The food was good and the service we received was good. However, I wanted to mention that we were…read moredisappointed by the casual atmosphere permitted in the dining room. Seeing other guests wearing baseball caps felt out of place for the experience we were anticipating. The lack of a dress code detracted from the overall ambiance of our dinner. For the price, they could do better.

Had a great dinner at 1832 Steakhouse at Choctaw in Durant, Oklahoma. This place delivers…read more Started with the seafood tower and it was very good. Lots of variety, great seasoning, and plenty of sauces to choose from. The crab cake was next. Full of crab, not just filler. Exactly how it should be. For mains, I had the filet cooked perfectly with great seasoning. Others at the table had the New York strip and the chicken, and they both loved theirs. Sides were asparagus, mac & cheese, and mashed potatoes. The mashed potatoes were out of this world. Drinks: The Old Smoky was good, and I did an espresso martini "creamy" which I really enjoyed. Dessert was the Bananas Foster done tableside. Amazing. Great presentation and even better taste. Service was on point the whole night. Definitely recommend checking it out if you're ever visiting Choctaw.

We visited Salt & Stone for dinner on 3/14/26. This is a steak house at the Choctaw Casino and we…read morechose it because the menu looked good and the prices were high but reasonable so we expected a good experience. We didn't love it. Let me explain. Once inside it feels more diner like. The waitress seemed discombobulated and not as polished as you would expect. We ordered two round of drinks and both were very slow to come out. We almost cancelled the second round because we were done eating and still hadn't recieved them. I think the wait staff may have to make their own cocktails so that may be why it's so slow, I'm not sure though. Let's talk food. We ordered the ribeye with brussel sprouts and carrots. It was very mid. It was a $60 steak so we expected more. It came off as a steak from chilis. It also had a peppercorn sauce on top that wasn't the best. Veggies were good and tender. We also ordered the gnocchi. That dish was a success delicious. We absolutely recommend that one but we can't recommend the steak. The ambience was a mix of an attempt at high end and diner. See my pics and you will understand. We won't go back and we usually try a place twice before we make that decision. Food 7/10 - because the gnocchi was delicious Ambience 7/10 - mix of upscale and casual is strange Wait staff- 7/10

When at the Casino, we generally eat breakfast here and it has always been very good. My recent…read morebreakfast meal was biscuits and gravy and it was great. We have eaten here for dinner a time or two and it was pretty good. The service has generally been good and the restaurant very clean. We like this place.

Had some difficulty verify this restaurant because the phone number and website on Yelp doesn't…read morework. It appears it's under new ownership and found a good phone number on Google. The decor inside is pretty nice. It's a little loud but we expected that on a Saturday night. The server was nice but the kitchen didn't help her out much. We got our appetizer salads at the same time as our entree. My wife ordered medium rare steak and got medium. Not so great for how much they charge in Durant. These prices are more in line with the DFW area. I will say the taste of her steak somewhat redeemed it though. My pork chop was good and so was the loaded baked potato. I also ordered the strawberry jubilee cake and it was dry. Also, didn't taste fresh. Almost tasted store bought. Not too good for the price they charged. They are charging higher end steakhouse prices but only delivering lower to barely mid range quality.

Everything was amazing!! Food, service, and the ambiance. We're here for a conference at the…read morecasino and wanted something different. This was a great choice!!

This is a typical crowded buffet. The place seems to be clean and decorated neatly. It was our…read morefirst time coming, and when we first walked in the door we made eye contact with the lady at the hostess stand, and she said first words out of her mouth that will be $37.17. Lol I immediately smile back and said well what am I paying for? She said the buffer. I told her that "it is our first time here. Sorry I did not know." I asked her if I could take a look first she said sure I did and the food looked fresh and everything seemed clean around it so we decided to give it a try. Everything is on disposable styrofoam plates and disposable utensils... I chose a small piece of the baked fish put a few small pieces of the fried fish, one, each of the two different hush puppies, about three fries of each type they had sweet potato, and regular russet, then I made a plate of salad, which had tabouli, which I was excited about potato salad, Caesar salad, regular salad and a beet. I also put about three boiled cold, shrimp, peel, and eat type on my plate. My husband tried most of everything as well. I am a condiment junkie, so I had to get a little bit of their cocktail sauce, tartar sauce, and green tomatoes. In saying all of that, we were optimistic.. the fish is very very average. The tabouli was not to my taste there, the potato salad was spot on very tasty and flavorful. The round hush puppy was undercooked raw center it had potential had it not been under cooked . and the little tube shaped hush puppy was really tough and no flavor, in my opinion this one should be taking off their menu. You kinda had to just find your way and figure it out we realized we were to take our plate and put it in the trash. Our self I was gonna say service was bad but that would be unfair. They're just was no service.. I wish this place well, and I do think it will be a success for those that enjoy quantity and atmosphere is not important as far as it's very loud in there etc.. a lot of rubbing elbows and such. Now for dessert they had some cobblers pudding, vanilla wafers, and then homemade vanilla ice cream on the desert. The cobbler's were dry and not made with a crust Kinda like a dump cobbler. The pudding seemed to be probably out of the can... my husband tried the cobbler and said it was dry. He stirred the ice cream through it and said it was good that way.... I didn't waste calories on it just went straight for the homemade ice cream and it was good... a texture, kinda like snow ice cream if you've ever had that.

