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    Services - Smith Flat House

    Bartending services

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    Smith Flat House Photos

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    SMITH FLAT HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Dogs allowed

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    Recommended Reviews - Smith Flat House

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    Bacon cheddar burger
    SleepyLemmon

    Our first time visiting this place. We ordered wings, bread and pork belly with scallop, all were really delicious. The ranch & butter was home made. The beginning food was made fast. Our main dishes were: choice chef fish, black & white and bacon cheddar cheeseburger. The main dishes took way longer to prepare, it was almost closing time at that. They messed up on the cheeseburger and made the patty charcoal. But they remade it within 10 minutes. Ordered some desert as well but it was decent. The waiter was kind, excellent service they provided. I wish the food was provided faster than waiting for an hour. The music was decent as well! Very lovely voice. They even have event dates on the back of their menu. The sits were slightly uncomfortable as well. I seen a few pets, very adorable, well behaved.

    Patio
    Lawrence G.

    We stopped by this place around 11:30 AM on our way to Apple Hill and were directed to the lovely outdoor courtyard. It's dog-friendly, and they even brought our pup a bowl of water, which was a nice touch. My wife ordered the Caprese Salad, but she thought it was just okay. She felt it needed a little something extra--maybe more balsamic vinegar would've made a difference. I went for the bacon cheddar burger, along with potato leek soup and a side of French fries. The burger was massive and packed with flavor, plus you could tell the ingredients were fresh. The fries and soup also tasted homemade, which was great! The only hiccup was that the soup arrived a bit cold, but when I mentioned it to our server, she quickly took care of it. After checking in on Yelp, we got a complimentary chocolate bread pudding to share, and there was even enough left for us to take home--definitely a sweet bonus! The service was super friendly, and everything came out in a reasonable time. I really enjoyed my food and left feeling pleasantly stuffed (maybe too stuffed, haha!). If you're headed to Apple Hill, I definitely recommend stopping by this spot!

    Excellent!
    Ryan M.

    It was a beautiful day on the patio. Sunny with a light breeze in a lazy late afternoon. Easy going service, kind and attentive. Menu was adequate with your typical modern CA pricing. Food was a little better than average and most at the table were satisfied. One very aggravating detail prevails: A 20% mandatory gratuity for parties of six or more is NOT a gratuity, it is a SERVICE FEE. A Tip aka, gratuity, is a voluntary action that displays the appreciation for great food and or great service. When it is mandatory, it becomes a SERVICE FEE and is no longer voluntary. Our excellent server did NOT include this fee and left the "gratuity" up to us. We'll done Sir! I salute you.

    Photo of cioppino
    Anna P.

    This is a great option for anyone looking for a nicer date night or dinner with family. We showed up on a busy Saturday night with no reservation, and they were able to seat us with little wait. My husband and I were celebrating my birthday, so we splurged on wine, salads, and two incredible staple entrees; the lamb shank and the cioppino. I am a bit of a cioppino connoisseur... if cioppino is on the menu, I have to try it wherever we go. I was not expecting it when we got there, and so the $66 price tag really hit me in the gut. But, alas, a tradition is a tradition. I am only writing this review because I need to tell you, dear reader, that the $66 price tag is worth it - a HUGE portion of live Mediterranean mussels, Manila clams, snow crab legs, marinated prawns and North Atlantic lobster meat served in a classic tomato-fennel cioppino broth with grilled house-made Italian bread. Could easily be split between two. In all my cioppino tasting (and cooking) ventures, never have I had lobster included, and let me tell you, it was a game changer. If you love seafood, this is a great dish. Now, I will share that while the food was delicious, the service was a bit challenging on the night we went. Our server (bless his heart) was struggling to remember orders and deliver on our asks: when we ordered wine, he said "got it!" and then returned 10 minutes later asking if we wanted to order wine. 15 minutes after that, we ordered salads, and my husband kindly asked for an ingredient to be omitted (pickled onions), and he said "no problem!" - when the salads arrived, mine was wrong and his had those darned pickled onions. Afterwards our table wasn't revisited for awhile to pick up dishes or refresh water, etc. A bit bumpy for a nicer dinner, but overall the food was still fantastic and it was a lovely evening.

    The Black and White was perfection.
    J.K. D.

    Unique environment being in the cellar! There was amazing staff made us feel welcome and taken care of from beginning to end. Food was absolutely delicious. Will come back!

