I love this sushi spot. It's a hidden gem located in a La Quinta Inn and suites. This place is…read morecompletely unassuming because of where it's located. But don't be fooled by the outside. This place hosts some pretty amazing food. From the delectable sushi to thoughtful appetizers and bento boxes that don't feel like an afterthought... This place is legit. The restaurant is pretty narrow and not super big so if you come with a larger party, I would make a reservation. Added bonus, you are allowed to park in the underground garage that is located to the left of the restaurant.

I got the two item bento box, which came with miso soup, beef teriyaki, and tempura…read more The miso soup had an odd/funky taste about it. Not quite sure how to explain it, other than it wasn't very good. The beef teriyaki was tender, but the sauce made it way saltier than it needed to be. Finally, the tempura wasn't very hot and kind of greasy. On top of the poor meal, the service wasn't very good. Safe to say, I don't think I'll be making a return visit.

I was looking for a sushi place in the area. I was surprised to see it was in Bayhill Plaza…read more Upon walking in, this place was packed. It seemed there was only one person who was the hostess, taking orders, and delivering the food. I give her mad props. With the dinner rush she was all over it. I placed my order for to go, she was super helpful, gave me her recommendations, and she had a smile on her face with everyone she encountered. This place has seemed to have gotten an elevated, more modern face lift/ renovation compared to the restaurant that used to be here. I was surprised that they didn't have standard sushi rolls that I'm usually accustomed to, but from the rolls that I've tried here... change is good. I ordered: 1. Corn tempura: First time seeing this, I love both corn and tempura. Had to see what it was about. It was perfection. Now it makes me wonder why this has never been done. 2. California roll: Standard staple and was good. 3. Warriors roll: It's an interesting combo, all items that I like.. first bite you're hit with a flavor explosion. At times I felt I couldn't taste the shrimp tempura, but the crunch from the crunchy onion ties it all together. 4. Beef steak: She recommended me to try this first before trying the daily special or short rib. She did not disappoint with this recommendation. The beef was so tender and flavorful. Overall, a great experience. I will definitely be back for more. I forgot to take pictures, because we inhaled the food so fast.

9/28/25 My husband…read moreand I were in the San Bruno area and decided to go to Ichika Izakaya for dinner. The restaurant is located in Bayhill Plaza so parking was plentiful. Upon entering the restaurant, it is a small space. There were two hostess/waitresses going around, but they were more focused on the customers already dining in so we were standing there for about 10 minutes before anyone noticed us. And honestly, they only realized we were there when a family of 6 came in after us. For some reason, that family of 6 was seated before we were. I guess they didn't have enough small tables so we ended up sitting at the counter near the bathroom. Here's what we got: - Chashu ramen (for me) - Dragon roll (to share) - Tempura udon (his) - Lion king roll (to share) Zach and I both got noodle dishes and shared the two rolls. Our noodles came first and then the rolls. The ramen was pretty standard and tasted fine. We also felt that the bowls were fairly small. The lion king roll though, we had to send it back because the salmon on top was only seared and I was 3 months pregnant at the time. My husband informed one of the waitresses that we needed a fully cooked Lion King roll. She took that away and a new (?) one was brought out about 10 minutes later. Between the two rolls, the dragon roll tasted better in freshness. Would I jump at the chance to come back here? Probably not. The service wasn't off to a good start and the food was just okay.

