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We went to 1832 for a friend's birthday and were not disappointed. The ambiance was warm, they had live music, and the food was good. We shared the 16 ounce ribeye which was cooked and seasoned to perfection! Our baked potato was prepared and split for us and we enjoyed a 1/2 wedge salad with ranch dressing. Oh, and the bread went beautifully with the house butter. So creamy! The only negative was the music was a little too loud and the service was good, I just can't say outstanding. I would recommend the restaurant for a special occasion as it is a little pricey, but after all you are in a casino so that being considered it was reasonable for a steakhouse.
10/10! We visited 1832 for my husband's birthday on our last night staying at Choctaw. Our server, Luke was amazing. He was attentive and made sure we had everything we needed. For appetizers, had the lobster bisque and crab cakes. Both were amazing. For entrees, we got the redfish and salmon, amazing. For sides we got mushrooms and a loaded baked potato. We went back and forth about getting a side of creamed spinach and decided not to get it. Luke informed us that it was his favorite side and he brought one out for us anyway as a surprise, such a class act! The sides were pretty large for 2 ppl. We barely were even able to eat half. For dessert, we had the key lime tart, so good. Literally no complaints from start to finish. The ambiance, service and food were worth every bit of 5 stars! One of the best experiences we've ever had.
Had a great dinner at 1832 Steakhouse! They started us with a delicious variety of breads. We really enjoyed the rolls and focaccia bread. We had the lobster bisque and Caesar salad. They were both amazing! The Caesar had anchovies, which I love. The Seabass was equally delicious and cooked perfectly. We ended our dinner with the chocolate cake. It was rich and very moist. The old fashioned was good, as well. I had a couple of martinis, but I would skip those and order the old fashioned. Definitely a must try if you're at Choctaw!
The aromas coming out of this place are absolutely amazing! I went on a Saturday night and I suggest you get reservations because you will definitely have to wait in line if you don't. My friend and I were able to grab a couple seats at the bar after waiting 30-40 mins. Well worth it. I recommend the Lobster Mac for sure. I enjoyed my red fish but i was hoping there'd be more crawfish étouffée. All in all such a great time. Everyone was so friendly and I look forward to visiting again :)
To be clear, this is why we come to the Choctaw Casino in Durant. Our first visit coincided with the opening of the steakhouse and it's been our pleasure to visit each time we stay, sometimes multiple times during the same stay. Skip, our waiter, is a delight. Coming in hot with a smile and recommendations based on what we had last time we were in, he ensured our service was top-notch. Cocktails were perfectly crafted and our meal paced out as we preferred. A table in the middle of the dining room provided a great view of the (albeit cloudy) sunset and the proposal that happened at the adjacent table. Who doesn't love love? We started with the charcuterie for the table, and everyone was happy with the sampling of cheeses, meats, honey on the comb, pickled veg, berries, and thin crostini. The perfect way to gear up your appetite! We split the steakhouse salad and our friends split the wedge--generous portions of each ensured there was plenty. Some of the greens in my salad had gone past green to yellow, however. For mains I selected the perfectly tender and prepared filet, he chose the ribeye with two sauces--chimichurri and bacon-apricot, both of which were divine. We selected the crispy Brussels sprouts, asparagus, and Boursin whipped potatoes as sides and the potatoes were the hands-down favorite! Definitely had to try desserts so we had the crème brûlée--a classic that was perfectly prepared with a crisp top and creamy custard flecked with vanilla--and a salted caramel bourbon bread pudding--luscious ice cream on a bread pudding base with salted pecans and a bourbon caramel sauce ... holy show stopper! Kudos to the team at 1832 for continuing to raise the bar! Looking forward to our next visit!
I eat here 3-4 times per year and it's amazingly consistent every time. Polished, top notch staff and food. Wine selection is incredible. The steak is ALWAYS super tender at medium. This past visit, they had truffle butter and peppercorn crust toppings to combine together and it was so savory on top of the filet. You cannot miss dining here if staying at Choctaw - make a reservation!
The restaurant is beautiful! The chairs are fab! My filet was the most tender steak I've ever had and I eat a lot of steak. The Boursin mashed potatoes and roasted brussel sprouts were both wonderful, so I'm sure all of their sides are great as well. Sides are family size and enough for 3-4 people. Drinks were spot on as well as wine service. Our waitress Bailey was the best!
