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O'daku

4.0 (315 reviews)
Closed • Closed
Updated 1 month ago

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O'DAKU ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Mariel V.

Family owned Korean/ Japanese food with a Noodle Bar in Austin, TX with a first ever stir-fry machine?! By weight Noodle bar: (A) Pick from soup base - lamb or beef - Meat combo - veggies - Pork - Seafood - Seafood + meat * choose your base (tonkatsu, miso, curry, mala, kimchi or mushroom * Choose the noodles (udon, flour, vermicelli, ramen or rice) (B) Stir-fry (choose level of spice) We also tried Jjajangmyeon (black bean sauce w/ pork and onions cooked for a long time to make the sauce a thick consistency) over noodles - A MUST!!! So good! Sushi: sashimi combo and Honey Morning * free miso soup and ice cream for every meal!

Kerra S.

This place is so delicious. I've only ordered take out but the curry katsu is BOMB 10/10, best I've ever had. Highly recommend. A bit pricey but totally worth it.

Jjamppong
Kimberly S.

I love the variety of Korean food & sushi options to choose from. All the food my family ordered were all very yummy! I highly recommend the chicken katsu curry & the Korean seafood pancake

oohlala
Vian N.

my new go to spot for affordable yet high quality sushi! interesting spot that does korean, japanese, and some chinese dishes too they have free miso soup and banchan, as well as ice cream cones at the end i've never been one to be full after one roll, but this place managed to leave me feeling stuffed! the rolls are HUGE with big pieces of fresh fish the salmon maki is hands down the best!! the ahi tower had salmon on the inside and tuna on top??? just madness overall wow the oohlala was flavorful and yummy too. i will bring all of my friends here

Jjangmyeon
Eina D.

Came here a few times before the restaurant overhaul and I'm glad I came back. This place offers a more casual approach where you order at the counter and seat yourself. There's a self-serve noodle bar and a pretty decent menu of rolls and entrees. I wasn't too impressed with the flavor of the rolls, although I will commend them on their large size. I was a big fan of the jjangmyeon. It was saucy, creamy, balanced in flavor, and had generous pieces of meat. If I had to compare it against the handful of other places in Austin that serve it, this one is by far the best. There is also a self-serve sauce station, miso soup, kimchi, and ice cream you can help yourself to.

Personalized Shrimp Seafood Stir Fry Noodle
Sydney N.

The food an service is amazing. You are able to customize your own stir fry's and soup with unlimited veggies, which is awesome for a veggie forward person like myself. They also have a free sauce and kimchi bar. Each item was server hot and fresh it was overall such a wonderful food experience!

Menu, page 1, Entrees (July 2024)
Shannon B.

After loving our dinner and lunch take-out experiences from Odaku (a family-run Korean Japanese fusion place at Parmer & Mopac) for the past year, I finally got the chance to experience dine-in this month and I am still a big fan. My special friend & I celebrated our first date night of 2025 here and everything was great! - Getting a table at 6p on Saturday night was no problem. I could *not* believe there was no wait. This just tells me that too few people know how wonderful the quality of food & service is at Odaku. - Table service was friendly, knowledgeable, prompt, and unobtrusive, exactly what I'm looking for on a date night or really any time. - Food was sooo good! Beautiful presentation, fresh ingredients, tasty, well-executed. We had sushi this night, ordering 2 huge rolls (9 pieces each!) and a chef's choice nigiri dinner (9 thick pieces). I typically stick with sashimi, as I am not a fan of overly sauced, mostly rice rolls drowning in mayo, but Odaku kept every component in balance. - Price was reasonable for the high quality of the products, especially compared to our other excellent but overbooked alternative spot across the highway. We had such a great meal and conversation over a shared bottle of junmai. Now that we know Saturday night isn't a hassle (at least at our preferred early dinner hour), we will definitely be back here for future date nights. I'm looking forward to more exploration of the Korean side of the menu, too. I also noticed that the back north section of the restaurant has several traditional floor-seated tables with cooktops for 8 or so people. This looks like a fun option for a large group who want to do Korean BBQ or hot pot.

Jjajangmyeon
Ruth Y.

