We missed good old American food . i just wanted to come…read moreand taste their food . Had Chardonnay very good wine they served . Also ordered their Margarita . Very good and good amount of Alcohol . We also ordered their Fried fish with ma. and cheese and french fries . Fish was really good . We got their Birger served with mashed potato and onion rings . It was a bit too dry for our taste the burger . Overall a good experience.

Solid sports bar with decent service in a strip mall dominated by Korean-oriented businesses. We…read morestopped here after spending a couple of hours at the neighboring SpaWorld. I ordered the Ribs & Tenders Combo, which included 1/3 rack of ribs with a choice of BBQ or Glory sauce, three tenders, coleslaw, and seasoned fries with Homerun sauce. The portion was large. I ended up taking about half of it home to eat later. The tenders and ribs were good; the fries were alright. Like most fries, these fries definitely weren't as good the second time around. Would go back again.

It's a diner experience and marries up with a lot of what I would consider chain or comparable mass…read moremarket diner, or breakfast and brunch experiences. Their operations are small scale and they're working on their overall delivery - and everyone is friendly and nice for the workers. If you need a new, if somewhat more "mid-west normal" diner or breakfast and brunch this is definitely fine to be on the rotation. For many who are looking outside that just be mindful to review the menu before or as you prep to go.

The omelette was good-just needed seasoning, and the waffle and pistachio matcha were yummy…read more Service... Sometimes I wonder if I'm a ghost, because people act like they don't see me. I'm going to assume that the two hostesses at the front counter are just bad at their jobs and not racist. Back in my restaurant days, greeting everyone who walked through the door was one of my top priorities. The bartender on the other hand was exceptional. I picked up take away, but the restaurant appeared clean, cozy, and casual. I wish I had read the reviews first. I will not be going back. .

Went there for a Thursday dinner on a whim. Had never been there before. The decor was just ok…read more Personally I like capital grill or even Morton's better. The waiter greeted me and brought water and a loaf of bread. The bread itself was mediocre although the butter was good. After some time I decided to go with the Ruth's classics which was a prix fixe meal with a salad or soup, an entree and a small dessert. I went with the French onion soup to start with. It was fine although surprisingly peppery which I'd never had with French onion before. Morton's still has the best imho. The one thing I will say is they gave the biggest portion of any of the fine dining restaurants I've had. For the entree I upgraded to the 16oz ribeye. It normally comes with shrimp as well but as I'm not a fan I just said to keep them. The steak was alright, nothing special. It was seasoned pretty well but wasn't a great cut. I'd say much closer to choice than prime which for a high end restaurant was pretty disappointing. I consistently get higher quality cuts at Longhorn. I ordered medium but should have ordered medium rare since it comes on a 500 degree plate and kept cooking. By the time I was done it was well into medium well territory. I might advise getting the doneness below what you actually want. It came with a choice of sides and I chose mashed potatoes. They were very mediocre. In fact they were probably the weakest point of the whole meal. I ended up boxing them up to see if I could improve them at home. For dessert they brought a small cheese cake with a raspberry sauce and mixed berries. Honestly the highlight of the meal. The texture was velvety but still firm and the berries were perfectly ripe. The size itself was small but I was completely satisfied with it after the meal. I got their carrot cake to go. The carrot cake was fine, again nothing special. The palm and even outback has superior ones I think. The subtotal was 114$. The ribeye upgrade was 25$ by itself and the carrot cake was 15$. Overall the meal was ok but I was expecting so much more for 114$ when I can get one just as good or usually better at any mid tier. I probably won't be back again when there's much better places for much cheaper I can go to. Atleast I can say I tried it now though.

My friends and I dined here for my birthday in March after leaving a nearby restaurant that failed…read moreto meet my expectations. This was my first time visiting Ruth's Chris, but I had always heard great things about the restaurant. When we got to our table, they had confetti and a card waiting for me. I felt welcomed and really appreciated the gesture. The restaurant was pretty empty due to Lent but the ambiance was amazing and the music choice was 10/10. The food was amazing and everything was cooked perfectly. I got the chicken and it did not disappoint. We all got something from the bar and we were very pleased. The crème brûlée was the best I'd ever tasted at any restaurant I've visited. They also provided a birthday dessert that was pretty good. Our server, Mason, was AMAZING. Some of the best service I've ever had a restaurant. He was hospitable, engaging, and upbeat. He got all of our orders correct and checked in on us to make sure we were satisfied. The server assistant, Sergio, was also very kind and attentive. Last but not least, the manager, Bill, was just as kind and welcoming. Not only did they provide stellar service in general, they did so on very short notice. Bill and his team did an excellent job and I will be returning to this location in the future because of all their efforts. Kudos to everyone that was working that night for providing us with such a wonderful experience.