I'd been craving that spicy grilled fish from Earl Spicy for months. I'd talked about it so much…read morethat this time, instead of just dragging my husband, I brought the kids and my son's friend too. I was basically forming a fan club. But right before we left, my husband looked up the hours and said, "Wait... it's called Taste of Four Seasons now?" Uh, what? Did Earl Spicy close? Yelp still showed it alive and well, so we decided to go check it out anyway. My heart was already committed. We got there around 7 PM on a Friday. A few tables were filled -- seemed like a good sign. Plenty of servers, but no sign of the old owner. I started feeling a little nervous. We looked through the menu... no spicy grilled fish. Cue quiet panic. I pulled out my phone and showed the server a picture from our last visit. She said they still have it -- it's just made differently now and it's really good. Also, they now use a fresh fish called 多寶魚 instead of the frozen fish Earl Spicy used. Now, my husband and I thought we had decent Chinese, but we had no idea what 多寶魚 was. We stared at the tank she pointed to, still clueless. And honestly, if Earl Spicy really used frozen fish, they fooled us -- it never tasted frozen. I asked how much it was, since it wasn't on the menu. She said $42 per pound, usually around 1.5 pounds. I figured maybe $65-70. More than Earl Spicy's $48 XL version, but hey -- I am here for it. We ordered a few other dishes too. First came the "New Style Sweet and Sour Pork & Shrimp." The menu said pork and chicken, but the server said it was a typo -- it's actually pork cheek and shrimp. It ended up being the best dish of the night. The shrimp was excellent, 5/5. The pork cheek was good too, just a little fatty -- maybe 4/5 for me. My husband wanted Szechuan pepper chicken. The server said the kitchen could make it, even though only a tea-flavored version was listed. What we got was stir-fried chicken with jalapeños. Not deep-fried, not spicy, just... dry. It didn't really land. My son's friend loves fried rice, so we got the $19.95 special fried rice. It came out shaped like a fish -- super cute. First bite though? "Why is this so hard and dry?" the kids asked. I tried it -- yup, same. Crunchy in a weird way, like it had been sitting on the heat too long. I asked the server, and she apologized and had the kitchen remake it. The second version was slightly better, but still dry. Maybe that's just how they do it. Next came the salted fish eggplant casserole. It was only $9.85, but no one really touched it. Just not great. And finally, the main event: the fish I'd been dreaming about. It arrived in the same tray as before, but no tea light underneath. Not a big deal. They'd added a mountain of flat noodles (河粉) underneath, but the fish itself? Dry. Bland. Not the spicy grilled fish I remembered. The sauce was thin, almost like gravy, and the noodles were just soaked sadly in it. A friendly lady (maybe the new owner?) came by and explained that the restaurant now serves southern Chinese-style food, which is different from Earl Spicy's. I smiled politely, but inside I was crying, Why didn't you say that before we ordered? She brought out complimentary glass jelly for dessert -- nice touch. I liked it, but the kids thought it was too bitter. Then came the bill. The fish? $111.77. I did a double take. How was that 2.6 pounds?! I thought about asking, but my husband gave me the look: "Let's just go." So we paid. With tax and tip, the total came out to nearly $240. Final verdict: RIP Earl Spicy. You were loved. You are missed. As for Taste of Four Seasons? Once was enough.

Right off the bat, the service is impressive here, especially for a Chinese restaurant. Their menu…read moreis extensive with beautiful pictures to help you decide. The price point is a little high and I wondered if it's because they're not getting too many customers and they're just trying to stay in business. The restaurant is quite roomy and decorated with an authentic flare. We were greeted by friendly faces who very warm in all of their interactions. Here's how everything ranked: $22.95 Salted egg prawns $21.95 Spicy fried fish $21.95 Garlic pea sprouts $13.95 Beef scallion pancake rolls I think these are pretty standard Chongqing province dishes. Our The salted prawns were definitely flavorful with umami goodness -- you can really taste a good amount of quality salted egg, the prawns were huge without too much batter and the dish was a good size. I also enjoyed the little corn crunchies. Second best was the fried fish. Their standard level is not very spicy even though it comes with a ton of red peppers so if you like it hot, then don't hesitate to let them know. I appreciate that they don't heavily batter their fish. Our dishes arrived surprisingly quickly, almost too quickly and I felt the dishes could've been hotter so I'm not sure if they were already premade and just kept on a warmer or what. All in all the meal was satisfying and Earl Spicy would probably hit the mark for a lot of people.

This place is so cute! Parking not too bad on the side streets. We were seated at a table for 6…read morequickly around 1:30pm. The service was amazing -- one super efficient waiter handled pretty much the whole room with a manager. Very attentive water refills and very accessible. The food came out so quickly and was delicious! Chicken katsu curry is $18 and generously portioned. I got the katsu rice plate (no curry sauce, but a sweet BBQ-ish katsu sauce) which came with a pile of cabbage salad, pickled cucumber salad, marinara spaghetti (somewhat inexplicably, but they do specialize in Japanese spaghetti here), rice, and miso soup for $19. A good deal! Chicken was tender and moist. The chicken katsu udon has a good amount of spice and flavor; just note it's on the spicy side. Also really appreciate the sesame seed grinder, the assortment of peppers and spices at the table you could add, and that there is a self-serve napkin dispenser. Those little things make a difference.

