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    Franny's Farm Table

    3.9 (225 reviews)
    ModerateAmerican, Soup, Wine Bars
    Open 11:00 am - 9:00 pm

    Order Franny's Farm Table Takeout or Delivery

    Franny's Farm Table Photos

    FRANNY'S FARM TABLE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Dogs allowed
    Good for kids

    Recommended Reviews - Franny's Farm Table

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    Franny's     BREAKFAST
    Monica F.

    The hubs and I are staying in the Cary House Hotel and Franny's Farm Table is right across the street. During the week they're only open for lunch and dinner but on the weekends, they do breakfast from 9 to noon. I chose the Franny's breakfast which comes with 2 strips of bacon, 2 sausage links, 2 eggs, potatoes and toast. My husband opted for their breakfast wrap which includes scrambled eggs, bacon, potatoes, and cheese in a sun-dried tomato tortilla. My husband asked to sub chorizo for bacon. They also included a cup Of fruit which was nice. The food arrived shortly and was served warm. Unfortunately my eggs were overcooked (I'd requested over easy but these yolks were nearly fully set) and I didn't care much for the sausage. It wasn't stated on the menu but these are apple sausage, which is totally fine, but the cinnamon flavor was really strong and I'm not the biggest fan of cinnamon. They did appear to be house-made though which I always appreciate. The bacon and potatoes were great. My sourdough toast was good and had an interesting herbaceous flavor to it. My husband really enjoyed his wrap and said the sun-dried tomato tortilla added a nice flavor element. Service was very friendly. They had a great playlist pumping through the place, although the kitchen had their own music playing which was kind of clashing with the music in our area. All in all, if we lived closer, we'd likely return to check out some of their other options.

    Chocolate mouse
    Chantal C.

    Franny's Farm Table - Placerville, CA Tucked into charming downtown Placerville, Franny's Farm Table was a delicious surprise. The space has a cozy, rustic feel with high ceilings and a warm, welcoming vibe--perfect for a laid-back meal with friends or family. I ordered the burger made with Harris Ranch beef, and it absolutely delivered--tender, juicy, and full of flavor. My cousin Marc went adventurous and tried the PB&J Bacon Burger, which features peanut butter, blackberry chipotle jam, and bacon. Sounds wild, right? But it works. He said it was a flavor explosion--sweet, smoky, a little spicy, and totally unexpected in the best way. We also sampled the soups: Marc had the clam chowder, and both my dad and aunt had the French onion. All of them were rich, comforting, and well-seasoned. If you go, don't skip the Thai Chicken Bites appetizer. Crispy, perfectly seasoned, with just a hint of sweetness and a light kick of heat--totally addictive. Our server was wonderful: attentive, patient (we took our time deciding--big menu!), and super friendly. This place checks all the boxes: great food, relaxed ambiance, and excellent service. Whether you're local or just passing through, Franny's Farm Table is well worth a visit.

    Chicken and pesto with garlic fries (+$3)
    Gretchen T.

    Came here on a Saturday afternoon after wandering around Apple Hill for a bit. Free parking for a couple hours in the nearby garage. Came in, sat down and I ordered the chicken pesto sandwich ($24) with garlic fries ($3 extra) I didn't realize it was an open faced sandwich but it was so good. You do have to use a fork and knife to eat it. Lol. The pesto was super herby and creamy and the bread soaked it all up. Delicious, but tbh kinda expensive for a sandwich. My friend got the prime rib dip ($24) with sweet potato fries ($3 extra).

    Frannys Skillet
    Mandy G.

    $5 mimosas? Say less! You have the option to order orange only, or a pomegranate-mixture. They offer brunch on the weekends and full menu service for lunch & dinner. When I walked past the restaurant the night prior, it was popping! Small cozy place with 2 floors. Service here was great - staff were attentive and friendly even though they were busy running up & down servicing the two floors. I got the Farmers Benedict and it was good - crispy potatoes, just the right portions where I don't get stuffed, and a creamy hollandaise sauce that had a sweet taste to it. Potatoes will crispy but a little bland, but nothing salt & pepper with hot sauce can't fix! Great place to stop by when you're in Placerville downtown!

    Franny's Farm Table - no bun burger
    Sam R.

