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Odie's Place

3.5 (55 reviews)
ModerateBars, Pizza
Closed • 11:00 am - 1:00 AM (Next day)

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ODIE'S PLACE ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Good for kids

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Exterior
Matthew L.

Odie's Place is a neighborhood bar & grill that opened in Hamden, Connecticut in 2013. It was founded by business partners Elias Defaranos and Dan Carr. Occupying a space that had previously been home to the old Whitney Bar & Grille for a number of years, Odie's Place is a popular watering hall for Hamden residents as well as college students from nearby Quinnipiac University. Many have called it "Hamden's Hideaway". A popular menu item is their unique spin on New Haven-style pizza, with specialty options such as "Macaroni & Cheese" or "Reuben Pizza". Aside from the pizza, the menu also consists of calzones, stuffed breads, burgers, hot dogs, wraps, subs, soups, salads, various bar bites, and desserts. My family and I recently ordered take-out from Odie's Place. A co-worker of mine knows that I'm a pizza connoisseur and recommend that I give Odie's a try. I've driven and cycled by Odie's for years and never really noticed that it was there. It truly is a hidden gem. We decided to order five small pizzas so we could sample a nice variety. I picked them up in person and noticed that the bar had a steady crowd of regulars coming in for pizza and drinks. The bar is equipped with pool tables, a couple of arcade cabinets, shuffleboard, and giant flat screen TVs. The different pizzas that we tried out included "Pepperoni", "Margherita" (white with tomato, basil, garlic), "Mashed Potato with Bacon", "Macaroni & Cheese", and "Clam Casino" (white with bacon, garlic, roasted peppers). Overall, we were pleasantly surprised with the pizzas. Crispy crust with a good amount of char, super thin, good sauce & cheese combo, and great toppings! My personal favorite was the "Clam Casino". I think that Odie's Place is one of the best kept secrets in Hamden and I would love to eat their pizza again in the future!

Trying a new place in my old neighborhood
Jan B.

I went to ODs last night and couldn't be any more disappointed. I think that the bartenders need to realize when patrons need to be shut off from the bar. Everybody was extremely intoxicated and disrespectful. I honestly will never go here again.

Broccoli Rabe and Sausage
Lisa F.

Odie's is a great hole-in-the-wall hangout that just happens to have the best pizza in town. Lots of regulars. Bartenders and servers that know how to do their jobs. Great prices on drinks, beer and pizza. This is New Haven-adjacent style pizza. You get the good dough, not too thin, not too fluffy, because of the local water. Toppings that are fresh and varied - Clam pizza is amazing, as is the broccoli rabe and sausage. All this and no standing in line in New Haven! Plus you're paying HALF of what you'd pay at Modern or Pepe's. Don't plan to pop in for a quick pie. Food takes a while to come out once you order it, but that leaves you plenty of time for another $2.50 PBR kinger or 12oz Coors Light. Draft beers are priced fairly, no Fairfield County surcharge. This is the kind of place you almost don't want to tell anyone about for fear of it blowing up. But the world needs to know! Odie's rules!

Taco pizza
Angela F.

Love this place! Owners are a really sweet family. Great pizza, great service and friendly atmosphere. Drinks aren't crazy expensive like most places and there's some pool tables and games offered as well. Such a fun place and perfect for a laid back date night.

Love odies place...mashed pot bacon pizza is the best! Seeing our favorite bar tender Karly is an added bonus!!! We def recommend a visit!!!
Jessica G.

Odies is the best! Mashed pot bacon pizza is the bomb!! Our bar tender Karly is the best!!!

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9 years ago

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8 years ago

Great Pizza without having to go New Haven , salads are excellent, friendly staff fast service , easy parking, Highly recommend trying ODIES

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Olde World Apizza - Mozzarella with half Pepperoni

Olde World Apizza

3.8(128 reviews)
3.2 mi
•$$

Incredible. I thought Modern Apizza was the top dog around here, then it tried Olde World's Bacon…read morePie -- it was significantly better than Moderns (more bacon, thinner cut, saltier, crispier, unbelievable). Then I compared their garlic & onion to Moderns by ordering them both and trying them side by side. Again, Olde World's was significantly better (and much less expensive mind you). Overall if I had to compare the two (bc Modern has always been my top choice around here) I'd compare the following ... Cheese flavor: Modern Undercarriage: Olde World Dough: Olde World Crust: Modern Toppings: Olde World Price: Olde World Of those 6 important categories, Olde World wins 4 of them. We'll be going here from now on.

