport bar patrons and connoisseurs. The Humble Pie pizza grill and bar is packed to maximum capacity, overflowing with people drinking overpriced domestic draft beers and shouting over each other to convince themselves they are having "fun. The Meatball "Masterpiece", while Choosing to ignore their supposed identity as a pizza restaurant, I ordered the meatball sandwich and fries to eat across the way by my boarding gate, with 3 hours to spare. The result was a profound culinary tragedy.The Meatball Sandwich: For a place that specializes in pizza crust, managed to serve bread with the texture of damp cardboard and about the same thickness. The meatballs themselves had the exact structural density of squash balls, floating aimlessly in a marinara sauce that tasted less like heirloom tomatoes and more like hot, acidic anger. The cheese on top wasn't so much melted as it was sweat-softened by the ambient heat of the gate area. It is a sandwich designed specifically to ruin a flight? The Fries: The fries were an exercise in culinary depression. Limp, cold, and entirely devoid of any crispiness and flavor, they appeared to have given up on life long before they were tossed in the box. They were heavily caked in seasoning, and, thus, magically lacked flavor, likely an attempt to mask the complete absence of any actual potato. Eating at Humble Pie does not make you humble; it makes you a victim of airport geography. It is the ultimate testament to the fact that when you are hungry enough at midnight in Terminal 4, even a rubbery meatball can pass as dinner and be truly savory and satisfying. If you want to avoid this gate-side trap next time, tell me: What terminal or concourse you fly out of most?Do you prefer sit-down meals or a quick grab-and-go?Are you looking for better pizza alternatives in Phoenix?I can find you a terminal meal actually worth the digestion. Why don't you love overpaying late night mediocre food in an airport terminal with a smile and sense of satisfaction as if may be your last meal of the day.

    We stopped into Humble Pie for a quick bite before our flight -- and there was nothing humble about…read morethe experience. We waited at the host stand as instructed, but our server, Samantha D, shouted "Hi friend! Table or bar?" from across the restaurant. When we chose a table and sat down, she accused us of switching tables, which was confusing and embarrassing since we had no idea where we were supposed to sit. It drew unwanted attention from every other diner in the room. Things got worse when the ordering system warned us that our tab would be automatically closed with a 20% gratuity if we didn't order or leave within 40 minutes. That kind of pressure sets a terrible tone before you've even taken a bite. The food was just as disappointing. We ordered chicken wings described on the menu as salt and pepper, but they arrived fried to high hell and drowning in Old Bay seasoning -- nothing close to what was advertised. For a restaurant called Humble Pie, the experience was anything but. Between Samantha D's loud and abrasive demeanor, the stressful automatic gratuity policy, and the poorly prepared food, this was a frustrating visit from start to finish. PS. We can still hear Samantha and the bar staff cackling off the rail while we're waiting to board our flight.

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    Perfect Pear Bistro

    Perfect Pear Bistro

    4.4
    (1k reviews)
    3.0 mi
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    We ordered a blackberry mojito and pear martini. The mojito wasn't to our taste, so the bartender…read morekindly swapped it for another pear martini. Afterwards, he mentioned that he tasted it and agreed about our comments- I appreciate that level of attention. Shortly after, the food arrived. Spicy pork tacos for me, and BLTA for my wife. The tacos looked a little overdressed. I was so wrong. Flavor and texture were balanced perfectly. The tortillas were firm, but again, perfectly suited to the juicy pork, that had a teriyaki vibe. Sprouts, carrot and cucumber toppings worked well, despite my expectations. The BLTA was HUGE. Great flavor. Both entrees were ordered with sweet potato fries. Unusual cut to them, but seasoned perfectly. I paired mine with chipotle aioli and ate every last one. My only complaint is that I'm only spending one evening in the Phoenix area, and won't be back soon. I would eat this food three times a week without hesitation.