    Saturday, 11/16/2024 - We went to Fanny's Farm Table for lunch today. Address is 311 Main St, Placerville, CA 95667. Parking is a little challenging. But!!! We got lucky. As we drove up to the restaurant, sometime happened to be leaving. We got front parking right next to restaurant. There's is a parking garage on the other side, behind the restaurant block. Pros 1) cute little restaurant. Looked clean. Table, chairs, cups, plates, utensils were clean. 2) 1st floor had like 4 or 5 tables and in the 2nd floor like another 4 or 5 tables for customers. 3) there was a bar on the 1st floor. 4) the hostess was very nice. 5) our waitress was so sweet and professional. 6) we ordered the prime rib dip w sweet potato fries + mushroom. Prime rib dip was $24.00. Sweet potato fries were $3.00 since we sub it with the regular fries. And the added mushrrim was an additional $2.00. We also got clam chowder ($12.00). All was very good. 7) our server checked on us several times. We got liquid refills without having to ask. 8) there's 1 bathroom for men or women. One stall. You just have to wait your turn. 9) our server was so sweet. She memorized who was together and brought our tabs to us separately. Cons 1) none Conclusion Love this little restaurant. Street parking may be a little hard, but there is a parking garage. Staffs were all very nice. There is a small bar, 1st floor to dine and a 2nd floor to dine. Foods were great. Everyone ate their meal with no complaints. I'd go here again next time I'm in this town. Try this place when you're in Placerville.

    Rib Eye "Oscar" Benedict
    Holly W.

    We decided to try Franny's Farm Table after a morning hike, having found it through Yelp. It was nearby, and the reviews seemed decent, so we arrived in Placerville around 11:26 AM, hoping for a relaxing brunch. Unfortunately, our experience fell short on multiple fronts. When we walked in, the restaurant wasn't busy at all. We were greeted at the door and informed that lunch wouldn't be served until 12 PM -- understandable, but the delivery of this info felt a bit abrupt. Another group who arrived after us was seated upstairs before we were even acknowledged again. I had to ask if I could at least sit and wait for my friends, and only then did the hostess say "absolutely." Once seated, I used the restroom -- which wasn't clean, and the paper towels were nearly gone. Not the best first impression. Our server came by for drink orders shortly after we sat down. We ordered three iced teas and one water. The casual vibe of the service bordered on unprofessional, but we tried to stay positive. When it came time to order, one of my friends asked for waffles, only to be told after ordering that the waffle machine was broken. They settled for French toast instead. From there, things went downhill fast. We were not checked on at all -- no updates, no refills, no apologies for the long wait. We sat next to the kitchen and watched other tables get served before us, even though we had arrived earlier. After more than 45 minutes, we had to flag someone down just to get a refill on our drinks. When our food finally came, it was a letdown. The hollandaise sauce on the Benedicts was cold and appeared curdled. My "ribeye" Benedict was more like sliced roast beef, and the crab on top had a strong fishy smell -- definitely not fresh. The poached eggs were completely overcooked, more like hard-boiled eggs. The only dish that anyone remotely enjoyed was the side of French toast. To make matters worse, the check process was confusing. The server offered a "small discount" (about 10%), but only applied it to the friend who ordered the French toast -- not evenly among all of us who had issues. It felt like a poor attempt to save face after a disappointing experience. Sadly, this was our first and last visit. Between the lackluster service, long wait, and subpar food, there was nothing that made us want to return. Plenty of other spots in the area -- we suggest trying one of those instead.

    Not farm to table stuff that's for sure
    T C.

    Definitely not farm to table - took pic as proof. Food was just OK, not worth the money.

    Window seat

    We stumbled upon this place when strolling downtown Placerville. Food was good and delicious. The service was excellent and we enjoyed the meal and view since we sat by the window facing the street. There are sunflower all over the place that brighten up your day.

    Fried artichoke hearts!  So good!
    Jim P.

    Amazing food on our recent visit to Placerville! The place is appointed nicely and sets you up for the comfort food to come. While there we enjoyed the fried artichoke, clam chowder, my wife had a salad and I had the PBnJ burger! Everything was on point and flavorful. Really our only complaint was the speed of service. From order to first course was about 20 minutes, then another 10 minutes for soup, then another 20 minutes for burger and salad to arrive. Just a little too much waiting. But the food.....So good! Get the chowder, trust us!

    Nice venue!
    Al S.

