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    Cowboy Ciao

    3.4 (647 reviews)
    Open 6:00 am - 8:00 pm

    Cowboy Ciao Photos

    Business Info

    COWBOY CIAO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Recommended Reviews - Cowboy Ciao

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    Cold Ham & Swiss sandwich. Better tasting than it looks in this photo!
    John F.

    I didn't eat at the regular restaurant but the self-service Cowboy Ciao kiosk at Terminal 4 because I just needed a quick sandwich and a bottle of water for my flight. The only reason I'm doing this review is because the sandwich was actually really good, and I usually have terrible experiences with grab-and-go sandwiches. Specifically, I picked up the Well-Fed cold ham and Swiss sandwich on wheatberry bread. If you can find this brand elsewhere, I'm sure it would be just as good. I think this kiosk is simply run by HMS Host. Check out was pretty easy and quick.

    Flat Iron Steak - $35.99
    Diele K.

    When flying out of Sky Harbor, my gate was moved to this area which is where I've noticed most international flights depart/arrive from. My coworker and I decided to stop here as we had an hour before boarding (later delayed to have more time). Historically, I haven't eaten meat for a couple years, but I decided to have a steak as I've been adding slowly in per doctor's dietary recommendations. The menu lists as "Flat Iron Steak." It didn't mentioned being sliced and I genuinely thought would be served as a steak. It was only four slices and due to slicing lost a lot of the juices (likely the meat wasn't rested), and also seemed unevenly cooked. Pretty disappointing for spending $35.99 and it listed as one of their speciality items. Also, it said it was served with roasted red potatoes, when it came with the breakfast potatoes typically served at other restaurants. Overall, a disappointing meal and the tables seemed cramped/too close together to be comfortable while you ate.

    Mac and Cheese
    Dee T.

    Stopped in on the second leg of my flight because it was close to my gate. It is very loud and they were busy. I think because they serve alcohol. They have a limited menu (sorry forgot to photo) most items start at $13 and go up. I had the Mac and Cheese and it came with bacon and the bacon made it complete. It was filling for me. My server Vicky was very busy but stayed in the game.

    Espresso martini
    Keith K.

    I ordered a fried chicken sandwich, but only ate the chicken too avoid the bread. It was really good. Also has an espresso martini. For an airport restaurant/bar, I'm pretty impressed. The bartender was also cool. Overall a good spot to stop when waiting at Terminal B high numbered gates.

    Quesadilla half eaten
    Darian K.

    Extremely impressed! The Quesadilla is so good! Our server was quick and gave us a recommendation. I wonder if this place has more locations? I would definitely eat here again.

    Quesadillas!
    Sylvia C.

    They say avoid airport restaurants, but I disagree, especially here at Cowboy Cíao! The food was amazing, and the service was great! The waitress was very friendly and polite. We were seated at a table, and we took our time to dine. We were not rushed out. Recommended. 5/5

    Breakfast Quesadilla
    Kristina T.

    We had pretty long layover at the airport on our way to Puerto Vallarta so we decided to sit down and give this place a try for breakfast. Definitely worth it compared to most airport food. They also have a full bar so if just looking for a place to sit and chill while waiting check them out.

    Ciao burrito
    Mark T.

    As far as airport restaurants go, this one was pretty decent. Fast food just steps away was crowded with people waiting for food and this place had dozens on open tables. The service was quick too. I had the ciao burrito (breakfast) with fried potatoes which were pretty decent. There's a window looking out to the jetways so there's decent natural light. It sure beats waiting for fast food with a bunch of frustrated travelers.

    Stetson Chopped Salad
    Nick C.

    What a pleasant surprise to find this place in the terminal. The chopped salad is one of my favorites that I usually get at the Gladly, so I was delighted to see it available here in the airport. Here it's called The Stetson Choped. It was as delicious as always with the smoked salmon and a welcome lighter meal compared to most airport options. Service was friendly and fast too to help get in and out when we needed

    Bar area
    Todd R.

    The service here has a a joke. Some guy sits you down and you wait what seems like an eternity for your order to be taken. Music is playing. People are relaxing but the server is even more relaxed. Ordered the chicken sandwich, must say it is not bad at all. Did have a good crispy skin. Had lemonade and it is watered down. They never check on you. Had to almost tackle the guy to get a refill and he brings tea! Really! Where do they find these people? Since they never check on you it will take a bit for your ticket. The server just stands in the corner looking lost. Suggest you try a different place to eat

    The Stetson Chopped salad

    This is a great place to eat between flights. The service is fast, the staff is friendly and the good is good!