This unassuming Korean/Japanese spot tucked in the corner of a plaza surprised me with how much they improved the set up and how much bang for your buck you get! I had only been once before awhile back, so I was shocked to see how much the place had changed when I walked in. The space was visibly more open and a more lively brighter atmosphere than before. They also have you order at the counter where I was informed that they have complimentary miso soup, kimchi, and soft serve ice cream! Against my better judgment, I filled myself a bit with the soup and kimchi, then filled myself even more with their kimchi pancake which came with dipping sauce and had the classic chew with slight crispy char. The miso soup was nicely salty, but the kimchi was a little bland and not sour at all, with barely any spice. I was definitely starting to feel full when my main dish arrived, the jjajangmyeon which was accompanied with yellow pickled radish and a small bowl of rice. The jjajangmyeon was a decent portion and already looked and smelled promising, not watery or small like what I typically see in Austin. When I took my first bite, it tasted different from what I'm used to, but not in a bad way! The more I ate, the more I enjoyed. It had a good amount of veggies with the classic julienned cucumbers and some pork. Despite feeling very full, I stomached the courage to walk over to their soft serve machine which offered vanilla, chocolate, and mix swirls. I opted for the vanilla and enjoyed it on one of the provided cake cones. Service was friendly throughout and made sure to bus my plates and bowls fairly quickly, and ensuring I had a to-go box for my leftover kimchi pancake. Parking is usually plentiful since it's in a plaza but can get busy with all the surrounding businesses like restaurants and boba. It's also a stone's throw away from an HEB.

Steven D.

A great spot for sushi and Korean food in Austin, this place offers quick and friendly service. It is clean and well organized, and the food tastes amazing. Highly recommend for the locals and visitors.

That plate is 10" across.
Geoff P.

The service is great. Very friendly and knowledgeable. You pile what you want into two metal bowls (meat, seafood and veggies) and they stir fry it for you. There's free miso soup and kimchi. Free soft serve ice cream for afterwards. The portions are generous. I'm taking at least half of mine home as is my wife. We might have finished if we had skipped the miso and kimchi.

Beef and egg
Cam H.

Order the dack chi don here! You won't be disappointed. It comes with spicy chicken, katsu and mozzarella. The cheese blended with the spicy chicken and katsu was phenomenal! Katsu was so crispy, you can hear the crunch when you bit into it. Very good flavor profile. Also a huge portion! You can share with 2-3 people. Wish I didn't order the beef donburi, although it was good but there were so many other dishes to try. The beef donburi was definitely on the sweeter end. It reminded me of a Japanese hibachi dish. Good service, food came out fairly quick. Inside looked very cute. There were tables lower to the ground where you would have to take your shoes off to dine. You have to make reservation in advance to sit there though.

New layout, features a ice cream machine on the left and a noodle bar in the far back fridge area

First time coming after the revamp. The spot feels less intimate/traditional and more trendy. Prices seemed to go up on my favorite lunch bento box while at the same time they removed the tempura from it. They have some sort of noodle bar as their main attraction now. It looked interesting so I might try it next time. While I wasn't rushed, it didn't feel as comfortable as it had been in the past. Also the place was very empty, normally it's packed but I was the only person when I arrived for lunch and only 2 other customers came in during my meal. Service was a little cold, they also forgot a side that I asked for.

Stirfry with Oparaku fire sauce

We had an amazing lunch experience at Odaku. This is our second visit since they changed the format a few months ago, we chose seafood and meat stir fry option. They are still doing a great job offering a wide variety of fresh vegetables, good quality seafood and meat that you can choose along with 4 types of noodles and 3 sauces. When the stir fry comes out of the kitchen, it is steamy, perfectly cooked and flavorful. You get sumptuous and healthy meal at a good price; great value. We love the new ambience, everything is clean and well organized. Well lit menu is easy to read. Great changes Odaku...congratulations! Service is extremely courteous and efficient. They are happy to explain if you have any questions. Please give it a try to this family run establishment

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5 years ago

Exquisite meal. I got the Korean sweet and spicy chicken with white rice. Enough for 2 or 3! Great serving size and delicious food!!!!

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4 years ago

They close their kitchen an hour before posted closing time . I definitely wanted to try it because it looked good but they said nope.

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3 years ago

One of my very favorite places to go period. Phenomenal Korean food! Fantastic service, great menu with lots of options.

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6 years ago

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9 years ago

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3 years ago

Impeccable service, everyone who works here is so kind and attentive. My favorite place for take out, especially for Korean food

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Page 3 of 8

Ask the Community - O'daku

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Tomo is everything I need in a sushi spot. I came in for dinner with my adult kiddo early on a…read moreWednesday. We were seated right away, and our server took our drink order promptly while we decided on our meal choices. We got seaweed salad and tempura asparagus to share as a starter. I very rarely order tempura, and now I'm wondering why. It was delicious. For our mains, we each ordered a role and a selection of nigiri. The roles are very generously sized, though not unwieldy to eat, and they have a good selection of classic and original options. Service throughout our meal was prompt, but not pushy. The price is good for sushi. I'll be back.

