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    1832 Steakhouse

    3.9 (164 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 11:00 PM

    1832 Steakhouse Photos

    1832 STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Quiet

    Recommended Reviews - 1832 Steakhouse

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    Red fish and lobster mac n cheese
    Mackenzie S.

    The aromas coming out of this place are absolutely amazing! I went on a Saturday night and I suggest you get reservations because you will definitely have to wait in line if you don't. My friend and I were able to grab a couple seats at the bar after waiting 30-40 mins. Well worth it. I recommend the Lobster Mac for sure. I enjoyed my red fish but i was hoping there'd be more crawfish étouffée. All in all such a great time. Everyone was so friendly and I look forward to visiting again :)

    Crème brûlée and ice cream topped salted caramel bourbon bread pudding
    Mari F.

    To be clear, this is why we come to the Choctaw Casino in Durant. Our first visit coincided with the opening of the steakhouse and it's been our pleasure to visit each time we stay, sometimes multiple times during the same stay. Skip, our waiter, is a delight. Coming in hot with a smile and recommendations based on what we had last time we were in, he ensured our service was top-notch. Cocktails were perfectly crafted and our meal paced out as we preferred. A table in the middle of the dining room provided a great view of the (albeit cloudy) sunset and the proposal that happened at the adjacent table. Who doesn't love love? We started with the charcuterie for the table, and everyone was happy with the sampling of cheeses, meats, honey on the comb, pickled veg, berries, and thin crostini. The perfect way to gear up your appetite! We split the steakhouse salad and our friends split the wedge--generous portions of each ensured there was plenty. Some of the greens in my salad had gone past green to yellow, however. For mains I selected the perfectly tender and prepared filet, he chose the ribeye with two sauces--chimichurri and bacon-apricot, both of which were divine. We selected the crispy Brussels sprouts, asparagus, and Boursin whipped potatoes as sides and the potatoes were the hands-down favorite! Definitely had to try desserts so we had the crème brûlée--a classic that was perfectly prepared with a crisp top and creamy custard flecked with vanilla--and a salted caramel bourbon bread pudding--luscious ice cream on a bread pudding base with salted pecans and a bourbon caramel sauce ... holy show stopper! Kudos to the team at 1832 for continuing to raise the bar! Looking forward to our next visit!

    Always ask about wine specials. This $150 Post and Bean Cabernet wine was on special for $100 during our visit.
    Jenna L.

    I eat here 3-4 times per year and it's amazingly consistent every time. Polished, top notch staff and food. Wine selection is incredible. The steak is ALWAYS super tender at medium. This past visit, they had truffle butter and peppercorn crust toppings to combine together and it was so savory on top of the filet. You cannot miss dining here if staying at Choctaw - make a reservation!

    Susan M F.

    The restaurant is beautiful! The chairs are fab! My filet was the most tender steak I've ever had and I eat a lot of steak. The Boursin mashed potatoes and roasted brussel sprouts were both wonderful, so I'm sure all of their sides are great as well. Sides are family size and enough for 3-4 people. Drinks were spot on as well as wine service. Our waitress Bailey was the best!

    Caramel chocolate cake
    Damondra K.

    I really enjoyed going here. I went on a Friday night. I would suggest having reservations if you don't have. I did have to wait but it wasn't bad and long. The staff were very friendly and attentive. The space was nice and very intimate. Then there was the food. It was very tasty. I enjoy all of it.

    Lobster Bisque
    Erin L.

    We stopped by 1832 before seeing DWTS Live at the Choctaw Casino. The food and service was 10/10! Our table tried an assortment of steaks and seafood and no one left disappointed! The food is pricey, but this is one of those places you should try at least once when you're in Durant, OK.

    Smoke-Infused Old Fashioned served in a carafe, Basil Hayden's Small Batch Bourbon, Liber & Co, Demerits Gum Syrup, Black Walnut Bitters
    Richard A.

    I only have songs of praises for 1832. It is fine dining with excellent waitstaff. Evelyn was our main server and she provided amazing and impeccable service and attention. We had a party of 10 and the room that we were given was very comfortable and spacious. There were many choices on the menu but I was able to narrow down my choices to first, an Old Fashioned followed by the Lobster Bisque and King Salmon. The Old Fashioned was no ordinary cocktail. It was SMOKE & MIRRORS, Smoke-Infused Classic Old-Fashioned Served in a Carafe, Basil Hayden's Small Batch Bourbon, Liber & Co. Demerara Gum Syrup, Black Walnut Bitters. The Lobster Bisque was also quite uniquely served in a soup bowl with Petite Lobster Beignets and a sizable piece of lobster and then the Crème Fraîche was slowly poured into the bowl. I was blown away by the Miso-Glazed King Salmon, Golden Cauliflower Purée, Ginger-Marinated Exotic Mushrooms, Nước Chấm, Crushed Cashews, Sango Radish Sprouts which graced my palate with ultimate deliciousness. I look forward to my next vist to 1823 to try out some of the delectable delights that I eyeballed on the menu.

    French onion soup.

    What a delightful surprise to enjoy dinner at this steakhouse in Durant, OK. The service (especially from our server, Melanie) was excellent. She knew how to pace her "check in's" throughout our meal and gave us wonderful suggestions on what to order. The filet was succulent and cooked to a perfect medium rare. I ordered a scallop and shrimp dish over Gouda grits and it was excellent. We appreciated that they were willing to split our salad and baked potato without the typical rolling of the eyes we have received when we have made these requests. The wine choices were ample and fairly priced. A surprise was the onion soup. It wasn't the typical recipe as this was lighter, yet had a robust flavor. All in all, I highly recommend this steakhouse. Shout out to the front of the house ladies, they were all so friendly and set the tone for a lovely meal.

