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    Odie's Place

    3.4 (54 reviews)
    ModerateBars, Pizza
    Open 11:00 am - 1:00 AM (Next day)

    Odie's Place Photos

    ODIE'S PLACE ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Trying a new place in my old neighborhood
    Jan B.

    I went to ODs last night and couldn't be any more disappointed. I think that the bartenders need to realize when patrons need to be shut off from the bar. Everybody was extremely intoxicated and disrespectful. I honestly will never go here again.

    Broccoli Rabe and Sausage
    Lisa F.

    Odie's is a great hole-in-the-wall hangout that just happens to have the best pizza in town. Lots of regulars. Bartenders and servers that know how to do their jobs. Great prices on drinks, beer and pizza. This is New Haven-adjacent style pizza. You get the good dough, not too thin, not too fluffy, because of the local water. Toppings that are fresh and varied - Clam pizza is amazing, as is the broccoli rabe and sausage. All this and no standing in line in New Haven! Plus you're paying HALF of what you'd pay at Modern or Pepe's. Don't plan to pop in for a quick pie. Food takes a while to come out once you order it, but that leaves you plenty of time for another $2.50 PBR kinger or 12oz Coors Light. Draft beers are priced fairly, no Fairfield County surcharge. This is the kind of place you almost don't want to tell anyone about for fear of it blowing up. But the world needs to know! Odie's rules!

    Taco pizza
    Angela F.

    Love this place! Owners are a really sweet family. Great pizza, great service and friendly atmosphere. Drinks aren't crazy expensive like most places and there's some pool tables and games offered as well. Such a fun place and perfect for a laid back date night.

    Love odies place...mashed pot bacon pizza is the best! Seeing our favorite bar tender Karly is an added bonus!!! We def recommend a visit!!!
    Jessica G.

    Odies is the best! Mashed pot bacon pizza is the bomb!! Our bar tender Karly is the best!!!

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    11 months ago

    One of my favorite pizza places in town. It gives small town vibes where you walk. It's close to QU and the driving range.

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    1 year ago

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    2 years ago

    My brother plays in a band we went to see them the pizza was amazing and interesting cocktails. We had a great time all in all

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    3 years ago

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    6 years ago

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    3 years ago

    First time at Odis's Place! I ordered the Classic Cheese burger! Food and service was very good!

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    2 years ago

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    7 years ago

    The food is mediocre and the drinks are kind of cheap. The place is somewhat dirty compared to other places. Not much more to say.

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    9 years ago

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    9 years ago

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    10 years ago

    I love this place!!! Cheap drinks, good pizza and all the bar games to keep you entertained.

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    9 years ago

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    5 years ago

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    6 years ago

    I've had nothing but great experiences with Odie's. They have delicious pizza, wings, and stuffed bread!

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    9 years ago

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    9 years ago

    This place is a hidden gem. My husband and I order takeout every few weeks. The pizza and salads are amazing and the prices are low.

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    9 years ago

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    Page 1 of 2

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    The Gilded Curtain - Interior

    The Gilded Curtain

    4.5(27 reviews)
    5.0 mi

    Wow, what a find. Not sure exactly how I came across this business on yelp but so happy I did. I…read morestopped by an hour before close after dinner tonight. I just missed their live jazz band that they have on weekly Wednesday basis starting at around 7 or 8pm. I wasn't too disappointed because I knew I'd be back. The entrance is setup as a VHS store with VHS movie cases displayed all over the "storefront." Everyone here was polite and welcoming. I was met by a host who showed me the way into the hidden bar, that you enter via a soda machine. If I'm not mistaken, there's a specific button that opens the vending machine door (you'll get a hint as to which one it is.) I was lead to the back to a narrow, elongated bar area that was perfectly dim with cozy decor; incredibly inviting, warm, could make be described as elegant. At the end of the bar, near the exit (at the back of the establishment), is where the band usually sets up. I sat down and asked the bartender to free flow through his cocktail creativity and to please include smoke. He didn't disappoint, I can't recall the name of the cocktail but he included two scotches and delivered the smokiness I was looking for. I love a good spirit despite lacking the knowledge of its production to which Jeremy, the founder, explained to me in a way that helped me understand the distilling processes simpler than I thought possible. On their bar top there were two mini wooden barrels that held their own aged products . One contained Irish whiskey which was referred to as the Irish- the other was as a cherry infused bourbon-- both good but the bourbon? Divine. Tonight I learned that the wood you choose to age your alcohol in heavily impacts the flavor of the liquor, not only through the amount of time the spirit ages in the barrel, but the type of wood used. The example I was given was that of oak and its ability to allow sugar to be drawn from it via a liquor (can't recall which one exactly was used to describe this process). Here they also produce all of their bases/ juices or an additions to the drinks they make. You know exactly what you're drinking here. I had little knowledge of this distilling/infusion/aging components and also of Wallingford, a place that was once referred to as the wettest town in the U.S. It makes sense given that their main strip contains 18 bars in itself. This Gilded Curtain was incredibly immersive, there is no doubt that I'll be back, lots of times, with lots of different people to impress. Love this place, it's a must visit recommendation from here on out. Thank you Gilded Curtain (Jeremy).

    Probably my favorite speakeasy I've been to in CT so far!…read moreLoved the traveling back in time theme. They had live music (cello, trumpet, and piano). Would give a 5 for atmosphere , though it is a bit small; bar seating only. It's also quite overpriced in my opinion, particularly for Wallingford area- $16 cocktails. I will say bartenders were very friendly and were able to make me a fun "feeling lucky" drink. Street parking is available up and down the street with a public lot a 5 minute walk down the road. I would definitely come back

    Photos
    The Gilded Curtain - View from the middle of the bar facing The entrance of the establishment

    View from the middle of the bar facing The entrance of the establishment

    The Gilded Curtain - The way to the bathrooms

    The way to the bathrooms

    The Gilded Curtain

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    BAR - Small Sausage pizza

    BAR

    3.9(1.5k reviews)
    7.7 mi
    $$

    Pizza is decent, just dont try to modify it. Asked and paid for extra cheese and pepperoni on a…read moretake out pie. Got home no extra cheese or pepperoni. Paid for the extra toppings in good faith that I would not get ripped off, and... got ripped off. Expect to do the staffs job and verify you got what you paid for.

    Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

    Photos
    BAR - Back bar

    Back bar

    BAR
    BAR - 32 oz can (very silly looking)

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    32 oz can (very silly looking)

    Odie's Place - bars - Updated July 2026

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