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    Services - Smith Flat House

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    SMITH FLAT HOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Smith Flat House

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    Bacon cheddar burger
    SleepyLemmon

    Our first time visiting this place. We ordered wings, bread and pork belly with scallop, all were really delicious. The ranch & butter was home made. The beginning food was made fast. Our main dishes were: choice chef fish, black & white and bacon cheddar cheeseburger. The main dishes took way longer to prepare, it was almost closing time at that. They messed up on the cheeseburger and made the patty charcoal. But they remade it within 10 minutes. Ordered some desert as well but it was decent. The waiter was kind, excellent service they provided. I wish the food was provided faster than waiting for an hour. The music was decent as well! Very lovely voice. They even have event dates on the back of their menu. The sits were slightly uncomfortable as well. I seen a few pets, very adorable, well behaved.

    Patio
    Lawrence G.

    We stopped by this place around 11:30 AM on our way to Apple Hill and were directed to the lovely outdoor courtyard. It's dog-friendly, and they even brought our pup a bowl of water, which was a nice touch. My wife ordered the Caprese Salad, but she thought it was just okay. She felt it needed a little something extra--maybe more balsamic vinegar would've made a difference. I went for the bacon cheddar burger, along with potato leek soup and a side of French fries. The burger was massive and packed with flavor, plus you could tell the ingredients were fresh. The fries and soup also tasted homemade, which was great! The only hiccup was that the soup arrived a bit cold, but when I mentioned it to our server, she quickly took care of it. After checking in on Yelp, we got a complimentary chocolate bread pudding to share, and there was even enough left for us to take home--definitely a sweet bonus! The service was super friendly, and everything came out in a reasonable time. I really enjoyed my food and left feeling pleasantly stuffed (maybe too stuffed, haha!). If you're headed to Apple Hill, I definitely recommend stopping by this spot!

    Photo of cioppino
    Anna P.

    This is a great option for anyone looking for a nicer date night or dinner with family. We showed up on a busy Saturday night with no reservation, and they were able to seat us with little wait. My husband and I were celebrating my birthday, so we splurged on wine, salads, and two incredible staple entrees; the lamb shank and the cioppino. I am a bit of a cioppino connoisseur... if cioppino is on the menu, I have to try it wherever we go. I was not expecting it when we got there, and so the $66 price tag really hit me in the gut. But, alas, a tradition is a tradition. I am only writing this review because I need to tell you, dear reader, that the $66 price tag is worth it - a HUGE portion of live Mediterranean mussels, Manila clams, snow crab legs, marinated prawns and North Atlantic lobster meat served in a classic tomato-fennel cioppino broth with grilled house-made Italian bread. Could easily be split between two. In all my cioppino tasting (and cooking) ventures, never have I had lobster included, and let me tell you, it was a game changer. If you love seafood, this is a great dish. Now, I will share that while the food was delicious, the service was a bit challenging on the night we went. Our server (bless his heart) was struggling to remember orders and deliver on our asks: when we ordered wine, he said "got it!" and then returned 10 minutes later asking if we wanted to order wine. 15 minutes after that, we ordered salads, and my husband kindly asked for an ingredient to be omitted (pickled onions), and he said "no problem!" - when the salads arrived, mine was wrong and his had those darned pickled onions. Afterwards our table wasn't revisited for awhile to pick up dishes or refresh water, etc. A bit bumpy for a nicer dinner, but overall the food was still fantastic and it was a lovely evening.

    Excellent!
    Ryan M.

    It was a beautiful day on the patio. Sunny with a light breeze in a lazy late afternoon. Easy going service, kind and attentive. Menu was adequate with your typical modern CA pricing. Food was a little better than average and most at the table were satisfied. One very aggravating detail prevails: A 20% mandatory gratuity for parties of six or more is NOT a gratuity, it is a SERVICE FEE. A Tip aka, gratuity, is a voluntary action that displays the appreciation for great food and or great service. When it is mandatory, it becomes a SERVICE FEE and is no longer voluntary. Our excellent server did NOT include this fee and left the "gratuity" up to us. We'll done Sir! I salute you.

    Outside
    Stacy S.

    We were in the area for wine tasting and asked one of the locals what her restaurant recommendations were. Her first reco was Smith Flat House! We were the first customers to arrive for lunch and we were prominently greeted by Mateo, their Australian shepherd dog. What a sweet and friendly dog! Since it was a nice day, we sat outside in the courtyard and Mateo stayed underneath our table the majority of the time. We were both craving pizza, so that's what we ordered. I got the small Smith Flat Combo for $16 - Pepperoni, Italian sausage, olives, caramelized onions, mushrooms, mozzarella cheese, and house-made marinara. It came with approx 8 small slices. It's made in a brick often, and it was phenomenal! Hubby got the small Tuscan Roasted Garlic for $15 - Grilled chicken breast, red onion, imported Tuscan Pecorino, fresh herbs, mozzarella, and creamy roasted garlic sauce. He was also pleased with his pizza. Service was very friendly and efficient. The lady who served us was very sweet and our food came out rather fast. I would highly recommend this lovely place for lunch or dinner!

    The Black and White was perfection.
    J.K. D.

    Unique environment being in the cellar! There was amazing staff made us feel welcome and taken care of from beginning to end. Food was absolutely delicious. Will come back!

    House salad

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    Food was bland and service took forever. Came back to try and was very disappointed.

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    2 years ago

    Amazing place to dine. Looking forward to visiting again soon. Highly recommend. Great food atmosphere and staff. Lovely patio.

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    Mason A.

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    2 years ago

    Excellent surroundings and food. The weather was mild, so we sat outside. Live music with a band that knew go to entertain.

