Cancel

    Open app

    Search

    Northside Kitchen

    4.1 (1.2k reviews)
    Closed 7:00 am - 9:00 pm

    Northside Kitchen Photos

    Business Info

    NORTHSIDE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    More like Northside Kitchen

    Recommended Reviews - Northside Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Burger and fries.

    Ordered the burger server was pleasant. Food was cooked to order. Kleen spot. Fast service

    Caesar Salad topped with the 7oz filet.  Great meal.

    Had been for breakfast before but not dinner and it was great. We started with the burrata and soup of the day. Had Caesar salad with the filet, black cod special and the tuna tartar. Great service. Outstanding quality.

    Overcooked egg

    You have one job for eggs Benedict. And it's to not overcook the egg. Avoid. Yelp says I need 85 characters to post a review so let me reiterate that this place manages to F up eggs Benedict

    Ali P.

    Jim is incredible!! The food is delicious. Everyone needs to stop here. Lots of good priced wine.

    Tim S.

    We spent the weekend in Avon before I started a new job. Before we headed home on our last day, we stopped for a hearty breakfast. And boy was it hearty! My partner and I both ordered the smothered burrito, because that's a go-to for us to compare to other restaurants. This ranks up there. The portion was very generous. So much so, even I took home the leftovers for a second meal. That rarely happens with me! The green chili was the topping which sealed the deal for me. The flavor profile was strong, but not overpowering. It really complimented the burrito. And don't get me started on the pastries they have at the counter!

    Deviled eggs
    Chuq Y.

    We went here the day after Christmas 2024. I think it has either gone downhill or it was an off day. Apparently Northside Kitchen is rebranding to Northside Prime. The interior has been updated and now has dark wood slats and a lot of wine for sale. Our service was good. All of our food came out together (party of 8) and we had water and drinks. The food is where I feel they missed the mark. I ordered the lamb chops and they were probably the worst I've had to the highest price I've paid. They were not even close to warm, and the farro or whatever grain they were on was much warmer. They were cooked right, but seem to have cooled down to room temperature. Nother person in our party mentioned pretty much the same. At $67 per plate for lamb chops, I think that's unacceptable. I also tried the trout and it tasted farmed, which it might be. The salmon was good and it sounds like the halibut special was the winner. The deviled eggs md French onion soup were good too. I'll still come back here as the food in the past has been great. It was jammed the other day, so maybe they need to just get their feet under themselves again.

    See all

    Photo of Chip S.
    291
    285
    873

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Trinity W.
    35
    17
    107

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Great breakfast in Avon - love everything!! (But especially the huevos rancheros - it's worth a trip just for those

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jana E.
    243
    240
    1012

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris P.
    0
    130
    222

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Great coffee date place. Large cups of coffee with flavored syrup. Will return!!!!!!!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bob S.
    29
    30
    30

    4 years ago

    This is the best prime rib I have ever had in my life. Every time I am in the Vail area I will go out of my way to go eat here.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of jim g.
    0
    56
    11

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Happy Hour--short rib and macaroni and cheese was good. Pino grigio was $10 which is the price of a bottle in a store.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of carrie G.
    205
    35
    13

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Huge portion of delicious food. Like most, overwhelmed waitstaff, but friendly. Will return next time through.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of t d.
    32
    861
    170

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nick M.
    21
    17
    0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt I.
    110
    97
    38

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 8 of 31

    Northside Kitchen Reviews in Other Languages

    Ask the Community - Northside Kitchen

    How much do the donuts cost?

    Sorry, we went in for breakfast. Didn't really look at the Donut case.

    Don’t See Your Question? Ask Away!

    Alpine + Antlers

    Alpine + Antlers

    3.6
    (61 reviews)
    2.4 mi

    We celebrated the wife's birthday there last night and it was marvelous! She had the wagyu…read moretenderloin and I had the blackened grouper. The grouper was delicious, but the tenderloin was outstanding! The atmosphere is pleasant and the service was excellent. Our waitress Karen was so pleasant and friendly. She helped make the night extra special. Btw, the chocolate, mousse, and hazelnut dessert was light and delicious. Can't wait to go back.

    Three of us dined on a Monday evening. We started with a cocktail at the bar while our table was…read moreprepared. We were a bit early. My buddies had beers and I had the winter mule, which was a raspberry/blueberry mule - it was really good. My dining mates shared a bottle of wine at dinner. Our server Petra was very good - attentive, efficient, friendly, and overly and unnecessarily apologetic for something totally immaterial! I went to the hostess to ask for a fork between appetizers and my main. In fact she immediately brought me a complimentary cocktail as a gesture. Our appetizers of lamb meatballs and pickled deviled eggs were outstanding. The meatballs had a Mediterranean flair with some tzatziki sauce, picked and pita bread. The deviled eggs were perfectly creamy and savory - but I can't say I have ever had a bad deviled egg! For mains, two of us had the wagyu tenderloin. Our other dish was the thick cut lamb loin chops. (I forgot to take a pic of my main!) We all opted for the sides of a twice baked potato and broccolini - which were included with our dish. However you could choose a set of sides from any main dish. My steak was a perfect rare and super tender. The potato was a little disappointing - I had expectations of a big fluffy twice baked... it was smallish and maybe a bit stale - I think I got a few bites out of it. Desserts were the toffee cake and crème brûlée. I tried the crème brûlée, which was lit at the table - a nice, but unnecessary touch. I believe it was Bacardi 151, haha. Overall, it was a nice dinner - service was very good, and most of the food was spot on.

    Photos
    Interior
    Interior
    Lentil tortilla chips
    Lentil tortilla chips
    Seasonal dishes from our chef's curated menu paired with Kessler wine on our outdoor patio.

    See all

    Seasonal dishes from our chef's curated menu paired with Kessler wine on our outdoor patio.

    Northside Kitchen - breakfast_brunch - Updated July 2026

    Loading...
    Loading...
    Loading...