Best hidden gem sushi spot in Austin. I hesitate writing about it because I want it to stay hidden,…read morebut as a foodie I cannot help but give praise. Keep in mind that locals know and love this place, so Friday-Sunday nights will need a reservation. Lunch is much more tame. I personally like the fast but friendly bustle of a popular eatery, and they are popular for a reason. If you aren't tempted by the offerings on their menu, they do rotating chef specials in sashimi or nigiri style. Last night my trio did both and were treated to absolutely decadent and culinarily exquisite combinations of flavor. Even on such a packed night, our waitress was still welcoming, helpful, and engaging, ready to offer recommendations and going over each course in detail. If you love sushi, you will love this place.

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Miyo Yakitori & Sushi

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4.4(351 reviews)
4.9 mi
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I must have driven by this restaurant whenever I was on Parmer for like 15 years ... and never got…read morearound to going in. When I finally did, I discovered one of the best Japanese restaurants in Austin. Okay ... if you are going to pay $600 for an omikase then the omikase place is better. The tasting menu at Uchi is better. But if you just want Japanese without paying a gold brick and taking out a second mortgage on your house, Miyo Yakitori and Sushi is pretty damm fine. * * * a) Japanese curry is a utility dish in most Japanese restaurants ... and when you get down to it, in most Japanese homes. It is often what you serve on "cheap" night. Airport hotels offer it as the "free dinner" for tired travellers. The curry sauce itself here is standard issue. But they serve it with a Pork Katsu the size of Williamson county. And it is a very good Pork Katsu. That Katsu was good from Liberty Hill to Thrall and from Hester's Crossing to Jarrell. b) My carnivorous partner's Fireball Udon with Shellfish blew him away. Temperature wise and aesthetic pleasure wise. He raved about how good his udon was all the way home. c) Service was instantaneous. I think there was some sort of event horizon distortion of the space time continuum that allowed them to prepare the food and then go back in time and deliver it within a minute of it being ordered. Both of us were impressed. d) The service staff was as nice as any human beings could possibly be. * * * Great food. Great service. The folks who live in the apartment complex that Miyo is in are very lucky people indeed. Either the apartments are lovely and they get Miyo on top of that. Or the apartments are terrible, but they can still spend all their time in Miyo to compensate. Seems like a fair trade. **************** If you read the other reviews, There seems to be some controversy about this establishment. Miyo has fans and Miyo has haters. * * * Here is my read on the conflicting opinions: a) Earlier in the restaurant's history - Say about 2016, 17, or 18, The restaurant was not very good at all. I think at that time it had another name. b) There was a name change and quality went up. Sometimes when this happens there is an ownership change (or there is an owner who swaps out the management and cooking team to put in new blood.) However, things got fixed, they got fixed. c) Miyo's yakitori is apparently still not where it needs to be. I am not a huge Yakitori fan. If your broiled meat on a stick is not $80 an ounce Wagyu, Or amazing organ meats grilled in the Caucasus Barded with lamb fat and with farm fresh vegetables On another skewer for serious taste contrast ... If you are not at that high level, I don't want to pay for meat on a skewer. There are people who DO like Yakitori. They do NOT like the Miyo versions of that. * * * Yakitori is less than 20% of Miyo's menu. The rest is sushi or wonderful cooked dishes. Lay off the skewer food and you can do well here.

Beyond friendly service, a great variety of dishes, and incredible taste--it was truly a perfect…read moredinner! We stumbled upon this place by chance, but it blew our expectations out of the water. The fish was extremely fresh, the skewers were flavorful, and literally every dish we tried was fantastic. I'm definitely planning to come back again!

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3.0 mi•Arboretum, Great Hills
Free parking
Sports on TV

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Pretty weak experience overall. My partner and I made a reservation at 7:30 on a Friday for a…read morehibachi table, and had it confirmed by email. When we arrived at the restaurant, the hostess said that she didn't have the reso on her end; rather than apologizing or making a single effort to fix the issue, she just stared at us. We had to prompt her for clarification and next steps, and had to continue to prompt her through the process of getting us sat. When we finally sat down at a regular table, we waited about 15 minutes without a server coming by. I eventually flagged a server down, and we got our order under way. We requested the manager stop by to tell him about the issue with the reservation and the fact that his hostess needs additional training, and surprise, the manager was also not helpful. He did apologize for our reservation being lost, but blamed it on the system and denied any responsibility for taking care of it - basically just told us that "life is life". He did not offer a discount or any kind of relief for the setbacks or bad service. I wasn't expecting the world or anything, but good hospitality dictates that you do more that basically tell us to just deal with it. For the food: the sushi was pretty gnarly - it looked like somebody was angry at the fish when they were slicing. Most things needed salt. Steak and fried rice was good, but the vegetables were pretty much raw. I can forgive quite a bit when it comes to service, especially on graduation/mother's day weekend. But honestly I'm a little impressed at how little the entire staff cared about their guests.

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O'daku - sushi - Updated October 2026

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