    It was 115 yesterday and they had the door open which it made it insanely hot insane. I had to ask…read moreto move us to the back of the restaurant. I ordered the pesto goat cheese spread with crostini - it was way too think and hard as a rock. Very hard to bite in to. The spread needed salt. We ordered the Pacos Tacos. I took off onions and bacon. My husband had it just the way it comes. We really enjoyed those. The black beans it came with was absolutely delish My daughter and her hubby ordered the grilled cheese. My daughters came with pear spiced bread - tasted like raisin bread - none of us cared for it. Service was good. Not a place we would go back to. I do like that all salads could be turned in to a wrap. The drink menu looked fun. Cute atmosphere- you should secure a reservation.

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    Filthy Animal

    Filthy Animal

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    Loved this place!…read more First, we had to change our reservation, and the host could not have been nicer. On a busy Saturday night, he graciously allowed us to push it back by an hour, which we really appreciated. When we arrived, we were immediately impressed. The jungle theme, leopard prints, intimate booths, and dramatic overhead lighting created a fun, unique atmosphere. The service was excellent, the cocktails were delicious, and every dish we ordered was a hit. My son said it may have been the best steak tartare he's ever had (although neither of us was a fan of the plantain chips). It was certainly the best tartare I've had in a very long time, with generous chunks of high-quality steak instead of being overly minced. The baked brie dip was outstanding, the grilled oysters were excellent, and my New York strip was cooked perfectly. My only small criticism is that the oyster appetizer came with just three oysters. For a $19 appetizer, I'd love to see at least four. An even number also makes sharing much easier, although my son generously let me have the extra one! Overall, this is a fantastic concept with great food, great service, and a memorable atmosphere. We can't wait to come back.

    Our final verdict after dining at Filthy Animal steakhouse in Tempe, Arizona, on a Sunday night…read moreafter seeing The Odyssey at Harkins nearby: High Aura. We called about half hour before and made a reservation by phone. I was disappointed that my first order choice of the Seabass was unavailable and my second choice of lamb chops was also unavailable. Not sure if this is because it was a Sunday night and/or we made the reservation immediately before showing up. They were also out of the Melted Cast-Iron Brie Small Plate that we were excited about ordering for the table. We loved this restaurant because of the dark and jungle-themed interior. We were excited to see the bold taxidermy featuring the large cats combined with the ornate, gold- framed dapper animal art hanging on the walls. Another reason to love this spot: hidden inside is an entrance to a secret cocktail lounge, or speakeasy, called "Drop Dead Gorgeous." We also appreciated the entire restaurant centering around a glowing, raw wood-fire cooking pit. We could hear and watch our entrées being prepared. What we didn't love so much: the items that we would've liked to have ordered were unavailable. The price to portion ratio in the small bites could also be improved a bit. Great service from our waitress throughout the evening. We ordered: - Fire Roasted Bone Marrow for the table (3/5) - sourdough toast, jalapeño marmalade with demi. I was so excited to try bone marrow for the first time. It was interesting. Sort of like a mix between butter and fat from a steak. It tasted really good with the spicy jalapeño jelly and bread provided. I expected us to be warm and it came out cold. Still not sure if I like it or not. Maybe I'll give it a second try - White Oak Grilled Chicken Skewers (4/5) - served with shiso leaves, kimchi, shishito peppers. kosho aioli, lemon aioli, ssamjung for the table - Very yummy. We enjoyed these. We had actually changed our mind right after initially putting in the milk bread order for the table and they brought out the milk bread so quickly that our waitress said she would give this to us on the house. - Milk Bread for the table (4/5) - miso tomato butter, almond & Kalamata. Even though we changed our mind and got this sent to our table accidentally, I would order this again. It was very delicious and it comes out as an adorable little tomato shaped and colored milk bread with the toppings looking like the stem on top. So tasty and everybody loved it. A little small for our party of five. - Lemongrass Half Chicken (5/5) - Caramelized carrots, kyoto roasted garlic, mashed potatoes & jalapeno jam. Hubs loved this. He said everything was delicious and went well together. - Bomba Rice x2 (5/5) - Risotto, shrimp, linguica, chicken, piquillo peppers, green peas, kosher aioli & Parmesan. My son and his girlfriend both ordered this and said it was very good. - Shishito Caesar Salad add Chicken Skewers (5/5) - bonito, charred shishito peppers, ricotta salata, tapioca chicharron & togarashi. My daughter ordered this and said it was very good. - Spicy Peanut & Tomato Salad add Chicken Skewers (5/5) - peanut dressing, heirloom tomato, baby gem, daikon radish, onion, mala chile, whipped queso de cabra & sour nut. YUMMMM What a creative and unique salad! So glad I tried it. It has unique flavors that work well with each other and a crunch. There's also some heat that goes along with the salad. I was able to withstand it. My son would probably say it's not spicy at all. I'll be craving this salad for months to come. - Dad or Daddy Specialty Cocktail - bright, buzzed & stoned vodka, apricot liqueur, Riesling cordial, ginger, lime, topped with Red Bull Peach Edition (White Peach) - Fruity Mocktail - I asked the waitress if they had any mocktails and she asked me what I liked and gave me examples. Based on what I told her she brought me out a delicious fruity mocktail topped with fresh mint. Parking along the street at metered parking or in parking garage nearby. A few streets away from Tempe Town Lake.

