Very much enjoyed Fabio's hospitality. Really small restaurant, worth the wait, or better yet, make…read morea rezie (on The Fork). Everything is delish. The place is loaded with heartwarming charm.

Fraschetteria was a literal dream in the midst of touristy Rome. We could not tell which…read morerestaurants were good or not UNTIL we walked in and saw how small the restaurant was. You definitely need to make a reservation; we saw many parties get turned away while we were dining. Every item that we had was wonderful. I don't think you can go wrong with anything on this menu. We started with a really great Bruschette that was full of salami and drizzled with truffle honey. The Carbonara & Lasagne were great. The Porchetta was possibly the best meat I've eaten in all of Italy, you HAVE to get it if you come. Service was really great as well! Just be aware that you have to go down a pretty narrow staircase and that the tables are all close together.

Made reservation and came here for dinner in early December 2025. Ordered Polpo, Scogilo, and…read moreFiletto Manzo. Felt it was kinda like fusion italian and something else making the whole food experience taste weird. No idea what they wanted to convey thru the food. We had better food elsewhere. The only pro of this place was the decor. When the decor is better than the food, that says a lot on the place. The food was quite disappointing. Will definitely not come back again in the future and recommend eating elsewhere

The best restaurant in probably all of Italy. The food, service and staff were all amazing. The…read morerestaurant is very small so reservations are a must. We had 2 types of pasta, fish, 2 types of appetizers and 2 desserts and each dish was exceptional in quality, taste and presentation. Michelin quality food and service.

Vega was a great surprise find that serves truly authentic vegetarian (and vegan) Indian food made…read morehome style, which I've really never found anywhere outside India. That alone makes it a great visit even if you're not veg! We are a picky family and rarely eat Indian food in restaurants because it's never authentic and rarely healthy - too much cream, oil and odd spices. And the kids loved the food too.

LOVED the food and the prices were better than anywhere else in the area. The service was amazing…read moreand the food was freshly made. LOVE that there were SO many vegan desserts!!!!!!! Our whole family was very pleased with the food.

This is a great pizza place in a very convenient location in Trastevere. They have plenty of…read moreoptions. It is your typical Roman pizza where you pay by the weight, then it is reheated for you within the minute. The crust here is slightly crispier than some of the other pizza places I've had in Rome, but I did not mind it. I recommend this spot for a quick bite!

I wasn't even hungry when I passed this place, but it's hard to deny pizza in Trastevere! The…read morepizza was calling out to me so I dropped in, pointed at some slices and within a couple of minutes the friendly lady at the counter reheated the slices and I was able to indulge in some delicious pizza. As the punny name suggests the crust has a focaccia taste/texture in a good way, so I'd recommend if you're looking to fix your pizza cravings!

I studied abroad in Rome and was so pleased to have Indian food when I was tired of pizza and…read morepasta. They were only open seasonally so we visited as soon as we could and truly enjoyed our food and their service!

So we came here twice. Loved the tastes and variety and candidly got bored of Italian food. The…read moreplace is nicely decorated the service is fast but the food is excellent. Spices and depth come out. It's a good stop when in Rome.

When in Rome (literally) you must check out this spot! Massive charcuterie boards and amazing house…read morewine in a cozy and bright atmosphere will truly make this a memorable experience for anyone who visits. Service is fast and friendly and the quality of the meats and cheeses are absolutely unreal but this is what you would expect from the center of where much of these beautiful cuts come from local sources so you would expect and get the best quality! The boards are massive even for the ones for 2-3 and the wine is a must!

Yes! Just what the Dr ordered. A laid back place w dive bar vibe and great wine. Some of the wine…read morewe asked for wasn't available, but what was available was fantastic. The pecorino and vermentino were excellent, and kids enjoyed gelato next door. How can you go wrong with Queen and Earth Wind and Fire when a little homesick. Great place, super friendly staff. Not sure about the negative reviews, if you can't figure out to go to the counter and order I'm not sure you can helped. Staff let us taste a bunch of wines til we found the ones we wanted to enjoy as a glass. If we stayed longer would definitely be back

We were searching for something close to our hotel and this looked interesting. The beef that comes…read moreout on a hot stone was all it took for me to want to go. We split a salad that was big enough for a meal, my wife had the bolognese, and I had the steak. It was super rare, but as I cut into it, I would lay it onto the stone to allow it to cook a bit more. I like it on the lean side of medium rare and my wife prefers a bit more. This was perfect for us to both enjoy it the way we like. Her pasta was excellent as well and we enjoyed sharing the meal. A bottle of wine topped off a great dinner. The weather was rainy so we opted to sit inside and it was warm and welcoming. Our waiter was helpful with our choices and we enjoyed his observations. The only thing I can say that was off, was the older woman who was paying her bill before me was pressured into leaving a tip ( service charge, is what he said). I was prepared for that but was not asked to tip. Great meal, we enjoyed it immensely, but the service charge that was scammed out of the 70+ year old lady in front of me kind of left a sour taste in my mouth. I was going to tip a few euros because we enjoyed ourselves so much, but decided not to because of the way it was presented to the party before us.