I really enjoyed going here. I went on a Friday night. I would suggest having reservations if you don't have. I did have to wait but it wasn't bad and long. The staff were very friendly and attentive. The space was nice and very intimate. Then there was the food. It was very tasty. I enjoy all of it.
We stopped by 1832 before seeing DWTS Live at the Choctaw Casino. The food and service was 10/10! Our table tried an assortment of steaks and seafood and no one left disappointed! The food is pricey, but this is one of those places you should try at least once when you're in Durant, OK.
I only have songs of praises for 1832. It is fine dining with excellent waitstaff. Evelyn was our main server and she provided amazing and impeccable service and attention. We had a party of 10 and the room that we were given was very comfortable and spacious. There were many choices on the menu but I was able to narrow down my choices to first, an Old Fashioned followed by the Lobster Bisque and King Salmon. The Old Fashioned was no ordinary cocktail. It was SMOKE & MIRRORS, Smoke-Infused Classic Old-Fashioned Served in a Carafe, Basil Hayden's Small Batch Bourbon, Liber & Co. Demerara Gum Syrup, Black Walnut Bitters. The Lobster Bisque was also quite uniquely served in a soup bowl with Petite Lobster Beignets and a sizable piece of lobster and then the Crème Fraîche was slowly poured into the bowl. I was blown away by the Miso-Glazed King Salmon, Golden Cauliflower Purée, Ginger-Marinated Exotic Mushrooms, Nước Chấm, Crushed Cashews, Sango Radish Sprouts which graced my palate with ultimate deliciousness. I look forward to my next vist to 1823 to try out some of the delectable delights that I eyeballed on the menu.
We ended up getting comps at the steak place by going to the Rewards members. I asked for 100 dollars worth of food comps and the lady said I think you should ask for more and I said how about $200 and management agreed. Was scared they were not going to honor this as we got $100 at the other location. The place you need to take a reservation and we did this through their website which is nice and we made reservations. We went here on a Sunday and the place is upstairs. You can take the elevator or take the stairs, but it is really fancy. This place is probably the most expensive place I have eaten at, but we were getting comp. So was it easy to spend $350 dollars worth of food, yes and no as we did come in here full from lunch as we had a late one and I was still full from that. We ordered the 1. 12 ounce rib eye with the mushrooms - mushrooms were good. I think next time I will come hungry and get their biggest steak to share with my wife 2. Seafood tower - lobster tails, oysters, shrimp, mussels 3. Fried Seafood - calamari , shrimp, crawfish 4. Bread pudding with ice cream The total bill come up to be $287 dollars. I am sure if we ordered another entre be easy in the $300's for sure and we did not order any drinks. Service was outstanding and the food I highly recommend. They do give you a lot of food so prepare to come hungry. We did get some boxes to go. I hardly ate any of the bread. Would definitely recommend coming here, but if you play here quite a bit, I recommend going to the reward center and asking for comps.
1 month ago
Business owner information
Choctaw C.
Halito Shanda, we apologize that your most recent dining experience…
Came for a friends birthday celebration. I highly recommend making reservations as I got stopped as I was walking into the restaurant and asked if I had reservations, however I was trying to join my party that was already seated. The staff were all very friendly. Made suggestions, gave specials of the day and let us know that most options didn't come with sides but could be ordered à la carte. The food was great, everyone said their food was delicious. I would come back and eat here again. read more
Business owner information
Choctaw C.
Halito, Elisa! We are so glad to hear that you enjoyed your friend's…
2 months ago
Had a great dinner at 1832 Steakhouse at Choctaw in Durant, Oklahoma. This place delivers. Started with the seafood tower and it was very good. Lots of variety, great seasoning, and plenty of sauces to choose from. The crab cake was next. Full of crab, not just filler. Exactly how it should be. For mains, I had the filet cooked perfectly with great seasoning. Others at the table had the New York strip and the chicken, and they both loved theirs. Sides were asparagus, mac & cheese, and mashed potatoes. The mashed potatoes were out of this world. Drinks: The Old Smoky was good, and I did an espresso martini "creamy" which I really enjoyed. Dessert was the Bananas Foster done tableside. Amazing. Great presentation and even better taste. Service was on point the whole night. Definitely recommend checking it out if you're ever visiting Choctaw. read more
Business owner information
Choctaw C.
