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    Buttercup Pantry Restaurant

    3.7 (620 reviews)
    Open • 7:00 am - 9:00 pm

    Buttercup Pantry Restaurant Photos

    Business Info

    BUTTERCUP PANTRY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Buttercup Pantry Restaurant

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    Coconut cream pie
    Vinkin Ken T.

    I picked up a coconut cream pie for $22. The whipped topping did not hold up well during a 1 hour drive. It had no stabilizer. We were told to refrigerate the pie as soon as we got home but that took an hour. With a stabilizer in the cream it would have helped. The topping was very sweet, it tasted like marshmallows. It wasn't light or watery when it melted but more like sticky like marshmallows. The filling was good, it was coconut-y and the crust was pretty standard for a pie.

    Bakery counter. Handmade pies. Yum!
    Lillian W.

    Buttercup Pantry restaurant serves up country style comfort food in Placerville, CA. It's located right on Main Street. The interior feels like walking into someone's home that's crowded and filled with knicks knacks and antiques. The staff is welcoming and attentive. Plus the menu is pretty extensive, so many choices... pretty much classic American diner food. Plus they have home made pies, strudel, and cinnamon rolls. They have four kinds of strudel and 11 types of pies. To name a few pie flavors ... apple, blackberry, pecan, lemon meringue, banana cream. Yum. On my last visit as I was perusing the menu, the ribeye chicken fried steak caught my attention. I've never had a ribeye version, so I ordered that. The ribeye cube steak was pounded to the thinnest, barely there thickness. It was a tad overcooked rendering the bread crust a bit dry. Even the gravy couldn't soften it up. Hubs ordered the bacon wrapped fried hotdog and cup of minestrone soup. I sampled off his plate. Both were ok. The fried batter around the hotdog was crunchy hard and dry. It would have tasted better without the batter. The soup was lukewarm. In the past, I recall the overal quality and food tasting much better. I'm apt to come back and ordering other items.

    Sante Fe Breakfast Burrito
    Dirk C.

    Buttercup Pantry serves a breakfast burrito that's pure comfort on a plate. Packed with fluffy eggs and flavorful sausage, wrapped in a perfectly grilled tortilla, and covered in rich enchilada sauce, every bite is warm, hearty, and satisfying. The melted cheese, fresh tomatoes, black olives, green onions, and sour cream add the perfect mix of freshness and bold flavor. This dish feels homemade in the best way possible! Generous portion, great flavor, and the kind of breakfast that keeps you thinking about it long after the meal is over. If you're looking for a filling and flavorful breakfast, Buttercup Pantry's smothered breakfast burrito is definitely worth ordering.

    Brownies were soft like a fluffy cake
    Helen L.

    Came across this diner style like restaurant in old town Placerville. I love all the vintage decor they have in there. There's a lot to look at and admire, from the entrance to the seating area, it's all over. Our server was amazing. I believe her name is Kylie, she has black hair and it was in a long French braid. The food was okay. We ordered the seafood platter and the buttercup original ribeye country chicken fried steak and eggs (interestingly called chicken fried steak when there's no chicken). The seafood platter had fried fish, clams, calamari, and shrimps. The fried fish was perfectly fried, everything else was over fried or the oil wasn't good. The country fried steak was over fried and a bit dry, almost tasted like jerky ): the over easy eggs and the country potatoes were good. Their cornbread and blueberry lemon glazed bread were also on the dry side. They have a pretty big menu and the food options come with good variety of sides to choose from. Overall the food was meh, but again, great ambiance and service.

    Greg S.

    We have been here for lunches or brunches over the past few years. Convenient location and a large dining floor with friendly service. The food is consistently good for diner food. This is not fine dining, but they know their lane. You will get a sufficient amount of food for the price and for me, their biscuits and gravy are very good.

    Our dog on the patio
    Carlie B.

    This place was delicious! We had a nice time on the patio, the host let us have our dog out there which was so nice. our waitress was sweet and kind! she forgot about us for a second but was so sorry and very attentive after that to us and one other table on the patio. it was also so busy so we obviously understood Would go here!

    Look at that thick burger!
    Keely A.