First time here. Have been trying to eat here and we always come when they're closed or closing…read more They are only open Fri, Sat, Sund (short hours on Sun). We live close to the area so we Tried again and they were not closed. It is a buffet only and includes the drink. It is clean and bright and well decorated. Service: you serve yourself and they pick up the plates after you eat. It's styrofoam and plastic utensils. The buffet consisted of: fried catfish, fried butterfly shrimp, baked fish, boiled shrimp, the standard things that go with fried cat fish (coleslaw, fries, potato salad, okra), small salad bar which also included a Caesar salad. There is baked potato bar as well as red beans. The fried food was either under or over fried. I didn't eat the baked fish which I should have. The catfish was Meh. They had deserts which were a cobbler, chocolate and banana puddings, and I'm not sure what the other was. The cobbler didn't look appealing. They did have homemade ice cream. They had banana and vanilla. It was the the bomb!! Cost was almost $35 for 2. Doubt we would be back since the fish was Meh.

I haven't had this junk food in probably 10 years or more. I had completely forgotten about LJS. My…read moredaughter mentioned it and I thought they had gone out of business. I was in Durant, Oklahoma, and spotted LJS. I chose the fried cod and it did not disappoint. It came out piping hot and fresh. I drenched/poured/saturated/soaked/drowned this cod in malt vinegar. Geez I kinda missed this place. That tempura batter was so crunchy delicious. I most definitely will return, but within 10 years. #DurantOklahoma #BryanCounty 04-13-2024

Needs to be inspected BAD.gross floors bathrooms are gross asf. The fries looked greenread more

Food was delicious Service was very good Looking forward to eating there again Remend them to…read moreeveryone

it's not terrible but it's not good if you value flavor in your meals, it's literally all just…read morefried food seasoned with salt and pepper, service was okay, we couldn't even get through the door without being bombarded by the server telling us we have to pay first when we were trying to meet the rest of our party, i'm not a big fish fan in general so i had the chicken, it's literally just tyson's chicken, they had a lot of seating though and constantly cleaning the inside so kudos to them for that, other then that the food was just blah, i had to drown everything in hot sauce to get any flavor, also good luck trying to find a seat when they open, for some reason these people absolutely love this place

Bright clean and festive restaurant . Service was exceptional and food fresh and hot. My partner…read morehad the three street tacos Lingua, Tripas and Carnitas he said it was tender and very tasty . I included a picture of his tacos and sides that came with it .

Food and service were amazing. Large portions and it was so flavorful. Definitely it's must if you…read moreare in town. First time here, passing through to go home to Texas.

Outstanding!!! Traveling through Bonham and gave this place a shot. From the catfish to the hush…read morepuppies, everything was amazing!

The owner of this Business should be counting their blessing that I've NOT written this review six…read moremonth's ago. Today was the final straw for me with the selfish almost criminal business practices these people have. A restaurant owner can only use the Economy and prices for so long. Before Customers say NO. I've ordered Numerous times using Texoma Delivery Service. So it's not about money this is about principle and service. As well as Quality and quantity. I just spent $60 for two meals. One Three piece catfish and one chicken friend chicken. It doesn't matter what you order from this business NEVER and I mean NEVER show up hungry. You will be absolutely left still hungry after being ROBBED at the register. The Quality is NOT homemade. Especially when it comes to the sides. If you order delivery? Be prepared to never get what you order and if you do? You'll be missing the condiments required to have your SNACK. Because it's NOT a meal you receive. The same with their desserts. The chicken fried chicken is a chicken breast sliced in half with then only giving you half of the pounded down breast and tiny scoop of whatever your side is. The mashed potatoes taste like GLUE. The texture is like a thick paste. The Mac N Cheese tastes like watered down Kraft man n cheese. The white Gravy I can't even use because just the taste before I even put it on anything was enough warning to toss it in the TRASH. I've watched many restaurants come and go from this building. You're the NEXT to go. The only reason I even order from you to start? My spouse kept bragging about the Catfish. I don't eat catfish. So I don't know what makes it worth spending $60-$100 each time I've ordered this crap you call food. Today for the first time I said let me give it a try. This is after dealing with your inabilities to package a very EXPENSIVE Togo order and get them right or even get the tartar sauce in the bag without having to be explicitly told to do so. You should be ashamed of yourselves for charging people these prices but I know you're the type of business owner who hides behind the excuses of ECONOMY. You'd rather rip off hard working Americans to turn your lights on. Then proved what a Consumer is being charged for. You picked a big restaurant and thought you'd pull it all off at the expense of American's. Like I said. Count your blessings I haven't eaten your food until today. I've been the one sick bed ridden and trying to make sure my spouse who's a FARMER has a hot meal when he comes in from working his 13 hour day. I'm the one who's trying to figure out how to make up for your lack of Ethics or mistakes. And I'm the one paying for this Crap you call FOOD.