We absolutely loved this place before the change in ownership. We bought so many pizzas here, we…read morethought we might be becoming part-owners. The first pizza or 2 after the change were up to the old standard. Since then, however, we have had several sub-par pies. It seems like they are still using quality ingredients, but it's now a very different pizza. The crust and sauce at Olde World were previously great. Both are now significantly off in our opinion. They simply don't taste the same. The sauce is not balanced and sometimes leaves an aftertaste. The crust can often be a little too thick and it lacks the taste we had grown accustomed to, both from Olde World and the usual faves in New Haven. We have been displeased enough to stop going here. As many previous reviews have mentioned, it used to be a New Haven-quality pie without having to go into New Haven. We're sorry to say that's no longer the case in our opinion.

Photos
Olde World Apizza - Interior

Interior

Olde World Apizza - "Penne, Sausage & Broccoli Rabe"

"Penne, Sausage & Broccoli Rabe"

Olde World Apizza - The kitchen

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The kitchen

Di Matteo's Pizza Restaurant - Yummmmmmy Slices (3.00 cheese)

Di Matteo's Pizza Restaurant

3.4(82 reviews)
3.4 mi
•$$

Rating: 5 stars I…read morehadn't ordered from DiMatteo's in about 8-10 years, but I'm so glad I gave it another shot, it was absolutely worth it. I got a small cheese pizza with tomato and fresh basil, and it was delicious. Simple, fresh, and full of flavor. No complaints, no need for adjustments--just great pizza done right. I placed the order through DoorDash and picked it up in person. The staff was friendly, the place looked clean, and my order was ready right on time--fresh and hot. Can't ask for more than that. I'm already thinking about my next pizza from here. Definitely a solid spot in Hamden if you're craving classic, well-made pizza.

I can't believe this is my first time trying the pizza. I'm a New Haven native and I've visited…read morethis plaza more than I can count. I don't know if I ever visited as a child, but I don't think so. I had a taste for pizza, but by the slice & since I was already in Hamden and learned that they have slices, I decided to give them a try. So happy I did. I love options. They have some great selections with meat, but I no longer eat meat so I opted for two cheese slices. It totaled to six dollars and change, and you need to spend $10 to use your debit card so I selected a veggie slice with spinach, roasted red peppers and eggplant. I was greeted immediately by a nice lady working behind the counter. She warmed up the selected slices, and I just observed the atmosphere. It's a cute spot, decent amount of seating. It looks like they offer espresso and wine. They also had packaged dessert items for your sweet tooth. They also have the pizza topping staples: red pepper flakes, Parmesan cheese, etc. The sauce is a little sweet, but I did enjoyed it. The veggie slice did not have red sauce, so if you enjoy spinach bread, you would probably enjoy that slice. It was a good experience. I found parking easily. It was nice and clean inside. When I want pizza by the slice, I will definitely keep them in mind. The slices are huge by the way. I could barely finish two. So happy to have the 3rd for leftovers.

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Di Matteo's Pizza Restaurant
Di Matteo's Pizza Restaurant - Large red pizza with mushrooms and onions

Large red pizza with mushrooms and onions

Di Matteo's Pizza Restaurant - Half healthy choice and cheese

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Half healthy choice and cheese

Zeneli Pizzeria  - Buffalo Burrata Margherita!  Savory Sauce, Suoer Yummy!

Zeneli Pizzeria

4.7(705 reviews)
7.9 mi
•$$

We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

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Zeneli Pizzeria  - Inside

Inside

Zeneli Pizzeria  - Fungii puzza

Fungii puzza

Zeneli Pizzeria  - Tre carne ($19.50)

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Tre carne ($19.50)

Sorrento's Restaurant & Pizzeria

Sorrento's Restaurant & Pizzeria

2.6(79 reviews)
3.1 mi
•$$

The pizza here are super duper cheesy! They're also very pretty when you see them. We decided to…read moretry out the eggplant with ricotta cheese and the clam casino. Of the two the clam casino was definitely the winner. The clam casino had a good amount of clams so that you really a taste of the clam and the fresh garlic pieces in the pizza really added a kick. The eggplant is very interesting if you want to eat meat but don't want to eat meat. The ricotta eventually got too heavy and the eggplant seems to have been fried before baking so it gets a little oily after a few slices. The bread of the pizza is bit more on the breadier side and the crust didn't really have a flavor. I am a big fan of the New Haven style crust where it is thinner and a bit more on the burnt(but not fully burned) side, but this has potential. It would be great if they seasoned the crust a bit more to give the pizza a more complete taste from start to finish. Overall the pizza is pretty decent. They came on time when I ordered for a timed delivery and they notified me when it was left at my door step. May try again.