    This place is absolutely adorable! The antique decorations give this restaurant a Time Machine kind of vibe. Our waitress was super sweet and very attentive. We stopped here on our way back from a backpacking trip so we were hungry! The menu was huge! Classics diner style. I opted for a cheese omelet with hash browns and a side of strawberry pancakes. It was delicious! Real cheddar cheese in the omelette. The strawberries were fresh cut and delicious. My husband got the chicken avocado melt with fries and I had a bite. The sourdough bread was thick and the perfect texture. Such a yummy sandwich! The fries were good but not the best, hence why I took one star away. They were not crispy enough for my taste. Our friends got burgers and said they were delicious! I want to come back and try the giant cinnamon rolls. Highly recommend this restaurant for good old fashioned stick to your ribs cooking. I will definitely be back!

    Buttercup Pantry in Apple Hill, California.
    Juanisha M.

    A great restaurant to eat. Me and my family had great meal and very tasty mimosa. Very much so a family restaurant.

    Mayte C.

    This is a cute breakfast spot. The decor alone will keep you busy! Went in on a Sunday morning, it was a short wait, our server took care of us right away. I can best describe this place as a classic American breakfast. The food was great, our food was cooked perfectly and tasted great. I noticed there was a lot of families dining; it felt like a great spot to for a family reunion.

    Decorations
    Camilla V.

    My family and I went to Tahoe so on our way back we stopped in Placerville. We decided to try this place. The restaurant feels like you are walking into an old fashioned diner. The food was not really what I was expecting. I was thinking of authentic comfort diner food. But it definitely didn't reach that expectation. We ordered the Chicken Fried Steak dinner with minestrone soup, French fries, and the bread basket. The Minestrone soup was good and warm. The Chicken Fried Steak was overcooked and the gravy on top was ok. The fries were good and so was the bread basket. This meal was definitely not worth the price. The Corned Beef Reuben was really good. The potato salad on the side was yummy and paired nicely with the sandwiches. The Chicken Parmesan dinner was ok. The Fettuccine Alfredo was bland. The chicken felt like it had too much flour. The Monte Cristo was delicious. It paired beautifully with the raspberry jam. The jam really brought all the flavors together in a flavorful way. The Garden Skillet was ok. It was nothing special just potatoes, eggs, and vegetables. The Sourdough Bacon Cheeseburger was appetizing. The Pancake Combo was ok. The pancakes tasted like boxed pancake mix. The service was friendly and helpful.

    OJ with side of ice
    Apit L.

    Hubby and I came here after a disastrous morning and had a very reenergizing and pleasant breakfast. Great food (with the exception of slightly overcooked sausage and this bacon). Great service by Kylie. Highly recommend for anyone looking for breakfast. Quality of service: A++ Quality of food: A+ Price: $-$$ (very reasonable and won't put a hole in your wallet) Recommendation: biscuit and gravy is DELISH

    Cinnamon bun

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    5 months ago

    Breakfast is great. The place has cute little tea pots all throughout. Love the vibes and the waitresses are always so sweet.

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    Page 1 of 16

    Ask the Community - Buttercup Pantry Restaurant

    Is the outdoor seating dog friendly?

    We brought our very small (<10#) well behaved dog to the outdoor seating area with permission. They asked that we bring him in through the gate at the patio so he was not walked or carried through the restaurant. This may very well have been an… 

    Don’t See Your Question? Ask Away!

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    The food was absolutely delicioua! but the service was whack as f***, rude, inattentive and…read moredisrespectful and no hospitality and bad attitudes and unproffesional! Props to the cooks, outstanding performance! best food I've eaten in placerville! thank you and the cooks are the only reason why we will be back

    Yay! Our new favorite lunch place on Main Street!…read more We just stopped by last weekend, we've been wanting to try this place out but it just hadn't happened.... Last Monday we decided to have lunch there, one of our regular places is closed Mondays and this place was open so we checked it out...and we're SO SO glad we did! Atmosphere was nice and server was very friendly from the moment we walked in. First thing I noticed; $5 mimosas!! I asked if they did anything other than orange juice and yes, they had several other options so I had the cranberry version. Delicious! I went with their mac and cheese, my partner got the basic hamburger. Mac and Cheese -- definitely very bacon forward, much more than I prefer. That being said, I still liked it, it also had sour cream and green onion on top. Bacon lovers will LOOOVE this version, there is LOTS of it and every bite you can taste it. Normally I prefer my mac & cheese with no bacon or just a bit here and there, I prefer to taste more of the cheeses.....again, it still tasted good, its a good serving and I ate half and had enough to save for the next day at work. Creamy and well made, again I just prefer to taste more cheese than bacon. I wouldn't order this again but like I said, a bacon lover will LOVE this version. Now, my partner's burger was Incredible. We are PICKY with our burgers, and we both thought this one was fantastic. Big, and great ratio to the bun. He ordered it medium and asked for "a little char" and they made it perfectly. I took a bite and yeah, I'd order that for sure. The fries were great, too. Overall we were super happy with our lunch, I thought it was priced fairly as well. We will definitely be back!!

