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    Local Three Kitchen & Bar

    4.2 (752 reviews)
    Closed • 10:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Local Three Kitchen & Bar Photos

    Business Info

    LOCAL THREE KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Local Three Kitchen & Bar

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    Menu
    Jennifer S.

    The restaurant is tucked away in a business park area. There are plenty of signs to find it. The interior is small and quaint Sunday brunch is not very busy so you don't need a reservation although we were stuck between two occupied tables so close the people on the other side kept hitting our chairs it was very awkward yet plenty of room to sit elsewhere and I should have asked. The food is just mediocre pastries made by an outside company, the potatoes were good and cheesy, the salmon on toast was dry and flavorless, French toast was cold and chewy, flat iron steak was cold even though it was just cooked, the bacon was great, turkey sausage had an odd flavor, Mac n cheese was more just a slight cheese pasta dish, grits were underdone and crunchy, shrimp was swimming in too much gravy, the salad was warm. I also had a Bloody Mary which was watered down and terrible. All in all I will Not return. Not worth the $120 for 2 ppl and 2 drinks!

    Thanksgiving eve meal to go! Delicious spaghetti Os and meatballs.
    Carrie Neal W.

    Spontaneous and brilliant decision to get Thgvg eve to go! I happened across the Insta post detailing the night's meal. It was all terrific, so a few notes: The salad dressing is a yummy and tangy vinaigrette, with plenty leftover. The fancy spaghettio-s were fun and paired perfectly with the well seasoned meatballs. Way too much for just two so we had our first leftover lunch today! We adore the tiramisu at MTH and figured it might be the same recipe here, and it delivered; it was also perfect to finish late night. Local Three never disappoints!

    Shani H.

    Stopped by for a pre-dinner drink before going to Arbitrage room. I enjoyed a mocktail with apple syrup made in-house. It was really delicious and the flavors were vivid. I hope to come one-day for their brunch buffet. I was also able to observe their infamous bourbon selection. This is definitely on my list of spots to come visit once dry January ends.

    Yummy!
    Debbie B.

    Sunday Brunch Review!! Would give more stars if I could! My hubby and I made a reservation at 10:15 and were greeted by Malachi, who gave us all the deets about their brunch. Fantastic drink offerings but we opted for tea. The absolutely COOLEST THING about this brunch is that patrons are invited to the kitchen to fill up their plates. The entire staff from the hosts to the cooks were super upbeat and fun. Now the yummy stuff.... So many options for all palates. We enjoyed every bit of it... vanilla scones, fruit/ cream, quiche, French toast, roasted potatoes, shrimp and grits, Mac n Cheese, brisket quesadillas, mini sliders. Dessert table had mini cupcakes and tarts, but we were stuffed! Definitely returning to Local Three Kitchen for brunch again!

    Sunday brunch line through their kitchen   Sunday brunch line through the kitchen.
    Linda L.

    I was initially hesitant about coming here. I'm not sure why. But it was a wonderful experience. The restaurant's decor was sort of modern rustic (?) but classy. Our waitress (Melissa) was so sweet, just attentive enough and helped us with more ideas for experiencing the area. The concept was unique to me--buffet offerings are laid out in one of their kitchens (they have 2). The food choices were a mix of tradition brunch (pastries, breakfast meats, and scrambled eggs) and savory items (jambalaya grits, ribs, brisket quesadillas). I tried almost everything and enjoyed it all, but especially the croissants (3 types), as they were incredibly flaky. The waitress told us that they are made in house by their own pastry chef. If they have their mocha cheesecake (and u like cheesecake), save some room because these are divine, so smooth and just enough sweetness. Definitely a place to try, although I feel it doesn't quite warrant the $50 per person (adult) price.

    Cute salt and pepper shakers
    Alison C.

