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    Odell Craft Barbecue

    4.9 (68 reviews)
    Open 11:00 am - 7:00 pm

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    Feast for two, Texas twinkies, slice of brisket
    Alexys B.

    Amazing food and customer service, we were continuously checked in on. Not a single thing we didn't like! The energy inside is lively but not overwhelming.

    BBQ Half Chicken
    Jeanette H.

    I was not impressed. My husband's tri tip was perfect, but my half chicken wasn't cooked all the way through. If the temperature gauge was 165, then the meat tasted uncooked. The BBQ sauce was great. The broccoli salad is very tasty. Service was quick they had some side items that were interesting. Pickled radishes and extra BBQ sauce. You bet I took some of those. There is a bartender for mixed drinks which I'm not used to at a BBQ place. I would have liked craft beer and French roll for a tri tip sandwich and a game to watch on a big screen tv. Many large groups come in and reserve tables. Go early on their two days they are open for service. Or take food to go.

    THE BEST BRISKET IVE HAD SINCE IVE LEFT TEXAS. Everything is fair priced, all the workers are super friendly and nice. ITS SUPER organized and clean, I can't say anything bad about this restaurant even if I tried. BY FAIR ONE OF MY GO-TO SPOTS since I've been in California without hesitation. Don't walk here, RUN!!

    Buttery, fluffy dinner rolls. Build a slider with the ample portion of BBQ.
    Michael Crawford ..

    We finally got our hands on the brisket from Odell tonight. It was worth the wait. Here's what you need to know: 1. The restaurant is only open on Thursday and Friday. Check hours for seasonal changes. 2. Brisket is only available on Fridays. 3. They WILL sell out hours before closing. That's what kept tripping us up until the very nice staff shared the secret ... 4. Go to the website and place a pre-order. In the comments field say "Dine in" if you want to eat there. We got it to go and it was perfectly packed and delicious.

    Pulled pork and brisket.

    The BBQ is legit! Broccoli salad is wonderful. Can't recommend enough. People are welcoming. Sauces are amazing, I tried them all. Well Done.

    Broccoli Salad, Egg Salad, Pulled pork, Honey Bun, and Chicken
    Ricardo G.

    We have been getting catering from Odell's for about 4-weeks now and they have been wonderful. We did not get the mac & cheese but it is literally heavenly, 5-stars alone for it. Honey Butter Buns - 8/10 Really strong honey flavor, if you dislike honey don't have it. I highly recommend, pillowy dough with a sticky, sweet glaze on it. Trip-Tip - 7/10 The seasoning is really good, so I prefer the end bits. Cooked well, juicy and not dry at all. Would go well with some sauce, but I don't fw barbecue sauce. Chicken - 6/10 Surprisingly moist and dry? Like canned chicken breast texture somehow (like the ones from costco). The taste isn't bad, I quite enjoy it. The skin is an off color and quite chewy but tastes well. Potato Salad - 7/10 A nice potato salad sauce, works well. The potato is nicely looked and it melds together with the dill, celery, and egg. The egg at first was odd but worked well. Pulled Pork - 4/10 Very sweet Broccoli Salad - 8/10 Very good mouthfeel, crisp broccoli with nice sweet bursts of flavor from the sunflower seeds and dried cranberries. The salad has a sweet and tangy dressing which compliments it all very well.

    Summer P.

    Best BBQ food i've ever had truly! The texas twinkie is my favorite and the broccoli salad is delicious. Everything on their menu is incredible! Had them cater for my wedding and they gave the best service and delicious food that everyone loved. Catering is also very reasonably priced. Wish they were open more than 2 days a week! Soon with the new location hopefully.

    The light meat quarter chicken with pickled cukes, bbq sauce and the potato salad
    Cyndy And Randy R.

    First time in a year or more that we've been here and it's still so yummy. There is a dining area now and it's simple, a half a dozen tables, open and casual - we loved it and decided to eat there instead of getting it to go. We ordered a pulled pork sandwich, 4 ribs and a quarter chicken with pickled cukes, pickled onions, Mac n cheese and potato salad. The meat was all so tender and flavorful, the bbq sauce delish, the sides good. I don't like pickled anything and those cukes were sooooo fresh and good! Loads of food for the price too! We have leftovers. To top all this excellent food off is friendly and excellent customer service. Looking forward to going back!

    Brisket sándwich

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    11 months ago

    The food was amazing and the staff were so friendly. Perfect stop for lunch. Thankfully we stopped on a Friday.

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    1 year ago

    2nd time though, nice to see consistency. Bought the feast for two. My opinion is it's one of the best deals in town. Really good bbq!!!

