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    Oddfellows

    3.8 (1.7k reviews)
    Closed 9:00 am - 5:00 pm

    Oddfellows Photos

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    ODDFELLOWS ATMOSPHERE

    What's the vibe?
    Hipster
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Oddfellows

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    The dining area in the restaurant
    Allie L.

    Our friends recommended Oddfellows for brunch. We went there on a drizzly Saturday morning. The host was welcoming and friendly. He took my information and texted me to ensure the message went through. While we waited, we went next door to Elliot Bay bookstore. After ~20 minutes our table was ready. The restaurant was busy with diners enjoying their food and having good conversations. We ordered coffee, the regular brioche french toast and the chorizo and Yukon potato hash. I ordered the regular brioche french toast. I love the brioche bread's thickness and fluffiness, but I think next time I would order a side of bacon to complete the meal. My partner ordered the chorizo and Yukon potato hash came with kale, salsa and a poached egg. You can taste the spices and heat from the salsa and chorizo. The potato hash and kale balanced the flavors from the spices. This dish was very filling. We shared our dishes and I thought the sweetness of the French toast with the saltiness of the chorizo made for a delicious meal! We would definitely come back to try their other dishes.

    Stuffed Brioche French Toast
    Scott K.

    3 stars - Fine We went here for brunch on Sunday. They don't take reservations, so be prepared to get there early or wait. We waited 30ish minutes for a table. The large windows, high ceilings, and exposed brick create a great atmosphere. Our server was friendly. It was very busy, so we did not interact with them much. The food itself was fine. I had the stuffed brioche French toast ($22) with a side of eggs. My French toast was a little cold, but I attributed that to it being stuffed with the whipped mascarpone. My biggest issue with the dish was that it was lacking sides. Almost every other place I have been to would serve French toast (stuffed or regular) with eggs, meat, and some form of starch. I shouldn't have to add a side (and pay more money) to make the dish whole. For the table, all our dishes were small portions and expensive. I would probably go here again, but not if I was very hungry.

    Mushroom, kale, & zucchini hash
    Melinda N.

    Ordered the mushroom, kale, & zucchini hash. Food tasted great but it was expensive. Service was fast on a weekday. Ambiance: vibrant rustic-industrial style

    Roasted Free-Range Chicken
    Christa K.

    Had a great dinner at Oddfellows tonight! We had a reservation for 3 at 6:15 and were seated as soon as we walked in. The hostess was very nice and so was our server. For drinks we decided on a glass of wine, an aperol spritz and a beer. All were perfect. For starters we chose the eggs and burrata. We all loved the burrata with the apple and walnuts. Such a great combination that felt fresh. For mains we did the burger with blue cheese and the roast chicken. Both were what we were looking for. The vibe of the restaurant was cozy and relaxing and the staff really helped but us at ease and gave us a great evening.

    Menu - January 2026
    Volha A.

    First time at Oddfellows Cafe + Bar for brunch with a group of coworkers, and overall it was a really solid experience. The interior is casual and inviting with a farm-style vibe that makes it an easy place to hang out and catch up. There's plenty of seating; when we arrived around 11am it was pretty slow -- but by noon the place filled up fast, so clearly it's a popular spot. We all shared the Burrata appetizer, which ended up being my favorite thing I tried here. Perfectly grilled bread balanced with fresh Burrata, apples slices, golden raisins, celery, parsley, and something delicious sprinkled on top of it all. A very satisfying appetizer! I ordered the Croque Madam based on a recommendation, and it definitely delivered. Very rich and filling, with lots of cheese -- definitely on the heavier side, but really good. I also tried the brown sugar cinnamon latte. Flavor-wise it was just okay, but the coffee quality itself stood out. Service was quick and attentive, which was great for a work brunch. My only real complaint was the wobbly tables -- every time someone lifted their hands, the whole table moved, which got a little distracting. That aside, the atmosphere is great and it's a casual, comfortable spot I'd happily come back to. Especially looking forward to trying items off of their happy hour and dinner menus.

    Spicy green shakshouka and stuffed French toast
    Bree C.

    Very cute brunch spot in Cap Hill, but the food and price overall did not meet expectations. We ordered the spicy green shakshouka and stuffed French toast - the food was good... but considering portions and size, we were not satisfied. The shakshouka was more of their take on a shakshouka with green chili.. and not at all like shakshouka I've had in the past. It was still a good savory dish, just not what I was expecting The brioche stuffed French toast dish was only a single piece of toast that got cold quick- we weren't impressed with it Overall, it's a pretty space, but considering the portions, price, and taste aren't enough to bring me back.

    Smoked Ham Benedict and Shakshouka
    Generous Y.

    Cute spot in the heart of Capitol Hill which is nifty, but wasn't too impressed with the food. Definitely paying a premium for the ambiance and convenience. Smoked Ham Benedict - a very simple combo of smoked ham, potatoes, and eggs benedict. Ham and potatoes were delicious! Hard to go wrong with smoking ham, so that met expectations, but potatoes were roasted and salted well. The benedict fell short of hopes though. Hollandaise sauce wasn't very evident and the English muffin base was overly soggy.

    Megan S.

