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    Brick's

    4.1 (740 reviews)
    Closed 11:30 am - 8:00 pm

    Brick's Photos

    Business Info

    BRICK'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Brick's

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    Reviews With Photos

    Natanya G.

    Fun place to eat. Friendly staff. DELICIOUS food! Just look at that burger I posted! Spacious interior. Loved the location. Definitely would go again!

    Appreciating the art. It's a painting of one if the pedestrian alleys off Main Street.
    Lillian W.

    I had a rare weekday free and Hubs wanted to have lunch at Brick's in Placerville. I gave it a go; and enjoyed the vibe and food. It's a restaurant and bar on Main Street. He's been there before and it was my first time. The menu includes appetizers, salads, sandwiches, burgers, and entrees such as meatloaf, lamb chops, and three different cuts of steak. I had the cup of French onion soup $6. It was delicious. The broth had a strong, beef broth with significant amount of caramelized onions topped with bread layered with melted cheese on top. The top cheese layer was broiled or baked a bit giving the cheese crisp edges around the bowl's rim. There was even a terrific satisfying visual cheese pull. You know the kind when the spoon breaks the top layer and grabs onto the cheese and stretches along with the tug of the spoon as you scoop. Mmm. Then I ordered fish n chips $20. The fish was good. It had a crisp, golden exterior. Not to much breading. My fork broke through the crust and it gave a crackle sound. What a satisfying food audible. The fish was moist and flaky. The filets were not hunky sized ( not scrawny either) but I got 4 pieces so it made up in total for a plentiful serving size. The fries though were basic. Basic ain't bad. They're steak cut style fries. The order also came with slaw. Not coleslaw but a lighter dressed oil based version with purple cabbage. I liked it. And when I reached for the ketchup to check the ingredients, I noticed the Heinz bottle label stating "Simply". Yes! Ketchup without HFCS! A rarity in restaurants. Hubs ordered a Bricks burger $16.50 that comes with cheese and served with a side of fries. So a slice of cheese is not an additional add on. He added bacon for $2.50. The patty was a half pound of ground Angus. The bun looked bakery quality, it was grilled a bit. I took a bite of the burger. Darn tasty. The interior has a bar to the right side and dining room to the left in an open floor plan. I can imagine when the place fills up, it can get loud. The vibe was family friendly. Customer service from the host to our waitress was terrific. The bar sells beer, wine and hard liquor. The interior has paintings of Main Street buildings and scenery which I thought was a neat decor item.

    Filet mignon with substitution of mushroom rosemary sauce instead of béarnaise
    Monica F.

    Hubs and I are in town visiting and decided on Brick's for dinner tonight. We called ahead to ask if they take reservations. They do not, however they do something called a "fast pass" which basically means they put your name down and if you arrive while there's a wait, you get seated before anyone else who is waiting and does not have a fast pass. Kind of a different approach. I was glad that when we arrived, there wasn't anyone else waiting and there were tables available. Service was very attentive and friendly. He took our drink orders and allowed us some time to decide what to eat. Hubs and I both debated between multiple options- a lot sounded so good- but we both decided on the filet mignon. On the menu, it indicated that the dish comes with a béarnaise sauce; my husband really doesn't care for tarragon so he requested a substitution of their mushroom rosemary sauce instead (which is offered with their ribeye), and they happily obliged. The meal also included Yukon mashed potatoes and veggies. Our food was delivered soon after and I was pleasantly surprised that not only were our steaks still very warm but that they were cooked a perfect medium rare. The quality of the steaks was great, they were nice and thick. The veggies were, for the most part, overdone and a bit soggy, but that's not something that bothers me too much. The potatoes had good flavor but could have used much more milk/cream as they were pretty dry and firm. The experience was a good one and I would definitely return if we lived closer. I liked that their menu had a lot to offer- this is a good place for a family who has various tastes. Shout out to our server, Carver, who was great and provided very good service.

    Fried green tomatoes
    Roozbeh Z.

    Originally we went on a Saturday night, which they didn't let us in because not having a reservation. Obsessed with this placed, we tried it again on a Sunday night with a reservation. The inside seats are pretty nice and I don't think they have any outdoor seats. The union soap was very very good. I have never seen my son asking for more soap, which was the case for this delicious dish. Ribeye steak was good, but the potato was not very good. The green fried tomato was no good either. Overall, it was a good experience.

    Manhattan
    John K.

    The service was great! The ambiance was nice. The food was good but not amazing. I had the filet mignon which normally comes with a béarnaise but I hate tarragon so I asked for the rosemary mushroom sauce instead. The sauce was very thick and sweet but it tasted better than a béarnaise. The steak was cooked perfectly medium rare and seasoned well. The Yukon mashed potatoes were a bit disappointing. They were super dry and were more like a hockey puck than creamy mashed potatoes. But they had good potato flavor. The veggies were good too. I'd go back but I'd get something different. That pastrami Rueben sandwich is what I wish I would have ordered.

    Danara T.

    Amazing food! 10/10! The service was fast and friendly! Chill vibe and a great place whether casual or for a date night!

    BRICKS
    Jerry W.