    Cowboy Ciao salad.
    Tracy C.

    Hands down the best salad I've ever had!!! Ate mine and then ordered two more to go. Beautiful presentation!

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    26 days ago

    Foods okay. I had the salmon. My waiter Richard, was inattentive and I hate subpar service.

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    Page 1 of 17

    Ask the Community - Cowboy Ciao

    Hello there. Do you have a phone number I can call and check the wait?

    Hello Andy - Thank you for reaching out. You can call our location at 480.658.4553

    Don’t See Your Question? Ask Away!

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    We ordered a blackberry mojito and pear martini. The mojito wasn't to our taste, so the bartender…read morekindly swapped it for another pear martini. Afterwards, he mentioned that he tasted it and agreed about our comments- I appreciate that level of attention. Shortly after, the food arrived. Spicy pork tacos for me, and BLTA for my wife. The tacos looked a little overdressed. I was so wrong. Flavor and texture were balanced perfectly. The tortillas were firm, but again, perfectly suited to the juicy pork, that had a teriyaki vibe. Sprouts, carrot and cucumber toppings worked well, despite my expectations. The BLTA was HUGE. Great flavor. Both entrees were ordered with sweet potato fries. Unusual cut to them, but seasoned perfectly. I paired mine with chipotle aioli and ate every last one. My only complaint is that I'm only spending one evening in the Phoenix area, and won't be back soon. I would eat this food three times a week without hesitation.

    It was 115 yesterday and they had the door open which it made it insanely hot insane. I had to ask…read moreto move us to the back of the restaurant. I ordered the pesto goat cheese spread with crostini - it was way too think and hard as a rock. Very hard to bite in to. The spread needed salt. We ordered the Pacos Tacos. I took off onions and bacon. My husband had it just the way it comes. We really enjoyed those. The black beans it came with was absolutely delish My daughter and her hubby ordered the grilled cheese. My daughters came with pear spiced bread - tasted like raisin bread - none of us cared for it. Service was good. Not a place we would go back to. I do like that all salads could be turned in to a wrap. The drink menu looked fun. Cute atmosphere- you should secure a reservation.

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    Interior
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    Filthy Animal

    Filthy Animal

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    Came to celebrate my birthday and I loved it!…read more Got the tropical mocktail and it was not that great. We got the Brie for appetizer and it was good. For the meal I got the filet and omg! So good! It had a little kick to it but I love the wood fire taste to it. Also I love the open kitchen concept! The ambiance is a vibe! Also was able to get a complementary burger cake. It was good. It was ice cream. The server was nice.

