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    Brick's

    4.1 (740 reviews)
    Closed 11:30 am - 8:00 pm

    Brick's Photos

    Business Info

    BRICK'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Brick's

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    Reviews With Photos

    Natanya G.

    Fun place to eat. Friendly staff. DELICIOUS food! Just look at that burger I posted! Spacious interior. Loved the location. Definitely would go again!

    Appreciating the art. It's a painting of one if the pedestrian alleys off Main Street.
    Lillian W.

    I had a rare weekday free and Hubs wanted to have lunch at Brick's in Placerville. I gave it a go; and enjoyed the vibe and food. It's a restaurant and bar on Main Street. He's been there before and it was my first time. The menu includes appetizers, salads, sandwiches, burgers, and entrees such as meatloaf, lamb chops, and three different cuts of steak. I had the cup of French onion soup $6. It was delicious. The broth had a strong, beef broth with significant amount of caramelized onions topped with bread layered with melted cheese on top. The top cheese layer was broiled or baked a bit giving the cheese crisp edges around the bowl's rim. There was even a terrific satisfying visual cheese pull. You know the kind when the spoon breaks the top layer and grabs onto the cheese and stretches along with the tug of the spoon as you scoop. Mmm. Then I ordered fish n chips $20. The fish was good. It had a crisp, golden exterior. Not to much breading. My fork broke through the crust and it gave a crackle sound. What a satisfying food audible. The fish was moist and flaky. The filets were not hunky sized ( not scrawny either) but I got 4 pieces so it made up in total for a plentiful serving size. The fries though were basic. Basic ain't bad. They're steak cut style fries. The order also came with slaw. Not coleslaw but a lighter dressed oil based version with purple cabbage. I liked it. And when I reached for the ketchup to check the ingredients, I noticed the Heinz bottle label stating "Simply". Yes! Ketchup without HFCS! A rarity in restaurants. Hubs ordered a Bricks burger $16.50 that comes with cheese and served with a side of fries. So a slice of cheese is not an additional add on. He added bacon for $2.50. The patty was a half pound of ground Angus. The bun looked bakery quality, it was grilled a bit. I took a bite of the burger. Darn tasty. The interior has a bar to the right side and dining room to the left in an open floor plan. I can imagine when the place fills up, it can get loud. The vibe was family friendly. Customer service from the host to our waitress was terrific. The bar sells beer, wine and hard liquor. The interior has paintings of Main Street buildings and scenery which I thought was a neat decor item.

    Filet mignon with substitution of mushroom rosemary sauce instead of béarnaise
    Monica F.

    Hubs and I are in town visiting and decided on Brick's for dinner tonight. We called ahead to ask if they take reservations. They do not, however they do something called a "fast pass" which basically means they put your name down and if you arrive while there's a wait, you get seated before anyone else who is waiting and does not have a fast pass. Kind of a different approach. I was glad that when we arrived, there wasn't anyone else waiting and there were tables available. Service was very attentive and friendly. He took our drink orders and allowed us some time to decide what to eat. Hubs and I both debated between multiple options- a lot sounded so good- but we both decided on the filet mignon. On the menu, it indicated that the dish comes with a béarnaise sauce; my husband really doesn't care for tarragon so he requested a substitution of their mushroom rosemary sauce instead (which is offered with their ribeye), and they happily obliged. The meal also included Yukon mashed potatoes and veggies. Our food was delivered soon after and I was pleasantly surprised that not only were our steaks still very warm but that they were cooked a perfect medium rare. The quality of the steaks was great, they were nice and thick. The veggies were, for the most part, overdone and a bit soggy, but that's not something that bothers me too much. The potatoes had good flavor but could have used much more milk/cream as they were pretty dry and firm. The experience was a good one and I would definitely return if we lived closer. I liked that their menu had a lot to offer- this is a good place for a family who has various tastes. Shout out to our server, Carver, who was great and provided very good service.

    Fried green tomatoes
    Roozbeh Z.

    Originally we went on a Saturday night, which they didn't let us in because not having a reservation. Obsessed with this placed, we tried it again on a Sunday night with a reservation. The inside seats are pretty nice and I don't think they have any outdoor seats. The union soap was very very good. I have never seen my son asking for more soap, which was the case for this delicious dish. Ribeye steak was good, but the potato was not very good. The green fried tomato was no good either. Overall, it was a good experience.

    Manhattan
    John K.

    The service was great! The ambiance was nice. The food was good but not amazing. I had the filet mignon which normally comes with a béarnaise but I hate tarragon so I asked for the rosemary mushroom sauce instead. The sauce was very thick and sweet but it tasted better than a béarnaise. The steak was cooked perfectly medium rare and seasoned well. The Yukon mashed potatoes were a bit disappointing. They were super dry and were more like a hockey puck than creamy mashed potatoes. But they had good potato flavor. The veggies were good too. I'd go back but I'd get something different. That pastrami Rueben sandwich is what I wish I would have ordered.

    Danara T.

    Amazing food! 10/10! The service was fast and friendly! Chill vibe and a great place whether casual or for a date night!

    BRICKS
    Jerry W.