Hey yall, We ate…read morebreakfast this morning and it was buffet style... We didn't eat a lot but we didn't have to pay how nice of the hotel which this restaurant is in the hotel They had a nice selection of breakfast food and it was fresh!

This location is attached to a hotel, which may be the reason it's not a part of Landry's rewards…read more We didn't have to wait long to be seated. Service was prompt and friendly. My husband and I ordered from the All Day Fix menu. We both started with fried dumplings, he got fish and chips, I got shrimp pasta, he got creme brûlée and I got the chocolate butter cake. My daughter ordered chicken Alfredo. The dumplings were good. I enjoyed them with the sauce it came with. My husband liked them as well. We shared with our daughter and she liked them too. My shrimp dish was very very good. It was lightly seasoned, which was perfect. My husband liked his fish and fries. Unfortunately my daughter's Alfredo was cold. The replacement was warm on top, but as she went for more, it was cold. She was turned off by it and swapped it for the shrimp pasta I ordered, which she enjoyed. I did not like the cake, but my husband loved his creme brûlée. Overall, it wasn't great, but it wasn't terrible. I would return for the shrimp pasta dish. SN: the manager provided us with a dining certificate because of the cold pasta, which we really appreciated.

tldr; solid tex-mex joint. Get your fix here…read more Can be busy during weekends and peak hours, which is warranted. Food is delicious. Complimentary chips + salsa. We got a Boom-boom enchilada and a steak fajitas. Boom-boom sauce is great - heavy, cheesy, very tex mex. Love it. Comes with a generous amount of refried beans and rice. You can swap out sides if you want. Fajitas was delicious too - lots of food and the toppings were generous. Service can be hit-or-miss depending on the time you go. We once came in on a busy Saturday evening - great and attentive service. We also came in on a slow Tuesday evening - inattentive service and mistakes in some of our dishes

The manager at this location is absolutely amazing! The food always tastes really great and the…read moreprices are so reasonable in this economy! We accidentally got someone else's order at carry out and The manager personally remade my food and spoke with me on the phone to make it right. They even brought the food to us! We've also always had good service inside with everyone being very friendly!

This place should be busier even if today was a Tuesday! Great food, nice setting, and friendly…read moreservice. I had the chicken and biscoff waffles and my guest had the shrimp and grits. Both were fantastic and the servings were more than enough...neither of us could finish our meals. I like the outdoors patio but inside was equally as nice. I definitely recommend giving this place a shot. Really, really good!!

TL;DR: food was terrible, but service was nice…read more Came here for a late lunch/early dinner and was able to grab a seat with no problem with only a few tables inside at that time. The interior is nicely decorated, and the service was nice. The menu is primarily breakfast/brunch food with an extensive drink menu. Unfortunately, basically everything we got was not good. FOOD: ~Butter glazed biscuits (3/5): These were not particularly buttery nor glazed. It came with a sweet potato butter (2.5/5) and a peach jam (3/5). The sweet potato butter fell flat, and regular butter would have been much better. The peach jam was alright, but overwhelmed with cinnamon. I asked for a side of honey which was better with the biscuits. ~Chicken (2/5) and Biscoff Waffle (1.5/5): The chicken thigh is boneless, and it was SO dry. It was like if it was fried earlier in the day, left out, and then refried, and then left out under a heat lamp. The breading was fine. The Biscoff Waffle was extremely soggy and flavorless. Zero BIscoff flavor other than the cookie it came with as a garnish. ~Crispy Lobster Egg and Cheese (3/5): This was good enough, though the lobster and cheese combination was a strange choice. This came with fries (1/5) which were so soggy, limp, and not cooked all the way through. ~Collard greens (4/5): this was a solid side ~Candied yams (1/5): not even sure what this was. There was only like 1 actual piece of yam, and the rest was a goopy sauce/mush that just tasted like cinnamon and plastic. Hard pass, but it seems like a lot of other people like it.