Halito Scott! Yakoke for your review! We’re happy to hear that you…
6 months ago
We went to 1832 for a friend's birthday and were not disappointed. The ambiance was warm, they had live music, and the food was good. We shared the 16 ounce ribeye which was cooked and seasoned to perfection! Our baked potato was prepared and split for us and we enjoyed a 1/2 wedge salad with ranch dressing. Oh, and the bread went beautifully with the house butter. So creamy! The only negative was the music was a little too loud and the service was good, I just can't say outstanding. I would recommend the restaurant for a special occasion as it is a little pricey, but after all you are in a casino so that being considered it was reasonable for a steakhouse. read more
Business owner information
Choctaw C.
Halito, Veronica! We're thrilled to hear you had a great experience…
10/10! We visited 1832 for my husband's birthday on our last night staying at Choctaw. Our server, Luke was amazing. He was attentive and made sure we had everything we needed. For appetizers, had the lobster bisque and crab cakes. Both were amazing. For entrees, we got the redfish and salmon, amazing. For sides we got mushrooms and a loaded baked potato. We went back and forth about getting a side of creamed spinach and decided not to get it. Luke informed us that it was his favorite side and he brought one out for us anyway as a surprise, such a class act! The sides were pretty large for 2 ppl. We barely were even able to eat half. For dessert, we had the key lime tart, so good. Literally no complaints from start to finish. The ambiance, service and food were worth every bit of 5 stars! One of the best experiences we've ever had. read more
Had a great dinner at 1832 Steakhouse! They started us with a delicious variety of breads. We really enjoyed the rolls and focaccia bread. We had the lobster bisque and Caesar salad. They were both amazing! The Caesar had anchovies, which I love. The Seabass was equally delicious and cooked perfectly. We ended our dinner with the chocolate cake. It was rich and very moist. The old fashioned was good, as well. I had a couple of martinis, but I would skip those and order the old fashioned. Definitely a must try if you're at Choctaw! read more
2 months ago
Business owner information
Choctaw C.
Halito, Tom! We are glad to hear you and your wife enjoy the steak,…
10 months ago
The aromas coming out of this place are absolutely amazing! I went on a Saturday night and I suggest you get reservations because you will definitely have to wait in line if you don't. My friend and I were able to grab a couple seats at the bar after waiting 30-40 mins. Well worth it. I recommend the Lobster Mac for sure. I enjoyed my red fish but i was hoping there'd be more crawfish étouffée. All in all such a great time. Everyone was so friendly and I look forward to visiting again :) read more
To be clear, this is why we come to the Choctaw Casino in Durant. Our first visit coincided with the opening of the steakhouse and it's been our pleasure to visit each time we stay, sometimes multiple times during the same stay. Skip, our waiter, is a delight. Coming in hot with a smile and recommendations based on what we had last time we were in, he ensured our service was top-notch. Cocktails were perfectly crafted and our meal paced out as we preferred. A table in the middle of the dining room provided a great view of the (albeit cloudy) sunset and the proposal that happened at the adjacent table. Who doesn't love love? We started with the charcuterie for the table, and everyone was happy with the sampling of cheeses, meats, honey on the comb, pickled veg, berries, and thin crostini. The perfect way to gear up your appetite! We split the steakhouse salad and our friends split the wedge--generous portions of each ensured there was plenty. Some of the greens in my salad had gone past green to yellow, however. For mains I selected the perfectly tender and prepared filet, he chose the ribeye with two sauces--chimichurri and bacon-apricot, both of which were divine. We selected the crispy Brussels sprouts, asparagus, and Boursin whipped potatoes as sides and the potatoes were the hands-down favorite! Definitely had to try desserts so we had the crème brûlée--a classic that was perfectly prepared with a crisp top and creamy custard flecked with vanilla--and a salted caramel bourbon bread pudding--luscious ice cream on a bread pudding base with salted pecans and a bourbon caramel sauce ... holy show stopper! Kudos to the team at 1832 for continuing to raise the bar! Looking forward to our next visit! read more
Business owner information
Choctaw C.