    Wednesday late afternoon 10/22/2025 The hotel that I was staying at highly recommended this place for food and drink. I checked it out, sat at the bar, the bar was full, ambience was awesome, light music playing, the bartender, "Victor, " awesome guy, pleasant, and polite, I ordered a Citranic DIPA and also ordered Ba Ba's, spicy blacked lamb chops served with a sweet pepper relish, I was enjoying the beer, and then the lamb chops came out. They were done perfectly, seasoned perfectly, they were so delicious See pics If you're in the downtown Placerville area, check out, " Bricks," - it's a must! Thanks, Victor!

    Blackened chicken wrap
    Chylsi C.

    We stumbled upon this place while walking around downtown and we are so happy we did! The fried green tomatoes were amazing! The fish and chips were cooked perfectly and a good size portion. The blackened chicken wrap was delicious. We will definitely be back to try more when we are ever in the neighborhood!

    Lavendar martini
    Sheila D.

    Fernando makes the best drinks! He is super friendly and knowledgeable on the menu and the drinks, I love how Bricks updates their cocktails based on the season I love coming in trying new things!

    Martini Flight

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    Good food. Weird looks from the staff. Good steak. Good burger. Good French onion soup. Nice downtown location.

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    Page 1 of 19

    Ask the Community - Brick's

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    This has been one of my favorite places around:)) Not only is it a beautiful venue, but I have also…read morealways had a positive experience at this place with amazing food, beverages, and service from personable, attentive staff. I would like to make a specific mention to one of their employees, Kayla, as she has always showed me an excellent time with quick service and great recommendations, and she has also been so nice and kept my preferences in mind for multiple visits going above and beyond to make me feel welcome every time:) I highly recommend this place for everything it offers, and this time in particular I got the Bavarian Charcuterie Pretzel that looks AMAZING! Thank you, Kayla, and thank you Burning Barrel!!

    July 30, 2026 the spouse and I went to an estate sale in Pollock Pines today and came down into…read morePlacerville for lunch before heading home. We were headed to a place I was familiar with and while going down Main Street saw Burning Barrel. I quickly hoped on their website and rattled off a few items and we pulled into the closest parking lot and made our way over. The restaurant was empty of guests and the young man at the counter was welcoming, asking if this was our first visit, and showed us the food and drink menu and the board of current craft beers. I chose the Longhorn (tri tip) sandwich and fries and a Lillikoi Mai Tai, and the spouse chose the Pastrami Sandwich and a beer called Dank. They do not do table service so after ordering we grabbed a seat. This is a pretty large open space with an outdoor patio, several roll up doors and misters at the outside. Shortly after sitting down a server came over with our meals. I started with a french fry, and I have to say these are the best french fries I have ever had, in my life time. I don't know if its the way they cut the fries, the way they are seasoned, what they are fried in or all of the above, but they were delicious! Our sandwiches were outstanding! Both were incredibly flavorful and filling, and even after I was full I continued eating because everything tasted SO GOOD. The drinks were excellent too, so good that we ordered a second round. The young man at the counter also made my mai tai and did an excellent job. About halfway into our meal other guests started to arrive and by the time we left there were at least 4-5 parties of guests in the restaurant. I will absolutely return, and highly recommend Burning Barrel. I was also pleased to see that they have a Rancho Cordova location, which is a little closer to my home in the Valley. Thank you Burning Barrel for the excellent food, drinks and customer service! You made our great day even better!

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    Placerville Public House

    Placerville Public House

    4.0
    (309 reviews)
    0.2 mi
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    The Placerville Public House is my go to spot to stop for lunch on my way up to Lake Tahoe. I love…read morethe old fashioned, western feel of the place. Besides being a great bar it also caters to families. The server here was excellent. She was genuinely very friendly, had great suggestions, and checked in on us just the right amount of times through the dinner. My wife and I shared a few dishes. The nachos here were different, but really fun and flavorful. They use kettle chips and put a kitchen sink of toppings on it. It's creamy, spicy, and the meat on it is very tender. My wife loved the Berry salad, and I also enjoyed the Bahn Mi Tacos. The Bahn Mi tacos had a Korean style pork on them that was very tender and juicy. The slaw on the side added a good crunch. My daughter had a kids cheese pizza and a hot dog. She was very happy!

    Came in here with my family on the way back from Tahoe. Glad we did! We were sat immediately. I…read morenoticed they had a Pool Table inside which was pretty cool. They also have cards on the table so I got to play some games with my son while we waited for our food. Our waitress was very nice. Her name was Ady I think (hope I got that right). She was sweet with my son who sometimes can be very talkative. Very attentive and helpful as well. I ordered the Beer Dog w/ a Caesar Salad. The hot dog was pretty tasty. I really liked the beer mustard. I also got some Sticky Pork Wings. Those were delicious . Came with a side of ranch that was a bit watery but tasted good. My family also enjoyed their dishes. Might have to make this place a regular stop on trips out that way.

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    Bratwurst sando
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    Front of bar and 2nd time with my Mom. Great little place for beer and food.

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    Front of bar and 2nd time with my Mom. Great little place for beer and food.

    Brick's - newamerican - Updated August 2026

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