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    2 years ago

    Yummy, fun little place. The food was delicious. Try the lemon bars you won't regret it!

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    2 years ago

    Some of the best BBQ in Redding! You won't be disappointed. They do a great job catering events as well.

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    Smokin' Joe's BBQ - Yummmmm! Beautiful bark, juicy rib, falling off the bone. Sauce? Who needs sauce?

    Smokin' Joe's BBQ

    4.6(374 reviews)
    5.8 mi
    $$

    Well, it's been about a week since I came across Joe's barbecue there in Redding on our way home…read morefrom my uncle's funeral in Visalia California. I have to tell you , truthfully, I called 10 minutes before they were about to close . I begged the lady on the phone , I need to order something. I gotta try your barbecue I'm only 7 minutes away. So they put together a phone order, I showed up and who was sitting at the table but Joe. You talk about a friendly guy, we sat and chatted. I ended up opening up my meal, calling my sister to come in from the car and sit down. He went in the back and made me some concoction that was out of this world. Here's the thing the Carolina barbecue sauce made with the mustard is so freaking phenomenal. I bought a container of it and brought it home and put it in a glass jar and have been allowing my children to taste it on the back of a spoon and tonight we're actually going to barbecue wings and toss them in it. Hands down "This is the best Carolina honey barbecue sauce" I've ever tasted and I've tasted a lot. Whatever his secret is, I would love to have it cause I want to can it and I'm not sure why he doesn't bottle this and sell it himself. It is literally gold in a bottle. Now, as far as their sweet potatoes, I was so impressed because usually when you go to a barbecue place, they give you orange yams and call them sweet potatoes. Not this guy he had straight yellow sweet potatoes with some type of honey brown sugar goodness dripping over the top. The pork ribs were fantastic and so were the smothered fries with the barbecued pork my Lord just rub it on my hips. The hospitality was phenomenal. He gave me a little bit of his rub that he puts on his ribs. Just so I could smell it and have a sample because I am a chef. I told him he needs to come up to where we're from in Portland, Oregon, and bring his barbecue. Don't miss this spot it's BBq to live for!!!

    Smokin'Joe's Barbecue - A Culinary Experience Worth Raving About…read more From the moment you step through the doors of Smokin'Joe's, you're greeted by the comforting aroma of slow‑smoked wood and the warm smiles of a staff that feels more like family than service. It's clear that this isn't just another BBQ joint--it's a celebration of the craft, the community, and the love of great food. The Meat: Unmatched Quality What truly sets Smokin'Joe's apart is its dedication to sourcing the finest cuts. Each slab of brisket, pork shoulder, and rib is hand‑selected for marbling, tenderness, and flavor potential. The result? A melt‑in‑your‑mouth texture that feels almost luxurious. The beef brisket boasts a deep, smoky bark that cracks delicately under a fork, revealing a juicy, pink interior that's been cooked low and slow for hours on end. The pork ribs are fall‑off‑the‑bone tender, with just enough char to give that satisfying bite without overwhelming the natural sweetness of the meat. The Barbecue: Perfection in Every Bite Smokin'Joe's takes pride in its signature rubs and sauces, each crafted to complement--not mask--the natural flavors of the meat. The rubs strike a perfect balance of sweet, savory, and subtle spice, while the house‑made sauce adds a tangy finish that lingers pleasantly on the palate. Whether you opt for the classic hickory smoke or experiment with a hint of mesquite, the consistency across the menu is remarkable: every piece is smoked to a precise temperature, ensuring that the smoky essence penetrates without ever drying out the meat. The Atmosphere: Warm‑Hearted Hospitality Beyond the food, the heart of Smokin'Joe's lies in its people. The staff greet you by name (even if it's your first visit) and take genuine interest in your preferences, offering recommendations tailored to your taste. Their enthusiasm is infectious; you'll find yourself chatting with fellow diners, sharing stories over plates piled high with smoked goodness. The décor--a blend of rustic wood, vintage signage, and subtle nods to classic Southern barbecue culture--creates a cozy, inviting space where you feel right at home. Bottom Line If you're hunting for a barbecue experience that combines top‑tier cuts, masterful smoking techniques, and a community vibe that makes you want to linger long after the last bite, Smokin'Joe's is the place to be. It's not just a meal; it's a celebration of everything good about barbecue--quality, craftsmanship, and heartfelt hospitality--all rolled into one unforgettable dining adventure.

    Photos
    Smokin' Joe's BBQ - Small place. Two tables inside and four outside.