    I was thrilled to hear that Local Three was still around since my initial visit around 10 years ago. I was even more excited about the fact that they were still doing their unique brunch buffet in which patrons could walk through the kitchen and just pull small plates off the pass. It was such a fun experience that I really wanted to revisit. The restaurant was as I remembered it - sleek and rustic with a real Southern vibe. The service was friendly and engaging. However, I spent little time focusing on the staff or décor, because I could not wait to get into the kitchen and grab some food. There were just so many items, all broken into "Starter", "Breakfast", and "Lunch" portions of the menu. A few of my favorites were the Smoked Salmon Toast, Buttermilk Biscuits with Peach Jam, Patatas Bravas, Shrimp and Grits, Chilaquiles, and Collard Greens. After stuffing ourselves on several plates from the kitchen, we saved room to try some tarts off a dessert table that was located next to the host stand. The small, delicious bites were all we could handle by that point, but they were still much appreciated. The brunch buffet at Local Three was really like no other in the way the food was acquired by the diners and in the gourmet quality of the menu items. I highly recommend this experience!

    Menu
    Najah H.

    I was tempted to do. TikTok about this place but decided against it. I don't want to ruin the mystery of this hidden gem! Local Three is tucked away on the first floor of The Forum at West Paces. It's a charming live/work neighborhood that you'd have to know how to get the there and where to go. This was a suggestion from a former colleague to meet up for drinks and dinner. He likes it for the extensive bourbon selection. Their menu is simple and seems seasonal based on market availability. That evening were NJ oysters. We skipped that ordered The McDowell. Yes, named after Coming To America the movie! We started with the sampler charcuterie board. It left a lot to be desired. To drink, I ordered a whisky sour to sip. It was light, sweet and boozy. Overall, great ambiance and service was attentive, personable and easy. I'd go back to try other menu items and tasty drinks.

    The Apple
    Hillary B.

    The interior had a laidback but upscale feel. The service was amazing - we got great recommendations from our waitress and she was very attentive. And the food was delicious, minus The Apple dessert which we had higher expectations for. Cocktails were also solid, strong and with complex profiles.

    Cocktail called " Let me see that booty work"

    Honestly one of the best meals my husband and I have had. Our waiter Alvin and all of the staff were amazing! Alvin spoke about the menu with pride and has great recommendations. You'll have a great meal if he's your waiter. Favorite food: The hot honey wings...omg. Best wings/wing sauce I've ever had. The chef was so nice to send us home with some extra sauce. Kid friendly!! We brought our 2yo and our 7 month old and everyone was welcoming to them. The kids meals are some of the best we've had too. Our daughter got kids chicken tenders and asked for a second plate. That never happens... If we lived in the area we would be regulars. You gotta check this place out!

    Dusted Venison.  What a treat.
    David D.

    Wow. I have never had a pork chop that was so good. Absolutely amazing. Great flavor, moist, excellent flavor. Just a bit of bite. What a wonderful meal. Also had the Old Fashioned and a C.R.E.A M. Wonderful, flavors. Great service. First time here - will definitely return...

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    Thank You for your review Amy! - Anthony

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    2 years ago

    Everything was strong, staff was efficient and polite. I don't think that the minimum for the review needs to be 85 characters. Less is more

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    Page 1 of 19

    Ask the Community - Local Three Kitchen & Bar

    How much is the brunch buffet now per person? Looks like it's changed from what's listed in the 'About' section.…

    $25.93 for adults. It's on their website under brunch menu.

    We have one vegan in our group coming in for brunch buffet..is there another menu she can order from?

    Currently there is no brunch buffet, and some menu items can be adapted for vegan. I'm sure the chef would accommodate her.

    What is the dress code?

    Hi Cathie! We are a casual atmosphere. Guest are more than welcome to join us at Local Three in casual attire. Feel free to give us a call at 404-968-2700 if you have any other questions!

    Don’t See Your Question? Ask Away!

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    We had dinner here to celebrate our 42nd anniversary and our experience was amazing. First of all,…read morea big shout out to our server, Dean, who is the epitome of excellent service, always checking on us to see if we needed anything. He is definitely an asset to this restaurant . . .professional, friendly, and never says no to any request we may have. We also love how they dress the table with chocolates and stuff and also how they printed our menus with Happy 42nd Anniversary in the top of them. It really makes it seem so special and personal. The ambiance, as always, is warm and welcoming. And the food was delicious and done just right. I had the Georgia trout which is always a favorite of mine. And to top it off they gave us a complimentary creme brulee for dessert. If you're looking for a fabulous place to celebrate a special occasion, look no further than the Blue Ridge Grill. .

