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    Northcreek Cafe

    4.4 (5 reviews)
    Open 7:00 am - 2:00 pm

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    4 years ago

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    10 years ago

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    15 years ago

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    13 years ago

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    8 years ago

    Food is always good and great customer service. Love a place that call you by name whenever you come in for a meal

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    No Mas! Cantina

    No Mas! Cantina

    3.7
    (1.7k reviews)
    7.6 mi
    $$

    I saw Atlanta Eats feature No Mas! Cantina, and they were spot on--this place is really good. The…read moredecor is beautiful and the atmosphere feels upscale but still comfortable. We ordered a variety of dishes, and everything delivered. The street tacos were excellent--both the steak and chicken were on point. The steak fajitas (fajita feast) were a big hit, especially with my son. The esquites (corn salad) was flavorful, and the tres leches cake was a perfect sweet finish. Service was outstanding. Shoutout to Trent for being attentive, professional, and keeping his composure even with some difficult customers--he did a great job. Parking is easy and convenient, which is always a plus in Atlanta. All in all, a great experience. I'd definitely recommend it--easy five stars.

    We were a party of four, but Wifey and I arrived first before our daughters. We headed over to the…read morebar for a quick one. The bartender handed us a couple menus and we reviewed the drink/beer options. They had a bunch of specialty margaritas but a short list of usual suspect beers. There were no local craft or out of the box choices. Wifey and I ordered a couple of Modelo's and waited for our daughters. They arrived shortly after and I asked if we could move the two beers to the table bill and they said they could not do that. I had to settle up the bill, while the family found a table on the covered patio. Of course, the bartender disappeared when I was trying to close the bar bill and I had to wave down a server to find him. He came by, closed out that bill and I headed outside to find the family. Our server, Mandie Sue, immediately came over to check on us. We informed her that we had been to No Mas before but it had been years. She updated us on all changes and some of her favorites. She was very friendly and knowledgeable about the menu. Wifey and I were still sipping our Modelos from the bar so we didn't need anything to drink at the time. My youngest daughter ordered a Mango Margarita and my oldest kept it simple with a sweet tea. I added the Los Tres Amigos, an appetizer of queso, guacamole, and salsa. Important note about parking; they have a big lot with the usual scan and pay options. Don't pay as soon as you arrive because your server will provide a code that makes the first 2 hours free. We continued to review the menu and made our final entree decisions. I ordered the Camarones Brochette. Their bacon wrapped shrimp dish that comes with polenta. Wifey ordered the other shrimp dish Camarones Alambres. My oldest daughter ordered the Salmon del Diablo and my youngest ordered the Birria Tacos. As we were waiting and snacking on the appetizer, I was looking around and checking out the layout. It was just like I remembered. The restaurant is huge with all kinds of nooks and crannies. A huge 2 level interior dining room, huge covered patio and a back area that was a local "Artisan Market" but doubled as additional restaurant seating. That back area also had a cake display and a 2nd bar. Like I said the place is huge with plenty to explore and the colorful decorations definitely supported the authentic Mexican theme. The whole place was a little deserted while we were there but that was fine with us. We waited a few minutes and the food was already coming to the table and everything looked delicious. We all started digging in and there were zero complaints. My shrimp dish even had a spicy kick that I wasn't expecting. Just as we remembered, the food is always a highlight. One annoyance, which is the risk you take when you eat outside, there were a bunch of flies buzzing around our table. We finished up our entrees and a few of us had enough to take home. I asked about the dessert menu and Mandie Sue named a bunch of good ones. We only decided to order the Cuatro Leches Cake to go. We were just hanging out and talking and no one was rushing us to leave. Overall, we loved our return to No Mas and have to definitely visit more often. 4.5 Rating

    Photos
    Fajitas for Two: Steak, Chicken Breast and Shrimp served with fresh guacamole, cheese and rice
    Fajitas for Two: Steak, Chicken Breast and Shrimp served with fresh guacamole, cheese and rice
    Enjoy outdoor dining on our patio or under the stars (Weather Permitting)
    Enjoy outdoor dining on our patio or under the stars (Weather Permitting)
    Book your birthday party and get a Free Hat or Sopapilla dessert :-)

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    Book your birthday party and get a Free Hat or Sopapilla dessert :-)
    Tyde Tate Kitchen - South Downtown

    Tyde Tate Kitchen - South Downtown

    4.5
    (124 reviews)
    7.5 mi
    $$

    I always order the Panang Curry Beef. It's very spicy, it has a little kick to it. It tasty, nice…read moreportions as well. The staff is always friendly & accommodating. It's a small restaurant with a bar. I always get my food to go.