As others have said, this is no longer the name of the restaurant- it is now Il Panzerotto. That…read moresaid, I disagree about the food quality. We had a calzone and traditional spaghetti and both were delicious. I don't even know how to describe the calzone. It was unlike anything I've had before but SO good. I literally cleaned my plate with the last of the breading from it. The owner/chef was Luca. He was upset with the host because he had burned the plastic on the outdoor tent as he had placed a heater too close to it. To be honest, he seemed like a bit of a jerk, but his food was freaking delicious.

Welcome to the carb carnival. Next stop on our food tour, daring you to try just one more slice…read moreafter your pants have already waved the white flag. This is no ordinary pizza place, it's a forno, which is Italian for oven. Naturally, someone here looked at the bread, looked at the toppings, and said, Yes, this shall be pizza now. We kicked things off with the Margherita, the classy queen of pizzas, literally. Named after Queen before Italy decided to liberate itself, this was your classic tomato-mozzarella-basil situation. Red, Green and White like the Italian Flag. Regal. Nostalgic. Tastes like a monarchy that actually works. Then came the potato pizza, which, let me tell you, was a surprise carb ambush. Like, Oh cute, a slice of starch on starch. Bread with potatoes on it. For when your body is craving a food coma. And then came the Marinara, my personal Roman romance. No cheese, all attitude. Spicy, saucy, simple. Like that one ex who was too intense but kind of unforgettable. Let's talk style: Roman pizza is not your floppy Neapolitan mess that folds into a pizza burrito the moment it hits your plate. No no, Roman pizza stands its ground. It's a little thicker and definitely crunchier. You don't need to roll it, cradle it, or whisper encouragement. It just is. And I love it more than I probably should. La Renella is where bread goes to find its higher purpose which is to be pizza.

Another stop during our food tour led by Valentina with Tasting Europe…read more At this bakery, we got to taste a pizza filled with pork and Italian beer. Omgosh, what a treat! If I didn't know that I needed to leave a lot of room in my belly since this was only one of the many stops, I would've eaten more! Valentina did an amazing job telling us the story about this local bakery which also baked bread to other local businesses. A very good bakery/pizzeria!

A super popular Trapizzino spot! They have some seatings but best for takeaway…read more We tried the Tounge which was recommended by their staff and it's super delicious. Tender and herby. The bread was also super pillowy and crunchy on the outside. Would love to try their chicken next time!

This is the best place I've ever had can't wait to go back again and try the meatball sandwichesread more

It is with a heavy heart that I write this review…read more.. As a vegetarian who wishes she was a vegan, I want to love all vegan restaurants. I especially wanted to love this tiny place set off of restaurant lined Via della Lungaretta in Trastavere as the signage touted "cruelty free" and there is not a plethora of vegan restaurants in Rome. The sandwiches pictured on the menu appeared appetizing, although most featured fake meat which should have been the first indication that I was about to be disappointed. I ordered the focaccia vegan, and on the recommendation of the only employee on duty during the busy lunch rush, my mom ordered the vegan burger and my dad ordered the vebab. The customer ahead of us had placed a very large order so we had to wait about 30 minutes for our food at a place touted as "fast food". Each sandwich came with a salad of lettuce and tomatoes, which was fresh and nice but nothing special, as well as a side of some unidentifiable potato concoction that resembled fingers and, maybe this is the American in me, was in serious need of ketchup. When our food was finally ready, I was so thankful I had saved the majority of my water bottle, as my sandwich was almost completely bread with a tiny slice of frittata in the middle. The bread had been previously frozen (I was looking at it in the freezer in front of my seat) and was therefore very dry and I could literally only choke down about half of it (I only ate that much because at this point I was starving). My parents had similar experiences, and my dad's fake kebab meat had a very strange flavor. The adorable couple from Hamburg, Germany who arrived after us summed it up quite eloquently and politely by saying "um... We have had better!". One star for the very sweet service from the woman working there all by herself, and also for the baby who kept waving and laughing at me.

An amazing vegan chain that has incredibly cheap and tasty options. Please come to the UK!read more