Halito Mari! Thank you for such a thoughtful and detailed review!…
I eat here 3-4 times per year and it's amazingly consistent every time. Polished, top notch staff and food. Wine selection is incredible. The steak is ALWAYS super tender at medium. This past visit, they had truffle butter and peppercorn crust toppings to combine together and it was so savory on top of the filet. You cannot miss dining here if staying at Choctaw - make a reservation! read more
3 months ago
Business owner information
Choctaw C.
Halito, Carmen. We appreciate your feedback on your dining experience…
9 months ago
The restaurant is beautiful! The chairs are fab! My filet was the most tender steak I've ever had and I eat a lot of steak. The Boursin mashed potatoes and roasted brussel sprouts were both wonderful, so I'm sure all of their sides are great as well. Sides are family size and enough for 3-4 people. Drinks were spot on as well as wine service. Our waitress Bailey was the best! read more
10 months ago
I really enjoyed going here. I went on a Friday night. I would suggest having reservations if you don't have. I did have to wait but it wasn't bad and long. The staff were very friendly and attentive. The space was nice and very intimate. Then there was the food. It was very tasty. I enjoy all of it. read more
We stopped by 1832 before seeing DWTS Live at the Choctaw Casino. The food and service was 10/10! Our table tried an assortment of steaks and seafood and no one left disappointed! The food is pricey, but this is one of those places you should try at least once when you're in Durant, OK. read more
Business owner information
Choctaw C.
Thank you for sharing your wonderful experience! We’re so glad to…
5 months ago
Business owner information
Choctaw C.
Halito Jennifer, we apologize that your most recent dining experience…
2 years ago
I only have songs of praises for 1832. It is fine dining with excellent waitstaff. Evelyn was our main server and she provided amazing and impeccable service and attention. We had a party of 10 and the room that we were given was very comfortable and spacious. There were many choices on the menu but I was able to narrow down my choices to first, an Old Fashioned followed by the Lobster Bisque and King Salmon. The Old Fashioned was no ordinary cocktail. It was SMOKE & MIRRORS, Smoke-Infused Classic Old-Fashioned Served in a Carafe, Basil Hayden's Small Batch Bourbon, Liber & Co. Demerara Gum Syrup, Black Walnut Bitters. The Lobster Bisque was also quite uniquely served in a soup bowl with Petite Lobster Beignets and a sizable piece of lobster and then the Crème Fraîche was slowly poured into the bowl. I was blown away by the Miso-Glazed King Salmon, Golden Cauliflower Purée, Ginger-Marinated Exotic Mushrooms, Nước Chấm, Crushed Cashews, Sango Radish Sprouts which graced my palate with ultimate deliciousness. I look forward to my next vist to 1823 to try out some of the delectable delights that I eyeballed on the menu. read more
5 months ago
Business owner information
Choctaw C.
Halito. We apologize that your most recent dining experience with us…
6 months ago
We ended up getting comps at the steak place by going to the Rewards members. I asked for 100 dollars worth of food comps and the lady said I think you should ask for more and I said how about $200 and management agreed. Was scared they were not going to honor this as we got $100 at the other location. The place you need to take a reservation and we did this through their website which is nice and we made reservations. We went here on a Sunday and the place is upstairs. You can take the elevator or take the stairs, but it is really fancy. This place is probably the most expensive place I have eaten at, but we were getting comp. So was it easy to spend $350 dollars worth of food, yes and no as we did come in here full from lunch as we had a late one and I was still full from that. We ordered the 1. 12 ounce rib eye with the mushrooms - mushrooms were good. I think next time I will come hungry and get their biggest steak to share with my wife 2. Seafood tower - lobster tails, oysters, shrimp, mussels 3. Fried Seafood - calamari , shrimp, crawfish 4. Bread pudding with ice cream The total bill come up to be $287 dollars. I am sure if we ordered another entre be easy in the $300's for sure and we did not order any drinks. Service was outstanding and the food I highly recommend. They do give you a lot of food so prepare to come hungry. We did get some boxes to go. I hardly ate any of the bread. Would definitely recommend coming here, but if you play here quite a bit, I recommend going to the reward center and asking for comps. read more
3 months ago
Business owner information
Choctaw C.
