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    Oak House

    4.8 (148 reviews)
    Closed 4:00 pm - 9:30 PM
    Updated 1 month ago

    Oak House Photos

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    OAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Oak House

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    Reviews With Photos - Oak House

    Prosciutto wrapped scallops
    Madison E.

    Seafood, pasta, fresh bread, Prosecco & a marg?! Sign us up. We opted for bread service and shrimp cocktail to start. The focaccia was outstanding - crunchy outside and fluffy inside with whipped butter - don't skip this. (5) Shrimp cocktail was good, would've loved cocktail sauce instead of the sauce they served. (I could've asked for it I'm sure, I just didn't.) (20) My prosciutto wrapped scallops atop roasted red pepper risotto was divine and as decadent as it sounds. The arugula on top added a fresh crunch and the beurre blanc sauce was light but creamy. I would absolutely get this again. (47) Julia got the salmon oscar featuring lump crab meat atop grilled salmon with asparagus and fingerling potatoes. She said it was delicious but could've used more asparagus and potatoes. (48) We both enjoyed every bite of our meal but thought the prices were on the higher side. We would absolutely return but maybe for a special occasion next time. Parking is no issue, our waitress was extremely kind and helpful. We had a reservation and it was pretty crowded for a weeknight so I don't think I'd brave it without one. We loved it here and will be back!

    French martini. partially drunk. lol
    Cheryl M.

    Came here for my birthday dinner. It's not very big so be sure to make a reservation. There's a bar where you can sit but it was pretty full. We were seated quickly and our drink orders were taken almost immediately lots of cocktails on the menu. We really liked our drinks. Our favorite was the Beach Chair. No specials the night we went but plenty on the menu. We got the bread service and the bread was delicious. For my main entree I got the red snapper which was on a bed of spinach and risotto. It was fantastic! Hubby ordered the filet Oscar which always makes me nervous because he's never happy with the cook on the steak at other restaurants. I'm happy to report that the cook was perfectly medium here. He was thrilled and it tasted delicious. He got the sweet potato medley as his side and the potatoes were so good. We did not stay for dessert because we were stuffed. We will be back for sure!

    La-Shonda S.

    We came here with my mom for her birthday. This place was beautiful on the inside and it gives nice and cozy on the set up. The server was so amazing and my sis had her before. She gave great recommendations for the appetizers and drinks. I ordered the lavender lemon drop and it was so good. I also had the burger with truffles fried. Even though we were close to where the kitchen is, it wasn't loud either. This place is great if you want to meet with friends, date, or solo date.

    Blake M.

    Oak House is a restaurant we just found and throughly enjoyed it. The restaurant is not very big and is really centered around the large bar area. Tables work the exterior walls with some seating at the bar as well as outside. Service was amazing, the second we were sat our waitress arrived to go over the drink menu as pour us some water. Drinks were received fast and orders taken. The food was delicious between the lamb and the chicken. We were never felt like we had to look for our waitress. Well done Oak House

    Fish with crab meat with asparagus.
    Keshia C.

    This place was all that and a piece of cake. The server was so nice and attentive and explained everything. The food was delicious; I plan for many trips back their way.

    Oak House Pasta
    Destiny F.

    The Ambiance was 10s across the board. Our server was very nice. Drinks came quick and the Food was in a category of its own. I ordered the Oak House Pasta. It was so flavorful, well seasoned and the sauce was amazing!

    Crab Cake
    Maxine G.

    On our before you die bucket list, well today we died. Growing up in Thunderbolt Ga. catching, cleaning and cooking fresh crab and ordering it from every restaurant from Baltimore to San Francisco the Gulf Coast and every place in between that offered it on the menu we would order it. Today we had the best of the best. Lump crab, sauce and topping that celebrated the crab. Thank you Chef Oliver and service from Tristan, a most enjoyable meal. Atmosphere upscale/local gathering place. Wine selection very good. Short Ribs cooked to perfection, fork tender and a wonderful horseradish sauce, served on Risotto with asparagus & carrots. Prosciutto wrapped Scallops on a delicious Red Pepper Risotto is a come back dish. This might be our new once a year special place, unless I get the cravings for crab.

    Bronzed redfish
    Lyn D.

    I would highly recommend this restaurant. The food was delicious and flavorful. I ordered the bronzed redfish and a lemon drop martini. Our waiter was attentive, answered our questions, and gave recommendations. We had reservations. The dining area and ambience are nice. I'll include pictures.

    Beach Chair cocktail
    Taylor B.