    Keven W.

    We ended up getting comps at the steak place by going to the Rewards members. I asked for 100 dollars worth of food comps and the lady said I think you should ask for more and I said how about $200 and management agreed. Was scared they were not going to honor this as we got $100 at the other location. The place you need to take a reservation and we did this through their website which is nice and we made reservations. We went here on a Sunday and the place is upstairs. You can take the elevator or take the stairs, but it is really fancy. This place is probably the most expensive place I have eaten at, but we were getting comp. So was it easy to spend $350 dollars worth of food, yes and no as we did come in here full from lunch as we had a late one and I was still full from that. We ordered the 1. 12 ounce rib eye with the mushrooms - mushrooms were good. I think next time I will come hungry and get their biggest steak to share with my wife 2. Seafood tower - lobster tails, oysters, shrimp, mussels 3. Fried Seafood - calamari , shrimp, crawfish 4. Bread pudding with ice cream The total bill come up to be $287 dollars. I am sure if we ordered another entre be easy in the $300's for sure and we did not order any drinks. Service was outstanding and the food I highly recommend. They do give you a lot of food so prepare to come hungry. We did get some boxes to go. I hardly ate any of the bread. Would definitely recommend coming here, but if you play here quite a bit, I recommend going to the reward center and asking for comps.

    Mac and cheese
    Benjina D.

    Service was top notch - 3 stars for Aaron! Food was meh. The seafood tower was ok - the lobster, shrimp and mussels were rubbery. Steak was cooked perfectly, but food was lukewarm, the seasoning was ok. There was a tomato relish on the side of the steak dishes that tasted more like tomato paste, and no one at the table felt that it complimented the meat. Sides were lackluster. The Mac and cheese was on the drier side, the creamed spinach and whipped potatoes were not memorable. The experience overall was just ok. This is not someplace that I would care to visit again given the high prices and mediocre food.

    Filet Mignon
    Jenny M.

    This place is so much fun!!! Choctaw Casino Full of amazing restaurants! Check out the steak house 1832! The best steak I ever ate! It's pricey but worth the money! Staff were very friendly and answered questions about the menu. Beautiful restaurant with nice photo opportunities.

    Texas Sunset
    Kerry N.

    We enjoyed an incredible meal at 1832 last night. The ambiance is 10/10! The only detractor is a server who is not self aware; her loudness brings the class down a star. She wasn't our server, but you could hear her across the room. The cowboy ribeye is divine! It's super flavorful and definitely big enough to split. We also enjoyed the Boursin whipped potatoes and the creme brulee. The two downsides were the lack of gluten free bread and cold squishy tomatoes on the caprese. The pesto, mozzarella, and grape tomatoes were perfect in the salad. We didn't care for the thick rolled up prosciutto that had an off putting taste. We will be back for that steak!

    Espresso martini

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    5 months ago

    Our server Bailey was fabulous, ambiance perfect, and the food was very good. Crab cakes, ribeye steak, creamed spinach...... delicious.

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    8 months ago

    Can't say enough about this restaurant. We always make reservations when we go to concerts. Employee's are awesome. Very accomadating.

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    1832 Steakhouse Reviews in Other Languages

    Ask the Community - 1832 Steakhouse

    Is it really dressy? Can I get by with jeans and nice top?

    It's not over the top dressy - I would recommend nice jeans - I think we saw a person in shorts but he looked out of place. We are going again after thanksgiving - great… Read more

    Are shorts or jeans allowed?

    It all would depend on your comfort level. If you are comfortable in shorts, while most around you are dressed a little nicer, then you are good. I did see people in shorts and definitely jeans.

    Don’t See Your Question? Ask Away!

    Salt & Stone - 5-13-2022  Jelly, butter and salsa

    Salt & Stone

    3.1(86 reviews)
    0.2 mi

    We visited Salt & Stone for dinner on 3/14/26. This is a steak house at the Choctaw Casino and we…read morechose it because the menu looked good and the prices were high but reasonable so we expected a good experience. We didn't love it. Let me explain. Once inside it feels more diner like. The waitress seemed discombobulated and not as polished as you would expect. We ordered two round of drinks and both were very slow to come out. We almost cancelled the second round because we were done eating and still hadn't recieved them. I think the wait staff may have to make their own cocktails so that may be why it's so slow, I'm not sure though. Let's talk food. We ordered the ribeye with brussel sprouts and carrots. It was very mid. It was a $60 steak so we expected more. It came off as a steak from chilis. It also had a peppercorn sauce on top that wasn't the best. Veggies were good and tender. We also ordered the gnocchi. That dish was a success delicious. We absolutely recommend that one but we can't recommend the steak. The ambience was a mix of an attempt at high end and diner. See my pics and you will understand. We won't go back and we usually try a place twice before we make that decision. Food 7/10 - because the gnocchi was delicious Ambience 7/10 - mix of upscale and casual is strange Wait staff- 7/10

    Food unbelievable Fast service…read moreRomantic atmosphere Dress code relaxed We were waited on with skilled labor Our glass NEVER went dry

    Photos
    Salt & Stone - Wine!!

    Wine!!

    Salt & Stone - 5-13-2022  Side of fresh berries

    5-13-2022 Side of fresh berries

    Salt & Stone

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    1832 Steakhouse - steak - Updated May 2026

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