The food was absolutely delicioua! but the service was whack as f***, rude, inattentive and…read moredisrespectful and no hospitality and bad attitudes and unproffesional! Props to the cooks, outstanding performance! best food I've eaten in placerville! thank you and the cooks are the only reason why we will be back

Yay! Our new favorite lunch place on Main Street!…read more We just stopped by last weekend, we've been wanting to try this place out but it just hadn't happened.... Last Monday we decided to have lunch there, one of our regular places is closed Mondays and this place was open so we checked it out...and we're SO SO glad we did! Atmosphere was nice and server was very friendly from the moment we walked in. First thing I noticed; $5 mimosas!! I asked if they did anything other than orange juice and yes, they had several other options so I had the cranberry version. Delicious! I went with their mac and cheese, my partner got the basic hamburger. Mac and Cheese -- definitely very bacon forward, much more than I prefer. That being said, I still liked it, it also had sour cream and green onion on top. Bacon lovers will LOOOVE this version, there is LOTS of it and every bite you can taste it. Normally I prefer my mac & cheese with no bacon or just a bit here and there, I prefer to taste more of the cheeses.....again, it still tasted good, its a good serving and I ate half and had enough to save for the next day at work. Creamy and well made, again I just prefer to taste more cheese than bacon. I wouldn't order this again but like I said, a bacon lover will LOVE this version. Now, my partner's burger was Incredible. We are PICKY with our burgers, and we both thought this one was fantastic. Big, and great ratio to the bun. He ordered it medium and asked for "a little char" and they made it perfectly. I took a bite and yeah, I'd order that for sure. The fries were great, too. Overall we were super happy with our lunch, I thought it was priced fairly as well. We will definitely be back!!

The Placerville Public House is my go to spot to stop for lunch on my way up to Lake Tahoe. I love…read morethe old fashioned, western feel of the place. Besides being a great bar it also caters to families. The server here was excellent. She was genuinely very friendly, had great suggestions, and checked in on us just the right amount of times through the dinner. My wife and I shared a few dishes. The nachos here were different, but really fun and flavorful. They use kettle chips and put a kitchen sink of toppings on it. It's creamy, spicy, and the meat on it is very tender. My wife loved the Berry salad, and I also enjoyed the Bahn Mi Tacos. The Bahn Mi tacos had a Korean style pork on them that was very tender and juicy. The slaw on the side added a good crunch. My daughter had a kids cheese pizza and a hot dog. She was very happy!

Second trip to Tahoe. Second time stopping here on our way home…read more Great place that does 'not' disappoint. Server was super friendly and attentive. We ordered three different 'small' salads, portion/s were muy generoso. Fabulous. Pizza; excellent. Wings were fine, not fried; but baked. Placerville main stay that's worth part of our Tahoe trip. Will be returning; Thank You folks!

July 1, 2026: HEADS…read moreUP, Gearheads! USA's 250th Fourth of July party is looming HUGE at Geartooth! Be there or be SQAURE~lol! BTW: I think after all the surgeries I've endured, I'm gonna sashay my fine self strolling over at Geartooth, get geared up inhaling several ales, and stuffing my face with Geartooth's awesomely delectable barbecue goodness . . . Then, haphazardly, sashay stumbling returning to my humble abode located one-half mile from Geartooth, i.e., seriously planning eluding DUI conviction from Officer Friendly~lol. P.S. Please kindly note acknowledging Geartooth's new, updated, operational hours. Happy 250th Fourth of July, Yelping Peeps~ Cheers!

This place is amazing. The beer and barbecue are some of the best in the county. Not to mention,…read morethe proprietors here are so friendly. One really feels like they're family here and can tell they care a lot about their beer and their food by how they talk about it.

Food is fresh and served quickly with a smile!!…read more We bought everything!! Service was amazing! Food served hot and the coffee is excellent. So glad it is a busy place in the community! Love the country decor, notice something new every visit.

Lovely setting and I'm addicted to the Pesto Panini. The yard reminds me of coffee houses in…read moredowntown (midtown to youngsters) that I frequented in my early 20s.