There is a reason Curry Hyuga was named one of Yelp's Top 100 Restaurants in the United States. It…read moreis one of those rare places that completely lives up to the hype. If you plan on visiting during the weekend, expect a wait. The line can get pretty long, but after eating here multiple times, I can confidently say it is worth every minute. Some restaurants are all hype, but Curry Hyuga earns every bit of the praise it receives. The katsu is consistently excellent. Whether you order the chicken or the pork, the breading is always perfectly crisp while the meat stays incredibly juicy and tender. That level of consistency is something I really appreciate because every visit has been just as good as the last. The curry is what keeps me coming back. It is rich, comforting, and packed with layers of flavor. Every bite has a depth and complexity that makes it stand out from your typical Japanese curry. It is the kind of meal that leaves you thinking about it long after you have finished. One thing I also really enjoy is the atmosphere. The restaurant strikes a great balance between being lively and comfortable. There is enough energy in the room that it feels welcoming and full of life, but it is still quiet enough to have an easy conversation without having to raise your voice. I often find myself stopping in for a solo meal when I am in the area, and it is the perfect place to enjoy a peaceful lunch or dinner by myself. At the same time, it works just as well when I bring friends and family. It is one of those rare restaurants that feels right no matter who you are dining with. The staff has also been nothing but friendly and welcoming every time I have visited. Even when the restaurant is packed, they stay attentive and keep things moving with a smile. If you have been debating whether to wait in line, take this as your sign. Curry Hyuga earned its place among the Top 100 Restaurants in the country for a reason, and it continues to prove why with every visit. I will happily keep coming back.

came here because another place had a long wait time, so medium hunger turned to AYCE hunger…read more Monday night wasn't crowded, seated right away. just be mindful parking is a bit of a headache in this area, we parked in the residential area fine. for banchan: bottom right mild not spicy bottom middle sweet vinegary beansprout flavorful, not spicy zucchini/carrot soy garlicky sweet flavor candied sweet potato cabbage meats: great quality. smaller portions, though. each person has their own sesame oil and salt + gochujang combo for brisket. we did the premium upgrade, which allowed unlimited kalbi vs 1 per person. we also mainly ordered rib meat, brisket, and wagyu steak service was attentive as well, only had to request drinks/water but they came often for meat replenishment. note: drinks are not included, and the seafood pancake we ordered was also extra. soondubu (tofu soup) was also basically miso soup when ordered as "mild" I had to throw my gochujang into it for any heat. will definitely be back, and won't come on a not hair wash day like I did this time.

Me and my partner came to eat lunch and it was so good I had to write a review!!! I 100 percent…read morerecommend coming here. We are from Southern California and we don't have anything like this out there something close would be Japanese Bqq. The workers were amazing as well! Aug 26,2026. Will come back

Came to Laka for dinner and while it seems like they've done a 180 pivot from their original fare,…read moreI was pleasantly surprised to find that they offer breakfast all day. Words to my heart, you know. Despite being sold out on some of the items we wanted to try, we still really enjoyed what we did order. Portions were generous and not too pricy. Also, despite being late, their Chinese deli was still pretty fresh. The order of roast pork we had was well seasoned and featured that airy crispy skin to be completely envious of. That alone is a huge plus because we don't have a lot of places in the peninsula to pick up these items, especially compared to the city. The fish porridge was complete comfort. Texture was good and there was plenty of fish to go around. The pork noodles were deeply savory but the pops of pickled vegetables against the silky rice noodles also really hit the spot. The only dish that was a bit meh to me were the potstickers. The filling was a bit mushy and I'm not the biggest fan if the deep fried style. Pan fried is the king for me. Definitely keeping Laka as an option whenever I really need that comfort Chinese food fix.

This restaurant serves delicious and filling food like the Hainan chicken plate and preserved egg…read morecongee, beautifully presented with crispy peanuts and ginger oil condiments. While the congee felt overpriced and many Tuesday evening items were sold out, the great taste makes it worth a return visit. Roast pork is apparently their signature item.

