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Caribbean Palm Scottsdale

4.0 (244 reviews)
Closed • 2:00 pm - 6:00 PM

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CARIBBEAN PALM SCOTTSDALE ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Caribbean Palm Scottsdale

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Reviews With Photos

Ashley T.

The goat curry here was so good I ate around the bones. One of our group had ordered an app of the saltfish and conch fritters to share and they were gone in minutes. The place wasn't super busy in person for a Wednesday night but they had a steady string of pick up orders. It's a large space that I would say is great for larger group gatherings (our table was like 12 people). It's also close enough to old town Scottsdale you can head to a bar nearby after a hearty dinner!

Carla T.

I recently visited Caribbean Palms and walked away with mixed feelings. First off, the service was great. The woman kept checking on me, and I actually liked that the cook brings out the food that's a nice personal touch you don't see everywhere. That said, the portions were underwhelming. I understand it leans more toward a dine-in experience, but the oxtail serving felt small. The presentation almost plays tricks on you it comes on a large plate with separate bowls for the sides, which makes it look like more than it actually is. On top of that, having to choose between cabbage or plantains felt a bit limiting for sides. The rice was a little dry and slightly hard for my taste, but I will say the plantains were really good sweet and done right. I couldn't help but compare it to another Caribbean spot I recently tried in Glendale, where the portions were generous and the oxtail was big, tender, and full of flavor. Here, the flavor was good, but it didn't stand out. I've definitely had better, so my expectations were a bit higher. Overall, it's not a bad spot it just feels pricey for what you get. I spent around $60 total: two cocktails at $15 each, plus the oxtail at market price (which can run $30-$40). The biggest plus is convenience it's close to home, so it's an easy option when I'm craving Jamaican food. But if I'm being honest... next time, I might still find myself making that drive back out to Glendale.

Jerk chicken with cabbage and rice and peas  Plantains Festival Side of mushrooms
Amanda H.

Deliciousness! Meant to leave a review the first time I visited in person but great to know that food quality doesn't change with delivery. Ordered the Jerk Chicken Plate that came with rice and peas and cabbage. Absolutely delicious but be warned that is some real jerk, it's got a kick to it for sure!! Plantains were yummy as was the festival. Side of sautéed mushrooms for a little razzle dazzle. Definitely visit this place in person too, they have great cocktails!!

Chicken Piccatta, rice and cabbage.
Erin P.

The food was beyond good! Had the Chicken Piccata and immediately knew I had made a great choice!! Service was good, very kind and quick! Highly recommend!

Inside
John S.

I returned a couple of days later - the curry goat! Delicious!! And friendly service again! I wish I lived in the Phoenix area! No picture of the food ( took it out and I was not careful how I carried it- half the food spilled into the bag, lol ", but even all mixed up it was still delicious).

Bottom: Curry Chicken Left: Jerk Wings Right: Braised Oxtail

Immaculate vibes. The restaurant is clean and well-decorated with plenty of seating. The dancehall mix playing while my friends and I were there had hit after hit. The entrees were delicious and filling, well-seasoned, and tender. If you're expecting a constant, hovering service, don't come here. Our waitress got us exactly what we wanted and let us enjoy our social outing. I am so happy that my first Jamaican food experience was one to remember.

Inside
Kristi P.

I went in mid afternoon. No one greeted us and there were barely any lights on. The place was set up with white table cloths and place settings but was completely empty other than me and a couple of door dashers. I noticed it was only two people working there, I'm guessing the couple that owned it. It was slow so I understand keeping overhead low. The lady was nice enough but nothing stood out about the service. I ordered jerk chicken w/ cabbage, rice & peas and a Ting to drink. The food was HORRIBLE. I sat down to eat it there but after two bites I carried it out. I drove straight to another place. I threw out the piece I bit from and found a homeless man at the bus stop a ways down and gave it to him just not to waste. The chicken was not grilled, the jerk sauce tasted like BBQ sauce and had a vinegary flavor and rubbery consistency. SKIP THIS PLACE!!!

Entrance to the Restaurant
LaTonaya B.

Great little spot, smelled good when I walked through the door...plenty of parking, great location...close to Old Town Scottsdale, lots of tables, good R & B music, very clean, first class customer service with a smile & kindness, thank you Sheena for taking great care of us & recommending good dishes from your menu. Food was good, authentic, just enough spice & flavor. It's a must try experience.I will definitely go back to try a few more dishes. Enjoy!!!