    My stepmom and I stopped for dinner at Blue Ridge Grill after a long day. We were seated…read moreimmediately and a cozy booth and ordered a glass of wine. The restaurant is lovely, with lots of wood accents. You can smell the woodfired grill as soon as you enter the space. They have an extensive wine list, which the waiter helped us navigate. He also offered suggestions on menu items. I had the chop salad minus the salami and bacon and my stepmom had the filet mignon with grilled asparagus. We both loved what we ordered and thought it was delicious. The restaurant does offer valet parking. I'm not sure if you have the option to self-park. The surface from the valet team was fast and efficient. I would consider this restaurant a bit of a splurge. It would be a great place to go on a nice date or to celebrate a milestone event.

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    Celebrated my mom's birthday at Park 82 and had such a great dinner experience!…read more We started with the chicken potstickers and fried green tomatoes, then enjoyed the GA trout, GA fried chicken, and shrimp & grits. Everything was flavorful and did not disappoint. I also enjoyed an espresso martini, and my mom was treated to a birthday dessert featuring white chocolate blueberry cheesecake. I loved the ambiance, the spacious bar area, and the outdoor patio. This was a new-to-me spot that I'm glad we tried for a special occasion! It was so good and we had such a great experience that we went back again a few months later to celebrate my aunt's birthday. This time, we had a big party and were able to make a reservation. The restaurant does a great job of accommodating big parties, and I believe they also have a private room. Our waitress was Maddy, and she was exceptional. She did a great job with our party and was very patient with us. The second time, I ordered something different and got the pasta. We all got a variety of different dishes, appetizers, and drinks, and everything was immaculate. I would definitely recommend Park 82 to others. The food, ambiance, and overall experience are exceptional. I love that because it's very hard to find quality restaurants these days. Definitely a spot I'd return to again!

    My family and I first visited back in May for my mom's birthday, and we were so impressed that we…read morecame back in August to celebrate another, but larger, birthday outing. Inside: The restaurant is charming, cozy, and still feels modern, with both patio and indoor seating available. Plus, if you're not planning to go with a big group, they have plenty of bar seating. There's also plenty of free parking in the parking deck behind the restaurant/building. Service: Despite having a large party, our server, Maddie, was very efficient, kind, and attentive. While we were waiting for several of our party members to arrive, she quickly started us off with drinks. She maintained that same level of attentive service throughout the entire evening, from appetizers and entrees to dessert. Orders were placed quickly, and she was also quick to clear the table between courses to make sure we had enough space. Pricing: Pricing is probably about middle range. It's not necessarily going to break the bank, but if you're looking for something super cheap, this isn't it. We were able to pay for our own items/split the check, which is always great with a large party. A lot of restaurants don't offer that option when dealing with a bigger group. On average, I'd say you could spend anywhere from $30-$50 per person, depending on what you order and whether you get a drink (specifically alcohol). Food & Drinks: The star of the show and the reason you're really reading this review lol. The first time I came with my family, we tried the fried green tomatoes and chicken potstickers. The second time we came, we ordered the exact same appetizers. That alone should tell you how much we enjoyed them lol. I also ordered the same entrée I had the first time: the Georgia Fried Chicken. It is SO delicious. The chicken is tender, juicy, and has the perfect batter. It comes with macaroni (2nd time I got truffle fires) and Brussels sprouts, which are just as equally tasty. The portion size is very hearty, so I definitely think the price ($26) is worth it. Everyone in our party enjoyed the food, drinks, dessert, and atmosphere. We all agreed that Park 82 is a restaurant we'd definitely go back

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    After trying twice to order takeout I have been unsuccessful. Depending on the night they…read morearbitrarily decide whether they will take takeout orders. I'd understand if they stated it online or somewhere but they decide each evening whether or not they will take any takeout orders and then only way to find out is by calling. This is incredibly frustrating because you can't plan or count on being able to get food from there and with a menu as expensive as theirs that's just unacceptable, in my opinion. My impression is that they are stuck in the 1980s around when they opened and don't want to update the experience. Hence their post strict dress code and arbitrary takeout policy.

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    Our view! It quickly turned to night and the lights came out...

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    Local Three Kitchen & Bar - breakfast_brunch - Updated October 2026

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