    We had the best experience at Oak House last night! From the moment we sat down at a cozy table by the window, everything felt warm and inviting. The chairs were actually some of the most comfortable I've ever sat in at a restaurant, such a nice touch! We started with the bread service, which was outstanding. The focaccia bread was perfectly fresh, and the butter was rich and delicious. For starters, I had the Caesar salad.. hands down one of the best I've ever had. My husband ordered the wedge salad, and the dressing was next-level. It was some sort of vinaigrette that was so good we ended up dipping our bread in it once the salad was gone. For mains, I had the burger and fries, and I can honestly say it was the first burger I've ever had where the meat itself was so seasoned and flavorful it stood out beyond the toppings and sauce. The toppings and sauce were great, though! My husband ordered the ribeye with scalloped potatoes, and both were fantastic - perfectly cooked and full of flavor. We did try the mac & cheese as well. It wasn't our favorite.. it leaned a little watery compared to the rest of the dishes, but still had a nice taste overall. The drinks were also excellent. My husband had the "Marg-a-tini" which was refreshing and creative, and I had the Beach Chair (I think that was its name), a tropical, fruity cocktail that was super fun and delicious. Service was wonderful. Our waitress was attentive without being overbearing, and everything flowed smoothly all evening. Overall, Oak House is a 10/10 for us. Incredible food, excellent service, and such a welcoming atmosphere. We'll definitely be back!

    Berry cheesecake.

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    12 days ago

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    7 hours ago

    Always great food, and delightful service every time we go! Attention to detail on every aspect of this restaurant!

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    10 months ago

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    11 months ago

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    1 year ago

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    Travis G.

    Thanks Michael. Sorry we didn't meet your expectations. Travis.

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    2 months ago

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    2 months ago

    Wonderful small restaurant with great food And wonder atmosphere! I Highly recommend!

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    1 year ago

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    Great experience, wonderful food and service! The owner was pleasant and took the time to greet each patron during dinner.

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    6 months ago

    The service was great and the food was absolutely phenomenal. Tomahawk pork chop is amazing

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    Ask the Community - Oak House

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    Helen

    Helen

    4.5
    (336 reviews)
    12.5 mi
    $$$

    I have been here multiple times for dinner, and I just recently went here for lunch for the first…read moretime. This is probably one of the best restaurants and all of Birmingham and that is saying a lot. We, of course, got the Angel biscuits with that delicious butter. Those are always outstanding! One person got the chicken thighs and another got the burger that came with delicious chips and we got the peas for an extra side. The atmosphere is such a cool charming upscale SOUTHERN restaurant Five. My guest thoroughly enjoyed it and I bet they can't wait to go back just like me. My server had excellent answers to every question. I asked him and several people came to our table throughout the meal to make sure everything was going well when my server was busy. This is one of the best dining experiences you can have in Birmingham whether it be a nice lunch or a celebration of the most special occasions, this is one of the best places to be for it.

    I'm always looking for local, non chain, farm to table restaurants and was excited to try this one…read moreout with my sister-in-law. The interior was refreshingly classic but current, making good use of an elongated and narrow space. The partially open kitchen increases interest, but I was sitting with my back to it, which spared my lunch companion from competing for my attention. Our server Krynn was perfectly kind, prompt, and pleasing, genuinely welcoming to us and knowledgeable of the dishes. She was so very sweet and one of the best servers I have encountered in Alabama. The food was very thoughtfully prepared. We ordered Tuesday's lunch special, the fried green tomato BLT. We were impressed that the bacon is cured on site and cut the same day it is fried and served. The sandwich was so large that we easily split it. The tomatoes were good. I prefer lettuce in leaves, not shreds, but it didn't detract much from the experience and it didn't fall out everywhere. The sandwich came with chips which seemed homemade and were very good, not soggy. I added salt which was brought in a little wooden pinch bowl. For a side we split a plate of marinated summer peas and beans. This was baby lima beans and black eyed peas, with a very small amount of finely diced red onion and red bell pepper. There was a copious amount of cilantro that was not finely chopped and dominated certain mouthfuls. I would adjust this recipe by using a few more pinches of red onions and bell peppers, and finely chopping the cilantro and using less of it. It was very flavorful! I thought my SIL might still be hungry so we got a cheesecake slice at the end. It presented beautifully and was covered in a blueberry syrup. The texture was a bit ragged but it isn't any worse than one I'd make at home. I also felt the lemon flavor was a bit overly strong, and the crust appeared to be cornmeal based and wasn't my favorite, but that's just my preference. I feel that smokers or people with few taste buds would still be able to taste the food at Helen! I also ordered a cup of black regular coffee and it was truly delightful, no adjustments to that flavor needed in my opinion! We were attended by a couple other servers and everyone was polite and sweet. I felt very relaxed and as if I were valued as a customer. I hope Krynn has many sweet customers who appreciate how nice she is! I hope to be back someday and would definitely recommend Helen restaurant.