Halito, Bailey! We're so glad to hear that our team provided amazing…
2 years ago
Service was top notch - 3 stars for Aaron! Food was meh. The seafood tower was ok - the lobster, shrimp and mussels were rubbery. Steak was cooked perfectly, but food was lukewarm, the seasoning was ok. There was a tomato relish on the side of the steak dishes that tasted more like tomato paste, and no one at the table felt that it complimented the meat. Sides were lackluster. The Mac and cheese was on the drier side, the creamed spinach and whipped potatoes were not memorable. The experience overall was just ok. This is not someplace that I would care to visit again given the high prices and mediocre food. read more
1 year ago
What a delightful surprise to enjoy dinner at this steakhouse in Durant, OK. The service (especially from our server, Melanie) was excellent. She knew how to pace her "check in's" throughout our meal and gave us wonderful suggestions on what to order. The filet was succulent and cooked to a perfect medium rare. I ordered a scallop and shrimp dish over Gouda grits and it was excellent. We appreciated that they were willing to split our salad and baked potato without the typical rolling of the eyes we have received when we have made these requests. The wine choices were ample and fairly priced. A surprise was the onion soup. It wasn't the typical recipe as this was lighter, yet had a robust flavor. All in all, I highly recommend this steakhouse. Shout out to the front of the house ladies, they were all so friendly and set the tone for a lovely meal. read more
4 months ago
Business owner information
Choctaw C.
Halito, Connie! We are thrilled to hear your dining experience with…
9 months ago
1 year ago
We enjoyed an incredible meal at 1832 last night. The ambiance is 10/10! The only detractor is a server who is not self aware; her loudness brings the class down a star. She wasn't our server, but you could hear her across the room. The cowboy ribeye is divine! It's super flavorful and definitely big enough to split. We also enjoyed the Boursin whipped potatoes and the creme brulee. The two downsides were the lack of gluten free bread and cold squishy tomatoes on the caprese. The pesto, mozzarella, and grape tomatoes were perfect in the salad. We didn't care for the thick rolled up prosciutto that had an off putting taste. We will be back for that steak! read more
10 months ago
2 years ago
This place is so much fun!!! Choctaw Casino Full of amazing restaurants! Check out the steak house 1832! The best steak I ever ate! It's pricey but worth the money! Staff were very friendly and answered questions about the menu. Beautiful restaurant with nice photo opportunities. read more
3 years ago
We had a birthday dinner here and were glad we made the choice. This is one of the few higher end restaurants at Choctaw, but well worth it The atmosphere was classy and there was live music near the front of the restaurant that played on the overhead speakers Our server was friendly and attentive, she always made sure we had what we needed. The steaks were high quality and the sides were amazing accompaniments. I had the ribeye cap and really enjoyed it. The bananas foster was a perfect end to our meal, made tableside for a nice little show read more
10 months ago
Located on the 3rd floor of Choctaw's Durant Sky Tower. A very elegant fine dining ambiance. Trent was our server, he provided excellent service and was very accommodating for us especially being the last group of evening. The food was good, not great but good. I enjoyed my ribeye, Trent advised me that if I prefer my steak medium rare to go with this option rather than that option which I was grateful for, because you're girl cannot eat anything more cooked than medium rare! The steaks were a bit on the salty side but I was okay with it, my guests for the evening weren't so much. The Brussels were good, the Mac and cheese were good, the wild mushrooms were alright. We also had the seafood tower, most of it was fresh and good the only thing were the black mussels were so shriveled. We also had the banana foster, which was also just alright. I tasted more orange than bananas in there, but Trent provided a great show nonetheless. The ice cream part tasted a bit watered down for me (could be the bourbon, but you can tell when you eat it.) The espresso martini was great though, I definitely enjoyed that along with our 10 casamigos shots! read more
Delicious food! The vegan tempura vegetables with fried rice was very good and tasty. The chicken dish with risotto and green beans was also very tender and juicy. The service was fast and professional. However, bring a sweater or coat, I sat under the thermostat and saw it was set on 66 degrees, I froze the whole time. It is very cold in the restaurant. read more
1 year ago
2 years ago