    I live in Placerville and I love my town but over the past eight years we have lost some of our more iconic eating establishments. You have two choices here in Hangtown ... Lots of Mexican food and Lots of Pizza! My bride and I came and eat lunch here the first time and I was surprised about the hamburger that I ordered on a gluten free bun and ... Oh my it was off the hook and the service was excellent! This first expereince simply got me thinking that I needed to go back and try again. So last Saturday afternoon we had some friends from out of town join us here and I ordered the Prime Dip Sandwich and it was so good! The Ajus was perfect and there was plenty of meat on the roll with melted cheese. Before I go any further I very rarely order desert to eat because I am a Typr 2 Diabetic and I simply do not have a death wish. But we ordered that Peach cobbler with vanilla ice cream and it was so good. I did see that light at the end of the tunnel and at one point I had an out of body expereince and I kept telling myself who is that who ooohing and ahhing and then I came too and it WAS ME! I really like this place and I am planning to return and the next time I am ordring the chicken pesto sandwhich! I am thrilled that we have this eating establishment in our town!

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    3 months ago

    Really friendly. Solid food. Had a sweet brunch if you're passing through, seems like a good place to find.

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    The food is great here I've been in about 3 times in the past year and will keep coming back.

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    3 months ago

    I often stop by here driving back from Tahoe. Their ahi tuna taco and house red wine were good!

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    Friendly service for breakfast -- me and friends have been multiple times. Amazing food. Lovely atmosphere.

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    Their hamburger with the peanut butter was delicious! A must try! Cute and homey interior. Excellent service! Will definitely go back!

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    Page 1 of 6

    Ask the Community - Franny's Farm Table

    Hello Do you have a room for a group of 26?

    Hi Melanie, thank you for thinking of us. We would have to have you upstairs. With one long table for 20 and a couple of options for the 6 we have a booth that fits 6 or the 3 tables that seat 2 each in the windows upstairs. You can look at our… Read more

    View All 2 Questions

    Cappelli Wine

    Cappelli Wine

    4.7
    (29 reviews)
    0.2 mi
    $

    I visited Cappelli Wine Tasting Room in December 2025, and it completely exceeded my expectations…read more Marco Cappelli's wines are simply incredible--you can taste the care and craftsmanship in every sip. Add a glass of their Syrah or Pinot, and it doesn't get much better than that. You can tell Marco Cappelli is a master of his craft. They're sustainable, high-quality, well-made wines and unlike anything I've had before. I was there on the weekend and treated myself to their pizza, which was amazing! Perfectly cooked and paired beautifully with the wine. I also tried their charcuterie platter, which was the perfect complement to the tasting. I loved how thoughtful their wine club is, too--it's a refillable bottle system, which makes it eco-friendly and super convenient. This spot is an absolute hidden gem, and I'd recommend it to anyone visiting Placerville.

    Spent my 30th birthday wine tasting at Cappeli Wine and we had a wonderful time! Stacy made our…read moreexperience special by taking the time to go through each wine and making sure we were enjoying ourselves. Everything is quality including the charcuterie board. We love that this place is affordable yet so good! Thr Angelica is a must!! The ambience is so warm and welcoming with European inspired decore that ups the entire experience. We are visiting from LA but wish we were much closer! Will definitely be coming back to visit.

    Photos
    Angelica - aged for 9 years in barell.
    Angelica - aged for 9 years in barell.
    Sparkling Pinot Grigio, add a hibiscus flower and make it a mimosa!
    Sparkling Pinot Grigio, add a hibiscus flower and make it a mimosa!
    Cappelli Wine

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    Starfield Vineyards & Winery

    Starfield Vineyards & Winery

    4.0
    (213 reviews)
    2.3 mi
    $$

    The major feature of Starfield Vineyards is obviously their vineyards and gardens, but this…read morememorial weekend, their pizzas were a highlight!! My personal favorite was the Artichoke Florentine because the mint pesto is so refreshing for the summer. I also appreciate the low alcohol options, as it allows me to join in the fun despite my alcohol sensitivity. The vineyards and gardens are spectacular as usual; I highly recommend the main lake trail/loop for the shade it offers during the hot summer. The turtle pond is secluded and pleasant, but it's further and lacks shade, so I recommend bringing a parasol.