We came here (finally!) for my hubbys birthday celebration :) I've been looking for a good reason…read moreto finally try this place out for the first time, and this was it! I wanted him to feel special and have a high quality meal versus an AYCE steak option we tend to book yearly for his birthday. I loved the location. Parking was PLENTIFUL, and no annoying garage or complicated entrance! I have to say I don't really understand the point of a valet service here, though. I mean, if you wanted to park and walk a dozen less steps that would probably be the only valid excuse. I've driven by this location so many times and I've always wondered if it's a Tiffany and Co. Something about the colors. But honestly, the colors are classy and perfect so props! Our table was ready 15 minutes early. The entrance to the restaurant was really impressive and large. My husband said that it reminded him of a nice restaurant in New York City. It definitely gives the vibes that I was hoping for a celebration. We had incredible servers throughout our whole experience. The bread basket was actually so delicious and the butter came with flaky salt. Immediately the way to my heart. Soufaine is an absolute gem!!! we were having a hard time picking a good red dry wine to go with our intended entrée, and he really went above and beyond to make sure that my husband loved not liked his option he picked. He liked the reserve Cabernet Sauvignon and I liked my Malbec. It was tough to resist the cocktails though, I'll def have to try those next time. I really love the special touches that they do for Events. The confetti on the table, the handwritten note, and the fresh long stem rose are so above and beyond. We were actually very hungry so we just opted to go directly to entrées. I ordered the bone in ribeye because I like a fattier cut, and I decided to try the Oscar style with lump crab. My husband got the bone in Porter house. Steaks here are actually cooked exactly as you order it. Nothing was overcooked. We decided to split the lobster mac & cheese, and the truffle fries. I think the lobster mac & cheese might be the best I've ever tasted. The noodles were not overcooked. The lobster chunks were present, and the cheese sauce was full of flavor and absolutely not lacking. The Oscar style was very interesting. Certainly had a lot of crab meat which I absolutely love, but I don't know what I was expecting necessarily. It came with a heavy hollandaise and I wish I would've asked for a description before committing to it. We devoured our steaks and still had a whole meal left to take home! This was a really nice aspect because it was not the most budget friendly meal, but the fact that we were able to enjoy it for two separate dinners definitely made it feel like a better bang for the buck. Lastly, the server brought out a complementary dessert for the celebration. My husband loved the crème brûlée cheesecake and I really loved all of the fresh berries! All in all, it was a very elevated dining experience. They pulled out all the stops and they really understand customer service because they were always checking in on us and always making sure that we were completely happy. Thank you capital Grille for celebrating my husband's birthday with us!! it was definitely one for the books.

I love this place. It's a classic steakhouse through and through, but somehow it never feels cookie…read morecutter the way a lot of them do. There's just something about it that sets it apart. The ribeye is my go-to cut, and Capital Grille never disappoints. Perfectly cooked every time, exactly what you want when you're craving a great steak. And don't sleep on the sides, the au gratin potatoes and creamed corn are always solid hits. The atmosphere is a big part of the draw too. It's got that upscale feel without being stuffy, and I always enjoy grabbing a seat at the bar. Whether it's a special occasion or just a nice lunch, this place hits every time.

Ate here while staying at the hotel. One night I had the turkey sandwich and the truffle fires and…read moreanother night I had the flatbread pepperoni pizza. I like the turkey sandwich and fries more. I also had their corn and crab chowder. The chowder did not come out hot. It came out in a big bowl though. See photo. The second night I ate at the restaurant there were tons of people and that affected service response times and the food coming out. So if you see a ton of people at the restaurant keep that in mind. My star rating would be higher if not for the service wait and the not so hot soup.

2.5 rounded up. Here for a conference and was not impressed. The location is convenient and easy…read morefor hotel guests but like most hotel bars, the service and food fell short. Our group had experience on Wednesday night and of all the food, not a single one was rated higher than 4 out of 5 (or 8 out of 10 as fractions go lol). Best reviewed dishes were the flatbreads and the Tikki Masala. I tried the salmon which was just ok - bland and I needed to put hot sauce all over it. Most disappointing was I wanted to continue to order drinks and dessert (after the larger group was done) but our server never even checked on us. Headed back to the room around 8 which was probably a better choice but still discouraging.