    Outside
    Stacy S.

    We were in the area for wine tasting and asked one of the locals what her restaurant recommendations were. Her first reco was Smith Flat House! We were the first customers to arrive for lunch and we were prominently greeted by Mateo, their Australian shepherd dog. What a sweet and friendly dog! Since it was a nice day, we sat outside in the courtyard and Mateo stayed underneath our table the majority of the time. We were both craving pizza, so that's what we ordered. I got the small Smith Flat Combo for $16 - Pepperoni, Italian sausage, olives, caramelized onions, mushrooms, mozzarella cheese, and house-made marinara. It came with approx 8 small slices. It's made in a brick often, and it was phenomenal! Hubby got the small Tuscan Roasted Garlic for $15 - Grilled chicken breast, red onion, imported Tuscan Pecorino, fresh herbs, mozzarella, and creamy roasted garlic sauce. He was also pleased with his pizza. Service was very friendly and efficient. The lady who served us was very sweet and our food came out rather fast. I would highly recommend this lovely place for lunch or dinner!

    House salad

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    8 months ago

    Had lunch on a Saturday with my daughters. Shared apps and the Portabello sandwich . Yummy is all I have to say . Love Smith Flat .

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    10 months ago

    Overall wonderful experience. Great food, service, and ambiance. Looking forward to next time

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    Had them host my pre-wedding night dinner with family and friends! The planner was excellent and the food was great!

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    Mason A.

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    10 months ago

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    10 months ago

    Very expensive for the quality of food we ate. Not impressed at all. Likely will never return.

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    Page 1 of 16

    Ask the Community - Smith Flat House

    Is there a corkage fee?

    Yes expensive, but they are now closed for business. Probably due to high prices

    Any Gluten Free Dishes?

    Yes, but out of business now

    Are there any vegan options?

    Yes, but out of business now

    Don’t See Your Question? Ask Away!

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    4.1(732 reviews)
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    Since my first review several years ago I have been back well over 100 times. This is not an…read moreexaggeration; I go most Saturdays for the wings, which are excellent. The staff are, to a person, friendly and professional, and I always feel welcome and appreciated. That one experience long ago must have been a fluke.

    Hubs and I are in town visiting and decided on Brick's for dinner tonight. We called ahead to ask…read moreif they take reservations. They do not, however they do something called a "fast pass" which basically means they put your name down and if you arrive while there's a wait, you get seated before anyone else who is waiting and does not have a fast pass. Kind of a different approach. I was glad that when we arrived, there wasn't anyone else waiting and there were tables available. Service was very attentive and friendly. He took our drink orders and allowed us some time to decide what to eat. Hubs and I both debated between multiple options- a lot sounded so good- but we both decided on the filet mignon. On the menu, it indicated that the dish comes with a béarnaise sauce; my husband really doesn't care for tarragon so he requested a substitution of their mushroom rosemary sauce instead (which is offered with their ribeye), and they happily obliged. The meal also included Yukon mashed potatoes and veggies. Our food was delivered soon after and I was pleasantly surprised that not only were our steaks still very warm but that they were cooked a perfect medium rare. The quality of the steaks was great, they were nice and thick. The veggies were, for the most part, overdone and a bit soggy, but that's not something that bothers me too much. The potatoes had good flavor but could have used much more milk/cream as they were pretty dry and firm. The experience was a good one and I would definitely return if we lived closer. I liked that their menu had a lot to offer- this is a good place for a family who has various tastes. Shout out to our server, Carver, who was great and provided very good service.

    Photos
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    Allora - POLPO - Balsamic glazed octopus, Calabrian chili, ink, potato gnocchi

    Allora

    4.4(859 reviews)
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    My partner and I celebrated our one year anniversary here and had a fabulous time. Our server was…read moreamazing, the service was impeccable and the food lived up to the expectations. We got the three course option: antipasti, an entree and dessert. I picked the porchetta tonnato ( pork belly salad) for the antipasti, scallop for entree and ciambella for dessert. They also brought out palate cleansers and complimentary prosecco for our anniversary which was so appreciated. The scallop was the most tender scallop I've ever tasted, it just melts in your mouth and perfectly seared. The ciambella has limocrllo macaropone, so soft and not overly sweet on a layer of olive oil cake. Reservations are a must. I booked a week before hand and there were limited availability. I would definitely come back for a special occasion! The parking lot is TINY but there are plenty of street parking.

