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    The Forester

    4.0 (329 reviews)
    ModerateGerman, Salad, Seafood
    Closed • Closed
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    The Forester Photos

    Business Info

    THE FORESTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - The Forester

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    Reviews With Photos

    Hefe
    Liz N.

    Stopped here on my way home from Tahoe and I'm so glad I did! The waitress was super friendly and welcoming from the moment I walked in. I had my dogs with me, and the patio was perfect, peaceful, relaxing, and it really feels like you're in the middle of nowhere (in the best way). The food was amazing! I started with the chicken strip appetizer, definitely not your typical chicken strips. They were delicious, crispy, and full of flavor. My top sirloin was cooked perfectly, tender, juicy, and just right. And I have to mention the German beer... yum! Served nice and cold in those big German mugs (or steins, whatever they're called), it totally hit the spot. Highly recommend this place, great food, great service, and a wonderful atmosphere. I'll definitely be back sooner rather than later!

    Pork Goulash
    Dulce V.

    Tonight was our first time dining at The Forester, and we were blown away by how yummy the food was! Cozy environment, we were promptly seated at a comfortable booth. Valerie's service was warm and personalized, we were clearly from out of town and she was very welcoming. She had many stellar recommendations of her personal favorites. The clam chowder was outstanding / phenomenal (and we came from San Francisco so you know that endorsement doesn't come lightly)! I also enjoyed my Goulash with spatzle and kraut, creamy and it really hit the spot. My wife enjoyed her Jaegerschnitzle with potato pancake and kraut. Both delicious options! When I come back in the future, I want to try to Stroganoff and the Baby Back Ribs! And I'll ask for a table in Valerie's section, bc her kindness took our experience over the top. Thank you Forester!!

    Meatloaf
    Barbara A.

    My 2nd visit to this pub in Camino. I love German food and they have a nice selection. This time I had meatloaf, red cabbage and potato pancake. My companion had the chicken and dumplings. Both dishes delicious! They serve local wines which I love. Keeping it local. Great service even when busy. Love the tavern rooms. Check them out after wine tasting or visiting Apple Hill orchards.

    Beef goulash with spaetzle and red cabbage which
    Samuel H.

    Staff here are wonderful and were very welcoming of our little girl, which is always a relief as a family. The restaurant itself has an awesome cozy vibe and unique decor, which goes great with its location beneath the pines in Camino. If you like Germanic cuisine then you will love it here. And even if you don't, you should still try it. The food we ordered was delicious and so more-ish. The goulash was creamy and flavorful with awesomely tender beef pieces and served with a spaetzle that was a perfect accompaniment. I chose the red cabbage which added a nice little tangy touch to the savory flavors. My wife said that the schnitzel she ordered was the best thing she had eaten in a long time, with a very tasty sauce/gravy. Ordering the side of potatoes AND dumplings was way too much food for two of us but it did provide a tasty snack the next day, and both were deliciously savory. I would highly recommend this place and am grateful that we have a German eatery locally.

    Top Sirloin Steak (large portion) with buttered carrots and spaetzle.

    The place is nice. A little log cabin 5 minutes from High Hill Ranch Apple Hill. We would have liked to come earlier than 3:30pm when they opened. Would have liked to come around 1pm for lunch, but they only open at 3:30pm. The food and service was good, only thing I wish is for more than three carrots for the side meal. Seems like previous people that ate here were given larger portions of the carrots. So what happened? Carrots are such an inexpensive side dish for a meal. Why only three carrots? Also the speatzle was amazing! I would have liked more of that on my plate as well! It was so good! The dumpling in gravy tasted more like a buttermilk milk biscuit in gravy. I was expecting three to four smaller sized dumplings such as Bavarian style potato dumpling with a homemade crouton in the center. Next time I'll try the potato pancakes as an appetizer. All I can say is please offer bigger hungry man proportions for the sides. The main cut of meat is a good size proportion. Just the sides are lacking in size. Good quality taste. But I would redo the recipe on the dumplings to make make them more like traditional Bavarian style potato dumplings with the crouton in the center.

    House salad, blue cheese.
    William D.

    Homey wood trim work and Buck stove roaring made it cozy inside on this cold January afternoon. We split the.. Wienerschnitzel(Vee-Ner-Shnit-Sl). Tender thin breaded pork cutlet,served with a thick white wine sauce, Spaetzl with similar if not the same sauce, red cabbage & a starter salad with blue cheese. Meat was tender enough to cut with a fork,sauce was mild but had a good flavor & consistency. The Spaetzl was my favorite, fresh egg noodles in short thick spaghetti like form with the white sauce. I could have had a full meal of this. Red cabbage was cooked with apples, sweet, slightly bitter OK. Salad was pretty standard fare. Good beer selection, waitress was attentive, but allowed us to relax.

    Meatloaf, small plate
    Donna M.

    food last night was amazing !!! we always enjoy ourselves. everything is just so nicely done beautiful environment. The outside seating looks wonderful..