    Photos
    Ambience, exceptional!
    Ambience, exceptional!
    Brussel sprout fall vegetable plate
    Brussel sprout fall vegetable plate
    Birthday chocolate pudding

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    Birthday chocolate pudding
    Armour House

    Armour House

    4.5
    (83 reviews)
    12.3 mi

    Phenomenal dining experience!!…read more Service was top notch from the hostess and host, our waiter and all of the runners. Attentive without being obnoxious, in depth explanations of items on the menu with great recommendations! We started with a half dozen raw oysters and the pork belly. Oysters were very fresh and the seasoned crackers were a nice touch. The pork belly was quite possibly the best we've ever had and we're slight snobs about it. The fennel and orange mixture was a unique blend that really complemented the smokiness of the pork belly, Our steaks were melt in your mouth good. Cooked perfectly! I wished I could've just taken a massive bowl of the macaroni and cheese home. The char on the broccolini balanced the richness of the macaroni. They were sadly out of the crème brûlée, so instead I had the vanilla and peach gelato, while my husband had the chocolate l'orange cake. The vanilla gelato had the perfect rich vanilla taste. The peach didn't taste much like peach, but the flavor was still good. The cake was light and fluffy with a great balance of chocolate and orange. The candied orange peel on top was a nice touch! The atmosphere is pretty busy so it was louder than I was expecting. However, the ability to see the wine cellar, fridge of aging meat, and a window to stop in to look at the kitchen was a lot of fun. Highly recommend!

    We've dined at Armour House several times and always enjoy it, but this visit finally prompted me…read moreto leave a review with a bit of feedback. First, the food: truly no notes. It's spectacular every time. The rotating menu keeps things fresh and interesting, and every dish we've had has been thoughtfully prepared and consistently excellent. The kitchen is clearly doing something special and it's a big reason we keep coming back. This visit, however, the service was unusually slow. Our dinner lasted about two hours (7:30-9:30) on a night that didn't seem particularly busy. There was a noticeable lull in the dining room with quite a few open tables, yet it still took nearly 40 minutes between finishing our appetizers and receiving our main courses. The pacing just felt off compared to past visits. Valet (which I understand isn't directly run by the restaurant) was also a bit slow -- about a 15 minute wait to get our car at the end of the night. All that said, Armour House is still a really special spot with incredible food and we'll absolutely be back. Sharing this feedback because we've had such great experiences here before and hope this was just an off night.

    Photos
    Armour House dining room
    Armour House dining room
    Charcuterie board
    Charcuterie board
    Armour house martini

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    Armour house martini
    Bistro 218

    Bistro 218

    4.2
    (204 reviews)
    12.6 mi
    $$$

    An all-around great meal! We tried the Charred Spanish Octopus for an appetizer. The char taste…read morewith the romesco and squid ink sauces was a delightfully complex flavor. For entree, I ordered the Blackened Wild Louisiana Redfish, and I would definitely get it again! The blackened seasoning was perfection, and I thought that the fried okra were well done too. We also tried a dessert that I can't remember the name of - it was chocolatey, creamy, and delicious! I really liked the atmosphere - a good combo of formal while being unstuffy. We brought some family that was in town, and we were definitely pleased with the experience!

    Food first, thoughts after... My husband and I went here…read morerecently for date night. Everyone was friendly from the greeter to our server. We were seated at a 2 person table with a window view. Tight corner but still very intimate. The overall restaurant vibes were bright and fresh. We got 3 apps and 2 entrees. The octopus dish was delicious. Brussel sprouts was covered in a rich sweet sauce. We're a savory couple so not too interested. The pork belly was cooked well and topped over grits with an egg on top. Wow! My husband got the duck confit and I got the streak frites. Overall the sauces on both were way too salty so it was hard for us to eat and finish. Reasonably priced as we got 4 drinks, 3 apps, and 2 entrees totaling a little over $200. Overall I still have a great time with my love but unfortunately I don't think we will come back.

    Photos
    Upstairs view of the restaurant. I guess we were the first to show up.
    Upstairs view of the restaurant. I guess we were the first to show up.
    Chocolate Amaretto Tart
    Chocolate Amaretto Tart
    Espresso Martini

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    The Essential

    The Essential

    4.4
    (508 reviews)
    12.4 mi
    $$

    The Essential was such an unexpected find during our trip through Alabama. We weren't expecting to…read morestumble across such an elegant restaurant serving truly elevated food, but it ended up being one of our favorite meals. I ordered the seafood pasta, and you could immediately tell the pasta was homemade. It was fresh, perfectly cooked, and the seafood was beautifully prepared. My daughter had the spaghetti, and my husband ordered the Waldorf salad, which was just as thoughtfully put together. Our waitress also recommended the hummus and house pickles, and I'm so glad we listened. Both were fresh, unique, and the perfect way to start the meal. From the food to the service, everything felt polished without being pretentious. It was one of those meals where every dish was executed with care and attention to detail. Overall, The Essential was such a pleasant surprise and proof that you can find five star dining experiences in the most unexpected places. If you're anywhere near Birmingham, this place is absolutely worth the stop.