LOVE LOVE LOVE their Omakase!!…read more Great DELISH sushi at a reasonable price. I also always love their good 'ol classic California Roll!!! That avocado with their crab meat... I can just pop them in my mouth like popcorn!!! lol XD Love this location! The wait staff is super friendly and efficient here. And the chefs are also very nice. And above all - the food is always good and alway super fresh. I most appreciate their Omakase here.. at about $45; you get 10 excellent pieces. Yes, it's not served to you one piece at a time - but hey, I'll take this over serving me one piece at a time at twice the price any day!!! The restaurant is humbly decorated; and always clean and comfy. Always excellent food. Always friendly and efficient service. Amami remains one of my favorite and most frequented restaurants. WAY TO GO!!! Highly recommended and you really can't go wrong with any dishes here.

I placed a to-go order online, but when I arrived, the receptionist couldn't find it. She simply…read moretold me to wait another 15-20 minutes without any apology or explanation. I had my young child with me, so I had to take my child home and come back later to pick up the order. The food was tasty, but the customer service was unprofessional and disappointing.

Very good noodle spot. Everything was flavorful, filling and fresh. If you're dining in at a table,…read moreyou order off of a QR code and everyone at that table can order amongst themselves with their own phone and it adds onto one order which was nice. My party came a little after opening and the place filled up pretty good after. Definitely recommend if you're up to try different types of soups with pulled noodles. Oil spill noodles were great!

We stopped by Jinweide Lanzhou Beef Noodles in Millbrae for a quick late-night dinner. Parking in…read morethe area can be challenging on busy weekends, but we got lucky and found a spot about half a block away. We arrived around 8:30 PM and were seated right away. Place was welcoming and super clean. When you first walk in, there's a cute statue of a guy happily pulling noodles, which adds a little character to the place. The restaurant is mostly self-service; you scan a QR code at the table to order, while water, spices, utensils, and to-go boxes are available for you to grab yourself. Our food came out surprisingly fast. We ordered the Braised Beef Noodle Soup. The beef was tender, cut into bite-sized pieces, and served with some vegetables. I really liked the broth; it was clean tasting but still flavorful and comforting. The only disappointment was that the soup wasn't very hot. Since we came in fairly close to closing and I believe the kitchen closes at 9 PM, perhaps they were already winding things down for the evening. We also tried the chili oil cabbage, which was tasty, flavorful, and a nice side dish to have with the noodles. When you're finished, you request the bill through the app. There are suggested tip options, which felt a little unusual at first since so much of the experience is self-service. That said, the staff does bring the food to your table and clears everything afterward, so there is some service involved. Overall, the noodles were pretty good, the beef was tender, and the flavorful broth was the highlight for me. It's a convenient place when you want something warm and satisfying without spending a lot of time over dinner. We were seated, ate, and were on our way in about 30 minutes. I think I'll return to try other dishes.

I think this would be a lot more fun as a small group. I came here while traveling solo. I came for…read morethe Ramon, but honestly the skewers are the highlight. With more people I could have experienced more bites of the skewers. Wasn't bad on my own but I would come back in a hurry if I had a group.

A very cozy, intimate and cute date night spot that I always circle back to every now and then for…read moreramen and yakitori. Fun fact: Me and my bf had our first date here almost 8 years ago. We come back every so often and reminisce haha. Although on the pricey side, the food is always delicious and great service every time. Highly recommend!

The porridge is one of the best in the Bay Area. Smooth and creamy!…read more Super love the Singapore noodle (curry powder stir fried noodle with pork and beansprouts). Really busy at peak hours. Can call in to order takeout. Casual spot. Plenty of free parking in plaza lot

我同意那位提到15%服務費的評論。這已經不是第一次看到這家餐廳偶爾加收這種服務費了，所以大家真的要仔細看清楚帳單。…read more 如果已經收了15%的服務費，就應該清楚、明顯地告知顧客，否則很容易在不知情的情況下又多給一次小費。 我尤其擔心年長的顧客，或是不太看得懂英文的人，可能根本沒注意到服務費已經加在帳單裡。 大家結帳時一定要仔細看清楚，再決定是否另外給小費。 I agree with the review mentioning the 15% service charge. This is not the first time I've seen this restaurant randomly add a service charge like this, so please pay close attention to your check. If a 15% service charge has already been added, it should be clearly disclosed to customers. Otherwise, it's very easy to unknowingly leave an additional tip. I especially worry about elderly customers and those who may have difficulty reading or understanding English. Please check your bill carefully before adding a tip.