    Beef Stroganoff with sauerkraut

    First experience here was over 10 years ago, I never forgot about that buffalo burger. So when my husband and I came up to Apple Hill today I was so excited to return here. At first I was apprehensive because it has since changed to a German menu but we decided to embrace it still. And we are so glad we did! The beef stroganoff over spaetzel was so good! Huge portion with plenty of mushrooms & tender beef. My husband got the meatloaf and he loved it! Staff were super attentive and they seemed to be very acclimated with their regulars. Would definitely return the next time we are in the area

    Wienerschitzel with Spatzle and Red Cabbage

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    3 months ago

    Great service with delicious food. We were passing through and decided to give a try and glad we did.

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    2 years ago

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    2 months ago

    Didn't expect to come across German food tucked away here in the mountains. It was delicious. And the outdoor dining was perfect.

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    3 months ago

    Food and service exceptional. Try their dumpling! Experienced husband/wife team up for perfect results!

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    11 months ago

    The food and service is superb. A great stop before or after a trip to Apple Hill. The ambiance is fun and in side and outside.

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    11 months ago

    Average food, nothing spectacular. Service and wait time were very good. Nothing about the food was overly flavorful. Just average.

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    2 years ago

    So the menu is very misleading. You don't get what the menu says and then when you point it out to the waitress she doesn't care

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    1 year ago

    What a great surprise! Terrific food, beer and dessert! Fantastic! We had such a lovely visit we want to move to Camino!

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    4 years ago

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    Page 1 of 9

    Ask the Community - The Forester

    Is there a bar?

    Yes, within the dining room.

    Don’t See Your Question? Ask Away!

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    Dropped in at the last minute on Labor Day in the afternoon and could immediately tell they were…read morevery busy. We chose to wait and we received such a friendly and welcoming experience from start to end despite how busy they were. I appreciated our host's transparency about appetizers coming out at the same time as our entrees because their kitchen was slammed. We were totally okay with that and were immediately excited to eat the food once it got to us. It was just as delicious as it looks in pictures. Appetizers that we ordered: - Spam Musubi 5/5 - Hawaiian Style Poke 3.5/5 (it tasted very fresh but was very overstated. We still enjoyed it) Entrees: - Paniolo Burger with extra bacon and avocado 5/5 - Mahi Mahi sandwich 4.5/5 For drinks, my partner had their latest west coast IPA and I had a cider from a local place that was a bit too sweet for my preference. We sat outside since we had our two dogs and their outside patio is dog friendly. Overall, experience was a 5/5 for us and we will definitely be back to experience Tropics again when we are in the area. It's nice to have this as an option over the abundance of American food there seems to be in the area.

    The food was cooked alright and the service was decent, but everything really lacked depth or…read moreoriginality. I have to say that a big part of this review as well was just how hellishly hot the restaurant was, if this is normally what you keep your thermostat to, y'all gotta be trying to really bring the island summer inside... I think I wetted my chair with sweat. But let's talk food, coconut shrimp were fine but just seemed like the normal run of the mill frozen bag, the bummer was the sauce, sauce for coconut shrimp to me should always be orange based, this was straight up a bottle of Mae Ploy Sweet Chili in a ramekin. The Crispy Sweet and Tangy beef, had an good texture but the flavor itself was really boring, again funny enough appeared to have Mae Ploy Sweet Chili dumped on top, it's really easy to make these sauces in house and make them unique. I was not able to taste the tacos, but my fried was NOT a fan, said the sauce was way off of what a fish taco should be and the fish was not blacked, that much was clear. Blackened means black y'all, crank up the heat and lay on the spice. Last thing was the Chicken Karrage, again ok texture, crunchy chicken but also chewy. The bummer was no sauce, whatsoever. Chicken Karrage has a specific sauce you would think it comes with, if not that the something unique. best we could do was the sauce from other our dishes, and soy. Come on again y'all, put some love into your menu. Little Sriracha Aoli would have made us happy there.

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    Tropics Island Grill & Ale House - One of the three mahi-mahi tacos accompanied by a beautiful glass of Bumgardner Aloha cider on tap.

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    Tropics Island Grill & Ale House

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    Apple Ridge Farms - Lots of nice pathways and seating

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    Smith Flat House

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    Unique restaurant in a historic area that serves up traditional American fare. The main seating…read morearea is actually downstairs - there is one room that my friend calls the "cave" room, it opens up to an actual mine that was used. So if you like those Raiders of the Lost Ark vibes, then you would like sitting next to the mine for sure. It's roped off but you can hear the water dripping and it is naturally cool. The structure was originally built as a hotel in 1853 and has been well preserved. I ordered their Smith Flat House salad ($10) and the Jambalaya Risotto ($34) which consisted of Cajun-marinated prawns, lobster meat, Andouille sausage, grilled sweet corn with saffron chicken risotto. Definitely had a bit of a kick to it, the risotto was done well. My pet peeve is mushy risotto, it needs to have a slight bite to it which this one had thankfully. Love the fact that this place serves up local wines -- I couldn't recall the wine I had and they do not have their wine menu on their website. If you have the opportunity to visit, I'd recommend a glass of red from Starfield (winery up the road).

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    Beautiful and pleasant courtyard

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    Delicious gourmet pizzas, salad, and gooey brownies!

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    Wonderful local wines by the glass and bottle

    The Forester - german - Updated October 2026

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