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    Franny's Farm Table - Bacon & Blue Burger

    Bacon & Blue Burger

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    Not too far from Apple Hill, we LOVED our first time visit here! Chef John bought the Old Town…read moreGrill 25 years ago, but has been a Chef for over 50 YEARS!!! WOW! NEVER have I met a more ENTHUSIASTIC Chef, that radiates JOY in what he is doing! :) He made my burger JUST the way I wanted it (delicious too) and my husband RAVED about his flavorful stuffed lamb burger! Our sides were grilled vegetables, fries and the sweet potato dollops. YUM-YUM! It's located in Old Town P-ville, in an 'Old West' turn-of-the-century building, so expect a quirky interior. To me it's part of the charm! And the mascot of the place is a 35 year-old parrot named Sierra, who will squawk a welcome to you! This place is worth a visit!

    Great spot to eat when coming back down the hill from Apple Hill. Had a great experience at Old…read moreTown Grill! The staff were incredibly nice, friendly, and welcoming, which made the visit even better. The food was delicious and clearly made with care. The shaved tri-tip sandwich was absolutely delicious--tender, flavorful Tri tip and served inside a fresh sourdough roll smothered in a delicious beef gravy sauce that really took this sandwich to the next level. The chicken sandwich was also excellent, fresh and packed with great flavor. Great food, wonderful service, and a welcoming atmosphere. Definitely a place I'd recommend and will be coming back to!

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    Old Town Grill - Dining area

    Dining area

    Old Town Grill - Chicken Dijon Sandwich

    Chicken Dijon Sandwich

    Old Town Grill - Sierra

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    Sierra

    Brick's - Pastrami Reuben

    Brick's

    4.1(748 reviews)
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    This restaurant is a gem hidden in downtown placerville. Food is really good. Good portions, good…read morepresentation, good quality. I ordered sparkling water and a Guinness to drink. To eat I ordered the bang bang burger, it comes with beef, shrimps and fries, it was delicious. The service was amazing our waitress was super friendly, welcoming and helpful. She was always smiling, I forgot her name but she was super nice. Oh I almost forget it, if you like desserts you should order the white chocolate mousse with coconut and port, they serve it in a glass of champagne. This sweet treat will change your day.

    My family and I stopped by Placerville on our way home from Reno. Being that we needed to refuel…read moreour bodies with nourishments, Brick's seemed like a really promising joint. Parking was a headache. Especially factoring in our visit happening on Labor Day weekend, there was a ton of foot traffic. Designated parking spots were all filled and the parking garage further down was just as packed. It took many attempts before we were able to locate someone leaving the premises. The check in and wait for a table was just as bad in the eatery. I used the time to look over the menu. Here you will find classic American comfort foods and fancier items with an elevated twist. There is essentially something for everyone. Lunch for our party: *BALSAMIC BRUSSELS SPROUTS *MIXED GREENS SALAD WITH BLACKENED SALMON *GRILLED LAMB CHOPS *KID'S CHICKEN TENDERS WITH VEGGIES Food was pretty good. The lamb chops were exceptional and although the blackened salmon didn't taste or look so delicious, I appreciated it not being overcooked. The chicken tenders were a nice golden brown and was not over battered and the medley of fresh veggies were really good. The balsamic brussels were good in size but the flavoring wasn't the best. All in all, the food was enjoyed. The one mishap that stood out was with Tessa H. forgetting my toddler's drink. We were half way through our meal when I realized nothing had been brought out to us even after the drink order had been taken. We flagged her down and let her know but ended up having to remind her 2 additional times before receiving the drink. At that point, the meal was already over. 4 stars overall but 1 star deducted because of the soda situation.