    Our final verdict after dining at Filthy Animal steakhouse in Tempe, Arizona, on a Sunday night…read moreafter seeing The Odyssey at Harkins nearby: High Aura. We called about half hour before and made a reservation by phone. I was disappointed that my first order choice of the Seabass was unavailable and my second choice of lamb chops was also unavailable. Not sure if this is because it was a Sunday night and/or we made the reservation immediately before showing up. They were also out of the Melted Cast-Iron Brie Small Plate that we were excited about ordering for the table. We loved this restaurant because of the dark and jungle-themed interior. We were excited to see the bold taxidermy featuring the large cats combined with the ornate, gold- framed dapper animal art hanging on the walls. Another reason to love this spot: hidden inside is an entrance to a secret cocktail lounge, or speakeasy, called "Drop Dead Gorgeous." We also appreciated the entire restaurant centering around a glowing, raw wood-fire cooking pit. We could hear and watch our entrées being prepared. What we didn't love so much: the items that we would've liked to have ordered were unavailable. The price to portion ratio in the small bites could also be improved a bit. Great service from our waitress throughout the evening. We ordered: - Fire Roasted Bone Marrow for the table (3/5) - sourdough toast, jalapeño marmalade with demi. I was so excited to try bone marrow for the first time. It was interesting. Sort of like a mix between butter and fat from a steak. It tasted really good with the spicy jalapeño jelly and bread provided. I expected us to be warm and it came out cold. Still not sure if I like it or not. Maybe I'll give it a second try - White Oak Grilled Chicken Skewers (4/5) - served with shiso leaves, kimchi, shishito peppers. kosho aioli, lemon aioli, ssamjung for the table - Very yummy. We enjoyed these. We had actually changed our mind right after initially putting in the milk bread order for the table and they brought out the milk bread so quickly that our waitress said she would give this to us on the house. - Milk Bread for the table (4/5) - miso tomato butter, almond & Kalamata. Even though we changed our mind and got this sent to our table accidentally, I would order this again. It was very delicious and it comes out as an adorable little tomato shaped and colored milk bread with the toppings looking like the stem on top. So tasty and everybody loved it. A little small for our party of five. - Lemongrass Half Chicken (5/5) - Caramelized carrots, kyoto roasted garlic, mashed potatoes & jalapeno jam. Hubs loved this. He said everything was delicious and went well together. - Bomba Rice x2 (5/5) - Risotto, shrimp, linguica, chicken, piquillo peppers, green peas, kosher aioli & Parmesan. My son and his girlfriend both ordered this and said it was very good. - Shishito Caesar Salad add Chicken Skewers (5/5) - bonito, charred shishito peppers, ricotta salata, tapioca chicharron & togarashi. My daughter ordered this and said it was very good. - Spicy Peanut & Tomato Salad add Chicken Skewers (5/5) - peanut dressing, heirloom tomato, baby gem, daikon radish, onion, mala chile, whipped queso de cabra & sour nut. YUMMMM What a creative and unique salad! So glad I tried it. It has unique flavors that work well with each other and a crunch. There's also some heat that goes along with the salad. I was able to withstand it. My son would probably say it's not spicy at all. I'll be craving this salad for months to come. - Dad or Daddy Specialty Cocktail - bright, buzzed & stoned vodka, apricot liqueur, Riesling cordial, ginger, lime, topped with Red Bull Peach Edition (White Peach) - Fruity Mocktail - I asked the waitress if they had any mocktails and she asked me what I liked and gave me examples. Based on what I told her she brought me out a delicious fruity mocktail topped with fresh mint. Parking along the street at metered parking or in parking garage nearby. A few streets away from Tempe Town Lake.

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    Private Dining Room
    Private Dining Room
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    Culinary Dropout

    Culinary Dropout

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    This would be my first time to this place as for my husband he had been here a handful of times…read more We came for dinner and wasn't sure if we would be able to get seating without a long wait, but we were in luck. We choose to sit indoors. The restaurant is very cozy with dimmed lighting to add to the evening ambiance. It has a casual feel but you can dress up or down. Some people were casual and some more dressed up. We were seated at the front by the stage where live music was about to start. I thought this would be nice since I do enjoy live music. Well the speakers were facing right at our table and it was noticeably loud when the entertainer began to play. We asked for another table. We could not hear ourselves talking. I ordered a cocktail, The Giddy Up Espresso Martini. That was very delicious! They do have a full bar, it's nice to have choices as far as alcoholic beverages. Our food, Fish & Chips, BBQ Nachos, Aged Manchego, Crusty Bread Garlic Oil & Balsamic, and Molinari Sopressata. Everything was absolutely delicious! The fries with the Fish were perfect. My favorite besides the Martini. was the Crusty Bread with Olive Oil and Balsamic. Our server was the best! Amiriya made sure our drinks stayed filled and asked us what we thought about the food. Even on this busy night. After our meal we walked around the outside seating and game area. This place is a fun place to meet with others especially with the outdoor/patio game area. I would love to come back when in AZ.. But, I don't have to wait until then because we have a CD restaurant in the San Diego area! Woohoo! I can't wait to try some other dishes and have another Espresso Martini. I probably would pay for a shot of Bailey's added to the drink. Restaurant parking is busy but they do have additional parking just across the way. It happened to be busy because we were up against Valentine's Day weekend.

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    Extensive whiskey and tequila bottle list and plenty of good beers on tap which is great. I also…read morereally enjoyed the 2 cocktails I had-- a whiskey sour iteration and highball. Cocktails were made well, I'd come back and try others. Our friends suggested The Hudson which worked for me, it's been sitting on my list for a while. Bar food was pretty good. Next time I'll try a burger since people like them a lot in reviews, and I love a good burger. This visit we had the carne asada cheesesteak with some onion rings and boneless wings. Both items were good. I think for me, 4 stars seems right since there's an element of having to order at the bar and then come back up if anything is needed. Making it feel somewhat self service but I'm sure we tipped like full service. And at first we were trying to figure out the menu, where to order, and apparently we had a learning curve that night. Brains were tired. We sat outside with the misters at night. That was totally fine. It wasn't one of the nasty hot days.

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    Outside

    Cowboy Ciao - newamerican - Updated August 2026

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