I'm a big pizza person. Lived in CR my whole life and never had a bad slice of cheese. It was very…read moreundercooked and it was reheated pizza that tasted very wrong. When I asked if I can exchange it for something else and pay the difference I was told no. They didn't care for a resolution and the lady had an attitude, so I don't care to give them any more of my money. Sorrento, please do better. No wonder your ratings are very low

Photos
Sorrento's Restaurant & Pizzeria - Rotten eggs

Rotten eggs

Sorrento's Restaurant & Pizzeria - Inside

Inside

Sorrento's Restaurant & Pizzeria

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Modern Apizza

Modern Apizza

4.3(2k reviews)
7.1 mi
•$$

This is not the best pizza my wife has ever had. She was very clear on that. And I probably…read moreshouldn't have told her before we sat down that some people think this is the best pizza in the country, because high expectations are no good for anyone. Is it the best pizza I've ever had? Honestly? Maybe. It's difficult to stack any pizza up against others without eating them side by side, but I can say with confidence that I was very, very happy digging into a large pie here. My favorite pizza is usually: 1. The pizza I'm eating at that moment. 2. Fresh, and hot. 3. On excellent, thin crust that isn't too crispy, with a little char. 4. Covered in high quality cheese and excellent sauce. Modern nails it all. It's also served in a large, booth heavy dining room that seems like it hasn't changed since their 1934 inception, by friendly but no-nonsense guys that get you in and out so the next people on line can come get their pies. Our caesar salad and large pie came out FAST, and I appreciate that despite their fame and the lines, prices are pretty darn reasonable. I wish I could be in town more to try the white pies, and experiment with more toppings. Someday.

I wish I could have said that I loved it, but maybe New Haven style pizza just isn't my jam. I do…read moreappreciate a thin crust pizza, and while I'm not a connoisseur, this just felt average to me. I appreciated the thin crust and the char, but I read that New Haven pizza has more sauce and that did not really deliver. We got a medium pepperoni and medium cheese and honestly we should have just got one medium or large pizza lol. It was way too much food for two people. We also like cheese over pepperoni which was surprising since we typically like pepperoni pizza. Aside from the food, the ambience of the restaurant was nice, and service was quick and friendly.

Photos
Modern Apizza - Entrance

Entrance

Modern Apizza
Modern Apizza - Interior

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Interior

Frank Pepe Pizzeria Napoletana - The front of the building

Frank Pepe Pizzeria Napoletana

4.1(3.9k reviews)
7.9 mi
•$$

How do you decide where to go for your pizza when you're in New Haven, CT when there are so many…read moregreat options? There was only a 20 minute wait, but it was the perfect sunny day to be outside and Pepe's has a great system for moving the line along quickly. Charlotte provided excellent service and was super friendly. A Pepe's veteran employee for 35 years, she was great at helping us to navigate the menu and options. We loved all of the historic photographs lining the walls and can understand how Pepe's has been a main stay for over 100 years. We opted to try a cheese pie as well as the seasonal special Shrimp Calabrese pie. The cheese pie had an amazing crispy crust and a slight char from the wood fired coals. The pie was not shy on cheese making the center a little limp, but the crust and flavor made up for it. The shrimp Calabrese pie packed a powerful punch from the Calabrian chilis. We loved that the shrimp were perfectly cooked and not one second over. The crust on this pie seems to have been a bit thinner than the cheese pie crust and held up a little bit more sturdy in the center. The menu has many options to try different types of pizzas without having to order full-sized pies. Our two large pies could easily have fed six people. I'm looking forward to our next visit.

Of the three New Haven pizza giants, Pepe's has expanded the most widely, while Sally's has done so…read moreregionally and Modern remains a single shop. All are valid choices in my view, but it does mean that I tried some Frank Pepe locations in the DC area before going to the Wooster Street original. It certainly has charm. There was a significant line for entry but everyone was seated and there still might have been an open table or two when I left, so while crowded, I think dinner is worse than brunch. I got efficient, yet welcoming service. I figured I'd go traditional and tried their original tomato pie. It does have just a sprinkling of cheese, so someone looking to avoid dairy would have to ask. The char of the crust was considerable; newcomers may struggle to appreciate a "burned pizza", but for me the contrast in flavors between sauce and crust delivered. Part of the point of ordering a relatively light pizza was to save room for dessert, and I have to say their tiramisu had a marvelous texture and despite my best efforts to savor it, it was not there for very long. They have pretty limited salad and appetizer options. I went with a seltzer water to spare myself sugar, but if you're not doing dessert the local soda brand makes a good addition to the local pizza.

Photos
Frank Pepe Pizzeria Napoletana - Food- Large White Clam Pizza

Food- Large White Clam Pizza

Frank Pepe Pizzeria Napoletana - Original Tomato Pie

Original Tomato Pie

Frank Pepe Pizzeria Napoletana

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Odie's Place - bars - Updated November 2026

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