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    Brick's - Cool paintings in here

    Cool paintings in here

    Brick's - Grilled Lamb Chop

    Grilled Lamb Chop

    Brick's - Delicious bloody mary

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    The Independent Restaurant and Bar

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    4.1(705 reviews)
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    Everything was so amazing we dove in before photos-that's how good the food looked, and it didn't…read morelet us down on taste. We got the Tempura Mexican Prawns at the recommendation of our server Ryan-who was awesome by btw! We both shared the crusted ahi and the large filet minion. The filet was a perfect medium rare and the ahi was so delicious and just a touch of sear so you still got that sushi grade piece of fish shining on the plate. The sides were delicious and the cocktails were amazing. Try their dirty martini with their homemade bring and if feeling adventurous, go for the Gran Picard or Clean Getaway. We sat on their very friendly to dog patio and even in the height of summer we were so comfortable. The staff is so attentive and makes sure you are having an incredible experience. If you are looking for a great meal and want to bring your fur baby, don't sleep on the Independent Restaurant!

    The food is very good. But consistency and quality control is key to high end dining…read more The key to good service is 1. Offering timely and attentive service and 2. Making sure that issues are handled. The restaurant was busy and the drinks took about 20 minutes to come out. When we ordered we were informed that the prime rib special was sold out. Ok. I get it. So the $66 dollar Rib Eye over the $51 Prime Rib. But then the steaks came out. The others in our group got perfectly cooked rib eyes that were 40-60% cap. They were cooked perfectly to temp. My steak was much smaller, thicker, and entirely lacked the cap. So it was just a NY Strip. The temperature was way over. I was never asked if the dish was ok. Our server was busy and never returned to check on us. The busser came by and asked very quickly if everything was "still" ok. We ate our meal while it was still warm. The busser returned and started to clear the plates, including taking a side dish before we were done with it. When I informed the server of my issue he didn't seem to agree with me. He claimed he came and asked us. Later the manager came and told me he took 20% off the steak. $52 for an overcooked 14 oz NY Steak isn't terrible, but that isn't what I was looking for.

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    The Independent Restaurant and Bar - August 28, 2024 - Comfortable Interior

    August 28, 2024 - Comfortable Interior

    The Independent Restaurant and Bar - Autumn squash soup , truffle Mac and cheese , endless thyme drink

    Autumn squash soup , truffle Mac and cheese , endless thyme drink

    The Independent Restaurant and Bar - The best old fashioned you are going to get in Placerville

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    The best old fashioned you are going to get in Placerville

    Timmy's Brown Bag - Banh mi sandwich

    Timmy's Brown Bag

    4.6(537 reviews)
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    Stupid good. I got the brie and apple sandwich, she got the tomato soup and four cheese, both were…read moreinventive, and tasty. We got them to go (there's like three tables outside with seating for maybe ten people, max, combined) and then drove an hour and change before eating them...they would've been spectacular had we eaten them right away, if you're buying them to go, order a sando that sounds like it can sit without degrading. Apple and brie held up, hers not as much. Still good but not as good as they probably were when they were wrapped and bagged.

    This place is in a small town and you order and pickup food at a counter with limited outdoor…read moreseating. The sandwiches were a little underwhelming based on the reviews and the price point. I tried the char siu and meat lovers sandwiches which were both on nicely grilled Texas toast. The flavor of the char siu sandwich reminded me of cake noodle and beef broccoli because of the ramen noodles and the overall flavor of the sauce. I didn't get any of the bamboo shoots in the sandwich or maybe they were chopped really small? The char siu was decent, not super tender and not the typical char siu flavor but it wasn't bad. The meat lovers sandwich had a noticeable sweet flavor I'm assuming from the spaghetti sauce but it really lacked depth. It honestly reminded me of canned spaghetti and a sloppy joe. It also seemed like there was no ranch dressing even though it's part of the sandwiches name. I appreciate the creativity and whimsy they've put into their menu. I just don't think the execution and flavor profiles are where they should be.

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    Timmy's Brown Bag - Inside

    Inside

    Timmy's Brown Bag - Honey Walnut Prawn

    Honey Walnut Prawn

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    Buttercup Pantry Restaurant - tradamerican - Updated October 2026

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