The Enchanted Forest in old Placerville is a new take on an Irish Pub, with a fairy garden vibe…read more While absolutely a casual eats, it has a few unexpected surprises. THE PROS: A darling atmosphere, lit with flicking " torch" lights, overhanging branches, and tables and a bar with illuminated "streams" beneath the surface. Complementary "fairy light crowns" were super cute. No burgers and fries here, but a more elevated menu with shepherds pie, Filet Mignon, salmon, dessert crepes, and our selection - lobster fondue for 2. Staff was attentive, and our cocktails were quite nice. Service was prompt, but we were not in any way rushed. HIGHLIGHTS: the Lobster bisque was amazing, as well as the blackberry keylime pie, and strawberry banana Nutella crepe desserts. THE CONS: Nothing that would be a mis-step, and we enjoyed our meal very much. The cheese appetizer fondue course was great. Our main course had filet, chicken, meatballs and lobster with a vegetable simmer broth. The portions were good sized and we did not leave hungry, - and this is not a dis - but I wouldn't call this a high- end fondue experience. BOTTOM LINE: Yes I would go again. The overall experience was a list of fun and the vibes were all good. I'l

The inside of this restaurant is so cool - dark, but with a bit of whimsy. I still had a good…read moredining experience, but prices have definitely grown since the last time I was here. The light up fairy crown that everyone receives is a very nice touch to the experience! I ordered the salmon ($46), which came on a bed of caramelized mashed potatoes & a side Hobbit salad. The portion of salmon was huge & came out hot & I ate it all! I also ordered an apple dessert crepe ($20) to-go (which surprisingly took a really long time to receive - enough for my friend to eat her own entire crepe) & for what it was, it was just ok.

This restaurant is a gem hidden in downtown placerville. Food is really good. Good portions, good…read morepresentation, good quality. I ordered sparkling water and a Guinness to drink. To eat I ordered the bang bang burger, it comes with beef, shrimps and fries, it was delicious. The service was amazing our waitress was super friendly, welcoming and helpful. She was always smiling, I forgot her name but she was super nice. Oh I almost forget it, if you like desserts you should order the white chocolate mousse with coconut and port, they serve it in a glass of champagne. This sweet treat will change your day.

My family and I stopped by Placerville on our way home from Reno. Being that we needed to refuel…read moreour bodies with nourishments, Brick's seemed like a really promising joint. Parking was a headache. Especially factoring in our visit happening on Labor Day weekend, there was a ton of foot traffic. Designated parking spots were all filled and the parking garage further down was just as packed. It took many attempts before we were able to locate someone leaving the premises. The check in and wait for a table was just as bad in the eatery. I used the time to look over the menu. Here you will find classic American comfort foods and fancier items with an elevated twist. There is essentially something for everyone. Lunch for our party: *BALSAMIC BRUSSELS SPROUTS *MIXED GREENS SALAD WITH BLACKENED SALMON *GRILLED LAMB CHOPS *KID'S CHICKEN TENDERS WITH VEGGIES Food was pretty good. The lamb chops were exceptional and although the blackened salmon didn't taste or look so delicious, I appreciated it not being overcooked. The chicken tenders were a nice golden brown and was not over battered and the medley of fresh veggies were really good. The balsamic brussels were good in size but the flavoring wasn't the best. All in all, the food was enjoyed. The one mishap that stood out was with Tessa H. forgetting my toddler's drink. We were half way through our meal when I realized nothing had been brought out to us even after the drink order had been taken. We flagged her down and let her know but ended up having to remind her 2 additional times before receiving the drink. At that point, the meal was already over. 4 stars overall but 1 star deducted because of the soda situation.

Everything was so amazing we dove in before photos-that's how good the food looked, and it didn't…read morelet us down on taste. We got the Tempura Mexican Prawns at the recommendation of our server Ryan-who was awesome by btw! We both shared the crusted ahi and the large filet minion. The filet was a perfect medium rare and the ahi was so delicious and just a touch of sear so you still got that sushi grade piece of fish shining on the plate. The sides were delicious and the cocktails were amazing. Try their dirty martini with their homemade bring and if feeling adventurous, go for the Gran Picard or Clean Getaway. We sat on their very friendly to dog patio and even in the height of summer we were so comfortable. The staff is so attentive and makes sure you are having an incredible experience. If you are looking for a great meal and want to bring your fur baby, don't sleep on the Independent Restaurant!