    Really cool place with a quaint atmosphere and great service. My wife and I split the chicken…read moresandwich, grits and a hash brown. All were really good. We got the sauce on the side for the sandwich just in case, but it was really good. Definitely a place I want to revisit. Saw the smash looking burger and pancakes at tables and they both looked amazing!!

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    The Essential
    Pavlova
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    Sourdough bread with French butter.
    Little Betty Steak Bar

    Little Betty Steak Bar

    4.1
    (143 reviews)
    9.8 mi

    We had heard from so many friends that we had to try Little Betty Steak Bar. When a friend invited…read moreus to dinner we were so eager to try it, and let me say we were not disappointed! The ambiance was great with lights on the tables, low lighting overall and plenty of room between the tables. We definitely felt like we were in our own little corner, could hear each other talk, and we did not have to listen to others conversations. I really enjoyed the mocktail I ordered. It was called the Sinaloa Sunrise and was much more than a few juices poured together. It was full of flavor, and I actually said "Wow" out loud as I drank it. It included pineapple juice, lime juice, habanero brown sugar syrup, sage syrup, and grenadine sink. Before I ordered it, i I wondered about the sage syrup, but it really added to the taste. For an appetizer, we shared the Wagyu Beef Carpaccio. Our friend suggested it and he was right on the money. It consisted of fresh horseradish, truffle aioli, fingerling potatoes, pickled mustard seeds, arugula, and caciotta al tartufo. It was melt in your mouth goodness. For my entree, I went with the 8 oz Filet. It was cooked perfectly, and we shared a side order of the Brussels Sprouts Calaprese. They were absolutely delicious and plenty for the three of us. This wonderful evening ended with dessert. I went with the Bananas Foster Cheesecake. It was good, but it needed more caramel. It included brown butter caramel, pistachio banana crumble, spiced ice cream, white chocolate crèmeux and white chocolate pearls. Was this an expensive dinner? Yes, but it was well worth it. You definitely are paying for a whole experience including unique flavors in every bite and wonderful service. Our server, Matt, made the night perfect.

    Service is horrible.... Go to Armour House https://www.armour-house.com/…read more My food was VERY delayed. Had a $500 tab running and entree was 30 min after everything else was cleared. Manager offered a free app. When I told him that seemed light, he kicked me out. Not kidding.... Go somewhere else. It's a nice place, but with management like this it's destined to fail.

    Photos
    Ambiance
    Ambiance
    Roasted Bone Marrow
porterhouse marmalade, hearth aioli, crispy shallots, 
pickled mustard seeds, grilled bread
    Roasted Bone Marrow porterhouse marmalade, hearth aioli, crispy shallots, pickled mustard seeds, grilled bread
    Roasted Bone Marrow
porterhouse marmalade, hearth aioli, crispy shallots, 
pickled mustard seeds, grilled bread

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    Roasted Bone Marrow porterhouse marmalade, hearth aioli, crispy shallots, pickled mustard seeds, grilled bread
    Automatic Seafood and Oysters

    Automatic Seafood and Oysters

    4.3
    (651 reviews)
    11.7 mi
    $$$

    We had an excellent experience here with our son and his family…read more The waiter suggested the fish and chips for the kids (6 and 9). We were completely surprised at the size of the fish they were served. These were large portions. Our grandson downed his in a heroic effort to avoid leaving some child in China hungry, the granddaughter provided our small dog with several days worth of delicious fish. I tried their dish and can say that it would have made me happy. My wife and I had the scollops and spare ribs, which seems like an odd combination, but was actually quite creative and flavorful. There was a nice serving of spareribs, nicely seasoned, surrounded by scollops that were perfectly seared (something I can never do at home, but always appreciate when dining out. Great atmosphere that's not formal but manages to also not be informal. The place has a nice rustic/modern decor. Our service was superb, something that adds to the experience when you have two small people with you. Definitely a top tier meal. I would go back.

    The food was superlative. Best meal I have had in Alabama, and I have been lucky enough to sample…read moresome high end spots in both Birmingham and Huntsville. Raw bar, grouper, roasted oysters and cocktails...A+ snapper was a bit salty, the scallops and peaches were a B. Would go back just for wine and superlative dip and homemade crackers. Jeff, our server, was smooth attentive and thoughtful. Meal was well paced. Wine list was perfect. Just a great overall dining experience. Expect 125pp w/drinks and you will be stuffed...

    Photos
    Inside
    Inside
    Bacon cheeseburger
    Bacon cheeseburger
    Cod sandwich/burger

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    Cod sandwich/burger

    Oak House - newamerican - Updated August 2026

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