    Wednesday late afternoon 10/22/2025 The hotel that I was staying at highly recommended this place for food and drink. I checked it out, sat at the bar, the bar was full, ambience was awesome, light music playing, the bartender, "Victor, " awesome guy, pleasant, and polite, I ordered a Citranic DIPA and also ordered Ba Ba's, spicy blacked lamb chops served with a sweet pepper relish, I was enjoying the beer, and then the lamb chops came out. They were done perfectly, seasoned perfectly, they were so delicious See pics If you're in the downtown Placerville area, check out, " Bricks," - it's a must! Thanks, Victor!

    Blackened chicken wrap
    Chylsi C.

    We stumbled upon this place while walking around downtown and we are so happy we did! The fried green tomatoes were amazing! The fish and chips were cooked perfectly and a good size portion. The blackened chicken wrap was delicious. We will definitely be back to try more when we are ever in the neighborhood!

    Lavendar martini
    Sheila D.

    Fernando makes the best drinks! He is super friendly and knowledgeable on the menu and the drinks, I love how Bricks updates their cocktails based on the season I love coming in trying new things!

    Martini Flight

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    7 months ago

    Great hot wings! Served with blue cheese dressing on the side. Reminds me of Texas.

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    9 months ago

    Great happy hour and appetizers. Also have a pretty good pulled pork sandwich. Makes a great spot for a low key date night

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    Great service, great food each time we have been. Love their menu and their blackberry jalapeno margarita is soooooo good

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    Page 2 of 19

    Ask the Community - Brick's

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    I visited Cappelli Wine Tasting Room in December 2025, and it completely exceeded my expectations…read more Marco Cappelli's wines are simply incredible--you can taste the care and craftsmanship in every sip. Add a glass of their Syrah or Pinot, and it doesn't get much better than that. You can tell Marco Cappelli is a master of his craft. They're sustainable, high-quality, well-made wines and unlike anything I've had before. I was there on the weekend and treated myself to their pizza, which was amazing! Perfectly cooked and paired beautifully with the wine. I also tried their charcuterie platter, which was the perfect complement to the tasting. I loved how thoughtful their wine club is, too--it's a refillable bottle system, which makes it eco-friendly and super convenient. This spot is an absolute hidden gem, and I'd recommend it to anyone visiting Placerville.

    We had a great experience! I forgot the gal's name who helped us but she did a great job presenting…read morethe wines, offered us a few visits to wines, and even waived one of the tasting fees which are only $12 a person and wines prices between $16-$18 a bottle.....absolute steal for how good the wines are. We left with a rose, a red blend, and Alicante Bouschet. Great little spot right on the strip and inviting Italian decor....we will be back with my empty bottles which we will get $2 back per bottle or that towards a refill using tbe bottles.....it's a win win!

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    The major feature of Starfield Vineyards is obviously their vineyards and gardens, but this…read morememorial weekend, their pizzas were a highlight!! My personal favorite was the Artichoke Florentine because the mint pesto is so refreshing for the summer. I also appreciate the low alcohol options, as it allows me to join in the fun despite my alcohol sensitivity. The vineyards and gardens are spectacular as usual; I highly recommend the main lake trail/loop for the shade it offers during the hot summer. The turtle pond is secluded and pleasant, but it's further and lacks shade, so I recommend bringing a parasol.

    I took my husband out on the town for his birthday, and Starfield was one of our first stops--what…read morea fabulous choice. The ambiance, the guided experience, and the overall vibe were exactly what I had hoped for. Our waitress was exceptional--knowledgeable, incredibly friendly, and she made us feel right at home. We truly couldn't have started his birthday any better. As for the food, I was a bit bummed that there wasn't a lunch or more robust meal offering. It slightly diminished the overall poshness of the experience, as we would have loved something beyond charcuterie while enjoying the wine. That said, we still had a wonderful time--and even became members--so that says a lot. I do hope they expand their food options in the future. If you're looking for a great atmosphere and delicious wine, I would absolutely recommend checking them out.

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    Placerville Public House

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    The Placerville Public House is my go to spot to stop for lunch on my way up to Lake Tahoe. I love…read morethe old fashioned, western feel of the place. Besides being a great bar it also caters to families. The server here was excellent. She was genuinely very friendly, had great suggestions, and checked in on us just the right amount of times through the dinner. My wife and I shared a few dishes. The nachos here were different, but really fun and flavorful. They use kettle chips and put a kitchen sink of toppings on it. It's creamy, spicy, and the meat on it is very tender. My wife loved the Berry salad, and I also enjoyed the Bahn Mi Tacos. The Bahn Mi tacos had a Korean style pork on them that was very tender and juicy. The slaw on the side added a good crunch. My daughter had a kids cheese pizza and a hot dog. She was very happy!

    Came in here with my family on the way back from Tahoe. Glad we did! We were sat immediately. I…read morenoticed they had a Pool Table inside which was pretty cool. They also have cards on the table so I got to play some games with my son while we waited for our food. Our waitress was very nice. Her name was Ady I think (hope I got that right). She was sweet with my son who sometimes can be very talkative. Very attentive and helpful as well. I ordered the Beer Dog w/ a Caesar Salad. The hot dog was pretty tasty. I really liked the beer mustard. I also got some Sticky Pork Wings. Those were delicious . Came with a side of ranch that was a bit watery but tasted good. My family also enjoyed their dishes. Might have to make this place a regular stop on trips out that way.

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    Bratwurst sando
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    Front of bar and 2nd time with my Mom. Great little place for beer and food.

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    Front of bar and 2nd time with my Mom. Great little place for beer and food.

    Brick's - newamerican - Updated August 2026

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