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    Wildflower

    Wildflower

    4.3
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    Well well well, coming back from the last Ole Miss playoff game (Hotty Toddy), I somehow got lucky…read moreto be at the Terminal right beside Wildflower. I had ventured for a place to sit and do work in other terminals but nothing caught my eye. So I walked to my gate and lo and behold there it was. I wanted soup and they had a couple of choices, the sweet man let me taste them before I picked. When I finally got my meal and checked in, I saw the rating and whoa! It's rated high, an airport restaurant rated high? Unheard of! Service was stellar! These people really love their job! Claps loudly! There are a few tables and chairs to dine at. I sat by a groovy couple and talked about the OM loss. Fun to sit by strangers, turned friends, for a few minutes. Some people enter your life with purpose; a spark that changes your direction, a season that leaves you warmer than it found you, a lifetime that feels like home, or a brief encounter that still lingers long after they've gone. Highly recommend! Thank you for the amazing service! Let's get into it! Turkey Club - Delicious Chicken and rice- Sooooooo Good Absolutely come here! Food is fresh! This will be my spot when traveling through Phoenix or better yet, I'm finding one locally when in PHX. Loved it!

    Such a yummy, healthy, and quick spot to grab lunch! It was nice to find a filling option that…read moreisn't just burgers and fries. I love how the salad comes with a generous amount of toppings and chicken with bread! Most places would only give a few small pieces of meat. I really enjoyed their chicken tortilla soup which was full of flavor and filling! The workers were very nice and the food came out quick. The area was also clean and had lots of seating. The only thing is they forgot my dressing so thankfully I checked before leaving.

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    Oliver's Modern American

    Oliver's Modern American

    4.6
    (303 reviews)
    6.1 mi
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    So glad we found this place! Friendly staff, great waitress!!! Appreciated the suggestions about…read morewhat entrees are the favorites. Very clean, good ambience. Food was delicious and serving size was great. Cocktails were yummy. Definitely going back!

    We recently tried Oliver's Modern American while we had family visiting, and it ended up being one…read moreof the highlights of the weekend. We actually booked it on a whim that same afternoon while looking for somewhere with reservations. I didn't realize at first that it was the striking A-frame building we've driven past several times and always wondered about. Once we pulled in, everything clicked--and what a beautiful place. The architecture is stunning, the setting feels tucked away and peaceful, and parking was easy with plenty of space available. We were seated immediately at a corner table surrounded by floor-to-ceiling windows, which made the entire experience feel bright and inviting. One detail that really stood out to me was the quality of the restaurant itself. Even the tables were heavy, solid, and beautifully made. It sounds like a small thing, but those thoughtful details made the space feel intentional and elevated. The food was absolutely to die for. Every dish at the table impressed us, the cocktails were excellent, and everything felt thoughtfully prepared without being pretentious. It struck that perfect balance of upscale while still feeling warm and comfortable. From the beautiful architecture to the incredible food and welcoming atmosphere, Oliver's completely exceeded our expectations. We'll absolutely be back, and next time it won't be on a whim--it'll be a destination.

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    Gin Blossom

    OHSO Brewery - breweries - Updated August 2026

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