Curried Goat.
Mike C.

This place is fantastic. The curried goat is as good as I've ever had paired with a red stripe is absolute perfection. I'm sad that I'm here at 6:30 on a Wednesday night and I'm the only customer in the restaurant. Y'all get out here and support this place. The food is fantastic, it's a nice restaurant, and the people are nice.

Oxtails with extra rice no cabbage
Nydia S.

This place has been around for years and is the closest to authentic Jamaican food my husband (who's Jamaican) has found. The food is always on point, flavorful, and feels like home. The service is a little slow due to being made to order, and while the inside is nice and calm, the staff can be a little rude -- but that's just the Caribbean way! We always get our food to go, but it's definitely worth the visit for the great food!

Curry Goat
Madelynn F.

Came here just to try the oxtail pasta. The pasta and the pasta sauce was delicious! (The oxtails in it were a bit tough, I would have liked them to be more tender). I had a rum punch that was delicious and also a caribe colada that was even better! We also had the curry goat with rice and peas and plantains. The plantains were good, but the goat was tough and not that tender. The rice and pease were a bit dry as well. Best part was the drinks and the pasta

Jerk chicken plate! Amazing level of spice and plaintains were incredible! Beef Pattie was amazing as well.

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6 months ago

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2 years ago

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8 months ago

Great location, portion sizes were abundant. Spices and seasonings were authentic pastas were delicious!

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1 year ago

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4 years ago

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8 months ago

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8 months ago

Food was very good. Atmosphere was great. Service was fine. I would recommend going there.

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2 years ago

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4 years ago

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1 year ago

10/10. Came here for my cousin's graduation and the entire staff was amazing. I had the curry goat, rice and peas with plantain.

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1 year ago

It had a very cozy feeling when you first walk in. The food was amazing and the hospitality was exceptional.

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5 years ago

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1 year ago

I love curry goat. I will be going back here. Excellent service too. Too bad it's so far from the west valley, but worth the drive.

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3 years ago

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2 years ago

Very authentic and delicious! A nice change of pace. And try the ginger beer. Just yum!

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Ask the Community - Caribbean Palm Scottsdale

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I recently took my family to Topnotch Island Flavor Kitchen and it was an absolute treat! As…read moresomeone who lives in Chandler, I'm more than happy to drive all the way out here because this place serves what I believe is the best Jamaican food in the entire Phoenix area. The authentic Jamaican jerk chicken was packed with flavor--perfectly spiced, smoky, and tender. The oxtail was just as impressive, falling-off-the-bone tender and rich with that classic Caribbean taste. The coconut peas and rice were fresh, fluffy, and delicious, with just the right balance of coconut sweetness and savory notes. Everything tasted homemade and full of soul. For dessert, we had the pineapple upside-down cake, and it quickly became a family favorite. It was served warm, which made the flavors and textures even better--moist, caramelized pineapple on top with that perfect hint of spice. My kids loved it so much they were fighting over the last bites! My son also ordered the island punch drink, and he couldn't stop raving about how tasty it was. The guava flavor really came through and made it incredibly refreshing. From the warm hospitality to the generous portions and spot-on flavors, Topnotch Island Flavor Kitchen delivered an amazing experience. If you're craving real Jamaican food in the Valley, make the trip--you won't regret it. We'll definitely be back soon!

First time here. Service was the best! So friendly. The…read moreoxtails were so good. I'd come back for that. The jerk chicken was ok, I didn't realize it would be so spicy.

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So good! My first bite reminded me of when we went to Curaçao! It was divine!…read more We ordered the brown stewed chicken lunch plate with cabbage, rice and peas and plantains, oxtails with cabbage, rice and peas and plantains, curry patty and cheesy beef patty. Everything was really, really good. Seasoning was on point and nothing was overly spicy. Both meats were super tender with excellent flavor! The cabbage wasn't anything to write home about. It was just cabbage. The rice and peas were yummy! The minus one star is because I didn't like that there were four small oxtails. For the price of $27 I was expecting at least one big one. I also didn't like the amount of bones in my brown stewed chicken lunch plate and the little amount of meat given. But then again, it was a lunch plate so I get it. Those patties were everything and the plantains were chefs kiss!! Hands down the BEST Jamaican food that we've had in AZ! Give them a try!