    This is gonna be a long one because this place took me for a ride. I hate to sound like but this is…read morea restaurant you'd like only if you've never ventured to NE ATL/BuHi/Norcross for the real bangers. It gives... tourist trap? I have never in my life had Americanized Thai food (or at least been conscience of it) but this tasted every bit of that. Not a single Thai national or descendant cooking or dining in here... I should have slid out the door upon noticing this but we were HONGRY and this place was walking distance. I appreciate the big portions to help alleviate the hunger, but the food going down wasn't even close to a real Thai experience. And the general ambience was definitely off. It's unclear whether this is a casual to-go spot or a sit-down spot or a bar. The service here was confusing. You have to order drinks separately from your food, for one. Secondly, it took a solid 10 minutes for a bartender to walk behind the bar and begrudgingly explain to me what they have available. I would have ordered more but her attitude made me close the tab after one beer. We didn't get served water until after we received our food, a solid 15-20 min after being in the restaurant. It generally felt like no one wanted to be there, and the staff were just moving independently to complete tasks instead of creating a dining experience *together*. There was not a smile from a single person I interacted with. I'd most likely not return purely because the dining experience is just plain out uncomfortable. On to the food. Mostly oil and noodles except for the papaya salad, which was... okay. Again, big portions. Nice heat. But just okay. The whole cherry tomatoes on top were a little weird and screamed laziness. The tofu kee mao was... okay. Same for the chicken pad thai. Lots of oil. This food made us feel pretty tired after eating it, which I've rarely experienced eating Thai cuisine. And they were very, very stingy with the protein. My husband counted 4-5 little slivers of chicken and hella noodles. The same was true for my tofu dish. I mean... it's tofu y'all. Cheap. But I can imagine they have to cut these corners because there were about 8 staff members running around in a small space with only a few customers in for happy hour. They do have HH deals on drinks depending on the day, but I found the drinks to be overpriced and not worth it. Especially the beer. And a $10 non-alcoholic cocktail is wild imo, especially for the scanty area this area is in. They are certainly milking the fact that they are in eyeshot of the Mercedes Benz stadium. The inside is beautiful and very ~trendy~ and honestly that tells me exactly where the focus is. I'd rate this a 2, but I'm adding a star for the spotless restrooms.

    Photos
    Interior
    Interior
    Pad Thai Shrimp
    Pad Thai Shrimp
    Kanom Jeeb - Pork Dumplings

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    Kanom Jeeb - Pork Dumplings
    Ryokou

    Ryokou

    4.8
    (5 reviews)
    8.2 mi

    Omakase is my love language.You maki my heart skip a beat :P Had a wonderful experience at Ryokou…read morew/ Chef Paul. The 8-course Omakase ($225) was beautifully presented & each dish showcased great attention to detail and artistry. The atmosphere and impeccable service made for a memorable evening. While the quality and presentation were impressive, I personally found some of the flavors to be a bit lacking so 4/5 for me. Overall, it was a great experience tho.

    Tucked away in the Abrams Fixture building is this lovely omakase style restaurant and a must for…read moreall the omakase lovers out there. My husband and I had dinner here to celebrate our wedding anniversary and boy were we in for a surprise. First and foremost, they sent us parking and driving instructions prior to our visit. Someone from the restaurant greeted us where the parking area is and walked us to the restaurant. I don't want to spoil much of the surprise but service here is impeccable. It seats maybe 10 and we received the best service imaginable. I love the little touches like putting a hook to the seat so you can hang your purse and providing a menu of the different food items we were eating with a "passport" stamp of when the food we were consuming arrived! But now onto the food... Again, I don't want to ruin the experience for everyone but I would like to point out that their dishes are very good and so fresh. We've tried other omakase restaurants and this place doesn't just serve sushi rolls, the food their serve takes on a journey or the different specialties Japan has to offer. Our personal favorites were the sawara from the zen garden course (the pickled ramp was such an interesting and inventive addition that made this way better), nama uni from the gai course (some quality uni that I would be dreaming about for days to come) and Chu-toro from the nigiri course (it was the right amount of fat for my personal preference). The Yaki sakana and sukiyaki courses were my favorites because of all the flavors these courses delivered. This was definitely on a pricier end for $255 per person, plus drinks - their cocktails were $20 each, they have a great selection of sake/wine as well. For me, this was a 4.5/5 stars as some of the food items were a miss, like all the seaweeds and octopus were meh. I also thought the uni rice was too sour for my taste. Other than that, everything was exceptional.

    Photos
    Ryokou
    Ryokou
    Ryokou

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    Northcreek Cafe - restaurants - Updated August 2026

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