    This is a cute and bustling brunch spot! I got the chorizo and yukon hash. IMO for the price the portion size was a little small and the dish had a weird sour taste I didn't like. Given the wait and the price, I probably wouldn't come here again but it has great vibes

    Sweet potato hash with poached egg, red pepper, spinach, and aioli
    Melissa G.

    I came to this area to visit a few shops and decided to grab a Monday brunch time meal to kick off my day. I was seated right away as a table of one (1) and surprisingly got the corner spot near the entrance. This was perfect for me as a solo traveler as I had plenty of space to get myself situated as I waited for my latte. The table/booth area is so cute and comfortable. I had a banana nut latte paired with a sweet potato and mushroom poached egg special they had for the day. The service I received was kind, quick, and prompt. I never had an issue and really enjoyed my time here as I planned the rest of my walking/shopping tour in Capitol Hill. Never a wait on a Monday either and there was plenty of space for large groups to come in and get seated.

    Beignets
    Joanna M.

    Excellent food and excellent service! I came to Seattle for Fourth of July weekend, and this was the only restaurant I came back to twice for Brunch. The staff were incredibly welcoming and friendly, and every visit was a great experience. I'm honestly not sure why there are so many negative reviews because I only have great things to say. I only managed to capture a photo of the beignets with jam, but they were served warm and were absolutely delicious. Along with the rest of the food I got. If you're visiting for the first time, this place is definitely worth a stop!

    stuffed french toast
    Christine C.

    Great service, and delicious food@ The interior is pretyt chill and cozy, but can feel kinda cramped when there are too many people inside. the waiter we had was so friendly, adn offered some recs. I got hte avocado toast and the stuffed french toast. i thought both were SOOO so good. you def need to get the french toast. it was mroe on the pricier end, given the size but also it was fine, that might be seattle. everythig was delicious and im gald i came here.

    Jonina I.

    Such a pretty place! We came in the morning and it wasn't as busy and it was also the day it was snowing so it was pretty outside. I love the interior decor!

    Bloody Mary
    Diana B.

    Daughter and I stopped in after visiting the book store next door. We both had great luck with the drinks from the bar. The Bloody Mary had a tajin rim and was extra bloody with just the right amount of hot! Try the Frits with aioli sauce while covering your pallet with their delicious smash burger. Loved the building that has the feeling of being back in time. A wonder of history with a whirl of Bloody Mary delight!

    green shakshouka + chorizo & yukon potato hash + sausage breakfast sandwich

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    Weekends can get pretty busy so we went for a weekday brunch. The food was great and the ambience perfect.

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    The food was delicious! I tried the shrimp sandwich and the coffee was delicious! The biscuits and gravy to die for!!!

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    6 years ago

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    2 years ago

    Had a short wait on the weekend, but well worth it. Great coffee, great service, great food, and great vibe. Highly recommend.

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    3 years ago

    Went for brunch. Food isn't great but ambiance and service are. Want to go back for just drinks.

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    Page 9 of 43

    Oddfellows Reviews in Other Languages

    Ask the Community - Oddfellows

    Are there heaters for the outdoor seating?

    Hi there! Only on our back patio :)

    I don't see many vegan options on the menu. Which menu items are vegan?

    There are limited choices, maybe two that I noticed. They may, however, have substitutions for meat/eggs/cheese.

    Are kids allowed?

    100%

    Are small dogs allowed?

    They do allow dogs in their outside seating area

    View All 6 Questions

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    Shaker + Spear

    Shaker + Spear

    4.4
    (1.3k reviews)
    1.1 mi
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

    Photos
    Welcome note..
    Welcome note..
    Mussels
    Mussels
    Grilled Tiger Prawns*

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    Grilled Tiger Prawns*
    The Ballard Cut

    The Ballard Cut

    4.4
    (326 reviews)
    4.8 mi
    $$$

    One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

    Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    Outside signage
    FlintCreek Cattle

    FlintCreek Cattle

    4.3
    (691 reviews)
    5.5 mi
    $$$
    Locally owned & operated
    Free parking

    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Outstanding Happy Hour & Incredible Vibe! It's been a while…read moresince I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day!

    Photos
    FlintCreek Cattle
    FlintCreek Cattle
    FlintCreek Cattle

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    Alder & Ash

    Alder & Ash

    3.8
    (235 reviews)
    0.7 mi

    Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

    Alder & Ash restaurant is located in the Sheraton hotel in downtown Seattle. They serve three meals…read morea day and have a cocktail bar. We went there for dinner late on a Saturday night, making reservations through Open Table. The restaurant wasn't very crowded. I liked the decor and our attentive waiter. I ordered the fish and chips and my sister ordered an A&A burger. My food was just okay-- it lacked flavor. My sister enjoyed her burger. I don't think I would return for dinner, but I had their breakfast buffet the next morning and it was very good, although pricey. I'd definitely go back for that. They offered lots of delicious fruit like watermelon and red grapes that I enjoyed very much. Good French toast, too.

    Photos
    Welcome to Alder & Ash
    Welcome to Alder & Ash
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    Shrimp Scampi Linguine
    Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

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    Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

    Oddfellows - breakfast_brunch - Updated August 2026

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