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Hot Pot Caribbean Cuisine - Beef Pattie

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I had passed this place agazillion times, and every time I said "we should try that place." We…read morefinally did, and it was so good! It's a cute little place, painted with bright colors. There is a seating area to wait for your food, and plenty of seating. You order at the counter and your food is brought to your table. The gentleman that greeted us was super friendly and helpful. One of the things that I immediately lived about this place was that many of the dishes have sizes. I almost never finish a regular size plate, and ordered the smaller serving size, which was still a lot of food (my son has to finish mine for me). The portions were quite large. I loved the little extra touch of the flower garnish. I ordered the jerk chicken with fried plantains. This jerk chicken comes in a sauce, rather than the dry rub you sometimes see in jerk chicken. It was soooo yummy and so tender it literally just fell off the bone. The fried plantains were also delish. My son had the curry. He loved it! I think this place is well loved, as there was a constant stream of people coming in to pick up food while we were there.

My first time at this establishment, went with friends who had been before. Many options with clear…read morepictures and pricing. I ordered the jerk chicken with rice & fried plantains. It was so yummy, both the first time and as leftovers. What I really appreciated was the service. We came when there was a line and the employee who helped us was efficient and kind. Waited a bit, but he showed us the food to ensure accuracy before packing it to go. Hope to come back again and try another option!

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The location

TORO

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It was Saturday October 3rd. The day before our 18th anniversary. The wife and I enjoyed an early…read moremovie and then headed out to an early dinner. We didn't plan or book anything so we just decided on the type of food we wanted and googled. We originally chose somewhere else but could not get a reservation. Then we ran into Toro on google. The Lomo Saltado was the eye catcher here and what made us want to come here. We arrived roughly 40 mins ahead of time (didn't know traffics would be light). That was no problem. They sat us immediately. It was a nice day so we sat outside. It was a beautiful view of the golf course with the burning Toro sign adding a fun touch. Our waitress was a sweet young woman who was very knowledgeable of the menu. She answered every question as if she was cooking it all herself. We ordered a bottle of Sauvignon Blanc to start out. Once the bottle arrived we ordered our starters. We shared the Lomo Saltado and Empanadas. The empanadas were delicious, and the herb sauce on the side elevated the flavors. The Lomo Saltado was delicious on a bed of rice. My only disappointment is that traditional Lomo Saltado comes with Fries and lots of veggies. This was great, but I was hoping for those fries and veggies. I ordered the Red Snapper Fillets with Coconut Rice as my main course and my wife ordered the Lobster Fried Rice. We felt these would pair great with the white wine we were already enjoying. As stated in the picture, prawns were included with my dish but I had them put them on the side and my wife enjoyed them. The lobster came on the shell lying on top of the fried rice. My wife felt like that was a nice touch. She chopped up the prawns and mixed that in also. She loved it a lot. Even our waitress thought it was a nice add. My red snapper fillets came a top a bed of snap peas that were sliced up and in a pool of a coconut based sauce. This dish was amazing. I cannot rave enough about the snap peas in this dish. They brought the enter thing to life. The coconut rice was also amazing and cooked to perfection. I do feel like it could have benefited from having a bit of crispy rice mixed into it. I forget the name of the free dessert the waitress brought us, but it was amazing. It was billed as more of a soufflé but I found it to be more like a lava cake on a cookie shell. They served with a a slightly lemony ice cream. You wouldn't think that would work with chocolate but it totally did. After our meal I wanted to stay a bit to drink a bottle of water and let some of that alcohol settle out of my system since I was driving and don't like to risk the biscuit. So we stopped at the bar. I got my sparkling water and my wife ordered a dirty martini. She said it was the best dirty martini she ever had. This was a sensational place to celebrate our anniversary considering it was an impromptu pick. Kudos to all involved.

Was excited to try this place for my birthday. Especially with all the good reviews…read more We started with the empanadas which were the best! Also the complementary cheese bread was good, also the ginger shots. We got the churrasco, it had alittle bit of everything. Wish the meat was cooked alittle bit more cause it looked raw. Also wish it was hotter the food. The sausage had no flavor. We got Brussel sprouts and the mac and cheese were good. Also got a complementary dessert , chose the brownie and it was to bitter, tasted like dark chocolate. There was a fire dancer too. The server was nice.

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Dining room

Caribbean Palm Scottsdale - caribbean - Updated October 2026

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