    We love Allora! Have been there 2x now and both times it was amazing. The ambiance and service is…read moregreat. They give you an a small bite in the beginning, bread along the way and a palette cleanser. Also give you free champagne or sparkling apple juice when you walk in if you are celebrating something special, which I thought was a nice touch. They call you ahead of time about their menu as it is a bit different method. You pay either $99 for 3 courses, $129 for 4 or $159 for 5. We usually got with the 3 courses and they let you pick a pasta, entree and desert in that. We felt like that was more than enough food. They also have a vegetarian menu that you can choose from, which I thought was nice in case of any dietary restrictions. I was able to pick from both menus so they are very flexible when it comes to what you choose for your courses. If you get the pasta, the fettuccine is a must try. So flavorful! The chicken was also amazing for entree. And the dessert, the most popular is the bomboloni for a reason. The gelato that comes with it is so unique. We also tried the bares dj ciccolato but agreed that the bomboloni was our favorite. Definitely worth getting! Loved our experience here overall and would definitely go back again.

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    Allora - TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.

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    Cacio - Octo salad

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    4.7(414 reviews)
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    Just WOW!! We were completely blown away by every aspect of our dinner tonight. Katie was so…read morefriendly and the super talented chef Anthony is incredible. The ganache dessert is over the top! We can't wait to come back.

    We arrived as a party of 4 on a Friday night at 7pm. Though it wasn't too busy, we ended up waiting…read moreabout 30 minutes for our main course to arrive -- not too long if we were just a party of adults, but with a young kid, this was a bit on the long side (not the fault of the restaurant). Other than the wait, the waiter and waitress were lovely and attentive through the meal. Our appetizer (asparagus & burrata, with prosciutto) did arrive quickly. It was tasty, though two of us found the burrata cheese quite salty, and the asparagus was a bit chewier than I expected. The Torchio e Granchio stole the night; the Dungeness crab meat was excellent and tasted fresh, and matched the cream sauce well (which I normally don't like to eat, but was great with the crab). The beef and pork meatballs were sizeable, which was appreciated; we found them a bit over-flavored however (particularly with oregano), and the sauce-to-meat proportions was a bit much (way too much sauce for the amount of pasta and meatballs for our taste). I found the Orecchiette con Salsiccia to be wwayyy more spicey than the Fregola e Gamberi. Though on the menu they both have one chili sign beside them, I could barely taste any spice in the Fegola e Gamberi, but in the end I picked out a small pile of chili pepper bits from the Orecchiette, which even after doing so my mouth still burned through the meal. They definitely need to add an extra chili next to this dish in the menu.

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    Cacio - Simple and Powerful. Wine makes everything better.

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    Cacio - Orecchiette con Salsiccia

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    Revolution Winery & Kitchen - REV Burger

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    4.2(805 reviews)
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    First time ever coming to this dining establishment. Let me just say, WOW!…read more I came with a coworker who is as wine club member here and told me to come with them to try their food. So I arrived early and sat outside waiting, Adria was my server and she was such a lovely lady who was attentive and asked me how my first time being there is. I ordered the burger with fries, and their hibiscus non alcoholic drink. The drink, FABULOUS! It reminded me of Jamaica (Mexican drink) and it tasted just the same. The burger, MY GOODNESS! It was cooked to perfection, the burger had flavor, leaving me speechless. The ambiance was so cute, and very busy on a Wednesday night when we went to eat. The place overall was really nice, I would def come back to this place forever!

    Recently came here with my friends for our book club meeting on a Saturday afternoon. I have passed…read moreby this place so many times but for some reason assumed it was only a winery not also a restaurant/kitchen. The place is very cute inside and out, there is a ton of seating and the seating outside is covered and shaded. We sat outside after getting there with no reservation, but many tables had the "reserved" sign. We were sat and served very quickly, and our waitress was very helpful and nice. The menu is seasonal/subject to changes based on local vendors and what's available in season. I ordered the Mediterranean salad and added chicken on the side. The salad was delicious and so filling, and the chicken was flavorful and cooked just right (not dry). I loved my meal and will definitely come back to try more of the delicious options they have.

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    Smith Flat House - venues - Updated June 2026

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