    Small place. Two tables inside and four outside.

    Smokin' Joe's BBQ - Rib eye steak sandwich from Smokin Joe's in Redding

    Rib eye steak sandwich from Smokin Joe's in Redding

    Smokin' Joe's BBQ - The treasure revealed again!!!!

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    The treasure revealed again!!!!

    Dill's Deli & Bbq - Freshly baked cookies

    Dill's Deli & Bbq

    4.0(446 reviews)
    3.0 mi
    $$

    I was hangry for a salad for dinner and needed a sandwich for the next days hiking…read more The salad was massive! Fresh Romaine leaves and croutons and the grilled chicken was moist with a nice, tasty grill on the outside while easy to bite through. I couldn't stop eating it. You have about 7 choices of dressing which the put on the side so you can choose how much. $14.50 but it could easily feed 2 people. The sandwich was so big I had it for 2 meals. The turkey was juicy with sourdough bread, good cheddar cheese, not overly mayonnaised, and a few large leaves of lettuce. I had the best hike after this delicious 1/2 of the sandwich. Ate the other the day prior and it was so delicious I scarfed it down forgetting to take a picture. $14.49 and again can feed 2 people. This place stays really busy for a reason - exceptional food and great service. If I lived in Redding, this would be a dangerous place for me.

    My husband is what you would consider a professional sandwich eater. He can make a stack at home…read morethat you could really pay top dollar for, and he is incredibly choosy and picky about where he will eat a sandwich outside of the house. Don't get me wrong, there are plenty of places that he likes to get a sandwich... I just need you to understand how incredibly picky he is. Enter Dills deli m. Not only was he completely blown away by their delicious sandwiches, but my daughter stands by the fact that this was the best pastrami she's ever had. Now, as any good parent would, I have educated this kid on the ins and outs of pastrami, and for her to deem this one the best is a major accomplishment. The spot is super clean, the servers are incredibly friendly, and the food is spot on. Absolutely worth your time.

    Photos
    Dill's Deli & Bbq - Dining area

    Dining area

    Dill's Deli & Bbq - Signage

    Signage

    Dill's Deli & Bbq - Looks like they got a good BBQ set up!!

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    Looks like they got a good BBQ set up!!

    Logan's Roadhouse - Original Roadhouse Burger

    Logan's Roadhouse

    3.0(509 reviews)
    1.9 mi
    $$

    Logan's has been a staple since moving here to Redding. My boyfriend and I call it one of rotation…read morestaples for a night out dinner. (Huge steak people). We have yet to have a bad experience here. The staff is always so friendly and attentive. We typically order the jalepeno poppers which is spicy and creamy all together. There's always that one popper though that is way spicer then the rest and it is a fun surprise when one of us gets it. The steaks all together are cooked the way you like it. We always order medium rare and each time it is cooked just like so. The sides are your normal sides- will say it is your average- Ceasar is one of the go-tos and it's great everytime. Same with the baked potato. Our favorite though, has to be the rolls! With the delicious butter. They are definitely bigger than some of the competitors. And we always ask for some extra for our take home cause we can never finish our meal because we get so stuffed. The establishment is normally busy when we go in. But are always seated within less than 10 minutes. The decor is like your roadhouse with graphics, old school posters and decals. See you soon Logan's!

    We stayed at the hotel next door so we decided to come check this place out plus we wanted to watch…read morethe NFL game. They had a bar in the middle with lots of TVs around the area so that was nice. Service took a little bit longer than expected but they did look a little short staff and we were not in a rush so we didn't mind. Everyone was moving and you could tell they were working hard. Menu was not overwhelming, prices were avg Let's talk about their bread rolls. It came with butter and another butter but it wasn't just any butter. Myself and my family were obsessed we needed another round. It was a honey cinnamon butter and it was so good. If we are ever in the area again, we are definitely making a pit stop her

    Photos
    Logan's Roadhouse - Mississippi Brownie

    Mississippi Brownie

    Logan's Roadhouse - Sirloin Steak - Fresh, hand-cut then flame grilled over mesquite wood to bring out the juicy flavor and tenderness.

    Sirloin Steak - Fresh, hand-cut then flame grilled over mesquite wood to bring out the juicy flavor and tenderness.

    Logan's Roadhouse - Logan's Famous Baby Back Ribs - Slow-roasted for eight hours before being slathered with a savory BBQ sauce.

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    Logan's Famous Baby Back Ribs - Slow-roasted for eight hours before being slathered with a savory BBQ sauce.

    Odell Craft Barbecue - bbq - Updated May 2026

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