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    Sunday Brunch with Lorraine is an absolute must! Best brunch food around, with the best service

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    Page 2 of 16

    Ask the Community - Smith Flat House

    Is there a corkage fee?

    Yes expensive, but they are now closed for business. Probably due to high prices

    Any Gluten Free Dishes?

    Yes, but out of business now

    Are there any vegan options?

    Yes, but out of business now

    Don’t See Your Question? Ask Away!

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    Oh my! Where to start. This was a wonderful meal. It is expensive, but what an amazing meal. We…read morestarted with cocktails. My wife had "it must be Summer. This is like a special French 75. I loved my Paloma. We had the four coarse tasting. For antipasti she had panzanella. I loved the smoked corn vellutata. This was a cool smokey corn soup. Very refreshing on a warm evening. For pasta she had bucatini ala Traponese. I really enjoyed agnolotti. It was wonderfully light but quite flavorful. For entrees she loved scallops. The pork loin was great for me. She loved her desert of ciambella while I savored bomboloni. The staff assisted us perfectly with helpful suggestions and prompt attention. The only minor concern was excess noise on the patio. We're getting older so for us the loud fan and a few loud other diners were a slight inconvenience, but overall our experience at Allora was superb. Thank you.

    My partner and I celebrated our one year anniversary here and had a fabulous time. Our server was…read moreamazing, the service was impeccable and the food lived up to the expectations. We got the three course option: antipasti, an entree and dessert. I picked the porchetta tonnato ( pork belly salad) for the antipasti, scallop for entree and ciambella for dessert. They also brought out palate cleansers and complimentary prosecco for our anniversary which was so appreciated. The scallop was the most tender scallop I've ever tasted, it just melts in your mouth and perfectly seared. The ciambella has limocrllo macaropone, so soft and not overly sweet on a layer of olive oil cake. Reservations are a must. I booked a week before hand and there were limited availability. I would definitely come back for a special occasion! The parking lot is TINY but there are plenty of street parking.

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    The food exceptional; my favorite is the filet special. The bar has such a friendly crowd with…read moreeveryone conversing and telling stories and life experiences. The staff is warm and helpful. This is our go to place for date night!!! Take your honey out for a special night!!!! You won't be disappointed!!!

    I recently dined at Bebe and unfortunately had a rather unpleasant experience that I feel compelled…read moreto share. While enjoying a meal with friends, I ordered a full iced margarita, only for the bottom of the glass to suddenly detach and spill its full sticky contents all over me and side seated companions. Not only did this ruin our shoes, leave us wet and sticky but it startled all of us and completely disrupted our meal. When I brought this to the attention of the management, I was met with a dismissive attitude. They simply shrugged it off, saying, "this happens," and refused to offer any form of compensation or even an apology. They mentioned that they had witnessed similar incidents with two other glasses, suggesting that the issue might be tied to the glasses coming out hot from the dishwasher and then being placed directly on ice. Instead of addressing my concerns seriously, the staff made light of the situation, which felt incredibly rude and unprofessional. It was disappointing to see such a lack of care for customer experience. I expected better from a restaurant and found it rather disturbing that even the waitress was afraid to bring it up to the owner telling us that he was extremely scary and would likely fire her for this if he was disrupted from making pizzas in the back. Furthermore, a few of my friends at the table also heard that the owner is really unprofessional and rude. It's unlikely any of us are I'll tell you in a will return, and I would advise others to exercise caution when ordering drinks here. A simple acknowledgment and willingness to rectify the situation could have made a significant difference in our experience. It's a shame that a fun night out was overshadowed by such poor management. Go elsewhere.

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    Vaiano Trattoria - Lasagna

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    we came here for what was supposed to be a nice father's day dinner, and ultimately left very…read moredisappointed. i am confused how there are so many 5 star reviews here because our experience was not good sadly. upon arrival, it was clear that the ambiance of the restaurant was quite dirty and not very nice. while we were waiting for our table, i saw a dead fly in the toothpicks by the hostess stand; they also wiped down our table by just pushing all the crumbs/food scraps from the party before us onto the carpet. overall first impression wasn't very welcoming or hygienic. :( for food, we started with the chopped salad and tuscan figioli soup. the salad was very underdressed and bland, and the soup was also hugely lacking flavor despite us adding lots of salt unfortunately. then for mains, we ordered the chicken parmesan, the pasta al salmone, spaghetti and meatballs, margherita pizza, and penne all'arrabiatta. all of us agreed that the starter bread was honestly the best thing that we had food wise, and even that was a bit stale. the chicken parmesan, which my dad ordered for his father's day meal, was not breaded, unlike any chicken parmesan he's ever had before-- just chicken with cheese and marinara sauce. he was super bummed about how it tasted, as it was not up to par. the spaghetti and meatballs were SUPER dry and had no flavor. the salmon was overcooked in the pasta al salmone, and the penne all'arrabiatta was lacking overall as well. all the noodles in our dishes were overcooked. to give credit where credit is due, the tiramisu was yummy, but that was about it. nothing tasted very good besides the dessert and bread. as far as the service, it was very slow and probably took about 45 minutes for our entrees to come out. our server was friendly, but also didn't come back to check if we were enjoying our food. (which we weren't, sadly) when we got the check, we were so disappointed to spend nearly $300 on a father's day meal that was simply not good. we wanted to have a delicious meal to celebrate my dad but unfortunately that wasn't the case. we wouldn't come back here or recommend honestly. :(

    Everything was great. Food, service & atmosphere…read more Keep up the good work!!!! We tell all our friends about much a wonderful place. Excellent in every way!

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    Smith Flat House - venues - Updated August 2026

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