Ten Stars! for the "Best Meal of my Life!" I mean it. While we were dining, I thought to myself, "Self, this is the best meal I've ever had!" I mean it. And my wife agreed! We can start with the cocktails (see descriptions in the pics) - poured to perfection. Scintillating sensations across the tongue and warmed the heart and calmed the mind. "I'll have another, please!" Heather's "Salty Dog" was the top of the shelf- and they quickly brought Heat some extra "fresh-squeezed" grapefruit juice -- because she's like that. Luke "Skywalker" was our superb server, and "Jeff" was his boss who actually helped in delivering drinks and clearing the table. I am talking about the BEST MEAL OF MY LIFE! (And I'm 75 years old, so that's saying something.) I hate to get political, but, as they say, "Silence is the Voice of Complicity." Donald Trump is the inspirational leader of the Ku Klux Klan. (On Jan 6, who showed up?) I hope those who read these letters actively disavow that observably vulgar and prevaricating con man. read more
3 years ago
I've only eaten here once so this is a review from a single experience. First off, the food is very very good, but very very over priced!!! If they cut their price by 20 percent they would be on par with the other steakhouses in the region. Second, Luke, our server, was amazing!! He had a great sense of humor throughly enjoyed having him as a server. Last, the bad, the place has a vanilla feel to it. Nothing about it really stands out, other than it's in a casino. If you're charging for the experience then one star. I would recommend this place to a friend, but worn them that for the price I'm not sure it's worth it. read more
From service to the quality of food, this was a great experience. When visiting over my husbands birthday weekend, we had a dinner at 1832. My husband met me from gambling and (luckily) they are resort casual and he didn't need to change. The complimentary bread that started the meal was delicious. Salted and seasoned deliciously, it was super addictive and hard to not keep eat more. For dinner, I ordered the scallops and shrimp which was a great portion and perfectly cooked. Although I didn't need a side, I had to try the Mac and cheese which I loved and can't wait to eat my leftovers. My husband ordered the filet and a baked potato. Again perfectly cooked and well seasoned. He left nothing on the plate (except the picketed cauliflower). A very nice touch with this restaurant is that you get to choose your own knife before the main entree. They are VERY nice knives. Our server, Colton, was helpful and attentive throughout the meal. We asked questions about the food, the martini glass and the knives and anything he didn't know the answer about he went to find out for us. It does seem like they give a free dessert for birthdays but my husband (wanting to get back to gambling) declined. For reference, we ordered 3 drinks, a steak, seafood entree and two sides and the meal was just under $200 before tip. read more
7.7.23 Wonderful dinner at the 1832 Steakhouse - Hostest stand is when you come out of the elevator or walk up the stairs; very professional and pleasant, the reservations were on time and we were seated promptly; the décor is upscale but comfortable - not stuffy. Colton was our server, very personable with a big smile. We started with our drinks around the table included the Old fashion (Maker's Mark 46, Liber & Co. Demerara Gum Syrup, Angostura Bitters, Muddled Orange Peel) probably one of the best old fashions I have had!! Gold Rush (buffalo trace bourbon, honey syrup, lemon) which was sweet and tart and a Blood Orange Spritz (Aperol, Prosecco, Liber & Co. Blood Orange Cordial, Grapefruit & Lemon); ice waters around the table were kept full, in addition, they served warm bread immediately with fresh whipped butter. We had a late lunch so we shared the crab cakes (Large lump crab cakes on a bed of remoulade and petite arugula topped with a corn relish) , 8oz filet - (perfectly seasoned and cooked as ordered, with a spoonful of roasted tomato chutney on the side - lots of flavor), wedge salad (fresh, crispy baby iceberg with black pepper bacon, heirloom tomatoes, thin slices of red onion, creamy blue cheese dressing topped with chives) and sides of whipped potatoes and creamed spinach. Prior to receiving the food they come around with a box of custom steak knives where you choose your own, nice touch. All the food was served warm, fresh and cooked to order. We ended the meal with a birthday desert of crème burlee - crisp candied shell topped with fresh fruit and cookies; this included a candle and a happy birthday cookie sign...Nice touch for a great meal! Quality food and great service. Thanks Colton! I will be back. read more
1 year ago
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More info about 1832 Steakhouse
4216 S Hwy 69/75
Durant, OK 74701
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(580) 920-0160
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https://www.choctawcasinos.com
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Ask the Community - 1832 Steakhouse
Is it really dressy? Can I get by with jeans and nice top?
It's not over the top dressy - I would recommend nice jeans - I think we saw a person in shorts but he looked out of place. We are going again after thanksgiving - great…
Are shorts or jeans allowed?
It all would depend on your comfort level. If you are comfortable in shorts, while most around you are dressed a little nicer, then you are good. I did see people in shorts and definitely jeans.