The food is very good. But consistency and quality control is key to high end dining…read more The key to good service is 1. Offering timely and attentive service and 2. Making sure that issues are handled. The restaurant was busy and the drinks took about 20 minutes to come out. When we ordered we were informed that the prime rib special was sold out. Ok. I get it. So the $66 dollar Rib Eye over the $51 Prime Rib. But then the steaks came out. The others in our group got perfectly cooked rib eyes that were 40-60% cap. They were cooked perfectly to temp. My steak was much smaller, thicker, and entirely lacked the cap. So it was just a NY Strip. The temperature was way over. I was never asked if the dish was ok. Our server was busy and never returned to check on us. The busser came by and asked very quickly if everything was "still" ok. We ate our meal while it was still warm. The busser returned and started to clear the plates, including taking a side dish before we were done with it. When I informed the server of my issue he didn't seem to agree with me. He claimed he came and asked us. Later the manager came and told me he took 20% off the steak. $52 for an overcooked 14 oz NY Steak isn't terrible, but that isn't what I was looking for.

Virginia was a sweet waitress! I was disappointed there was…read moreno lasagna. We had out door dining. Nice lil restaurant to go to. The down fall I would say is they had a special of the day which was written in a black board and they didn't have the lasagna. It should say they are out. Plus no one said anything till I tried to order it. Then we had to figure out what to order. Overall it was a great place to go to.

"The Place" is the name of this place. It's an Italian restaurant in Placerville, CA, off in the…read morerural suburbs near Diamond Springs. The food is delicious. The chef/owner goal was to create a cozy place where folks can enjoy an homemade Italian meal that you thought your non-na or someone's non-na made. Mission accomplished! They have pizza, pasta, sandwiches, calzones, salads, and appetizers. There are two kinds of pizza; Neapolitan thin crust and Roman deep dish. Both are terrific. They offer the deep dish pizza by the slice. The thin crust pizzas have a fermented crust giving it a nice chew and crispness. Flavor elevation. The thin crust pizzas are flame fired. The wood fire pizza oven is a thing of beauty. Gorgeous rounded cooper clad exterior; imported from Italy. It is viewable in the dining room, near the kitchen. Grammy's salad is my favorite salad. Grammy makes one hecka of a salad. The meatball grind-ah is mighty tasty. The bread is pressed giving it nice grill marks and a toasty flavor. The meatballs are juicy and tender; they are layered with marinara. Mmm. Their lunch menu has different menu options from the dinner menu. All right, mixing it up. Lunch is served until 3pm. The happy hour is 2pm-6pm. With the recent remodel, they tore down the wall separating the bar and restaurant dining room creating an open floor plan. So the nights that they have live music. It gets loud. Just sayin.

In a town like Placerville, I wasn't expecting to find this co-op. I've definitely been on the…read morehealthier side of eating these days, and haven't stepped foot into any of the larger grocery chains for awhile. But since we were staying in Placerville for a couple nights, I thought I might have to give up some of that healthy eating. Lo and behold... the Placerville Food Co-op!!!! Organic fruits, vegetables, kombucha on tap (and special kombucha from well known brands), gluten free snacks/frozen foods, oat milk, non-dairy ice cream, organic dog foods, food + fresh pressed juiced bar... oh my heavens, I was in love. We even found gluten free brownies and dairy free chocolates from well known out of state brands. And well-priced. Not to mention, we asked for recommendations on gluten free friendly restaurants and the store clerk came back with a list of 15 restaurants! Was not expecting that. Please support this co-op if you are ever in the town of Placerville. Definitely a hidden gem.

We love this place! It used to seem overpriced compared to the other grocery stores but now days…read morethey're comparable and sometimes cheaper! What we love is the produce is local the meat is from a reliable source. They have a water ionized machine we get our water from weekly too. Love the staff too!

Pachamama Coffee made me the most amazing peppermint iced tea I've ever had…read more It was quite hot during our trip and the honey went in to order so my peppermint tea came with a small splash of honey which I'd normally not have gotten but was perfection with this drink. I loved that they had an adorable little garden area outside with a ton of outside seating (both shaded and un-shaded) as well as benches and although my tea took a few minutes to brew it was well worth it. If Pachamama Coffee were closer we would absolutely visit more often because they were fantastic!

We were driving past Placerville, and I wanted to stop by to get some coffee. The location is…read moretucked in an alley. The ambiance is nice with artwork that is related to their brand. I went with (iced) pandan matcha off the spring menu. I wish the matcha was stronger, but the pandan flavor came through nicely. If I find myself in the area again, I would like to hang out more in store.