    I took my husband out on the town for his birthday, and Starfield was one of our first stops--what…read morea fabulous choice. The ambiance, the guided experience, and the overall vibe were exactly what I had hoped for. Our waitress was exceptional--knowledgeable, incredibly friendly, and she made us feel right at home. We truly couldn't have started his birthday any better. As for the food, I was a bit bummed that there wasn't a lunch or more robust meal offering. It slightly diminished the overall poshness of the experience, as we would have loved something beyond charcuterie while enjoying the wine. That said, we still had a wonderful time--and even became members--so that says a lot. I do hope they expand their food options in the future. If you're looking for a great atmosphere and delicious wine, I would absolutely recommend checking them out.

    Photos
    Table ambience
    Table ambience
    Starfield Botanical Bliss Vermouth Gift Set
    Starfield Botanical Bliss Vermouth Gift Set
    Snacks

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    Snacks
    Placerville Public House

    Placerville Public House

    4.0
    (306 reviews)
    0.0 mi
    $$

    This is a wonderful historic spot in placerville! There's a bar and restaurant portion and this…read morereview is for the bar. They offered a variety of IPAs and stouts- it took a little time to find a beer I liked but the bartender was very nice and let me sample 3 different ones until I found one I liked. The ambiance is great and it's a nice spot for a quiet drink.

    We didn't have a chance to try the food because after waiting 40 minutes with no food we had to…read moreleave in order to make our appointment. The male server could not have been more rude! I understand he was upset probably because we took a table away from his potential tips, but to treat us the way he did is inexcusable. I asked if him if the food hadn't been made if we could cancel our order. He left and appeared to speak to the kitchen staff. He came back and cleared the table next to us and did not communicate anything to us. I asked, is that a yes or no? Without looking at us he said hold on. He finished clearing the table and walked away. He came back 10 minutes later and without saying a word he placed the bill on our table and left. Luckily we had the cash to cover it and a tip. As we walked away he rushed over, likely to make sure we weren't skipping out since he had been so rude. Will we go back? Uh no. This could have been handled much differently leaving us wanting to try them again.

    Photos
    Dining/bar area
    Dining/bar area
    Bratwurst sando
    Bratwurst sando
    Front of bar and 2nd time with my Mom. Great little place for beer and food.

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    Front of bar and 2nd time with my Mom. Great little place for beer and food.
    Brick's

    Brick's

    4.1
    (732 reviews)
    0.1 mi
    $$

    Since my first review several years ago I have been back well over 100 times. This is not an…read moreexaggeration; I go most Saturdays for the wings, which are excellent. The staff are, to a person, friendly and professional, and I always feel welcome and appreciated. That one experience long ago must have been a fluke.

    Hubs and I are in town visiting and decided on Brick's for dinner tonight. We called ahead to ask…read moreif they take reservations. They do not, however they do something called a "fast pass" which basically means they put your name down and if you arrive while there's a wait, you get seated before anyone else who is waiting and does not have a fast pass. Kind of a different approach. I was glad that when we arrived, there wasn't anyone else waiting and there were tables available. Service was very attentive and friendly. He took our drink orders and allowed us some time to decide what to eat. Hubs and I both debated between multiple options- a lot sounded so good- but we both decided on the filet mignon. On the menu, it indicated that the dish comes with a béarnaise sauce; my husband really doesn't care for tarragon so he requested a substitution of their mushroom rosemary sauce instead (which is offered with their ribeye), and they happily obliged. The meal also included Yukon mashed potatoes and veggies. Our food was delivered soon after and I was pleasantly surprised that not only were our steaks still very warm but that they were cooked a perfect medium rare. The quality of the steaks was great, they were nice and thick. The veggies were, for the most part, overdone and a bit soggy, but that's not something that bothers me too much. The potatoes had good flavor but could have used much more milk/cream as they were pretty dry and firm. The experience was a good one and I would definitely return if we lived closer. I liked that their menu had a lot to offer- this is a good place for a family who has various tastes. Shout out to our server, Carver, who was great and provided very good service.

    Photos
    Cool paintings in here
    Cool paintings in here
    Grilled cheese and fried green tomato with a side salad
    Grilled cheese and fried green tomato with a side salad
    Delicious bloody mary

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    Delicious bloody mary

    Franny's Farm Table - tradamerican - Updated June 2026

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